Job Description
Job DescriptionAbout the Role:Jack in the Box Joliet is looking for an energetic and motivated Team Leader / Shift Manager to join our team! In this role, you'll lead a dynamic team to deliver fast, friendly, and quality service that keeps our guests coming back. If you're passionate about people, food, and fast-paced environments, this is your opportunity to grow!
Responsibilities:
- Supervise and lead team members during assigned shifts to ensure smooth restaurant operations
- Maintain food quality, safety, and cleanliness standards in compliance with company and health regulations
- Open and/or close the restaurant, including cash handling, drawer counts, and end-of-shift reporting
- Coach, motivate, and support crew members to meet performance and guest satisfaction goals
- Monitor and manage inventory, food prep, and waste to control costs
- Resolve customer complaints quickly and professionally to ensure a positive guest experience
- Ensure team compliance with Jack in the Box policies, procedures, and safety standards
Requirements:
- Previous experience in a fast food, quick service restaurant (QSR), or food service supervisory role preferred
- Strong leadership and team management skills in a fast-paced environment
- Reliable, punctual, and able to work flexible shifts including nights, weekends, and holidays
- Basic math and cash handling skills required
- Excellent communication and customer service skills
- Food handler certification or willingness to obtain upon hire
- Must be at least 18 years of age
About Us:Jack in the Box is one of America's most iconic fast food brands, known for its bold menu, late-night hours, and commitment to giving guests exactly what they crave. Our Joliet location is proud to serve the local community with great food and even better service. We invest in our employees with competitive pay, flexible scheduling, and real opportunities for advancement within our team.