Job Description
Job DescriptionResponsibilities:
Greet and make all guests feel welcome at the restaurant
Take, make, and give out food and beverages to guests or drivers
Explain to guests about menu items
Clean/Restock/Refill
Respond to guest inquiries and requests in a timely fashion
Perform other restaurant duties as assigned
Qualifications:
Previous experience in customer service, food service, or other related fields
Ability to build rapport with guests
Ability to thrive in a fast-paced environment
Ability to multi-taskExcellent verbal communication skills
Must be able to stand/lift/bend/ without any assistance
Must be able to lift 50 lbs unassisted
Must be able to work some lunch shifts on weekdays.