<h3>Job Description</h3>
Job Description
Come join our awesome team as a Registered Dietician with Senior CommUnity Care of Colorado in Eckert. We offer great benefits and a great work environment! 
Senior CommUnity Care of Colorado PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.
Pay: $63,000 - $79,000 annually, based on experience!
Schedule: Monday - Friday 8a-5pm. Travel in the community to and from participants homes may be required.
Employer/Employee Benefits:
<ul>
<li>Medical, Dental and Vision insurance</li>
<li>Health Savings Account (HSA)</li>
<li>Flexible Saving Account (FSA) </li>
<li>403(b) - with discretionary contribution </li>
<li>Paid Vacation/Sick Time</li>
<li>Employee Referral Program</li>
</ul>
Benefits with minimal to no cost to employees: 
<ul>
<li>Scholarships</li>
<li>Employee Assistance Program (EAP)</li>
<li>Wellness program</li>
<li>Life insurance (with an option to purchase additional)</li>
<li>Short term disability </li>
<li>Loan program</li>
<li>Ministry Program</li>
</ul>
The Registered Dietician will screen and assess participant nutritional status for Senior CommUnity Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior CommUnity Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior CommUnity Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide.
QUALIFICATIONS:
<ul>
<li>Advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Licensed in the state as a Dietitian. Registered Dietitian Certification required.</li>
<li>Minimum of one year of experience working with a frail or elderly population required.</li>
<li>Must have medical clearance for communicable diseases and up-to-date immunizations after having direct participant contact.</li>
<li>Must have a valid driver's license and have means of transportation.</li>
<li>Must be able to clear Background Check and Drug Screen.</li>
</ul>
Skills and Knowledge:
<ul>
<li>Working knowledge of physical, mental and social needs of frail older adults.</li>
<li>Effective skills in assessment of nutritional needs of frail older adults.</li>
<li>Effective written and oral communication skills.</li>
<li>Ability to work with an Interdisciplinary Team, as well as independently.</li>
<li>Effective organizational skills.</li>
<li>Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.</li>
</ul>
ESSENTIAL FUNCTIONS:
<ul>
<li>Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff</li>
<li>Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person.</li>
<li>Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery.</li>
<li>Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff.</li>
<li>Documents nutrition notes and all other pertinent activities in the participations' medical record according to Senior CommUnity Care standards.</li>
<li>Provides nutritional counseling and education for Senior CommUnity Care program participants and or caregivers using appropriate materials.</li>
<li>Provides nutritional educational programs to own department or other departments/Senior CommUnity Care staff.</li>
<li>Assists in monitoring meals, including intake, diet compliance and tray accuracy.</li>
<li>Oversees and manages dining program.</li>
<li>Maintains operational food inventory and emergency dietary supply inventory according to regulations. Including ordering, shopping, and errands associated with dietary operations.</li>
<li>Oversees special event planning as necessary, including ordering, setup, break down and cleaning.</li>
<li>Develops and implements the nutritional components of participant's plan of care including active participation and development of therapeutic dining programs.</li>
<li>Maintains supplement/snack/bag lunch lists and dietary census for Senior CommUnity Care participants.</li>
<li>Directs, supervises, performs initial and annual competencies on, and evaluates the performance of the Dietary Aide.</li>
<li>Ensures that the job responsibilities, authorities, and accountability of direct reports are defined and understood.</li>
<li>Oversees maintenance/cleanliness and orderliness of serving kitchen. Monitors portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food.</li>
<li>Responsible for the management of therapeutic diets, including modification to meet individual participant needs, and physician orders.</li>
<li>Acts as liaison with contracted meal service to ensure meals meets the needs of the Senior CommUnity Care participants.</li>
<li>Assists in development of policies and procedures for nutrition and dining services.</li>
<li>Protects privacy and maintains confidentiality of company procedures, results and information about employees, participants and families.</li>
<li>Participates and support Quality Improvement Initiatives.</li>
<li>Performs other duties/projects and participates on other committees, as requested.</li>
</ul>
Senior Community Care of Colorado (SCCCO) is a PACE Program (Program of All-Inclusive Care of the Elderly) serving older adults in Montrose and Delta Counties. Our team offers wrap-around care services to meet the unique needs of each of our participants and support them to remain living independently in their homes and communities. Our approach to care is based on our respect for the human spirit and the belief that the right to dignity doesn’t diminish with age. Compassion, empathy, personal attention are at the core of how we serve each and every program participant. Unlike other settings, getting to know our participants and building meaningful relationships are key to our success.
We want our staff to love their job and offer flexible work schedules and a comprehensive benefits package that support a healthy and active work-life balance. SCCCO is Great Place to Work-Certified 7 years in a row!
At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Registered Dietician

<h3>Job Description</h3>
Job DescriptionRegistered Dietician
Direct the operation of all the kitchens and dining rooms provide nutritious
This role is critical to our organization because
Job Responsibilities
<ul>
<li>Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm.</li>
</ul>
Qualifications
<ul>
<li>Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:Part-Time Dietitian – Nephrology Specialists, P.C.
Location: Multiple Offices in the Greater Richmond Area
Employment Type: Part-Time (Up to 32 Hours/Week)
Compensation: Competitive Compensation
Benefits: Part-time benefits available
 
About Us
Nephrology Specialists, P.C. is a physician-led nephrology practice serving the greater Richmond area with a strong commitment to compassionate, comprehensive kidney care. Our team of board-certified nephrologists partners with patients, families, and referring providers to deliver expert care for all stages of kidney disease.
 
Position Overview
We are seeking a Part-Time Dietitian to join our dedicated team of kidney care specialists. This position offers an exciting opportunity to collaborate closely with our physicians to improve the health and quality of life of patients living with chronic kidney disease and related conditions.
 
Responsibilities
Conduct individualized nutrition assessments and develop personalized nutrition plans for patients with CKD, dialysis, hypertension, diabetes, and related conditions.
Provide ongoing nutritional counseling and support based on evidence-based guidelines.
Partner with nephrologists to ensure an integrated care approach for optimal patient outcomes.
Work across multiple office locations as part of your weekly schedule.
Maintain accurate documentation in patient records and contribute to care coordination efforts.
Requirements:
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required.
Active licensure in Virginia (or eligibility for licensure upon hire).
Previous experience with nephrology, renal nutrition, or chronic disease management preferred, but not required.
Strong communication and interpersonal skills with a passion for patient education and empowerment.
Ability to work independently and collaboratively within a multidisciplinary team.
Familiarity with Athena EMR or similar electronic health record/billing platforms preferred.

Dietician/Nutritionist

<h3>Job Description</h3>
Job Description
FSRI is always looking for candidates that want to make a positive impact on the community!
Family Service of RI (FSRI) is a statewide organization with a 130 year track record of improving the health and well-being of children and families.&nbsp;We are passionate about our mission to advance equity, opportunity and hope.&nbsp;FSRI’s diverse and inclusive teams – working across the Health, Healing, Home and Hope divisions, are experts in their fields, delivering strategies to positively impact lives.&nbsp;We provide services statewide, and currently operate in three locations in Providence; and four locations in East Providence, Smithfield and North Smithfield.
Position Summary: Performs oversight of clinical aspects of Medical Nutrition Therapy Program. Additionally, under the supervision of the Program Coordinator, performs rapid HIV and hepatitis C testing services.
Qualifications:
<ul>
<li>Possession of Licensed Dietician Nutritionist or Registered Dietician license.</li>
<li>Ability to review clinical nutrition systems.</li>
<li>Demonstrated sensitivity to LGBTQ clients, racial and ethnic minorities, those living with HIV/AIDS and/or substance abuse.</li>
<li>Possession of a valid driver's license, reliable transportation, proof of automobile insurance, and ability to drive to other HIV service provider agencies as needed.</li>
</ul>
&nbsp;Physical Requirements:&nbsp;Employees in this position must have the ability to:
<ul>
<li>Travel to and from community locations and agency sites, which could include using walkways, stairs and/or elevators.</li>
<li>Follow professional dress codes of both FSRI and primary health care sites.</li>
<li>Ability to use Personal Protective Equipment as needed.</li>
<li>Ability to lift up to 20lbs.</li>
<li>Ability to communicate effectively.&nbsp;</li>
</ul>
We offer our employees a comprehensive benefits package that includes health, dental and work life benefits. Only together can we continue to grow and make a difference in our communities. Join our team today!
Family Service of RI (FSRI) is a statewide organization with a 130 year track record of improving the health and well-being of children and families.&nbsp; We are passionate about our mission to advance equity, opportunity and hope.&nbsp; FSRI’s diverse and inclusive teams – working across the Health, Healing, Home and Hope divisions, are experts in their fields, delivering strategies to positively impact lives.&nbsp; We provide services statewide, and currently operate in three locations in Providence; and four locations in East Providence, Smithfield and North Smithfield.&nbsp;

Family Service of Rhode Island provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, or status as a covered veteran in accordance with applicable federal, state and local laws.
 FSRI determines pay based on a candidate's relevant and transferable experience, certifications, licenses, degree and language ability.&nbsp;&nbsp;
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FSRI- Dietician

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary: 
Plans, directs, and coordinates nutritional services and care for inpatients; establishes policies and procedures for patient nutritional care; supports Food Services and Nursing Departments with education regarding patient nutritional care; assists in establishing of policies and procedures for food safety/sanitation, preparation, distribution. 
Pay: Starting pay is 60,000 per year! Pay commensurate with experience and/or education/qualifications
 
Who are we?
We are a Neurologic Rehabilitation Institute that specializes in the treatment of those that have suffered a Traumatic Brain Injury. We use a multidisciplinary approach that is passionate about achieving the perceived impossible. Through our innovative type of care, we are Restoring Health and Hope for individuals with neurologic disorders. 
Minimum Qualifications:
<ul>
<li>Licensed Dietitian with the State Board of Examiners of Dietitians</li>
<li>Registered Dietitian with the Commission on Dietetic Registration</li>
<li>Basic Life Support (BLS) certification must be obtained from the American Heart Association and/or American Red Cross. Online certification is not acceptable.</li>
</ul>
Knowledge, Skills and Ability Requirements:
<ul>
<li>Strong knowledge of nutrition and dietetics, including familiarity with methods of teaching, principles of education, and nutritional requirements of individuals of varying ages and degrees of health.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Strong organizational, time management and prioritization skills.</li>
<li>Strong analytical and critical thinking skills.</li>
<li>Detail-oriented, able to meet strict time frames.</li>
</ul>
Join our team and you will experience a total rewards package to support your health, life, career and retirement including:
<ul>
<li>A supportive and collaborative work environment</li>
<li>Opportunities to progress in function, skill, and pay</li>
<li>A competitive wage scale</li>
<li>A comprehensive health and wellness package including medical, dental, and prescription drug coverage</li>
</ul>
Competitive Benefits Package:
<ul>
<li>Sign on bonus &amp; referral bonus available</li>
<li>Medical Insurance, Dental and Vision Insurance</li>
<li>No cost medical insurance option available!</li>
<li>Flexible Spending Account</li>
<li>Hospital Indemnity, Accident and Critical Illness plans available</li>
<li>Company paid Life Insurance</li>
<li>Supplemental Life Insurance</li>
<li>Company paid Long-Term Disability / Optional Short-Term Disability</li>
<li>401K with company match</li>
<li>Paid Time Off (PTO) - Full Time employees earn over 18.5 hours per month!</li>
<li>Holiday pay</li>
<li>Tuition Reimbursement</li>
</ul>
This position has been deemed a safety sensitive position. Under the Oklahoma Medical Marijuana Use and Patient Protection Act (OMMA), safety sensitive position is defined as any job that includes tasks or duties that the employer believes could affect the safety and health of the employee performing the task or others. This statute allows employers to lawfully refuse to hire applicants for safety-sensitive jobs or to discipline or discharge employees who work in safety- sensitive jobs if they test positive for marijuana, even if they have a valid license to use medical marijuana.
Requirements:

<h3>Job Description</h3>
Job DescriptionJob Title: Part-Time Clinical Dietitian Location: Richardson, TX 75080 Schedule: Part-Time, Flexible Hours M-F (approx. 4-5 hours a day) Position Summary:An LTAC facility in Richardson is seeking a compassionate and skilled Licensed Clinical Dietitian to join their team. The ideal candidate will provide evidence-based medical nutrition therapy to patients in long-term acute care units. Key Responsibilities:
<ul>
<li>Conduct comprehensive nutritional assessments for patients with complex medical conditions.</li>
<li>Develop and implement individualized nutrition care plans in collaboration with the healthcare team.</li>
<li>Participate in IDT meetings, contributing to holistic patient care strategies.</li>
<li>Provide nutrition education and counseling to patients and their families.</li>
<li>Monitor patient progress and adjust nutrition plans as necessary.</li>
<li>Ensure compliance with facility policies, state regulations, and accreditation standards.</li>
<li>Document all assessments, interventions, and patient interactions accurately and promptly.</li>
</ul>
Qualifications:
<ul>
<li>Licensure and Certification:
<ul>
<li>Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR).</li>
<li>Licensed Dietitian (LD) in the state of Texas.</li>
</ul>
</li>
<li>Experience:
<ul>
<li>Minimum of 2 years of clinical experience in hospital settings, preferably with exposure to long-term acute care environments.</li>
</ul>
</li>
<li>Preferred Qualifications:
<ul>
<li>Experience with long-term acute care nutrition.</li>
<li>Familiarity with regulatory requirements for nutrition services in healthcare facilities.</li>
</ul>
</li>
</ul>
We are looking to hire ASAP. Please apply now for immediate consideration.

Clinical Dietician

<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Job Description
 
Position Title: Registered Dietician
Department: QI/QA Department
Position reports to: QI/QA Director
 
Position Summary: Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the three Los Angeles clinics (Marengo, Alvarado, Montebello), with some visits conducted via telehealth as appropriate.
Responsibilities:
 
 Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical andclinicalneeds.</li>
<li>Offer MNT for individuals and groupclinicalclasses for a range of patient populations and conditions, including but not limited to pediatric, prenatal, and adult patients,as well as those with renal, oncology, and metabolic disorders such as failure to thrive.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Completeclinicalnutritional assessments and establish care plans.</li>
</ul>
 Patient Assessment &amp; Documentation
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans.</li>
<li>Documentclinicalassessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
 Education &amp; Counseling
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff.</li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes.</li>
<li>Prepare clinical brochures, visual aids, and other resources for patient education.</li>
</ul>
 Plan, Develop, and Implement Clinical Departmentby establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
 Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Deliver presentations on nutrition services and dietetics related topics to medical students and other stakeholders.
 Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
 Team Collaboration
<ul>
<li>Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
 Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promoteclinicalnutrition services.</li>
</ul>
 Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
 Communication &amp; Sensitivity
<ul>
<li> Communicate clearly and professionally, addressing patients' needs. </li>
<li>Translate medical and nutritional information into simple, understandable terms associated withHealth Literacy of the patients.</li>
</ul>
 
Qualifications/Requirements:
<ul>
<li>Registered Dietician</li>
<li>Bilingual (English/Spanish)</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units.</li>
<li>At least 6 months of Pediatrics experience OR Board Certified Specialist in Pediatric Nutrition.</li>
<li>At least one-year experience working with prenatal.</li>
<li>Ability to adapt the Recommended Daily Food Guide to different dietary habits. </li>
<li>Ability to work with an undeserved population.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Outstanding written and verbal skills. </li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel).</li>
<li>Ability to document using Electronic Health Records.</li>
</ul>

Register Dietician

<h3>Job Description</h3>
Job Description
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Announcement #
2025-173
Issue Date:
07-23-25
Closing Date:
08-12-25 
Registered Dietician 
Nutrition
Department of Tribal Health
Hourly Wage: $37.92/Regular/Full-Time
 
Provides and documents Medical Nutrition Therapy (MNT) to patients served by the Yakama Indian Health Service Unit. Ability to maintain comprehensive detailed reports and correspondence with completed documentation in adherence with State, Federal and Tribal policy for billing purposes.
 
Evaluates and provides culturally relevant nutrition recommendations to address medical needs. Understands and evaluates nutrition status and its relationship to disease including obesity, diabetes, cardiovascular disease, chronic kidney disease, gastrointestinal disorders, cancer, and food allergies. Provides nutrition counseling to high nutrition risk participants of the Yakama Nation Women, Infant and Children (WIC) program.
 
Examples of Work Performed:
Provides and documents MNT and diabetes education services.
Counsel patients, individually or in group sessions, to identify and encourage opportunities for lifestyle changes.
Coordinates with other federal or tribal programs, agencies, and community resources in order to serve as a clinical
resource for nutrition care.
Follows all related Federal, State, local and agency regulations for Registered Dietitian services.
Maintain professional growth and development through seminars, workshops, and professional affiliations to keep abreast of the latest health trends.
Provides individual nutrition counseling to high nutrition risk WIC program participants. Documents care plan in the WIC system and the IHS Electronic Health Record.
Assists Nutrition Manager in evaluating program services and formulating goals and objectives to promote the health of the community.
Reviews patient education materials. Develops new Nutrition or Diabetes specific materials as needed.
Other duties as assigned.
Knowledge, Skills and Abilities:
Knowledge of basic principles, practices, and professional standards of providing nutrition services to tribal communities.
Knowledge of the Yakama Nation Personnel Policies.
Knowledge of documenting in patient medical files, HIPAA laws, medical terminology, and Electronic Health Record standards.
Knowledge and proficiency in computer use.
Ability to maintain comprehensive detailed reports and correspondence with completed documentation in adherence with State, Federal and Tribal policy for billing purposes.
Ability to establish and maintain effective working relationships with other department staff, supervisors/managers, and the public.
Ability to encourage a positive attitude toward good nutrition and lifestyle choices.
Minimum Requirements:
Master's Degree in Dietetics from a U.S. regionally accredited college or university. Degrees completed prior to January 2024 are allowed to be grandfathered in with a Bachelor's Degree.
Current credentials as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) in the state of Washington or actively pursuing (must obtain credentials within 6 months of hire).
Required to pass pre-employment background check.
Must possess a valid Washington State Driver's License.
Required to pass a pre-employment drug test.
Preferred Requirements:
Enrolled Yakama Preference, but all qualified applicants are encouraged to apply.

<h3>Job Description</h3>
Job Description
Job Overview We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in Dietetics and be skilled in developing nutrition care plans tailored to individual patient needs. 
This role involves working closely with patients in various settings, including acute care, geriatrics, and long-term care facilities. 
The Dietitian will utilize their expertise in physiology and diagnostic evaluation to promote health and wellness through effective dietary practices.
Responsibilities: Conduct comprehensive nutritional assessments for patients, focusing on their specific dietary needs and health conditions. Develop, implement, and monitor individualized nutrition care plans that align with patients' health goals. Collaborate with healthcare professionals to ensure a multidisciplinary approach to patient care. Provide education and counseling to patients regarding weight loss strategies and healthy eating habits. Stay updated on the latest research in dietetics and nutrition to provide evidence-based recommendations. Maintain accurate documentation of patient progress and treatment plans within the systems used by the facility. Participate in quality improvement initiatives related to dietary services.
Requirements: Bachelor’s degree in Dietetics or a related field; Master’s degree preferred.
Registered Dietitian Nutritionist (RDN) credential is required.
Experience in acute care, geriatrics, or long-term care settings is highly desirable. Strong knowledge of physiology as it relates to nutrition and health. Familiarity with diagnostic evaluation techniques for assessing nutritional status. Excellent communication skills, both verbal and written, with the ability to educate diverse populations effectively. Proficiency in using electronic health record systems for documentation purposes. Passion for promoting healthy lifestyles through effective dietary practices. Job 
Type: Full-time&nbsp;
Pay: $36.00 - $40.00 per hour
Expected hours: 40.00 per week
Benefits: 401(k), 401(k) matching, Health, Dental and Vision&nbsp;insurance, Disability insurance. Flexible schedule. Life insurance. Paid time off&nbsp;
Medical Specialty: Geriatrics Schedule: 8 hour shift
Day shift Holidays, Monday to Friday, On call, Weekends as needed People with a criminal record are encouraged to apply. 
Work Location: In person

<h3>Job Description</h3>
Job Description
Now Hiring: Clinical Dietitian - Hospital Setting - Houston, TX
$33/hr. + Full Benefits | Monday-Friday, 8 AM-5 PM
Dean's Professional Services is actively seeking a Registered and Licensed Clinical Dietitian to join a leading hospital facility in Houston, TX. This is a dynamic opportunity to impact patient outcomes by delivering compassionate, evidence-based nutrition care in a collaborative healthcare environment.
We're looking for a nutrition professional who thrives in clinical settings and is passionate about improving patient health through personalized nutrition plans and education-especially someone with experience or interest in pediatric nutrition support.
Why Join This Opportunity?
Competitive Pay: Starting at $33/hr. (commensurate with experience)
<ul>
<li>Schedule: Monday to Friday, 8:00 AM - 5:00 PM - No weekends or on-call!</li>
</ul>
<ul>
<li>
Comprehensive Benefits: Medical, dental, vision, and 401(k) program
</li>
<li>
Meaningful Work: Provide care that is patient-centered, age-appropriate, and culturally competent
</li>
</ul>
Key Responsibilities
<ul>
<li>Develop and implement individualized nutrition care plans for patients across age groups, with a focus on those at nutritional risk (e.g., diabetes, pediatric support)
Provide nutritional education and support to patients and families tailored to their readiness and learning style
</li>
<li>
Collaborate with interdisciplinary care teams and contribute to the development of educational materials
</li>
<li>
Conduct regular reassessments and adapt care plans as patient needs evolve
</li>
</ul>
Requirements
<ul>
<li>Registered Dietitian (RD/RDN) - Commission on Dietetic Registration (Required)
Licensed Dietitian (LD) - Texas Department of Licensing (Required)
</li>
<li>
Bachelor's Degree in Dietetics, Nutrition, or related field (Required)
</li>
<li>
Clinical experience in a hospital or clinical nutrition setting (Required)
</li>
<li>
Pediatric nutrition support experience (Preferred)
</li>
<li>
Proficient with EMRs, nutrition software, and Microsoft Office
</li>
<li>
Strong communication skills and patient education experience
</li>
</ul>
Join a mission-driven team where your expertise will make a real difference in patient care. Apply today and take the next step in your clinical dietetics career!
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