Job Description
Job Description As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
- Providing an excellent Guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory and processing weekly inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player and leading by example
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 6-10 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory on a weekly basis
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITESEducation: High school diploma or equivalent Experience: Experience in a restaurant operation for a minimum of 1 year as a supervisory experience.
ESSENTIAL FUNCTIONS Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time. must be available to work evenings as late as 11pm. 1-2 shifts per week will be days/midshift