<h3>Job Description</h3>
Job DescriptionExecutive Chef
Chicago, IL
A highly regarded, established upscale restaurant in the Chicago area is seeking a passionate and experienced Executive Chef to lead its culinary program.
This is a hands-on leadership role with real creative influence, strong ownership support, and the ability to make a meaningful impact on a well-known concept.
Compensation
<ul>
<li>$90,000 base salary + bonus, depending on experience and fit</li>
</ul>
Key Responsibilities
<ul>
<li>Lead and execute the restaurant’s culinary vision</li>
<li>Oversee all BOH operations including quality, consistency, sanitation, and food safety</li>
<li>Develop seasonal menus and specials with creativity and intention</li>
<li>Manage food cost, labor, inventory, and waste to meet financial goals</li>
<li>Hire, train, mentor, and retain a strong kitchen team</li>
<li>Maintain systems, standards, and accountability throughout the BOH</li>
<li>Collaborate with ownership and leadership on the continued growth of the concept</li>
</ul>
What We’re Looking For
<ul>
<li>Executive Chef</li>
<li>Strong leadership skills with a professional, team-first approach</li>
<li>Solid understanding of kitchen P&amp;L, food costing, and labor management</li>
<li>Ability to balance creativity with structure and consistency</li>
</ul>