Job Description
Job DescriptionBenefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Family Meal
- Tax Free Parking Stipend
Job Summary
The Dishwasher/Steward is responsible for the daily cleanliness, sanitation, and upkeep of the kitchen and its supporting areas. This position operates the dishwashing machine and three-compartment sink during both preparation and service periods while ensuring that clean cookware, dishes, utensils, and equipment remain available to the kitchen team.
Additional responsibilities include:
- Trash and recycling removal
- Cleaning kitchen equipment
- Linen collection and organization
- Maintaining clean floors, walls, refrigeration areas, hallways, and stairwells
- Keeping dishwashing and waste areas clean and organized
- Following chemical-handling and sanitation procedures
- Assisting with opening, closing, and scheduled deep-cleaning duties
Dishwasher/Stewards report directly to the chef team. When operational needs allow, this position may also assist with basic food-preparation tasks. Candidates should be willing to learn the fundamental needs of the kitchen and step in to support the team when necessary.
Qualifications
- Hard worker with a strong work ethic
- Positive attitude
- Attention to detail
- Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly