<h3>Job Description</h3>
Job Description Honeyplate is growing—and we’re looking for a skilled Sous Chef to support our kitchen operations as we continue crafting high-quality, scratch-made meals for busy lives. This is a hands-on role for someone who thrives in a fast-paced kitchen, values precision and flavor, and believes that food should feel as good as it tastes. You’ll work side-by-side with our Executive Chef and culinary team to prep, cook, and package meals that nourish both body and spirit. What You’ll Do: 
<ul>
<li>Assist in the prep and production of weekly rotating menus </li>
<li>Help manage cooking stations and ensure smooth kitchen flow </li>
<li>Execute batch cooking with consistency and care </li>
<li>Uphold high standards of quality, cleanliness, and food safety </li>
<li>Work collaboratively with kitchen staff and guide team members when needed </li>
<li>Jump in wherever needed—this is a team-first kitchen </li>
</ul>
 What We’re Looking For: 
<ul>
<li>2–3+ years experience in a professional kitchen </li>
<li>Strong cooking fundamentals, especially with proteins, grains, and seasonal veg </li>
<li>Attention to detail and timing </li>
<li>Respect for efficiency, cleanliness, and proper food handling </li>
<li>Reliable, communicative, and ready to grow </li>
<li>Experience with prep kitchens, catering, or high-volume production is a plus </li>
<li>A passion for good food and good people </li>
</ul>
 What We Offer: 
<ul>
<li>Competitive pay based on experience (starting range: $50k-$55k) </li>
<li>Staff meals and access to our delicious menu </li>
<li>Growth opportunities in a fast-scaling culinary brand </li>
<li>A mission-driven team that cares about quality, sustainability, and community </li>
</ul>
About Honeyplate We’re a Connecticut-based kitchen making scratch-cooked meals that save people time—without sacrificing flavor, freshness, or beauty. Our menus rotate weekly, built around local ingredients and thoughtful preparation. Whether it’s for home delivery or workplace catering, we believe in food that feels like a gift, not a chore. Love working with real ingredients and a real purpose? &nbsp;Apply now and help us bring nourishing meals to more tables.

Sous Chef

<h3>Job Description</h3>
Job Description
Awesome opportunity for a sous chef in beautiful Green Mountain Falls, Colorado! Cantina Verde is a small southwest inspired restaurant where everything is made from scratch. We have a small staff of dedicated and professional employees who are passionate about quality and consistency. Our busy season is fast approaching and we are looking for a culinary professional for immediate hire for a full-time, year-round position. Job offers flexibility. a set schedule and guaranteed two days off per week. Restaurant will be open 3-9pm during the high season so no early mornings or super late nights. Willing to train the right candidate. Also willing to discuss part time opportunities.

<h3>Job Description</h3>
Job Description
&nbsp;Position Title:&nbsp;Sous Chef - Queens Village, NY&nbsp;
Salary:&nbsp;$50,000 - $55,000 
Other Forms of Compensation: Merit increases&nbsp;
Think Fresh! Lead with Excellence!
&nbsp;An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.&nbsp;Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities: 
<ul>
<li>Assists in coordinating and participating in the preparation and cooking of various food items.</li>
<li>Assists with planning and creating menus.</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li>
<li>Assists with managing cost controls and controlling expenditure.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>5 years of related culinary experience including 1 year at the supervisory or lead level.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li>
<li>Ability to set up and distribute production sheets.</li>
<li>Supervisory, leadership, training, management, and coaching skills.</li>
<li>ServSafe or Department of Health Certification is preferred.</li>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Unidine today!
Unidine is a member of Compass Group USA&nbsp;
Click here to Learn More about the Compass Story&nbsp;
Associates at Unidine are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1471606
Unidine&nbsp;
JULIA KOWALSKI&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job DescriptionDescription:
Company Overview
TEI Hospitality is hiring to join our team!
 
The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community. Job Summary The Sous Chef is a key leader in our culinary team, responsible for driving creativity and operational excellence in a high-volume kitchen. This role focuses on utilizing fresh, local ingredients and refined techniques to deliver exceptional dishes that meet our high standards of quality and presentation. The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, including food preparation, execution, and plating, while ensuring consistency and efficiency across all stations.
In addition to culinary leadership, the Sous Chef plays an integral role in maintaining a clean, organized, and safe kitchen environment, managing inventory, and upholding strict food safety standards. This position also involves mentoring and developing team members, fostering a culture of collaboration and continuous improvement. By providing both direct and indirect service throughout the guest dining experience, the Sous Chef helps create memorable moments that reflect our commitment to excellence.
Responsibilities
· Lead in Culinary Innovation: Drive creativity and excellence in a high-volume kitchen using local ingredients and refined techniques. 
· Drive Operational Excellence: Maintain the highest standards of cleanliness, organization, and efficiency with top-of-the-line equipment and systems. 
· Manage Financials: Demonstrate strong P&amp;L understanding, including labor management, cost of goods, and direct operations oversight. 
· Create &amp; Nurture Culture: Foster a positive, team-oriented, family-style work environment. 
· Motivate &amp; Mentor: Coach, teach, and inspire your culinary team to deliver unforgettable food and uphold high standards. 
· Build Financial Performance: Increase profitability by following company policies and procedures while overseeing all BOH operations. 
· Inspire Hospitality: Ensure guest satisfaction through exceptional culinary experiences and by living our mission: “Together, We Live, We Learn, We Wow.”
· Operational Support: Oversee timely delivery of food and beverage orders and maintain professional rapport with guests and team members. 
· Team Collaboration: Actively participate in training sessions, read shift notes, attend meetings, and perform as a team member. 
· Compliance: Adhere to all company policies, standards, and food safety regulations. 
Qualifications
· 1–2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.
· Proven success in a fast-paced, high-volume environment.
· Experience managing a full-service restaurant and mentoring hourly team members.
· Strong understanding of P&amp;L, yearly budgets, inventory, cost of goods, and labor management.
· Familiarity with POS systems and OpenTable.
· Ability to create memorable dining experiences and WOW moments.
· Skilled in coaching, scheduling, and driving continuously improving with an ownership mindset.
· Ensure product quality, facility cleanliness, and adherence to company policies.
· High school diploma or GED required.
· Minimum age: 21; ability to obtain necessary licenses or permits.
· Ability to stand for extended periods and work in a fast-paced environment.
· Flexible schedule includes nights, weekends, and holidays.
· Excellent customer service and verbal communication skills.
· Strong math and cash-handling accuracy.
 
Benefits/Perks
· Competitive Wages for all positions, plus a healthy bonus structure for management. 
· Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. 
· Comprehensive Training Program and ongoing career development to help you succeed. 
· Paid Time Off for salaried employees. 
· Performance-Based Career Growth – We believe in promoting from within. 
· Employee Dining Discounts – Experience the exceptional fine dining we offer!
 
For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Requirements:

<h3>Job Description</h3>
Job Description
The Buckhead Life Restaurant Group has an opening for the Executive Sous Chef position at the nationally recognized City Fish Market. This position will be responsible for the day-to-day kitchen operations as well as the development of its culinary hourly staff. Under the direction of Mike Mercado, this candidate will serve as the leader of the operation with the responsibility to uphold the quality and consistency our guests have come to expect.
Candidate's qualities should include the following: *Experience and passion for providing the highest quality product to our guests *Experience with seafood and classic American fare *Have a high level interest in fine dining cuisine *The ability to handle some administrative duties as it relates to ordering, inventories, etc. *Cool under pressure. *The ability to multi-task and prioritize responsibilities for him or herself as well as the team of sous chefs. *Great communication skills *Ability to analyze issues and set a path of change in order to improve the overall guest experience
City Fish Market offers a wide selection of expertly-prepared, fresh fish and seafood, accompanied by a nautical ambiance next to a lake in Boca Raton, Florida. Our menus have a great variety of dishes from seafood classics such as Fish &amp; Chips, Jumbo Lump Crab Cakes, to a wide selection of fresh catch prepared to guests taste!
 We are a drug-free employer. Only those with excellent references need apply.
Visit Us and APPLY Online at <a href="http://www.buckheadrestaurants.com" target="_blank">www.buckheadrestaurants.com</a>
We look forward to welcoming your aboard the Buckhead Life Restaurant Group Team!
Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille 
<h3>Company Description</h3>
The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

<h3>Job Description</h3>
Job Description
Candidate must be passionate about cooking and food presentation, willing to learn new recipes, and take instructions from Chefs.
Requirements &amp; Responsibilities
<ul>
<li>Must have great knife skills, clean work habits, and have a food certification class.</li>
<li>Easy-going and able to get along with team members, kitchen staff, and clients when out on events.</li>
<li>Candidate must have a great driving record and be able to drive large vans to and from events.</li>
<li>Must have the ability to heat food to the appropriate temperatures, ranging from 50–300 guests.</li>
<li>Inventory food lists and load the van with food and travel to the appropriate venue.</li>
<li>Meet staff, unload van, and work the event.</li>
<li>Events are both buffet and plated with stationery and passed hors d’oeuvres and dessert stations.</li>
<li>Once the event is over, the candidate will load van with the help of team members and return to the shop, unload, store food, and clean and put equipment away.</li>
</ul>
PRE-REQs
<ul>
<li>
18 years of age or older
</li>
<li>
Passion for food and people
</li>
<li>
Awesome, energetic attitude and personality
</li>
<li>
Be willing to take direction and work both independently and with a team
</li>
<li>
Be able to lift at least 20 pounds regularly and reach, squat, and bend
</li>
<li>
Able to work in a fast-paced setting for up to 6 hours
</li>
<li>
Willingness to learn and develop
</li>
<li>
Reliable transportation to and from work
</li>
</ul>
THE PERKS
<ul>
<li>
GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
</li>
<li>
FREE FOOD | when you work (and discounted meals on your day off)
</li>
<li>
COOL SWAG | that you'll even want to wear on your day off
</li>
<li>
CULTURE | that's fun and connected and gives back to the community
</li>
<li>
FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
</li>
<li>
HOLLA-DAYS | closed for most holidays so you can enjoy time with family and friends
</li>
<li>
BE YOURSELF | you are beautiful, and we celebrate your individuality
</li>
</ul>

Road Chef

<h3>Job Description</h3>
Job Description
Responsibilities.
<ul>
<li>Control and direct the food preparation process and any other relative activities</li>
<li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li>
<li>Approve and “polish” dishes before they reach the customer</li>
<li>Plan orders of equipment or ingredients according to identified shortages</li>
<li>Arrange for repairs when necessary</li>
<li>Remedy any problems or defects</li>
<li>Be fully in charge of hiring, managing and training kitchen staff</li>
<li>Oversee the work of subordinates</li>
<li>Estimate staff’s workload and compensations</li>
<li>Maintain records of payroll and attendance</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Foster a climate of cooperation and respect between co-workers</li>
</ul>

<h3>Job Description</h3>
Job Description
Hotel :
Fort Lauderdale Marriott Coral Springs Hotel &amp; Conference Center11775 Heron Bay BlvdCoral Springs, FL 33076Full timeCompensation Range : 24.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. 
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
<ul>
<li>Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li>
<li>Invest in Your Future - 401(k) plan with company match.</li>
<li>Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li>
<li>Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li>
<li>Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li>
<li>Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li>
</ul>
Job Description
What You Will Do:
<ul>
<li>Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.</li>
<li>Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.</li>
<li>Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.</li>
<li>Assist in menu creation to deliver innovation while aligning with productivity and cost goals.</li>
<li>Ensure all storage and prep areas meet health code requirements and cleanliness standards.</li>
<li>Participate in special projects to improve kitchen operations and elevate culinary excellence.</li>
</ul>
What We Are Looking For:
<ul>
<li>3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.</li>
<li>Supervisory experience preferred - You can lead a line and guide a team with confidence.</li>
<li>Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.</li>
<li>ServSafe Certification required - Safety is always on the menu.</li>
<li>Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.</li>
<li>Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.</li>
</ul>
What Atrium Leadership Looks Like:
<ul>
<li>Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.</li>
<li>Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.</li>
<li>Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.</li>
<li>Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.</li>
<li>Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.</li>
</ul>
Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
___________________________________________
 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: <a href="https://www.atriumhospitality.com/privacy-policy" target="_blank">https://www.atriumhospitality.com/privacy-policy</a>

<h3>Job Description</h3>
Job Description
Do you take pride in providing healthy and nutritional meals? Do you work well in a fast-paced, high-energy environment? Do you have a strong attention for detail and excellent problem-solving and communication skills? Are you able to coach and encourage staff to provide superior service and willing to actively participate in helping staff maintain efficiency without sacrificing excellence?
If you answer yes to the above questions, we invite you to apply to join our exceptional team as a Chef Manager.
Homeland has a tradition of caring that began in 1867 and continues today with Homeland Center and community outreach services: Hospice, Palliative Care, HomeHealth, and HomeCare. At Homeland, every person on our team matters and fulfills a greater purpose in the lives of our residents, patients, and clients.
As a Chef Manager for Homeland Center, you contribute to our culture of care and trust by ensuring residents nutritional needs are met while maintaining proper Food Service regulations.
<ul>
<li>This is a full-time opening.</li>
</ul>
Chef Manager Responsibilities include:
<ul>
<li>Designs, implements, manages, and monitors the purchasing system for the Nutritional Services department.</li>
<li>Ensures safe and quality food is purchased from approved vendors and suppliers.</li>
<li>Negotiates costs of food, supplies, and equipment with approved vendors and suppliers.</li>
<li>Designs, implements, manages, and monitors the inventory and receiving process for the department.</li>
<li>Assists Director and Assistant Director with planning and changing menus.</li>
<li>Prepares and analyzes budget reports which includes raw food costs, supplies, equipment, special functions, and more.</li>
<li>Tastes, smell, and observes food to ensure conformance with recipes, appearance, standards, and quality measures.</li>
<li>Conducts quality assurance/improvement audits for the department.</li>
<li>Supervises Nutritional Services team to ensure duties are performed as required.</li>
<li>Completes staff evaluations.</li>
<li>Disciplines staff according to policies and procedures as needed.</li>
<li>Plans and organizes processes for ordering and purchasing food, including emergency food supplies, to maintain food quality and adequate food inventory.</li>
<li>Plans, organizes, supervises, and directs the delivering, receiving and storage of food and supplies.</li>
<li>Inspects and ensures food storage areas are clean and adequately maintained for food storage.</li>
<li>Ensures food is properly prepared to prevent food-borne illness, and items are cooked and served at proper and safe temperatures.</li>
<li>Ensures staff follows proper sanitation and food handling practices when preparing and serving food.</li>
<li>Ensures cooks follow standardized recipes and preparing food to maintain accurate portion sizes, according to the menu.</li>
<li>Instructs and monitors tray-line staff to ensure accurate portions are being serving according to the menu.</li>
<li>Monitors the overall quality of equipment and kitchen supplies necessary for daily production, service of meals, and the needs department, and manages replacement of equipment as deemed necessary.</li>
<li>Assists with preparing and carrying out Nutritional Services policies and procedures, ensuring appropriate results associated with food preparation and meal service.</li>
<li>Prepares instructions regarding purchasing systems and procedures.</li>
<li>Assigns procurement requests to the Director of Nutritional Services.</li>
<li>Assists with ensuring food and supply costs remain within a predetermined budget, including maintaining records and preparing reports for management or administrative personnel.</li>
</ul>
Chef Manager Requirements:
Experience and Education:
<ul>
<li>Associates Degree in Culinary Arts.</li>
<li>Minimum of 3 yrs. experience as a commercial chef.</li>
<li>Valid Pennsylvania Driver’s License.</li>
<li>Basic Computer Skills, including the use of email, Excel spreadsheets, and Microsoft Word.</li>
</ul>
Other skills and abilities:
<ul>
<li>Experience in a healthcare setting such as hospital or long-term care environment, with a working knowledge of infection control practices and standards required in a food service setting, a plus.</li>
<li>Basic English Language Skills, including ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.</li>
<li>Basic Mathematical Skills, including ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.</li>
<li>Basic Reasoning Skills, including ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</li>
</ul>
As a full-time Homeland Center employee, you would be eligible for:
<ul>
<li>Competitive Pay Rates.</li>
<li>Excellent Health Benefit Options, starting at no premium with no deductible and low co-pays, which includes Vision and Prescription coverage, with the option to purchase Dental and Identity Theft Protection.</li>
<li>401K with matching and the direct support of a financial advisor to help you meet your goals.</li>
<li>Generous Paid Time Off.</li>
</ul>
Homeland Center is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Company DescriptionHomeland Center, chartered in 1867, is dedicated to providing residents with comprehensive support and healthcare services in a safe, secure and caring environment. Our staff promotes an atmosphere of dignity, kindness and consideration for everyone. Homeland at Home, a community outreach program of Homeland Center, provides quality care and support to patients in the comfort of their own home. Services include compassionate end-of-life hospice care; daily non-medical assistance and companionship; at-home physician-ordered medical treatment; and comforting palliative care for individuals with a serious illness. With a passion for caring for residents and patients like family, Homeland is among the best continuing care retirement communities and community-based healthcare providers in the nation. That same passion for caring also makes Homeland a wonderful place to work. If you enjoy bringing joy and comfort into the lives of others and being part of an organization committed to providing high-quality care, explore what job opportunities at Homeland may be right for you. Homeland offers competitive wages and benefits including a 401(k) plan, an employer-paid health insurance package, generous paid time-off, and advancement opportunities. Homeland is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. All applicants must pass background checks, physical exams, and drug screenings before being employed. Homeland is a drug-free workplace with a federally defined regulatory duty to not hire anyone that has been convicted of any of the offenses contained in Act 169 of 1996 and as Amended by Act 13 of 1997. 
<h3>Company Description</h3>
Homeland Center, chartered in 1867, is dedicated to providing residents with comprehensive support and healthcare services in a safe, secure and caring environment. Our staff promotes an atmosphere of dignity, kindness and consideration for everyone.\r\n\r\nHomeland at Home, a community outreach program of Homeland Center, provides quality care and support to patients in the comfort of their own home. Services include compassionate end-of-life hospice care; daily non-medical assistance and companionship; at-home physician-ordered medical treatment; and comforting palliative care for individuals with a serious illness.\r\n\r\nWith a passion for caring for residents and patients like family, Homeland is among the best continuing care retirement communities and community-based healthcare providers in the nation. That same passion for caring also makes Homeland a wonderful place to work.\r\n\r\nIf you enjoy bringing joy and comfort into the lives of others and being part of an organization committed to providing high-quality care, explore what job opportunities at Homeland may be right for you.\r\nHomeland offers competitive wages and benefits including a 401(k) plan, an employer-paid health insurance package, generous paid time-off, and advancement opportunities.\r\n\r\nHomeland is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.\r\n\r\nAll applicants must pass background checks, physical exams, and drug screenings before being employed. Homeland is a drug-free workplace with a federally defined regulatory duty to not hire anyone that has been convicted of any of the offenses contained in Act 169 of 1996 and as Amended by Act 13 of 1997.

Chef Manager

<h3>Job Description</h3>
Job Description
Il Bambino Italian Kitchen&nbsp;
We are seeking a Sous Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. &nbsp;
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations</li>
<li>Coordinate&nbsp;food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
</ul>
Company DescriptionItalian Restaurant 
<h3>Company Description</h3>
Italian Restaurant

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