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<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time COOK positions.</li>
<li>Location: Cafe 353 - 353 North Clark Street, Chicago, IL 60654. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. </li>
<li>Requirement: Previous culinary experience required. *Internal Employee Referral Bonus Available</li>
<li>Pay Rate: $18.00 per hour.</li>
</ul>
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1405324.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
 Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: 
<ul>
<li>Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.</li>
<li>Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.</li>
<li>Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.</li>
<li>Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.</li>
<li>Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.</li>
<li>Operates and maintains kitchen equipment as instructed.</li>
<li>Assists in production planning, record keeping and reporting as required.</li>
<li>Assists in the ordering and receiving of all food and supplies as required.</li>
<li>Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.</li>
<li>Attends in-service and safety meetings.</li>
<li>Maintains good working relationships with coworkers, customers, administrators and managers.</li>
<li>Performs job safely while maintaining a clean, safe work environment.</li>
<li>Performs other duties as assigned.</li>
<li>Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.</li>
<li>Personal commitment to your own safety and that of others.</li>
<li>Abides by all Company policies and procedures including but not limited to:
<ul>
<li>The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li>
<li>The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li>
<li>The use of slip-resistant shoes and proper lifting techniques.</li>
</ul>
</li>
</ul>
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.&nbsp; Req ID: 1405324
[[req_classification]]&nbsp;

COOK (FULL TIME)

<h3>Job Description</h3>
Job Description
Salary: $85000 / year
What makes FLIK click
 What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. 
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Responsible for leading culinary operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. 
 Key Responsibilities: 
<ul>
<li>Oversee daily kitchen operations and food production</li>
<li>Maintain compliance with HACCP and sanitation standards</li>
<li>Assist with menu planning, inventory, ordering, and cost control</li>
<li>Manage, coach, and develop culinary team; participate in hiring and discipline</li>
<li>Ensure consistency and quality across all food offerings</li>
</ul>
 
Preferred Qualifications: 
<ul>
<li>Culinary degree or certificate with 3–5 years of experience</li>
<li>2–5 years of kitchen or culinary management experience</li>
<li>Strong background in catering and high-volume production</li>
<li>Knowledge of food trends, cost control, and presentation standards</li>
<li>ServSafe Certification required </li>
</ul>
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1419410
Flik Hospitality Group&nbsp;
JEANNE M LANE&nbsp;
[[req_classification]]&nbsp;

CHEF DE CUISINE

<h3>Job Description</h3>
Job DescriptionCompany Description 
At Techo-Bloc, we aren’t just paving patios – we’re paving the way for great careers! Founded on a culture of innovation, we manufacture landscaping products focused on design, durability and flair. Our growing team is seeking passionate people, ready to make an impact.
Why Work for Us? 
Techo-Bloc offers its valued associates a competitive salary, paid time off and a comprehensive benefits package. Here are a few of our perks:
<ul>
<li>Medical Benefits</li>
<li>Vision</li>
<li>Dental</li>
<li>Short-Term Disability</li>
<li>Long-Term Disability</li>
<li>Life Insurance</li>
<li>401(k) Savings Plan</li>
<li>401k Match</li>
<li>Employee Discount on Products</li>
<li>Employee Assistance Program (EAP)</li>
<li>Complete uniform provided after 3 months.</li>
<li>Boot reimbursement program</li>
<li>Training &amp; Development</li>
<li>WEEKLY PAY!!</li>
</ul>
The People
Our people are the best part of the job.
The Minooka&nbsp;team is an industrious group, who thrive together when challenged. Passionate about their craft, these folks take pride in the Artscape of their work and the Techo-Bloc brand. This crew values a ‘can do’ attitude and is quick to embrace those eager to learn.
Intrigued? Come grow with us.
Job Description 
Pay: $21.27 - $25.00 per hour Location: Minooka, IL Schedule: Monday – Friday | 7:00 AM – 5:00 PM - Overtime may be required based on workload and seasonality.
Position Overview
We are seeking a skilled Material Handler and Field Support Associate to join our dynamic team at our distribution depot in Minooka, IL. This hybrid role combines traditional material handling responsibilities with field service duties, offering premium compensation for travel and customer support tasks.
Ideal candidates will be experienced forklift operators with a strong sense of teamwork, a customer-focused mindset, and a willingness to step into hands-on, physically active roles both on-site and in the field.
Forklift (Primary Responsibilities):
<ul>
<li>Safely operate forklifts to load/unload commercial vehicles and store goods.</li>
<li>Conduct physical inspections of incoming and outgoing products for quality assurance.</li>
<li>Deliver consumable materials to production areas as needed.</li>
<li>Maintain forklifts and other equipment in clean, working condition.</li>
<li>Wear personal protective equipment in accordance with training guidelines.</li>
<li>Prepping pallets for customer orders, ensuring accurate and secure packing.</li>
<li>Lift and move heavy products, including items weighing up to 55 lbs. individually and up to 100 lbs. using team lifts.</li>
<li>Coordinate with the Yard Supervisor to resolve discrepancies and equipment issues.</li>
</ul>
Field Service &amp; Dealer Support (Secondary Responsibility): 
Note: The Field Service &amp; Dealer Support is considered a secondary duty and will only be assigned once the employee has successfully completed training and demonstrated proficiency in the primary role of Forklift.
<ul>
<li>Travel occasionally to dealer and customer sites to:
<ul>
<li>Conduct product and display inspections.</li>
<li>Perform repairs and cleaning of displays and products.</li>
<li>Update signage, labels, and marketing materials.</li>
<li>Answer client questions and provide on-site support.</li>
</ul>
</li>
<li>Serve as a point of contact for dealer support, maintenance needs, and customer inquiries.</li>
<li>Support marketing by distributing catalogs, brochures, and promotional materials.</li>
</ul>
Please note that this is a local travel-based position. Crew members return home daily during most assignments. However, overnight travel may be required approximately 20% of the time after completing full training, based on job site needs.
Qualifications 
Required Qualifications
<ul>
<li>Valid Driver’s License with a clean driving record (for field service travel).</li>
<li>1+ year of sit-down forklift experience in a warehouse, yard, or distribution setting.</li>
<li>Proven ability to lift up to 55 lbs. individually and up to 100 lbs. with team assistance.</li>
<li>Solid communication skills for interacting with team members and customers.</li>
<li>Mechanically inclined and able to perform repairs and cleaning tasks.</li>
<li>Flexible and dependable with strong time management and multitasking ability.</li>
<li>Comfortable using computers and digital tools for basic reporting or updates.</li>
</ul>
Preferred Experience (Nice to Have)
<ul>
<li>Prior work in hardscape installation or handling of pavers, retaining walls, etc.</li>
<li>Experience using concrete saws or related power tools.</li>
<li>Background in customer service or field service roles.</li>
<li>Familiarity with trailer operation and transport of equipment or materials.</li>
</ul>
Working Conditions &amp; Physical Requirements
<ul>
<li>Regularly lift/move up to 50 lbs., occasionally up to 100 lbs.</li>
<li>Frequently required to walk, reach, hear, and inspect equipment.</li>
<li>Occasionally required to climb, kneel, or work in confined spaces.</li>
<li>Comfortable working in both indoor and outdoor environments in varying weather.</li>
</ul>
 Additional Information 
Physical Requirements: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must frequently transport and move items up to 50 pounds and occasionally up to 100 pounds. Must be able to closely inspect and continually monitor all machines in the production process. While performing the duties of this job, the employee is regularly required to move throughout the facility. The employee is frequently required to reach with hands and arms talk or hear and smell. The employee is occasionally required to remain stationary; ascend and descend steps and ladders; and position self in tight spaces.
All your information will be kept confidential according to EEO guidelines.
Other duties:&nbsp;
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.&nbsp;
Techo-Bloc is an equal opportunity employer. It is our policy not to discriminate in hiring and employment on the basis of race, color, religion, national origin, sex, disability, age, military status, genetic information, or other protected class status in accordance with all applicable federal, state, and local laws.
#Indeed2025US

Material Handler Field Service $21.27 - $25.00/hr

<h3>Job Description</h3>
Job DescriptionDescription:
Envision a place where you thrive. Envision an organization that believes in you as much as you believe in them. A place where your work has meaning. At ADVENT, you can have just that.
 
ADVENT embraces those who seek more and demand excellence from themselves and their employer. We invite you to be challenged, to challenge, and to embark on a journey where passion meets purpose. We’re not what you typically find in healthcare. We’re proud to be a team that does things differently, with a focus on finding solutions for our patients. We know we’re not for everyone and don’t claim to be perfect but our commitment to improvement is unwavering. We have the tenacity, creativity, and drive to find a better way – together - and always keep our patients at the forefront.
 
Are you ready to rediscover your professional purpose? Take the leap and join us on your journey towards success.
 
How You'll Make an Impact:
<ul>
<li>Perform computerized tomography sinus CT scans (training will be provided on our equipment)</li>
<li>Manage record-keeping, audits, and quality control</li>
<li>Collaborate closely with our clinical team, including MDs, PAs, and MAs</li>
<li>Prepare patients for diagnostic procedures by explaining the process and ensuring proper positioning for precise imaging</li>
<li>Oversee inventory and the ordering of medical supplies</li>
<li>Engage in general tasks such as taking patients' medical history, rooming patients, preparing exam rooms, and ensuring the cleanliness and sterilization of medical instruments</li>
<li>Participate in cross-training to gain insight into multiple functions within the clinic</li>
</ul>
What We're Seeking in a Radiologic Technologist:
<ul>
<li>Graduation from a Radiology or CT Tech program</li>
<li>Registered Technologist (RT) registration issued by the American Registry of Radiologic Technologists (ARRT)</li>
<li>Prior experience in a clinical setting</li>
<li>Strong communication skills and exceptional attention to detail</li>
<li>Proficiency with computers and electronic medical records</li>
<li>Ability to multitask and collaborate effectively within a team</li>
<li>Willingness to assist with medical assisting and other responsibilities when not working in CT</li>
<li>Possession of a valid driver's license</li>
<li>Availability to work 32 plus hours per week , benefit eligible</li>
<li>Work between our Chicago area clinics</li>
</ul>
Why You Should Choose ADVENT:
<ul>
<li>Immerse yourself in a culture that champions excellence and ethical healthcare, where questioning and finding solutions are celebrated</li>
<li>Enjoy generous benefits, including paid time off (PTO), holiday pay, and a 401k contribution</li>
<li>Rewarding work with standard business hours (no late nights or long weekends)</li>
<li>Culture that embraces being kind, is solutions minded and encourages you to ask questions</li>
</ul>
Unlock Your Potential with ADVENT – Visit our ADVENT Careers Website to embark on your journey with us!
 
At ADVENT, our commitment to diversity, equity and inclusion is at the core of our lived values. Our team’s genuine kindness honors the unique story that each of us proudly carries with us every day. Our stories include our heritage and family situations, our perspectives, beliefs and values. They inform who we are, the decisions we make and how we behave. Quite simply, we respect people and focus on what matters to the team – our shared commitment to our vision and to the ADVENT Golden Rule to treat others better than they expect to be treated.
Requirements:

Radiologic Technologist

<h3>Job Description</h3>
Job DescriptionDescription&nbsp;
Alinea is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred. 
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
<ul>
<li>Works under the direction of chefs to complete assigned daily tasks</li>
<li>Follows prep and recipe lists in collaboration with the station’s Chef de partie</li>
<li>Supporting and communicating equipment maintenance/property to manager on duty</li>
<li>Receiving and inspecting deliveries for quality &amp; storage of product and produce with regards to FIFO</li>
<li>Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)</li>
<li>Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal</li>
<li>Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station</li>
<li>Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature</li>
<li>Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication</li>
<li>Follows safety and emergency procedures to protect staff, guests and property</li>
<li>Reports any maintenance deficiencies immediately to appropriate personnel</li>
<li>Maintains thorough understanding of industry and stays abreast of industry trends</li>
<li>Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment</li>
<li>Performs other duties as assigned by supervisor/manager</li>
</ul>
Requirements
<ul>
<li>Demonstrate an unparalleled commitment to your work</li>
<li>Experience working in a professional kitchen environment</li>
<li>Ability to work in a fast-paced, chef-driven environment</li>
<li>Ability to work collaboratively as part of a team with effective communication skills</li>
<li>Ability to take direction well and pivot priorities quickly and efficiently</li>
<li>Thinks clearly, quickly, and maintains concentration during high pressure situations</li>
<li>Excellent organizational skills</li>
<li>Knowledge of food health and safety regulations</li>
</ul>
 
Physical Requirements
<ul>
<li>Must be able to work on your feet for at least 8 hours</li>
<li>Must be able to move, pull, or lift at least 35 pounds</li>
<li>Must be able to climb stairs multiple times per shift</li>
</ul>
 
Benefits
<ul>
<li>Competitive hourly wage at&nbsp;$20.00 - $20.50/hour</li>
<li>Medical, vision, dental and life benefits available on the 1st month following full-time employment
<ul>
<li>50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years</li>
</ul>
</li>
<li>Paid time off</li>
<li>401(K) with a company match of up to 4% of deferred earnings</li>
<li>CTA/Ventra discount available after 1 month of full-time employment</li>
<li>Employee Dining Discount, 20% to any Alinea Group restaurant</li>
<li>Referral Bonus Program available</li>
</ul>
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. 
Must be eligible to legally work in the United States. We use E-Verify.

Commis Chef

<h3>Job Description</h3>
Job Description
Job Description/Responsibilities:
<ul>
<li>Ability to design a variety of tooling used in USDA requirements in the food forming industry</li>
<li>(Forming die plates and accessories) for food forming depositors</li>
<li>Work with new and existing customers in designing their tooling requirements</li>
</ul>
Requirements
<ul>
<li>Background in AutoCAD 2D design [Minimum 3-5 yrs.]</li>
<li>Must be familiar with Microsoft Word and Excel</li>
<li>Collage/Jr. Collage degree in mathematics</li>
<li>Good internal communication skills</li>
<li>Pre-employment drug and alcohol test</li>
<li>Pre-employment criminal background check</li>
</ul>
Nutec Manufacturing is looking for qualified long term Team members. We offer a competitive salary, insurance and 401K Plan.
This is a full-time salary position (40 hrs./wk.), with normal hours from 8:00am to 4:30pm, Monday through Friday.
Company DescriptionThis is a full-time position (40 hrs./wk), with normal hours from 8:00am to 4:30pm, Monday-Friday. Occasional overtime may be required. Rarely will Team Members be required to work weekends. 
<h3>Company Description</h3>
This is a full-time position (40 hrs./wk), with normal hours from 8:00am to 4:30pm, Monday-Friday. Occasional overtime may be required. Rarely will Team Members be required to work weekends.

Tooling Design Engineer

<h3>Job Description</h3>
Job Description
The Outdoor Grill Master is responsible for food preparations, sanitation, grilling various food and general cleanliness and maintenance of grilling equipment.
Responsibilities:
<ul>
<li>Prepare food as directed.</li>
<li>Perform all sanitation needs and duties.</li>
<li>Work special events and tournaments as assigned.</li>
<li>Maintain inventory of grilling equipment and supplies. Report inventory in need of replacement to Food Service Manager.</li>
<li>Maintain a safety zone around the grill that is free of trip hazards and prohibits patrons from getting too close.</li>
<li>Assist Food Service Sales Associates with food preparation, presentation, and sale of food and beverage products. </li>
</ul>
Qualifications: 
<ul>
<li>Must be at least 18 years old.</li>
<li>Ability to address complaints and resolve concerns. </li>
<li>Possession of, or the ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.</li>
<li>Exposure to heat from appliances, smoke, steam, cleaning chemicals, food, and odors.</li>
<li>Prolonged lifting, stooping, bending, twisting, and standing.</li>
<li>Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a daily basis. Lifting assistance is required when lifting &gt; 30 lbs.</li>
</ul>
 
To be considered for this position, interested individuals must complete the online application accessible at <a href="http://www.napervilleparks.org/employment" target="_blank">www.napervilleparks.org/employment</a>. Materials submitted through mail, email, or fax will not be considered.

Outdoor Grill Master

<h3>Job Description</h3>
Job Description
Salary:&nbsp;$70,000.00
Other Forms of Compensation: &nbsp;
What makes FLIK click
 What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. &nbsp;
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1408718
Flik Hospitality Group&nbsp;
Steven Goldberg&nbsp;
[[req_classification]]&nbsp;

SOUS CHEF - United Polaris Lounge, ORD

<h3>Job Description</h3>
Job DescriptionCompany Description 
At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better?
Job Description 
The Patient Services Rep reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
The Patient Services Rep performs customer service functions in the medical practice office. This position ensures highest level of customer service is provided to the patients and company representatives over the phone and in person. The Patient Services Rep also performs business office duties.
Responsibilities:
<ul>
<li>Greets patients as they enter the office. Obtains required patient information and performs patient registration, including verifying insurance information and collecting co-pays and outstanding balances.</li>
<li>Obtains and updates patient demographic information and company information from all patients.</li>
<li>Answers phone and schedules appointments.</li>
<li>Directs and documents patient calls as appropriate.</li>
<li>Coordinates scheduling of outside testing for patients.</li>
<li>Serves as liaison between patient and practice.</li>
<li>Provides back-up for scheduling appointments</li>
<li>Performs all aspects of daily work in a manner which contributes to and ensures an environment of patient safety and confidentiality.</li>
<li>Completes daily reconciliation report to assure charges have been entered correctly</li>
<li>Pulls charts and readies them for the next day appointments; files completed patient charts daily.</li>
<li>Files test/procedure results inpatient's medical record after physician has signed off on the results.</li>
<li>Liaisons with company representatives or potential employees to assure correct services are provided.</li>
<li>Reviews Epic chart prior to patient appointments making sure consents are within the past 12 months and the insurance card is current.&nbsp;</li>
<li>Responds to all medical record requests from patients, insurance companies, physician offices, subpoenas, and legal requests per protocol.</li>
<li>Responds to all medical record requests from patients, insurance companies, physician offices, subpoenas, and legal requests per protocol.</li>
</ul>
Qualifications 
Required:
<ul>
<li>High School diploma or equivalent</li>
</ul>
Preferred: 
<ul>
<li>Medical office coding experience</li>
<li>Previous physician office or customer service experience</li>
</ul>
 Additional Information 
Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
Benefits
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our&nbsp;Benefits&nbsp;section to learn more.

Patient Services Rep- Orthopaedics F/T Days

<h3>Job Description</h3>
Job Description
Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.&nbsp; Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.
We offer a full suite of&nbsp;benefits, including partially subsidized&nbsp;medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off! 
Experience &amp; Qualifications:
<ul>
<li>
Minimum of 3 years working in a fast-paced, full-service restaurant.&nbsp;
</li>
<li>
2 years of experience as a Sous Chef or other kitchen leadership position.
</li>
<li>
Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
</li>
<li>
Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
</li>
<li>
Must be able to frequently lift items weighing up to 50 pounds.
</li>
</ul>
Responsibilities &amp; Duties:&nbsp;
<ul>
<li>
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
</li>
<li>
Communicate professionally and confidently with guests, employees, vendors, and leadership.&nbsp;
</li>
<li>
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
</li>
<li>
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
</li>
<li>
Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.&nbsp;
</li>
<li>
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
</li>
<li>
Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.
</li>
</ul>
 
Hogsalt is not your typical restaurant group.&nbsp; Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.&nbsp; Our service team reimagines hospitality with energy and a sense of fun.&nbsp; Our culinary team makes classic dishes so expertly that you'll remember why they became classics.&nbsp; No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
 
Ready to join our team?
Please apply directly to this ad.

27,153 Jobs in Mokena, IL, USA