Job Description
Job Description
Job Summary
Bev’s Bagels was founded in 2023 and opened our first brick-and-mortar location in 2025. We’re passionate about our organic and sourdough bagels, high quality scratch made sandwiches, and warm hospitality. Our Birmingham location will be an important addition to the Bev’s brand as we look to expand our offerings throughout Southeast Michigan.
We are seeking an energetic and dynamic Assistant Manager to lead our restaurant operations with passion and precision. In this role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our establishment. The ideal candidate will possess experience in food service management, team supervision, and restaurant operations, with a focus on delivering memorable dining experiences. This full-time position offers an exciting opportunity to shape a vibrant dining environment while fostering a positive team culture.
Duties
- Lead daily restaurant operations, ensuring smooth service and adherence to quality standards.
- Manage staff scheduling, training, and development to cultivate a motivated and skilled team.
- Oversee food preparation, cooking processes, and food safety protocols to maintain high standards of hygiene and quality.
- Control inventory levels through accurate tracking, ordering supplies, and minimizing waste.
- Implement and monitor food safety practices in compliance with health regulations and company policies.
- Manage shift operations, including customer service excellence, resolving issues promptly, and ensuring guest satisfaction.
- Foster a positive team environment through effective managerial communication, leadership, and supervision.
Experience
- Proven management experience in quick service or fast food restaurants with a strong background in restaurant management.
- Knowledge of food preparation techniques and kitchen management.
- Hands-on experience with POS systems such as Toast is highly preferred.
- Demonstrated ability in supervising teams, staff training, interviewing candidates, and leading hospitality teams effectively.
- Familiarity with inventory control, budgeting, food safety management within the food industry.
- Strong communication skills with the ability to manage staff performance and maintain excellent customer service standards.
- Knowledge of food handling regulations, sanitation procedures, and culinary best practices is essential.
- Experience with opening a new restaurant location preferred.
- Ability to lead strategic initiatives that enhance operational efficiency while maintaining high standards of quality and safety.
- Ability to motivate and communicate with staff effectively
The Assistant Manager will report to the General Manager and be responsible for operations in their absence. Join us as an Assistant Manager to be a part of a fun and exciting growing business!