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<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Education/Experience:
<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job Description
About Us:
Castaway, Burbank is an award-winning restaurant and special event space renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star, and every seat is magic. Within Castaway, guests can discover The Green Room, an exclusive speakeasy-style cocktail lounge offering a seductive atmosphere with cinematic-themed cocktails and elevated food. The Green Room provides an immersive, intimate experience, perfect for those seeking an unforgettable night out.
Castaway has been featured in the prestigious "Top 100 Independents" list by Restaurant Magazine, generating an impressive $27MM in sales volume, and named Best Steakhouse, Scenic Views, and Most Booked by OpenTable in 2024.
Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks &amp; chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.
Position Summary:
We are seeking a Chef de Cuisine to lead our kitchen team, drive culinary innovation, and uphold the highest standards of food quality and presentation. This hands-on leadership role requires a dynamic and experienced chef who thrives in a fast-paced environment and can effectively manage kitchen operations, staff training, and cost control, and is passionate about introducing new flavors, techniques, and trends.
Key Responsibilities:
<ul>
<li>Oversee all kitchen operations, ensuring food quality, consistency, and presentation meet the company's high standards.</li>
<li>Develop and execute innovative, seasonal menus that align with our brand and guest expectations.</li>
<li>Lead, train, and mentor the culinary team to maintain excellence in execution and kitchen efficiency.</li>
<li>Manage kitchen staff scheduling, hiring, and performance evaluations.</li>
<li>Control food and labor costs while maximizing efficiency and productivity.</li>
<li>Maintain compliance with health, safety, and sanitation regulations.</li>
<li>Drive menu innovation by developing and executing creative, seasonal dishes that align with our brand and guest expectations.</li>
<li>Lead R&amp;D initiatives, experimenting with new ingredients, techniques, and culinary trends to elevate the guest experience.</li>
<li>Collaborate with the front-of-house team to ensure seamless service and a top-tier guest experience.</li>
<li>Monitor inventory, ordering, and supplier relationships to maintain quality and cost-effectiveness.</li>
<li>Partner with the Executive Chef and corporate team on staffing, training, and performance management initiatives.</li>
</ul>
What We're Looking For:
<ul>
<li>4+ years of experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, upscale dining environment, with prior progressive career growth.</li>
<li>Strong knowledge of OSHA and local health department regulations.</li>
<li>Passion for culinary innovation with a deep understanding of contemporary food trends.</li>
<li>Expertise in cost control, labor management, and kitchen efficiency.</li>
<li>Culinary school graduate or equivalent experience preferred.</li>
<li>Strong leadership, communication, and team-building skills.</li>
<li>Ability to work flexible schedules, including nights, weekends, and holidays.</li>
</ul>
Why Join Us?
<ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to work with a talented team in a dynamic and creative culinary environment.</li>
<li>Career growth and professional development opportunities.</li>
</ul>
 
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
 
All job offers are contingent upon successfully passing a background check.

Chef de Cuisine

<h3>Job Description</h3>
Job DescriptionCompany Description 
Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you
Job Description 
Domino's is looking for qualified drivers. Drivers are in the public eye and interact with our customers face-to-face. The outstanding service you provide as a driver will ensure Customers continue to do business with Domino's Pizza. As a driver, you will receive daily mileage reimbursement and you will go home every day with cash in your pocket from tips.&nbsp;
Ful-time, part-time and flexible hours available. Come join the #1 Pizza company in the world!&nbsp;&nbsp;
Qualifications 
<ul>
<li>You must be 18 years of age</li>
<li>Must have a valid driver's license with a safe driving record meeting company standards</li>
<li>Have access to an insured vehicle which can be used for delivery.</li>
</ul>
 Additional Information 
California Pay Disclosure: The rate of pay is the applicable minimum wage rate with potential &nbsp;$0.25 to $1.00 per hour depending upon experience and longevity with the employer.
All your information will be kept confidential according to EEO guidelines.

(8123) Ventura: Delivery Driver

<h3>Job Description</h3>
Job Description
Primary Responsibilities:
Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.&nbsp; 
Specific Job Duties:
General Operations:
<ul>
<li>Oversees and manages all areas of the restaurant and makes final decisions on guest service issues.</li>
<li>Investigates and resolves food quality and service complaints.&nbsp; Communicates with guests and employees to solve problems and ensures complete guest satisfaction.</li>
<li>Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times</li>
<li>Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services. </li>
<li>Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.</li>
<li>Ensures good safety practices of employees and guests throughout the restaurant.&nbsp;&nbsp; Assists in the maintenance of proper emergency and&nbsp;security procedures</li>
<li>Coordinates the scheduling of departments. </li>
<li>Responsible for all data entry to ensure it is accurate and completed in a timely and efficient manner in accordance with corporate office guidelines.</li>
<li>Actively participates and leads store level events, initiatives and/or marketing activities.</li>
<li>Follows all federal, state and local laws, codes and regulations outlined in the Employee Handbook</li>
</ul>
&nbsp;Food Safety and Planning:
<ul>
<li>Ensures sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.</li>
<li>Ensures consistent high quality of food preparation and service.</li>
<li>Supervises inventories and estimate food and beverage costs. </li>
<li>Supervises portion control and quantities of preparation to minimize waste.</li>
<li>Estimates food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.&nbsp;</li>
</ul>
Financial:
<ul>
<li>Ensures the receipt of all orders to verify correct quantities and pricing</li>
<li>Reviews financial information such as sales and costs and monitors budgets to ensure efficient operation and that expenditures stay within budget limitations.&nbsp; Takes action to prevent deviation from budget</li>
<li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.</li>
<li>Responsible for ensuring that all financial (invoices, reporting) and employee and payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.</li>
</ul>
Employee Related:
<ul>
<li>Provides direction to employees regarding operational and procedural issues.</li>
<li>Interviews, selects and hires hourly employees. </li>
<li>Conducts new hire orientations, trains employees on the mission, culture and guest experience objectives.</li>
<li>Develops employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.</li>
<li>Prepares schedules and ensure that the restaurant is staffed for all shifts&nbsp;</li>
</ul>
Experience and Education:
<ul>
<li>One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.</li>
<li>High School Diploma or GED Equivalent preferred.</li>
<li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports. </li>
<li>Previous experience in teppanyaki-style restaurant preferred.</li>
<li>Knowledge of computers (MS Word, Excel).</li>
<li>Must possess a valid driver’s license where applicable.</li>
<li>Must be eligible to work in the United States.</li>
<li>Must agree to background check.</li>
<li>ServSafe certified alcohol service certified preferred.&nbsp;</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Restaurant Manager

<h3>Job Description</h3>
Job DescriptionCompany Description 
Cliffside Malibu is one of the nation’s premier drug and alcohol treatment centers, nestled in the Santa Monica mountains overlooking the Pacific Ocean in Malibu, California. Cliffside Malibu caters to discerning clients in a luxurious setting.&nbsp; Cliffside Malibu incorporates the Stages of Change model in its clinical modalities.&nbsp; Each client is assessed and placed in an individualized treatment plan that includes a holistic, healthy approach to lasting recovery.
If you are looking for an organization that thrives on growth, celebrates diversity of thought, and rewards passionate execution, you’ve come to the right place.&nbsp; Because we put clients first, it is our honor to support and reward those who serve them.&nbsp;
Compensation&nbsp;Range: $28-34 per hour
Compensation&nbsp;will be dependent upon geographic region, education, and experience.
Our Offer to You!
We are dedicated to empowering our employees with their professional and personal development by providing:&nbsp;&nbsp;
<ul>
<li>401(k)</li>
<li>Healthcare benefits&nbsp;</li>
<li>Vacation and sick days</li>
<li>Employee referral program</li>
<li>Employee discounts to various stores, amusement parks, events, etc.</li>
<li>Continuing education (CE) programs and training</li>
<li>&nbsp;Weekly training opportunities&nbsp;</li>
<li>Advancement opportunities within the organization</li>
</ul>
Job Description 
The Chef is responsible for all food production including that used for onsite catering and meetings. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards.
Responsibilities
<ul>
<li>Responsible for kitchen and dining room operations during scheduled open and closing shifts</li>
<li>Managing the adherence of all site policies and procedures</li>
<li>Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning,</li>
<li>Follow all food safety rules</li>
<li>Follow all Physical Safety rules</li>
<li>Ensure that all meals are correctly prepared and ready to be served at designated meal times</li>
<li>Oversee and help with dishwashing and daily garbage removal</li>
<li>Oversee and adhere to all kitchen, dining room and site HACCP procedures</li>
<li>Manage all shift employees ensuring that all cleaning and sanitizing procedures are adhered to</li>
<li>Ensure that receipt of all foods are stored properly and rotated</li>
<li>All clients are served in a friendly, quick and courteous manner, using proper service techniques and portioning guidelines.</li>
<li>The Chef shall be completely knowledgeable with the day’s menu prior to beginning of meal service. Each customer is greeted, served and thanked appropriately</li>
<li>Client/customer complaints and/or concerns are handled positively and efficiently. All concerns are immediately brought to the Executive Chef’s attention. In the event the Executive Chef is not on site, contact the Operations Director or the Operations/Clinical Supervisor on staff</li>
<li>In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep</li>
<li>Conduct frequent inspections of kitchen, dining room, dish room, storeroom, coolers. Promptly act to correct deficiencies during inspections</li>
<li>Maintain effective and constant communication with the Executive Chef and with kitchen staff.</li>
<li>Be responsive to staff’s comments and concerns</li>
<li>Maintain effective working and communication relationship with all staff and departments</li>
<li>Ensure that all kitchen staff adhere to the highest standards of personal hygiene, grooming and personal appearance.</li>
<li>Performs other duties and tasks as assigned</li>
</ul>
This is a full-time position that will work&nbsp;6:30am- 5pm , open availability 4/10hr Shifts.
Qualifications 
<ul>
<li>Culinary degree or in process of completion of a Culinary degree.&nbsp;</li>
<li>The Chef must possess a thorough knowledge of Culinary skills and have the ability to cook well for a difficult population.&nbsp;</li>
<li>The ability to flex recipes to meet the nutritional needs and taste preferences of the population.&nbsp;</li>
<li>Be familiar with food service ordering and budget management and food presentation.</li>
</ul>
Not sure if you meet all the qualifications? Apply anyway! To provide truly innovative care, we need to have a diverse team around us. That’s why Discovery Behavioral Health is committed to creating an inclusive environment. If you find yourself meeting some but not all the above, we’d be happy to consider your application.
 Additional Information 
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.&nbsp;All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.
For more information about our company benefits, please visit us at discoverybehavioralhealth.com/careers/
Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce.

Chef

<h3>Job Description</h3>
Job Description
About Us:
Castaway Burbank is the premier dining destination located in the heart of Burbank, CA. With breathtaking views of the city skyline and a reputation for culinary excellence, we strive to provide our guests with an unforgettable 5-star dining experience. Our team is dedicated to creativity, quality, and innovation in every dish we serve.
Job Summary:
We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. This is an exciting opportunity for a talented individual who is eager to contribute to a vibrant culinary environment and be part of a team committed to excellence.
Competitive Benefits:
<ul>
<li>Industry leading compensation + bonus program</li>
<li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li>
<li>Variety of Supplemental Benefit Plans for life’s unknowns</li>
<li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li>
<li>Employer paid life Insurance throughout the length of employment</li>
<li>Monthly Reward Dollars to use at various company locations.</li>
<li>Paid vacation starting at 2 weeks per year</li>
<li>Paid/Floating holidays for 5 major holidays</li>
<li>24 hours paid Sick Time renewed yearly</li>
<li>Education Assistance Program (EdAP) for hospitality related education growth</li>
<li>Employee Assistance Program (EAP) to assist with work life balance</li>
<li>Management Referral Program with a $4,000 payout for qualifying management positions</li>
<li>$1,000 signing bonus after 90 days of employment</li>
</ul>
Pay: $75000 - $85000 / year
plus quarterly bonus 
Responsibilities:
<ul>
<li>Assist the Executive Chef in menu development, food preparation, and execution.</li>
<li>Supervise and train kitchen staff to ensure adherence to recipes, portion sizes, and quality standards.</li>
<li>Oversee day-to-day kitchen operations, including inventory management, ordering, and food cost control.</li>
<li>Maintain a clean and organized kitchen environment in accordance with health and safety regulations.</li>
<li>Collaborate with the culinary team to create innovative and seasonal menu offerings.</li>
<li>Monitor food presentation and ensure that all dishes meet the restaurant's standards for quality and consistency.</li>
<li>Actively participate in staff meetings, menu tastings, and special events as required.</li>
</ul>
Requirements:
<ul>
<li>Proven experience (minimum 2 years) as a Sous Chef or similar role in a high-volume restaurant or hospitality environment.</li>
<li>Culinary degree or equivalent certification preferred.</li>
<li>Strong leadership and communication skills with the ability to motivate and mentor kitchen staff.</li>
<li>Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.</li>
<li>Ability to work effectively in a fast-paced environment while maintaining composure and attention to detail.</li>
<li>Flexibility to work evenings, weekends, and holidays as required.</li>
</ul>
 Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Sous Chef- Castaway Burbank ($1,000 signing bonus!)

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Company parties</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul>
 We are seeking a passionate and strategic Clean Energy Advocate to support and advance initiatives that promote renewable energy, energy efficiency, and climate action. The ideal candidate will be a strong communicator and organizer, capable of building public support, influencing policy, and collaborating with diverse stakeholders to accelerate the clean energy transition. Key Responsibilities: 
<ul>
<li>Develop and execute campaigns to promote clean energy solutions such as solar, wind, and energy storage at the local, state, or federal level.</li>
<li>Engage and educate the public through community outreach, events, webinars, and digital advocacy.</li>
<li>Mobilize grassroots support by recruiting volunteers, building coalitions, and organizing petitions or public comment drives.</li>
<li>Advocate for pro-clean energy policies by meeting with elected officials, submitting testimony, and contributing to policy analysis.</li>
<li>Collaborate with partner organizations, utilities, government agencies, and environmental groups to align efforts and expand impact.</li>
<li>Create compelling content for newsletters, blogs, and social media to raise awareness and drive action.</li>
<li>Track and report on campaign progress, public engagement, and outcome</li>
</ul>
 Qualifications: 
<ul>
<li>Bachelors degree in environmental science, public policy, communications, or related field preferred.</li>
<li>Experience in advocacy, organizing, communications, or public affairs, ideally related to energy or environmental issues.</li>
<li>Strong public speaking, writing, and interpersonal skills.</li>
<li>Passion for climate action, sustainability, and social equity.</li>
<li>Ability to manage multiple projects, meet deadlines, and work both independently and collaboratively.</li>
<li>Familiarity with policy processes, clean energy technologies, and climate issues is a plus.</li>
<li>Proficiency with digital tools for outreach and campaign tracking (e.g., CRM, email marketing, social media).</li>
</ul>
 
Flexible work from home options available.

Clean energy advocate

<h3>Job Description</h3>
Job DescriptionCompany Description 
Discovery Behavioral Health (DBH) is a national leader in behavioral healthcare and one of the fastest growing companies in the field. DBH offers world-class treatment for those struggling with eating, mental health, and substance use disorders, and places a high priority on seeking employees who share our passion for improving the lives we serve.
Since 1997, Center for Discovery, DBH’s eating disorder division, has helped thousands of patients discover their path to the full and rewarding lives they deserve with evidence-based and inclusive treatment options.
Compensation Range: $70,000 - $79,000 per year&nbsp;
This position is offering a $5,000 sign-on bonus!!!
Compensation will be dependent upon geographic region, education, and experience&nbsp;
Our Offer to You!
We are dedicated to empowering our teammates&nbsp;with their professional and personal development by providing:
<ul>
<li>401(k)</li>
<li>Healthcare benefits</li>
<li>Vacation and sick days</li>
<li>Employee referral program</li>
<li>Employee discounts to various stores, amusement parks, events, etc.</li>
<li>Training in best practices for telehealth</li>
<li>Continuing education (CE) programs and training</li>
<li>Weekly training opportunities</li>
<li>Advancement opportunities within the organization</li>
</ul>
Job Description 
The&nbsp;Registered Dietitian&nbsp;is responsible for overseeing the Dietary component in tandem with the Center For Discovery Clinical Model.
Responsibilities:
<ul>
<li>Meet with each patient on a weekly basis to implement and manage individualized dietary meal plans including conducting weekly calorie counts</li>
<li>Conduct Dietary Intake on admit</li>
<li>Complete documentation on each client’s progress throughout the treatment experience, making sure that daily progress notes reflect the goals within the treatment plan</li>
<li>Facilitate Nutrition Groups that are appropriate to the adult and adolescent age groups.</li>
<li>Implement one dietary treatment plan for each client within a week of admission</li>
<li>Communicate with referring and/or outpatient treatment team throughout patients' treatment episode</li>
<li>Oversight of Diet Techs&nbsp;to encourage supportive mealtimes and monitoring supplementation</li>
<li>Collaborate with the Director of Dietary Services and the treatment team to ensure the best standard of nutrition and dietary services are occurring</li>
<li>Enforce dietary program and advise clients appropriately on food choices</li>
<li>Demonstrate understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications</li>
<li>Ability to implement specific dietary exchange patterns through knowledge of portion size and caloric recommendations</li>
<li>Facilitate family sessions and education; including therapeutic meals; as appropriate</li>
<li>Communication with medical doctor, as needed, regarding any medical problems that may require dietary intervention. Communication with psychiatrist where applicable.</li>
<li>Registered dietitian remains appropriately accessible to family members, including weekly communication (phone, email or in person) with parents of adolescents.</li>
<li>Participate in on-call rotation as needed (residential level of care only)</li>
</ul>
Monday-Friday 9am-5pm
This position is for the residential level of care in Thousand Oaks, CA. The position is salaried and the dietitian is part of an on-call rotation 1x every five weeks.&nbsp;
For a virtual tour of the facility, please visit our website at centerfordiscovery.com.
Qualifications 
<ul>
<li>Bachelors Degree with appropriate emphasis and completed accredited dietetic internship</li>
<li>Preferred one year experience in dietary counseling.</li>
<li>The Registered Dietitian must be fully registered/certified in the appropriate state, candidates who have completed their dietetic internship and are eligible to take the registration exam may be considered</li>
<li>Must have a thorough knowledge of nutrition and dietary interventions in the mental health field.</li>
</ul>
Not sure if you meet all the qualifications? Apply anyway! To provide truly innovative care, we need to have a diverse team around us. That’s why Discovery Behavioral Health is committed to creating an inclusive environment. If you find yourself meeting some but not all the above, we’d be happy to consider your application.
 Additional Information 
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.&nbsp;All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.
For more information about our company benefits, please visit us at&nbsp;discoverybehavioralhealth.com/careers/
Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce.

Clinical Dietitian- Eating Disorders, Outpatient

<h3>Job Description</h3>
Job DescriptionCompany Description 
Discovery Behavioral Health (DBH) is a national leader in behavioral healthcare and one of the fastest growing companies in the field. DBH offers world-class treatment for those struggling with eating, mental health, and substance use disorders, and places a high priority on seeking employees who share our passion for improving the lives we serve.
Since 1997, Center for Discovery, DBH’s eating disorder division, has helped thousands of patients discover their path to the full and rewarding lives they deserve with evidence-based and inclusive treatment options.
Compensation Range: $70,000 - $79,000 per year&nbsp;&nbsp;
Compensation will be dependent upon geographic region, education, and experience&nbsp;
This position is offering a $3,000 sign-on bonus!!
Our Offer to You!
We are dedicated to empowering our teammates&nbsp;with their professional and personal development by providing:
<ul>
<li>401(k)</li>
<li>Healthcare benefits</li>
<li>Vacation and sick days</li>
<li>Employee referral program</li>
<li>Employee discounts to various stores, amusement parks, events, etc.</li>
<li>Training in best practices for telehealth</li>
<li>Continuing education (CE) programs and training</li>
<li>Weekly training opportunities</li>
<li>Advancement opportunities within the organization</li>
</ul>
Job Description 
The&nbsp;Registered Dietitian&nbsp;is responsible for overseeing the Dietary component in tandem with the Center For Discovery Clinical Model.
Responsibilities:
<ul>
<li>Meet with each patient on a weekly basis to implement and manage individualized dietary meal plans including conducting weekly calorie counts</li>
<li>Conduct Dietary Intake on admit</li>
<li>Complete documentation on each client’s progress throughout the treatment experience, making sure that daily progress notes reflect the goals within the treatment plan</li>
<li>Facilitate Nutrition Groups that are appropriate to the adult and adolescent age groups.</li>
<li>Implement one dietary treatment plan for each client within a week of admission</li>
<li>Communicate with referring and/or outpatient treatment team throughout patients' treatment episode</li>
<li>Oversight of Diet Techs&nbsp;to encourage supportive mealtimes and monitoring supplementation</li>
<li>Collaborate with the Director of Dietary Services and the treatment team to ensure the best standard of nutrition and dietary services are occurring</li>
<li>Enforce dietary program and advise clients appropriately on food choices</li>
<li>Demonstrate understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications</li>
<li>Ability to implement specific dietary exchange patterns through knowledge of portion size and caloric recommendations</li>
<li>Facilitate family sessions and education; including therapeutic meals; as appropriate</li>
<li>Communication with medical doctor, as needed, regarding any medical problems that may require dietary intervention. Communication with psychiatrist where applicable.</li>
<li>Registered dietitian remains appropriately accessible to family members, including weekly communication (phone, email or in person) with parents of adolescents.</li>
<li>Participate in on-call rotation as needed (residential level of care only)</li>
</ul>
This is a full-time position working Monday-Friday 11-7pm at our Glendale, CA program.&nbsp;
For a virtual tour of the facility, please visit our website at centerfordiscovery.com.
Qualifications 
<ul>
<li>Bachelors Degree with appropriate emphasis and completed accredited dietetic internship</li>
<li>Preferred one year experience in dietary counseling.</li>
<li>The Registered Dietitian must be fully registered/certified in the appropriate state, candidates who have completed their dietetic internship and are eligible to take the registration exam may be considered</li>
<li>Must have a thorough knowledge of nutrition and dietary interventions in the mental health field.</li>
</ul>
Not sure if you meet all the qualifications? Apply anyway! To provide truly innovative care, we need to have a diverse team around us. That’s why Discovery Behavioral Health is committed to creating an inclusive environment. If you find yourself meeting some but not all the above, we’d be happy to consider your application.
 Additional Information 
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.&nbsp;All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.
For more information about our company benefits, please visit us at&nbsp;discoverybehavioralhealth.com/careers/
Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce.

Dietitian- Eating Disorders, Outpatient

<h3>Job Description</h3>
Job DescriptionSalary: Hourly DOE 
Full-Time Chef Position Available at The Pointe Malibu Recovery Center
 
The Pointe Malibu Recovery Center, a luxury treatment facility for clients recovering from drug and alcohol abuse, is seeking a talented and experienced full-time Chef. Our facility is renowned for providing a holistic and nurturing environment, and we believe that exceptional cuisine is a crucial part of our clients' recovery journey.
 
Position Overview: The Chef will be responsible for preparing a diverse range of high-quality meals that cater to various dietary preferences and restrictions, including vegan, paleo, kosher, vegetarian, pescatarian, and other healthy options. The ideal candidate will have a passion for culinary arts, a strong commitment to health and wellness, and the ability to manage kitchen budgets and work effectively with outside vendors.
 
Key Responsibilities:
<ul>
<li>Exhibit a positive attitude and develop and prepare nutritious and delicious meals tailored to individual client needs.</li>
<li>Create weekly menus that incorporate a variety of dietary preferences and restrictions.</li>
<li>Ensure all food is prepared in a safe, sanitary, and appealing manner.</li>
<li>Source high-quality, fresh ingredients, prioritizing organic and locally-sourced products.</li>
<li>Collaborate with our clinical team to accommodate specific dietary requirements related to clients' health and recovery plans.</li>
<li>Maintain a clean and organized kitchen environment.</li>
<li>Oversee kitchen inventory and manage food purchasing within budget.</li>
<li>Build and maintain positive relationships with outside vendors to ensure a consistent supply of high-quality ingredients.</li>
</ul>
Qualifications:
<ul>
<li>Proven experience as a Chef in a luxury setting, preferably within a wellness or treatment center.</li>
<li>Expertise in preparing diverse types of cuisine, including vegan, paleo, kosher, vegetarian, pescatarian, and other health-focused meals.</li>
<li>Strong knowledge of nutrition and dietary requirements.</li>
<li>Excellent organizational and time-management skills.</li>
<li>Ability to work collaboratively with a multidisciplinary team.</li>
<li>Experience in budgeting and managing kitchen expenses.</li>
<li>Strong relationship-building skills with external vendors.</li>
<li>Positive attitude and a client-focused approach.</li>
<li>Certification in culinary arts or a related field is preferred.</li>
<li>ServSafe certification or equivalent food safety training.</li>
</ul>
Work Environment:
<ul>
<li>The position involves working in a residential treatment facility with exposure to cleaning chemicals and potential biohazards.</li>
<li>The role requires physical activity, including lifting, bending, and standing for extended periods.</li>
</ul>
Compensation:
<ul>
<li>Competitive salary based on experience.</li>
<li>Comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development and continuing education.</li>
<li>A supportive and enriching work environment.</li>
</ul>
How to Apply: Interested candidates are invited to submit their resume, a cover letter, and a sample menu showcasing their culinary versatility to <a href="mailto:jmaze@thepointemalibu.com" target="_blank">jmaze@thepointemalibu.com</a>. Please include "Full-Time Chef Application" in the subject line.
 
Join us at The Pointe Malibu Recovery Center and make a meaningful impact on the lives of those on their path to recovery through the art of exceptional cuisine.

9,257 Jobs in Thousand Oaks, CA, USA