Job Description
Job Description
Custom Cake Decorator – Job Duties
- Create and decorate custom cakes, cupcakes, and desserts according to customer orders, designs, themes, and special requests.
- Prepare cakes, fillings, frostings, icings, and decorative elements while maintaining consistent quality and presentation.
- Work with FOH to understand order/design vision, provide design suggestions, and ensure orders meet their expectations.
- Use professional cake decorating techniques including piping, fondant work, buttercream decorating, edible artwork, lettering, sculpting, and other specialty techniques.
- Accurately follow cake sketches, reference photos, color schemes, and written order specifications.
- Complete custom cake orders within established deadlines while maintaining attention to detail.
- Prepare and assemble cake layers, fillings, decorations, and finishing details.
- Maintain a clean, organized, and sanitary decorating area in accordance with food safety standards.
- Properly handle, store, label, and rotate ingredients and finished products.
- Inspect completed cakes for quality, accuracy, appearance, and stability before customer pickup or delivery.
- Assist with packaging and safely preparing finished cakes for transport.
- Keep decorating tools, equipment, and workstations clean and properly maintained.
- Monitor inventory of decorating supplies and communicate when ingredients or materials need to be replenished.
- Provide friendly and professional customer service and assist with boh sanitation duties.
- Stay current with cake decorating trends, techniques, and creative designs.
- Follow company policies, food safety procedures, and quality standards.
- Work efficiently both independently and as part of a bakery team.
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