Job Description
Job Description
POSITION SUMMARY
JOB DESCRIPTION: Responsible for providing the highest quality food products for all guests and employees at the Leech Lake Bakery.
ESSENTIAL FUNCTIONS
RESPONSIBILITIES:
- Creates a variety of baked goods independently or through menu and recipe interpretation.
- Demonstrates knowledge of all bakery items, cooking procedures and handling of all food products.
- Responsible for following recipes, cooking times and temperatures according to the guidelines set by management.
- Consistently practice all procedures for food storage, rotation, spoilage, sanitation and the prevention of cross-contamination
- Delivers exceptional internal and external guest service standards.
- Learns and understands menu and food preparation.
- Meets or exceeds kitchen sanitation standards
- Trains new employees in food preparation, food storage, sanitation and the prevention of cross-contamination.
- Cleans and maintains all equipment used in the Bakery.
- Maintains knowledge of all events in the property as a whole.
- Attends and/or facilitates all mandatory meetings and training.
- Maintains confidentiality at all times.
- Is sensitive to Native American Culture.
- Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
- Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
- Performs other duties as assigned.