Job Description
Job Description
- Supervise and coordinate daily restaurant operations.
- Recruit, train, schedule, and evaluate team members.
- Ensure outstanding customer service and resolve customer concerns promptly.
- Monitor food quality, cleanliness, and compliance with health and safety regulations.
- Manage inventory, ordering, and cost controls to minimize waste.
- Prepare staff schedules and ensure adequate staffing levels.
- Monitor sales performance and implement strategies to achieve business goals.
- Handle cash management, deposits, and financial reporting.
- Conduct team meetings and provide coaching and performance feedback.
- Ensure compliance with company policies, procedures, and operational standards.
- Support marketing and promotional activities to drive customer traffic.
- Maintain a safe, organized, and productive work environment.
#hc247839