<h3>Job Description</h3>
Job Description
Position Description
Investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, or fungi in agriculture and study the relationship between organisms and disease or the effects of antibiotics on plants, soil, and roots.
Knowledge Required
• Chemistry, biology, mathematics, and documentation skills. • Knowledge of and experience with starter culture, conventional microbiologyand fermentation techniques. • Proven ability to budget time and manage day-to-day research project work, laboratory duties, and other assigned tasks. • Must be organized and able to maintain progress on several concurrent projects • Excellent verbal and written communication skills with high attention to detail. • Knowledge of statistical analysis.
Key responsibilities and accontabilities
1. Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media for further study. 2. Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to plants. 3. Use bioreactors and understand biotechnology process in order to obtain data to produce bacteria and fungus. 4. Conduct long term studies to determine product quality over shelf-life.
5. Develop new and adapt existing methodologies.
6. Differentiate and quantify bacteria as well as other microorganisms using selective media and other techniques. 7. Research use of bacteria and microorganisms to develop new products and new technologies. 8. Summarize and communicate results and conclusions in a concise and timely manner. 9. Evaluate data for accuracy and precision. 10. Provide technical support and services for scientists and agricultural personnel.
Additional responsibilities may be added at the discretion of management.
Minimum Qualifications:
Four-year bachelor's degree in microbiology. One to three years of industry experience is preferred.
*** Salary depends on the experience; according to the interview you will get a formal job offer. 
Company DescriptionFast growing company in the Agriculture and biological world with regenerative and organic products. 
<h3>Company Description</h3>
Fast growing company in the Agriculture and biological world with regenerative and organic products.

Microbiologist

<h3>Job Description</h3>
Job DescriptionDescription:
RK Pharma Inc, a US based company with subsidiaries in India, is experienced professionals to do clean room cleaning and product visual inspection to complement our growing Facilities/Manufacturing team. As a company focused on the development, manufacturing and sale of high quality and affordable generic pharmaceutical products worldwide we are looking for hard working, driven, meticulous individuals to help us maintain our cleaning compliance at our Pearl River, NY facility.
Requirements:
If this sounds interesting to you, it’s probably because up to this point you have:
 
• Are detail oriented and can pick out small imperfections. (MUST HAVE GOOD VISION)
• Have worked as a at another manufacturing, chemical, or pharmaceutical plant.
• Are familiar with GMP practices and procedures regarding cleaning.
• Understand and have followed OSHA regulations in previous positions.
• Have made thorough inspections of your work and others’ work and were able to find even the smallest missed spots when cleaning.
 
The main expectations and responsibilities for this position are:
 
• Maintaining a clean GMP standard of cleaning throughout the facility
• Have great vision and eye for the details when it comes to cleaning.
• Standing, walking and or bending over for long periods of time.
• Lifting items anywhere between 15-30 lbs.
• Reliably commute to Pearl River, NY at shift times which can be variable.
If this sounds like something that is of interest to you, please don’t hesitate to apply to start a conversation.
We look forward to getting to know more about you and the skills you can bring to a company like RK Pharma Inc.

<h3>Job Description</h3>
Job title: Quality Control Analyst II
Location: Fort Worth, TX (Onsite)
Duration: 12 months
 
Job Description:
 
The Quality Control Analyst II is responsible for maintaining high standards of laboratory operations and ensuring compliance with regulatory requirements.
Key responsibilities include:
• Performs microbiological validations for raw materials and finished products, including Bioburden, Endotoxin, Sterility, and PET.
• Provides support to QC Microbiology laboratories.
• Conducts equipment qualifications.
• Supports audits.
• Organizes and assists with Media Fill and Reads.
• Identifies ongoing quality issues, prevents potential problems, and suggests improvements.
• Interprets and evaluates analyses for accuracy and precision against established specifications, recommending and implementing corrective actions when necessary.
• May be responsible for analytical and protocol report writing, as well as standard operating procedures.
• Strictly adheres to Good Documentation Practices (GDP).
• Collaborates with and supports coworkers to enhance the organization's overall capabilities.
• Communicates effectively with production, maintenance, warehouse, and other relevant functions.
• Participates in problem-solving and troubleshooting.
• Supports training needs of team members and works cohesively with the team.
• Coordinates with and supports other departments to ensure smooth workflow execution.
• Ensures the availability of supplies and equipment to meet schedules and carries out tasks as defined by the schedule.

<h3>Job Description</h3>
Job DescriptionTop Job Located in Rantoul, IL Salary: 24.00 Microbiology QC Specialist - Join Our Lab Legends Location: Rantoul | Department: Quality Control | Experience: 5+ Years Put your science skills to work where quality meets curiosity. What You'll Be Doing You're not just running tests-you're safeguarding products and ensuring our formulas meet the highest standards. In this role, you will: 
<ul>
<li>Perform microbiological testing on water, raw materials, bulk, and finished products</li>
<li>Interpret results, investigate issues, and follow up with additional testing when needed</li>
<li>Conduct challenge testing and report results to R&amp;D</li>
<li>Monitor the plant environment and report findings</li>
<li>Maintain best practices in lab safety and documentation</li>
<li>Communicate micro issues that could impact production or compliance</li>
<li>Supervise Micro Lab Technician(s) and manage lab supply inventory</li>
<li>Pitch in on other quality-related tasks as assigned</li>
</ul>
 What You Bring to the Bench 
<ul>
<li>Bachelor's degree in Biology, Chemistry, Microbiology, or a related field</li>
<li>5+ years of QC microbiology experience in consumer products (cosmetic, food, or pharma preferred)</li>
<li>Solid understanding of microbiology techniques per FDA, CTFA, and other standards</li>
<li>Strong algebra skills and a knack for problem-solving</li>
<li>Clear communication skills, both written and verbal</li>
<li>Proficiency with PCs, spreadsheets, and word processing</li>
<li>Well-organized, detail-oriented, and ready to lead</li>
</ul>
 You Should Also Be Able To: 
<ul>
<li>Lift 20 lbs overhead</li>
<li>Write legibly (yes, really - we still read your notes)</li>
</ul>
 Why This Role Matters We make quality consumer products that people trust-and you'll help ensure they're safe, effective, and always up to standard. If you're ready to lead in the lab, collaborate with a sharp team, and grow your impact, this is the place. Benefits: Medical, Dental, Vision, Life Insurance Paid Sick Time Weekly Pay Direct Deposit $100 Referral Bonus Program Ready to bring your microbiology skills to the next level? Apply now and let's get to work. #CHAMIL Express Office: Champaign 1001 North Mattis Avenue Champaign, IL 61821

<h3>Job Description</h3>
Job Description
 
Job Details 
Shifts: day 
Location: Indianapolis, Indiana 
Medical benefits-eligible first of the month following 28 days of employment. All other benefits-eligible first of the month following 90 days of employment. 
Benefits: 
401(k) 
Dental insurance 
Health insurance 
Paid time off 
Employee Discount 
Vision insurance 
Position Overview: The Microbiologist is responsible for monitoring and qualitative/quantitative testing of process and product attributes to ensure food safety and food quality. Ensure compliance with all applicable regulations. Compliance with all applicable standards such as Safe Quality Foods (SQF), Third party audits, Kosher, and Organic requirements. Interpretation of testing results to release of product that has met specifications. Process documentation for non-conforming product and communicate information to plant management. 
Language Skills: English proficiency required. Spanish is a plus. 
Supervisory Responsibilities: None. 
Amount of Travel Involved: None. 
Essential Duties and Responsibilities: 
<ul>
<li>Follow all safety procedures and work as safe as possible at all times. </li>
<li>Maintain Good Manufacturing Practices (GMP’s). </li>
<li>Maintain Good Laboratory Practices (GLP’s). </li>
<li>Daily operation of equipment which includes Autoclave, Air Sampler, and all other related equipment. </li>
<li>Responsible for microbiological testing/documentation of finished product, water, swabs, ingredient and or other material as needed. </li>
<li>Interpret the results and retest/report abnormalities as needed; Generate standard report of results. </li>
<li>Standardizes equipment prior to use, ensures reagents and other materials are available. </li>
<li>Performs analysis on products to ensure compliance to customer and regulatory agency guidelines. </li>
<li>Ensures that all products not meeting microbiological specification is communicated to QA Manager for further review. </li>
<li>Ensure that all-pertinent analytical results into the data collections system on a timely basis, immediately informs supervision of any deviations. </li>
<li>Review, creates, maintains, files, and scan logs, charts, finished goods/ingredients/packaging microbiological results and other reports. </li>
<li>Manage the laboratory operations, maintain lab equipment and supplies. </li>
<li>Maintain lab equipment and order supplies. </li>
<li>Release products that have met microbiological specification in ILS. </li>
<li>Conduct work processes with the use of chemicals. Evaluate the physical properties of ingredients and products. </li>
<li>Train Analytical Technician, QA Lead, on plating, reading, documenting, filing, and scanning microbiological sampling and results. </li>
<li>Provide management with microbiological expertise as needed. </li>
<li>Create Certificate of Analysis (COA) and submit microbiological results to customers. </li>
<li>Other duties as assigned at discretion of management </li>
<li>Maintain a positive work atmosphere and interaction with customers, co-workers, and management. </li>
<li>Regular and punctual attendance. </li>
<li>Work scheduled shift, weekends, and extended hours as required. </li>
<li>To perform this job successfully, must be able to perform each fundamental task listed above satisfactorily. </li>
</ul>
Experience for Success: 
<ul>
<li>Must be accurate and precise in testing procedures. </li>
<li>Must possess strong oral and written communication skills. </li>
<li>Must be able to read, write and interpret documents such as, procedure manuals. </li>
<li>Must have the ability to read, comprehend and follow technical instructions. </li>
<li>Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. </li>
<li>Must be able to speak and understand English fluently. </li>
<li>Must have the ability to apply commonsense understanding to carry out detailed and involved written or oral instructions. </li>
<li>Must have the ability to calculate figures and amounts such as proportions, percentages, averages, and ratios. </li>
<li>Must have the ability to prioritize and organize. </li>
<li>Must demonstrate superb decision-making ability to determine best course of action in assessing test results. </li>
<li>Must possess strong computer skills. </li>
</ul>
Education and/or Experience: 
<ul>
<li>Bachelor of Science degree in Microbiology Biology, or Food Science, required. </li>
<li>Two years of laboratory with microbiology and chemistry experience required. </li>
<li>Or equivalent combination of education and experience. </li>
<li>At least 1 year in a food or beverage production environment preferred. </li>
<li>Experienced with MS Office (Word and Excel) required.</li>
</ul>
Behaviors &amp; Competencies: 
<ul>
<li>Upholds mental, spiritual and physical safety</li>
<li>Asks for and provides feedback</li>
<li>Holds self and others accountable</li>
<li>Supportive and collaborative of team members</li>
<li>Participates in self-development and encourages the development of those who report/to him or her and peers</li>
<li>Demonstrates flexibility and desire for growth</li>
</ul>
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to sit; use hands to finger, handle or feel and reach with hands and arms. The employee is frequently required to stand; walk and stoop, kneel, crouch or squat. The employee must regularly lift, pull and/or move up to 10 pounds, frequently lift, pull and/or move up to 25 pounds and occasionally lift, pull and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus. 
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate but may be exposed to loud noises from production equipment. The employee is occasionally exposed to fumes or airborne particles; toxic or caustic chemicals; extreme cold and extreme heat. 
Manna Beverages is an equal opportunity employer-----M/F/D/V

<h3>Job Description</h3>
Job Description
LNK International, Inc. is one of the nation's largest manufacturers of solid and liquid dose, over-the-counter (OTC) pharmaceuticals. For over 40 years, we have built a reputation for delivering the highest quality products, outstanding service and product innovation.
What sets LNK apart? We believe it is our employees. From our lab scientists who assists in various experiments and research, working under the direction of lead scientists and researchers to develop new analytical methods and techniques, as well as reviewing and interpreting results to provide insights and recommendations for further research.
Our full time employees enjoy competitive benefits including:
<ul>
<li>401(k) with generous employer match</li>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Paid holidays</li>
<li>Paid vacation</li>
</ul>
As a microbiologist you will work with and collaborate with a talented and dedicated group of experts.
Job Description:
<ul>
<li>Perform Media Preparation with growth promotion.</li>
<li>Maintain stock cultures weekly in the lab for positive controls.</li>
<li>Perform Water testing using the Water filtration method</li>
<li>Perform general micro lab duties and housekeeping including glassware cleaning and preparation.</li>
<li>Perform calibration and monthly maintenance of different equipment.</li>
<li>Perform Environmental Monitoring of all zones of the micro lab.</li>
<li>Sterilize biohazardous material by running autoclave cycles.</li>
<li>Perform Microbial limits on solid and liquid finished products at LNK International, Inc</li>
<li>Perform Antimicrobial Effectiveness testing on Liquid Products.</li>
<li>Prepare final reports.</li>
<li>Conduct and write Investigation reports for Out of Specification results.</li>
<li>Writing/ reviewing procedures.</li>
<li>Perform Microbial identification as per procedures.</li>
<li>Checking USP for any change in specification and/ or procedure.</li>
<li>Monitoring the microbiology laboratory testing and reviewing of other microbiologist(s) work.</li>
<li>Perform microbial testing on active and excipients of raw materials using USP/In-House method.</li>
</ul>
Requirements
<ul>
<li>Bachelor's degree.</li>
<li>Preference will be given to candidates with experience in the pharmaceutical field.</li>
<li>Excellent communications and presentation skills - written and verbal; fluent in English.</li>
</ul>
The salary listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as permitted by law. 
LNK provides equal employment opportunities to all applicants and prohibits discrimination of any type on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information or any other characteristic protected by applicable federal, state or local laws.
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
JOB SUMMARY
The function of this job is to perform advanced analytical and microbiological testing of food products, ingredients, and environmentals. The position consistently exercises independent judgment and discretion in performing the application and evaluation of approved microbiological techniques and methodologies used in analytical testing, and the interpretation of test results. This role has training and supervisory responsibilities as needed.
ESSENTIAL RESPONSIBILITIES 
<ul>
<li>Accurately perform and read test results and notify Laboratory Management of deviations</li>
<li>Prepare and analyze samples for indicator organisms, pathogens, and chemistries </li>
<li>Apply aseptic/microbiological techniques in daily workload </li>
<li>Apply independent judgement in the interpretation of qualitative test results </li>
<li>Conduct additional testing as needed based upon independent review of test results</li>
<li>Accurately perform final determination of special micros and complete final results disposition</li>
<li>Communicate results including pathogenic confirmations and maintain a positive relationship with clients</li>
<li>Report inventory and expendable supplies/materials needed for testing requirements</li>
<li>Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control</li>
<li>Assist in quality control duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.</li>
<li>Assist with training and research assignments including troubleshooting </li>
<li>Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements</li>
<li>Assisting in developing and revising Standard Operating Procedures (SOPs)</li>
<li>Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends</li>
<li>Perform all activities in a neat, safe, hygienic, and efficient manner</li>
<li>Share information in an open and timely manner</li>
<li>Assist with managing priorities and schedule </li>
<li>Responsible for the safety of oneself and others working within their area</li>
<li>Responsible for the completion of required training</li>
<li>Travel is required and at the discretion of management</li>
</ul>
OTHER DUTIES 
<ul>
<li>Perform other duties as assigned</li>
<li>As needed from time to time, assist in performing Login Technician, Media Technician, and/or Micro Technician. </li>
<li>If assigned, conduct responsibilities of Branch Safety Coordinator outlined in the corporate safety manual and report to the Corporate Safety Officer for assigned duties</li>
</ul>

SUPERVISORY RESPONSIBILITIES
<ul>
<li>This job has no regularly assigned supervisory responsibilities, although the position is expected to train others, and step in to perform supervisory responsibilities when the Sr. Microbiologist, Lead or the Supervisor is not available. </li>
</ul>

MINIMUM QUALIFICATIONS
<ul>
<li>Bachelor’s degree in Life Science or related field, microbiology preferred </li>
<li>Two or more years of experience in a commercial food-testing or analytical laboratory </li>
<li>Or equivalent combination of education and experience</li>
<li>Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures</li>
<li>Familiar with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures</li>
<li>Broad knowledge of concepts, practices, and procedures of a food testing laboratory </li>
<li>Ability to travel when necessary</li>
</ul>
KNOWLEDGE, SKILLS, and ABILITIES
To perform the job successfully, an individual should demonstrate the following:
<ul>
<li>Computer - Proficient in standard business office software, LIMS, and internet search tools.</li>
<li>Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.</li>
<li>Verbal &amp; Written Communication; Language Skills - Clarity of speech, remaining calm and focused, being polite and making effective presentations to diverse groups. Edits work for correct data, spelling, and grammar. Ability to read and comprehend simple instructions, short correspondence, and memos.</li>
<li>Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; Ability to perform financial calculations, compute rate, ratio, and percent and to draw and interpret bar graphs.</li>
<li>Analytical, Problem Solving, &amp; Organizational Skills - Gathers and analyzes information skillfully and can efficiently execute on plans/ideas. Ability to deal with problems involving a few concrete variables in standardized situations. Interprets data and test results.</li>
<li>Independent Judgement and Discretion - Proficient and confident in exercising independent judgement and discretion on a consistent basis throughout the day in performing the testing, analytical and interpretive responsibilities of the position. </li>
</ul>
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law. 
<ul>
<li>Regularly required to stand, sit, walk, use hands and arms, talk and hear</li>
<li>Lift up to 25 pounds</li>
<li>Color vision and depth perception</li>
</ul>
 
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens</li>
<li>Noise level varies from quiet to loud</li>
<li>Temperature varies from hot to cold</li>
<li>Interactive and fast-paced team oriented tasks</li>
</ul>

Safety:
<ul>
<li>Required to wear appropriate protective clothing</li>
<li>Required to use appropriate protective equipment</li>
<li>Responsible for the safety of oneself and others working within their area</li>
</ul>
PROFICIENCY REQUIREMENTS
Employees in this role will be evaluated after 90 calendar days from date of hire and annually thereafter based on the following proficiencies: 
<ul>
<li>In addition to the responsibilities of this position, maintain competency in duties performed by technicians in other departments (Log-In, Media, Main) to provide assistance when needed</li>
<li>Exercise of sound independent judgment and discretion </li>
<li>Knowledge of all qualitative, quantitative testing, and confirmations performed</li>
<li>Resource for all technicians in Main Lab</li>
<li>Proficient in the passing and first approval process and may complete second approvals</li>
<li>Excellent aseptic technique and use of the biological hood</li>
<li>Understand client specifications</li>
<li>Ability to assume the responsibilities and make decisions of the Sr. Microbiologist, Lead, or Supervisor, when they are not available</li>
<li>Ensure daily, weekly, and monthly sanitation and QC are complete</li>
<li>Help resolve technical issues with machines</li>
<li>Proficiency in testing for all path lab analyses on A2LA Scope (&lt;2 Z-Score)</li>
<li>Versed in GLP, FDA, USDA, AOAC, and other method reference sources</li>
<li>Manage workload and ensure TAT is met by delegation of work to self and others</li>
<li>Assist Technical Manager, as needed</li>
</ul>
All FSNS employees must be proficient in the following:
<ul>
<li>Ability to multitask and quickly move from one task to the next</li>
<li>Ability to complete tasks with accuracy</li>
<li>General knowledge of all FSNS safety protocols &amp; general OSHA laboratory safety guidelines </li>
<li>Working knowledge of ISO 17025 Quality procedures general to their primary job and area of responsibility</li>
<li>Ability to perform laboratory opening and closing procedures</li>
</ul>

<h3>Job Description</h3>
Job Description
Are you looking to progress in your career with a fast-growing food safety company? Are you a hardworking, collaborative team member ready to hit the ground running and get the job done? Then we are looking for you!
What we do:
Matrix Sciences provides a uniquely comprehensive scope of laboratory, advisory, research, agsciences, and data management services that support our customers’ confidence in bringing safe, quality food to market. 
The Matrix Sciences Microbiology lab performs testing for pathogens, bacteria, yeast, molds and other organisms in a variety of food, products and packaging, as well as in support of our clients’ environmental monitoring programs. 
Why it matters:
This work allows clients to identify potential contamination before it impacts their products and helps them feel confident that their products meet their quality standards and are safe for consumption in the market.
Role Summary:
Within the Microbiology department, this role is responsible to performs all aspects of routine and non-routine microbiological testing of food and environmental samples. This role includes weekend and evening hours.
What you’ll do:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Perform microbiological analysis of food and environmental samples using conventional plating techniques as well as PCR and ELISA instrumentation. </li>
<li>Identify microorganisms by microscopic examination of physiological and cultural characteristics.</li>
<li>Perform cultural confirmations for pathogens. </li>
<li>Ensure accurate and complete traceability and documentation of testing activities performed, including LIMS result entry.</li>
<li>Review result for accuracy and suitability prior to approval, initiating additional testing per client requests if required. </li>
<li>Identify, communicate and document non-conformities with samples, instrumentation and methodologies, assisting with troubleshooting as assigned. </li>
<li>When required, assist with method verification activities as directed by assigned staff. </li>
<li>Perform routine and non-routine instrument maintenance and routine troubleshooting. </li>
<li>Referring to LIMS, ensure client expectations for turnaround time are met, communicating with Lead Microbiologists and Supervisor on status or potential delays. </li>
<li>Review of controlled documents and procedures.</li>
<li>For methods within area of responsibility, provide training for other laboratory staff. </li>
<li>Participate in quality system activities, including maintenance of test and training records. </li>
<li>Identify and assist with implementation of process improvements.</li>
<li>Adhere to lab safety procedures and reporting standards.</li>
<li>Follow written Standard Operating Procedures and Work Instructions.</li>
<li>Other duties may be assigned to assist with the operations of the lab.</li>
</ul>
What you have:
<ul>
<li>Bachelor’s Degree in Sciences, preferably Microbiology, plus 2 years in laboratory experience (or equivalent combination).</li>
<li>Ability to distinguish colors as required for Microbiological testing. </li>
<li>Demonstrated ability to work with a team.</li>
<li>Positive outlook with the ability to adapt to a changing environment.</li>
</ul>
What we offer:
<ul>
<li>Medical </li>
<li>Dental </li>
<li>Vision </li>
<li>401(k) </li>
<li>Commuter Benefits</li>
<li>Short-Term &amp; Long-Term Disability</li>
<li>Accident &amp; Critical Illness</li>
<li>Life Insurance </li>
<li>LifeLock Protection</li>
<li>Tuition Reimbursement </li>
</ul>
Location:
<ul>
<li>Green Bay, WI</li>
</ul>
EEO Statement
Matrix Sciences International Inc. is an Equal Opportunity Employer. Matrix Sciences is committed to a policy of Equal Employment Opportunity for all applicants and employees. We treat all employees and applicants in conformance with both the spirit and letter of federal, state, and local employment discrimination laws, regulations, and Executive Orders. The Company makes all employment decisions without regard to a person's race, color, religion, gender (including gender identity or expression), national origin, ancestry, sex, sexual orientation, medical condition, marital status, age, physical or mental disability, genetic information, veteran status, uniform services membership status or any other characteristic protected by law. Discrimination, retaliation or harassment based upon any of these factors is wholly inconsistent with how we do business and will not be tolerated.
 Tuesday - Saturday Full Time 11:00am - 7:30pm

<h3>Job Description</h3>
Job Description
Certified Group is a leading North American provider of laboratory testing and audit and certification services. The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting &amp; Testing (ABC Testing Inc.), Microconsult Inc. and Micro Quality Labs Inc. The Certified Group provides analytical testing and regulatory guidance services in the food &amp; beverage, dietary supplements &amp; NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine and hemp industries. 
We are currently looking for a Microbiologist to join our team!
<ul>
<li>Study the growth, characteristics and effects of bacteria and other microorganisms to better understand their relation to human, plant and animal health.</li>
<li>Perform sterility testing</li>
<li>Perform API strips &amp; troubleshoot issues and concerns regarding cross-contamination</li>
<li>Adapt and understand the procedures from CTFA, AOAC and others as needed. </li>
<li>Perform Total Plate Counts, Enrichments, Preservative Effectiveness Testing, raw material testing, bulk testing, water testing and other tests.</li>
<li>Perform other duties as assigned.</li>
</ul>
MINIMUM QUALIFICATIONS
<ul>
<li>Must have a B.S. in Microbiology </li>
<li>At minimum, 2 or more years of microbiological testing experience in the cosmetic, nutritional or pharmaceutical industries. </li>
<li>Knowledge of current CTFA/PCPC, AOAC and other industry standard methods and procedures.</li>
<li>Understanding of pharmaceutical, cosmetic and nutritional microbiology.</li>
<li>Understanding and knowledge of the European, United States, Japanese and other Pharmacopeias.</li>
<li>Experience performing microbial testing on pharmaceutical, cosmetic and nutritional raw materials, water samples, bulk &amp; finished products. Example of these tests are: Total Plate Count (TPC), Yeast &amp; Mold, Enrichments and Preservative Effectiveness Testing (PET).</li>
<li>Computer literate. Be able to work with Microsoft programs, search engines, basic spreadsheets, etc.</li>
<li>Able to handle multiple tasks and work in a fast paced environment.</li>
<li>Able to adapt to changes to improve company process.</li>
<li>May assist in overseeing work performed by Microbiology Technician.</li>
</ul>
Benefits: 
<ul>
<li>Progressive 401k Retirement Savings Plan</li>
<li>Employer Paid Short- Term and Long-Term Disability, and Life Insurance</li>
<li>Group Medical</li>
<li>Tuition Reimbursement</li>
<li>Flexible Spending Accounts</li>
<li>Dental</li>
<li>Paid Holidays and Time Off</li>
<li>Many positions which qualify for the company bonus program</li>
</ul>
Certified Group values diversity in its workforce. The company is firmly committed to a policy of Equal Opportunity and will administer its policies in a manner that treats each employee and applicant for employment on the basis of merit. Certified Group will take affirmative action to seek out qualified applicants without regard to race, color, religion, sex, national origin, age, handicap, or veteran status.
 Tuesday through Saturday, 4:00 PM to 12:30 PM

<h3>Job Description</h3>
Job Description
JOB SUMMARY
The function of this job is to perform advanced analytical and microbiological testing of food products, ingredients, and environmentals. The position consistently exercises independent judgment and discretion in performing the application and evaluation of approved microbiological techniques and methodologies used in analytical testing, and the interpretation of test results. This role has training and supervisory responsibilities as needed.
ESSENTIAL RESPONSIBILITIES 
<ul>
<li>Accurately perform and read test results and notify Laboratory Management of deviations</li>
<li>Prepare and analyze samples for indicator organisms, pathogens, and chemistries </li>
<li>Apply aseptic/microbiological techniques in daily workload </li>
<li>Apply independent judgement in the interpretation of qualitative test results </li>
<li>Conduct additional testing as needed based upon independent review of test results</li>
<li>Accurately perform final determination of special micros and complete final results disposition</li>
<li>Communicate results including pathogenic confirmations and maintain a positive relationship with clients</li>
<li>Report inventory and expendable supplies/materials needed for testing requirements</li>
<li>Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control</li>
<li>Assist in quality control duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.</li>
<li>Assist with training and research assignments including troubleshooting </li>
<li>Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements</li>
<li>Assisting in developing and revising Standard Operating Procedures (SOPs)</li>
<li>Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends</li>
<li>Perform all activities in a neat, safe, hygienic, and efficient manner</li>
<li>Share information in an open and timely manner</li>
<li>Assist with managing priorities and schedule </li>
<li>Responsible for the safety of oneself and others working within their area</li>
<li>Responsible for the completion of required training</li>
<li>Travel is required and at the discretion of management</li>
</ul>
OTHER DUTIES 
<ul>
<li>Perform other duties as assigned</li>
<li>As needed from time to time, assist in performing Login Technician, Media Technician, and/or Micro Technician. </li>
<li>If assigned, conduct responsibilities of Branch Safety Coordinator outlined in the corporate safety manual and report to the Corporate Safety Officer for assigned duties</li>
</ul>

SUPERVISORY RESPONSIBILITIES
<ul>
<li>This job has no regularly assigned supervisory responsibilities, although the position is expected to train others, and step in to perform supervisory responsibilities when the Sr. Microbiologist, Lead or the Supervisor is not available. </li>
</ul>

MINIMUM QUALIFICATIONS
<ul>
<li>Bachelor’s degree in Life Science or related field, microbiology preferred </li>
<li>Two or more years of experience in a commercial food-testing or analytical laboratory </li>
<li>Or equivalent combination of education and experience</li>
<li>Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures</li>
<li>Familiar with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures</li>
<li>Broad knowledge of concepts, practices, and procedures of a food testing laboratory </li>
<li>Ability to travel when necessary</li>
</ul>
KNOWLEDGE, SKILLS, and ABILITIES
To perform the job successfully, an individual should demonstrate the following:
<ul>
<li>Computer - Proficient in standard business office software, LIMS, and internet search tools.</li>
<li>Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.</li>
<li>Verbal &amp; Written Communication; Language Skills - Clarity of speech, remaining calm and focused, being polite and making effective presentations to diverse groups. Edits work for correct data, spelling, and grammar. Ability to read and comprehend simple instructions, short correspondence, and memos.</li>
<li>Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; Ability to perform financial calculations, compute rate, ratio, and percent and to draw and interpret bar graphs.</li>
<li>Analytical, Problem Solving, &amp; Organizational Skills - Gathers and analyzes information skillfully and can efficiently execute on plans/ideas. Ability to deal with problems involving a few concrete variables in standardized situations. Interprets data and test results.</li>
<li>Independent Judgement and Discretion - Proficient and confident in exercising independent judgement and discretion on a consistent basis throughout the day in performing the testing, analytical and interpretive responsibilities of the position. </li>
</ul>
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law. 
<ul>
<li>Regularly required to stand, sit, walk, use hands and arms, talk and hear</li>
<li>Lift up to 25 pounds</li>
<li>Color vision and depth perception</li>
</ul>
 
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens</li>
<li>Noise level varies from quiet to loud</li>
<li>Temperature varies from hot to cold</li>
<li>Interactive and fast-paced team oriented tasks</li>
</ul>

Safety:
<ul>
<li>Required to wear appropriate protective clothing</li>
<li>Required to use appropriate protective equipment</li>
<li>Responsible for the safety of oneself and others working within their area</li>
</ul>
PROFICIENCY REQUIREMENTS
Employees in this role will be evaluated after 90 calendar days from date of hire and annually thereafter based on the following proficiencies: 
<ul>
<li>In addition to the responsibilities of this position, maintain competency in duties performed by technicians in other departments (Log-In, Media, Main) to provide assistance when needed</li>
<li>Exercise of sound independent judgment and discretion </li>
<li>Knowledge of all qualitative, quantitative testing, and confirmations performed</li>
<li>Resource for all technicians in Main Lab</li>
<li>Proficient in the passing and first approval process and may complete second approvals</li>
<li>Excellent aseptic technique and use of the biological hood</li>
<li>Understand client specifications</li>
<li>Ability to assume the responsibilities and make decisions of the Sr. Microbiologist, Lead, or Supervisor, when they are not available</li>
<li>Ensure daily, weekly, and monthly sanitation and QC are complete</li>
<li>Help resolve technical issues with machines</li>
<li>Proficiency in testing for all path lab analyses on A2LA Scope (&lt;2 Z-Score)</li>
<li>Versed in GLP, FDA, USDA, AOAC, and other method reference sources</li>
<li>Manage workload and ensure TAT is met by delegation of work to self and others</li>
<li>Assist Technical Manager, as needed</li>
</ul>
All FSNS employees must be proficient in the following:
<ul>
<li>Ability to multitask and quickly move from one task to the next</li>
<li>Ability to complete tasks with accuracy</li>
<li>General knowledge of all FSNS safety protocols &amp; general OSHA laboratory safety guidelines </li>
<li>Working knowledge of ISO 17025 Quality procedures general to their primary job and area of responsibility</li>
<li>Ability to perform laboratory opening and closing procedures</li>
</ul>
 Monday through Friday, 8:00AM to 5:00PM

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