Job Description
Job Description
We are seeking a detail-oriented Food Quality Technician in Gaffney to ensure that all products meet safety, quality, and regulatory standards within a food manufacturing environment.
Key Responsibilities:
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Perform routine quality inspections on raw materials, in-process products, and finished goods
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Ensure compliance with GMP (Good Manufacturing Practices), HACCP, and food safety standards
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Conduct product testing, sampling, and documentation of results
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Monitor production processes to identify quality issues or deviations
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Maintain accurate records and quality reports
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Collaborate with production and sanitation teams to maintain a clean and safe work environment
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Assist with audits and inspections as needed
Qualifications:
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Prior experience in food manufacturing or quality control preferred
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Knowledge of GMP, HACCP, and food safety regulations
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Strong attention to detail and organizational skills
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Ability to follow written procedures and documentation standards
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Basic computer skills for data entry and reporting
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Strong communication and teamwork abilities
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2nd shift 1:45- 9:45, 3rd shift 9:45- 5:45 am
You should be proficient in:
- Quality Inspection Experience
- Food and Beverage Manufacturing
- Food Safety and Quality Assurance (FSQA)
- Hazard Analysis and Critical Control Points (HACCP)
- USDA Regulations
- Quality Control Experience
- Good Manufacturing Practices (GMP)