Job Description
Job Description
- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Direct and supervise the production staff’s activities to make sure that products are up to standards.
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Conduct research to develop original recipes for products.
- Ensure the proper storage of baking utensils.
\nCompany Description
Grocery Store international foods
Company Description
Grocery Store international foods