Job Description
Job Description
We're seeking a hands-on Sous Chef to join us at a popular Portland restaurant and bar! This is an upscale concept, so previous experience in a similar role is preferred!
About this offer:
- Benefits + PTO
- Bonus opportunities
- A competitive salary up to $80k (DOE)
Sous Chef Qualifications & Requirements:
- 3-4 years of Sous Chef experience in an upscale or fine dining kitchen
- A hands on approach to leadership is preferred
- Experience assisting with/managing kitchen financials including ordering, inventory, and labor cost management
- Proficiency in food safety and adherence to safety regulations
- Experience working in a fast-paced kitchen environment with attention to detail
Sous Chef Responsibilities (including but not limited to):
- Oversee day-to-day culinary operations, including managing BOH staff
- Assist with kitchen operations in replacement of exec chef
- Coordinate inventory and kitchenware orders
- Maintain the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
If this Sous Chef position aligns with your hospitality goals, please apply! We can't wait to hear from you!
\nCompany Description
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
Company Description
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!