<h3>Job Description</h3>
Job Description
Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Promptly and courteously greets guests • Guides guests through beverage and food ordering process, while making specific suggestions • Has the ability to confidently describe and sell all items on the food and beverage menus • Ability to answer questions in regards to ingredients, substitutions and allergens • Prepares drink orders for servers and guests according to recipe or special requests • Delivers beverages and food and maintains engagement to ensure a positive experience • Ensures food and drink orders are accurate • Closes guest experience by collecting payment and inviting back • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Enters guests’ take-out orders into POS system to fulfill guests’ orders • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Cleans and prepares tables for new guests • Stocks supplies and keeps a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • 3 years of experience as a Bartender • Ability to work Late Night shifts, potentially to between 12 AM – 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Ability to transport items up to 30 pounds • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0&amp;degree; F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Bartender

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications 
<ul>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
&nbsp;Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping </li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment </li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
We are seeking a professional bartender to join our established bar team. The role focuses on delivering exceptional beverage service while maintaining operational excellence.
Key responsibilities include:
<ul>
<li>Preparing and serving both alcoholic and non-alcoholic beverages according to established standards</li>
<li>Executing precise drink preparation following standardized recipes and specifications</li>
<li>Delivering professional customer service while maintaining efficient beverage service</li>
<li>Managing financial transactions and maintaining accurate cash drawer records</li>
<li>Maintaining bar cleanliness and sanitation standards in compliance with health regulations</li>
<li>Developing and maintaining professional relationships with clientele</li>
<li>Managing inventory levels and maintaining stock control procedures</li>
<li>Ensuring proper ice supply and storage management for beverage service</li>
</ul>
Qualifications 
Required Qualifications:
<ul>
<li>Must be 21&nbsp;years of age or older to comply with legal requirements</li>
<li>Previous bartending experience preferred</li>
<li>Exceptional interpersonal and customer service skills</li>
<li>Demonstrated ability to multitask in a fast-paced environment</li>
<li>Strong verbal and written communication skills</li>
<li>Physical capability to stand for extended periods</li>
<li>Ability to lift and move up to 25 pounds regularly</li>
<li>Must obtain and maintain all required certifications and licenses</li>
</ul>
Additional Requirements:
<ul>
<li>Proven track record of professional conduct and reliability</li>
<li>Ability to work flexible hours including evenings, weekends, and holidays</li>
<li>Knowledge of proper beverage preparation techniques and serving standards</li>
<li>Commitment to maintaining high standards of cleanliness and organization</li>
</ul>
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

<h3>Job Description</h3>
Job Description
Under the direct supervision of the F&amp;B Manager/Supervisor this position greets and serves the guest in accordance with standards of F&amp;B quality, presentation and sanitation, in a gracious and professional manner. Jacaranda West Country Club.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Responsibilities:
<ul>
<li>
Mixing and Serving Drinks:
.
Bartenders prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, following established recipes and customer preferences.
</li>
<li>
Customer Service:
.
They interact with customers, take orders, provide recommendations, and ensure a positive and enjoyable experience.
</li>
<li>
Bar Management:
.
This includes maintaining a clean and organized bar area, managing inventory, and ensuring the bar is well-stocked with supplies.
</li>
<li>
Cash Handling:
.
Bartenders process cash and credit card transactions, manage the cash register, and ensure accuracy in payments.
</li>
<li>
Ensuring Responsible Alcohol Service:
.
They check IDs to verify legal drinking age, monitor alcohol consumption, and ensure compliance with all relevant laws and regulations
</li>
</ul>
Computer Skills: Proficient in Microsoft Office Products such as Outlook, Word, Excel and PowerPoint required. Must know how to perform research using the Internet. Must be proficient with retail point-of-sale systems.
English Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos.
Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide. Ability to perform these operations and using units of American money and weight measurement, volume, and distance.
Certificates, Licenses, Registrations: ServSafe, T.I.P.S.
Essential Functions of the position:
To perform the job successfully, an individual should perform the following essential functions of the position:
<ul>
<li>Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up.</li>
<li>Performs all necessary opening and closing side-work as per side-work schedule/assignments.</li>
<li>Maintains awareness of daily specials, soups, drinks and 86’d items.</li>
<li>Knowledgeable of all menu items, their garnish, contents and preparation methods.</li>
<li>Knowledgeable to answer questions about the menu in a direct, concise way.</li>
<li>Operates the point of sale (POS) equipment.</li>
<li>Knowledgeable of proper beverage, liquor and wine menus and service.</li>
<li>Follow all accounting procedures in the handling of all transactions.</li>
<li>Follow the standards for proper service, bussing and re-setting of tables.</li>
<li>Maintains their assigned areas in a clean, organized manner.</li>
<li>Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food.</li>
<li>Works closely with bartender to ensure guest satisfaction in presentation and beverage quality.</li>
<li>Follows proper service (water glasses filled, checking back with guest after serving entrée, pre-bussing, etc.).</li>
<li>Assists with special projects as needed</li>
</ul>
Job Competencies:
To perform the job successfully, an individual should demonstrate the following competencies:
<ul>
<li>Problem Solving – Identifies and resolves problems in a timely manner</li>
<li>Customer Service –Adheres to the Coral Hospitality Basics of Service standards; responds promptly to customer needs</li>
<li>Interpersonal Skills – Listens to others without interrupting; focuses on solving conflict, not blaming</li>
<li>Oral Communication – Listens and gets clarification; responds well to questions; participates in meetings</li>
<li>Written Communication – Able to read and interpret written information</li>
<li>Teamwork – Contributes to building a positive team spirit</li>
<li>Cost Consciousness – Conserves organizational resources</li>
<li>Diversity – Shows respect and sensitivity for cultural differences; promotes a harassment-free environment</li>
<li>Ethics – Treats people with respect; works with integrity and ethically; upholds organizational values</li>
<li>Professionalism – Follows through on commitments; accepts responsibility for own actions</li>
<li>Quality – Monitors own work to ensure quality</li>
<li>Quantity - Works quickly; completes work in a timely manner</li>
<li>Safety and Security – Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly</li>
<li>Adaptability – Able to deal with frequent change, delays, or unexpected events</li>
<li>Attendance/Punctuality - Is consistently at work and on time</li>
<li>Dependability - Follows instructions, responds to management direction</li>
<li>Initiative – Volunteers readily; asks for and offers help when needed</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Who We Are:
Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. 
 
Mission &amp; Core Values:
Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
 
Position Summary:
Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.
 
*As of 4/15/25, we are looking for a part-time bartender with mandatory Saturday shifts. Brunch and/or dinner availability. 
 
RESPONSIBILITIES
<ul>
<li>Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.</li>
<li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.</li>
<li>Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.</li>
<li>Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.</li>
<li>Mix, garnish, and present drinks according to established recipes and presentation standards.</li>
<li>Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.</li>
<li>Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.</li>
<li>Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.</li>
<li>Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.</li>
<li>Handle cash transactions and process payments, including providing guests with accurate and timely bills.</li>
<li>Engage in upselling techniques to promote premium beverages, specials, and additional menu items.</li>
<li>Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.</li>
<li>Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.</li>
<li>Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.</li>
<li>Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.</li>
</ul>
 
 
Requirements:
REQUIREMENTS
<ul>
<li>Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.</li>
<li>In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.</li>
<li>Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.</li>
<li>Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.</li>
<li>Professional and polished appearance, with attention to detail in presentation and drink preparation.</li>
<li>Strong organizational and multitasking abilities to handle a high volume of drink orders.</li>
<li>Familiarity with POS systems and basic math skills for accurate order taking and payment processing.</li>
<li>Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.</li>
<li>Flexibility to work in shifts, including evenings, weekends, and holidays.</li>
<li>Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.</li>
<li>Knowledge of wine pairing and appreciation is a plus.</li>
<li>Ability to stand for extended periods and lift heavy boxes or kegs when necessary.</li>
<li>Strong problem-solving and decision-making skills.</li>
<li>Understanding of responsible alcohol service practices and compliance with legal drinking age verification.</li>
<li>RBS or similar certification for responsible alcohol service is required.</li>
</ul>
 
Job Status: 
Non-Exempt
 
Important Notice:
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
 
ALL POSITIONS
GREET ALL YOU MEET
<ul>
<li>Say hello to everyone you see and make eye contact (SMILE).</li>
<li>Remember the guest or team member’s names and use them often. </li>
</ul>
 
SELL THE PROPERTY
<ul>
<li>Sell the services and facilities of the property first.</li>
<li>Help the company obtain new customers and retain current customers.</li>
<li>Memorize basic property information; be able to give accurate directions.</li>
<li>Thank our guests for their business AND invite them to return. </li>
</ul>
 
TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION
<ul>
<li>Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied.</li>
<li>If a guest or team member asks for directions, DO NOT POINT – escort the guest or team member to the destination.</li>
<li>Never say, “NO”, ask for assistance.</li>
</ul>
 
PROMOTE SAFETY AND SECURITY
<ul>
<li>Never mention a guest’s name and room number in the same conversation.</li>
<li>Never give out a room number. Maintain guest privacy and confidentiality.</li>
<li>Always knock and announce your department before entering a guest room.</li>
<li>Know your property’s emergency procedures.</li>
<li>Protect the company’s property against damage or loss.</li>
<li>Report any unsafe working condition.</li>
</ul>
 
PRACTICE CONTINUOUS IMPROVEMENT
<ul>
<li>First, master the basics! DO IT RIGHT THE FIRST TIME!</li>
<li>Look for ways to do your work better, faster and smarter. Share those ideas.</li>
<li>Be part of the solution; always accompany criticisms with suggestions for improvement.</li>
<li>Keep an open mind; be “flexible” to do new things and old things in new ways. </li>
</ul>
 
PROJECT A POSITIVE, PROFESSIONAL IMAGE
<ul>
<li>Follow the company appearance standards at all times.</li>
<li>Always wear your name badge and gaming badge (if needed).</li>
<li>Keep your work area clean and professional.</li>
<li>Never discuss internal business in front of guests.</li>
</ul>
 
TAKE PRIDE IN ACME HOSPITALITY
<ul>
<li>If you see something on the floor, pick it up.</li>
<li>Show proper care for tools, equipment and facilities.</li>
<li>Speak positively about the company and your co-workers.</li>
</ul>
 
PRACTICE TEAMWORK
<ul>
<li>Pitch in and help – Don’t wait to be asked.</li>
<li>It is okay to ask for help.</li>
</ul>
 
RESPOND WITH A SENSE OF URGENCY
<ul>
<li>Do not let obstacles become your excuse.</li>
<li>Be flexible – accomplish the task and follow-up.</li>
</ul>
 
HAVE FUN
<ul>
<li>Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you.</li>
</ul>
 
GUEST SERVICE STANDARDS
<ul>
<li>Always remember to practice the Guest Service Standards for both internal and external guests.</li>
<li>Smile</li>
<li>Greet</li>
<li>Respond</li>
<li>Resolve</li>
<li>Thank and Invite Back</li>
</ul>
 
Systems you need to know:
Ctuit, Focus POS, Microsoft Office, Google
 
The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. 
 
Physical Requirements/Environmental Factors:
Standing - Constant
Walking - Constant
Sitting - Frequent
Climbing - OCCASIONAL 
Crawling - N/A 
Kneeling - FREQUENT OCCASIONAL
Bending - OCCASIONAL OCCASIONAL
Reaching above Shoulder - Constant FREQUENT
Lifting:
10 lbs. - Constant 
11 - 20 lbs. - Constant 
21 - 50 lbs. - FREQUENT 
50 - 100 lbs. - OCCASIONAL 
Carrying:
10 lbs. - Constant 
11 - 20 lbs. - Constant FREQUENT
21 - 50 lbs. - OCCASIONAL FREQUENT
51 - 100 lbs. - OCCASIONAL 
Pushing - Constant 
Pulling - Constant 
Manual Dexterity - Constant 
Bi-Manual Dexterity - Constant 
Fine Motor Skills - Constant 
Gross Motor - Constant 
Eye/Hand Coordination - Constant 
Near Vision - Constant 
Far Vision - Constant 
Color Recognition - Constant 
Hearing - Constant 
Other - 
ENVIRONMENTAL FACTORS
Working Outside YES 
Working Inside YES 
Working alone YES 
Working closely with others YES 
Excessive cold/heat YES 
Excessive humidity/dampness YES 
Noise/Vibrations YES 
Working above ground YES 
Working below ground NO 
Working with chemicals/solvents/detergents/cleaners YES 
Working on uneven surfaces NO 
Operating moving equipment or vehicles NO 
Working around machinery or moving equipment YES 
Climbing on scaffolds or ladders YES 
Working under hazardous conditions NO

BARTENDER

<h3>Job Description</h3>
Job Description
Bartender
Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team!&nbsp;The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company.
What we’re looking for:
<ul>
<li>Must meet the required age for your state</li>
<li>Must be willing to work a flexible schedule based on the needs of the business, including weekends &amp; holidays</li>
<li>Minimum of 1 year bartending experience</li>
<li>Be authorized to work in the United States</li>
</ul>
Responsibilities:
<ul>
<li>Providing an enjoyable bar experience for every guest</li>
<li>Craft every drink to perfection and serve customers responsibly</li>
<li>Teamwork, time management, multitasking, and menu knowledge</li>
</ul>
Why join our team?
<ul>
<li>With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company</li>
<li>We are a family-owned business and consider our team members part of our family</li>
<li>We encourage team members to continue their training by providing online resources</li>
<li>We provide opportunities for all team members to give back to the community</li>
<li>We encourage team members to have fun while they work</li>
<li>We work together as a team and succeed as a team</li>
</ul>
Perks we offer:
<ul>
<li>Free bowling, laser tag &amp; gameplay!</li>
<li>Monthly rewards</li>
<li>Company-wide contests</li>
<li>Health &amp; 401k Benefits for Eligible Team Members</li>
</ul>
Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for&nbsp;our upcoming hiring events.&nbsp;
Stars and Strikes is an Equal Opportunity Employer.
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hTuBLlrOIY

<h3>Job Description</h3>
Job Description
Why Join Our Team?
Bistro Nineteen, the new restaurant at Legacy Golf Course at the 19 in Mason City, is seeking an experienced Line Cook. This exciting dining destination is designed to offer exceptional culinary experiences for golfers and guests alike. The Line Cook is responsible for preparing, cooking, and finishing food on one of the stations in the kitchen while maintaining high standards of quality set by the Head Chef. This key role involves cooking and plating dishes, ensuring cleanliness, adhering to food safety standards, and working efficiently in a high-energy, fast-paced environment. The ideal candidate is detail-oriented, highly organized, and enjoys working as part of a team in a restaurant setting.
Job Summary:
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Duties/Responsibilities:
<ul>
<li>Receives orders from patrons and waitstaff.</li>
<li>Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.</li>
<li>Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.</li>
<li>Maintains the bar and keeps it clean and organized.</li>
<li>Attractively displays glasses and liquor bottles.</li>
<li>Keeps bar supplied with snacks.</li>
<li>Ensures that customers are of legal drinking age by checking photo IDs.</li>
<li>Collects money from customers for drinks prepared and served.</li>
<li>Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.</li>
<li>Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.</li>
</ul>
(Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
Required Skills/Abilities:
<ul>
<li>Extensive knowledge of drink preparation or service.</li>
<li>Excellent interpersonal skills and focus on serving customers.</li>
<li>Ability to remain calm when dealing with unruly and argumentative patrons.</li>
<li>Ability to learn cash register software used by bar or restaurant.</li>
</ul>
Education and Experience:
<ul>
<li>Completion of mixology, barkeeping, or other related training required.</li>
<li>At least one year of related experience preferred.</li>
</ul>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

<h3>Job Description</h3>
Job DescriptionDescription:
AT THE INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
 
As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.
 
What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
 
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

<h3>Job Description</h3>
Job Description
Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Bartenders to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Bartenders are responsible for our customers’ overall dining experience at our bar in addition to providing support for our servers. Bartenders are responsible for taking orders correctly, making and mixing cocktails, pouring drinks, providing excellent customer service and delivering and serving alcohol responsibly to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you! Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.
Requirements/Responsibilities
Bartender Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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