<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Performs a wide range of duties involved with preparing and/or serving foods and beverages in a kitchen operation for residential facility for children and adolescents.
 
Essential Duties:
<ul>
<li>Perform general cleaning as scheduled.</li>
<li>Receive delivery of and put food and supplies away after receipt.</li>
<li>Ensure safe handling and correct rotation of food items (first in, first out).</li>
<li>Time is to be used effectively to ensure that duties are completed according to the schedule.</li>
<li>Department and facility procedures are correctly followed for safety, sanitation, and cleaning schedules.</li>
<li>Properly wash and store dishes, utensils, and cooking equipment.</li>
<li>Assist in food preparation and delivery.</li>
<li>Assemble and deliver cottage supplies according to the posted standards.</li>
<li>Other duties as assigned.</li>
</ul>
Minimum Requirements
If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred.
Additional Requirements:
<ul>
<li>Must possess and maintain a valid, unrestricted California driver’s license.</li>
<li>Must be able to successfully complete and maintain required certifications and training.</li>
</ul>
Salary Range: $16.90 - $20.50 per hour
 The posted pay scale for this position serves as a general disclosure. Actual pay offered within the range will be dependent on individual factors such as skills, qualifications, and relevant experience.
Requirements:
Minimum Requirements
If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred.
 

Clearances and Requirements
<ul>
<li>Must successfully clear DOJ and FBI fingerprint checks.</li>
<li>Must be at least 21 years of age.</li>
<li>Valid California driver’s license and current auto insurance.</li>
<li>Proof of immunity to vaccine-preventable diseases (e.g., Varicella, MMR, Tdap, TB, Influenza).</li>
<li>Completion of all required ORR trainings, including Employee Misconduct Acknowledgment, Code of Conduct, and Sexual Abuse and Harassment Prevention.</li>
<li>Must be able to successfully complete and maintain required certifications and training including, but not limited to, Therapeutic Crisis Intervention and First Aid/CPR.</li>
</ul>

Food Service Worker

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul>
 Join Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. The food runner at Mia's Table plays a vital role in ensuring timely and accurate delivery of food to customers. They work closely with the kitchen to ensure smooth operations and provide exceptional dining experiences. The key duties and responsibilities of a food runner at Mia's Table include: 
<ul>
<li>Food delivery: Delivering food orders from the kitchen to the appropriate tables in a prompt and efficient manner, ensuring that each dish is presented correctly and meets the restaurant's quality standards.</li>
<li>Order accuracy: Verifying the accuracy of each order before delivering it to the table, checking for any special requests or modifications made by the customers. Properly reading Food Tickets.</li>
<li>Coordination with the kitchen: Maintaining effective communication with the kitchen staff to ensure that food orders are prepared and ready for delivery in a timely manner. Collaborating with cooks to resolve any issues or discrepancies that may arise during the food preparation process.</li>
<li>Table interaction: Interacting with customers in a friendly and professional manner when delivering their food orders. Answering basic questions about the dishes, providing condiments or additional utensils as requested, and ensuring customers have a positive dining experience.</li>
<li>Food preparation assistance: Assisting the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure food is presented attractively.</li>
<li>Cleaning and maintenance: Assisting with general cleaning tasks in the dining area, such as clearing empty plates and utensils, wiping down tables, and maintaining cleanliness in the food delivery area.</li>
<li>Product knowledge: Familiarizing oneself with the menu offerings, ingredients, and preparation methods to provide accurate information and recommendations to customers.</li>
<li>Attention to detail: Ensuring that food orders are carefully arranged and presented, paying attention to plating, garnishing, and portion sizes. Checking each order for accuracy and completeness before delivery.</li>
<li>Safety and compliance: Adhering to all health and safety regulations, including proper handling of food items, practicing proper hygiene and sanitation, and following restaurant policies and procedures.</li>
</ul>
Qualifications and Skills: 
<ul>
<li>Must be at least 16 years of age.</li>
<li>Previous experience as a food runner or in a similar role is preferred but not always required. On-the-job training will be provided.</li>
<li>Strong physical stamina and the ability to stand and walk for extended periods.</li>
<li>Excellent coordination and time management skills to ensure prompt food delivery.</li>
<li>Strong communication skills and the ability to interact positively with customers and staff.</li>
<li>Attention to detail and the ability to maintain accuracy even during high-pressure situations.</li>
<li>Knowledge of food safety and hygiene practices.</li>
<li>Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.</li>
</ul>

Food Runner

<h3>Job Description</h3>
Job Description
Join the Global Leader in Vibe Dining!&nbsp;
Why Join Our Team?
<ul>
<li>Comprehensive Benefits Package</li>
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul>
<li>Exclusive Perks &amp; Growth Opportunities</li>
<ul>
<li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul>
</ul>
What You’ll Do
As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.
Key Responsibilities
<ul>
<li>Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards</li>
<li>Possess full menu knowledge and confidently describe dishes to guests</li>
<li>Maintain awareness of table numbers, seat assignments, and floor plans for efficient service</li>
<li>Follow proper service procedures when delivering food, ensuring an exceptional guest experience</li>
<li>Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate</li>
<li>Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery</li>
<li>Assist servers and bussers with guest requests and overall service needs</li>
<li>Always maintain a clean and organized service area</li>
<li>Follow health and sanitation regulations to ensure food safety and cleanliness</li>
<li>Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management</li>
</ul>
What We’re Looking For
<ul>
<li>A strong work ethic and team-player mentality</li>
<li>Ability to multi-task and stay organized in a fast-paced environment</li>
<li>Strong attention to detail and commitment to delivering food promptly and correctly</li>
<li>Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Basic English proficiency required for communication and guest interactions</li>
</ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job DescriptionJob Description 
Casa Playa is a coastal Mexican restaurant focusing on fresh seafood, seasonal ingredients, and a housemade masa program. The menu from James Beard nominee Chef Sarah Thompson is designed to be family-style, with many interactive large-format dishes that build on each other, including the pork belly al pastor and whole snapper tempura, accompanied by housemade tortillas. The beverage program includes an extensive tequila and mezcal selection that is elevated and inspired by modern, fun, bright, and innovative techniques and flavors featured in specialty cocktails, like the spicy yet cool Obsidian margarita.
The Casa Playa Food Runner serves guests and assists the Food Server, Bus Person, Bar, and Kitchen teams while providing prompt tableside service and genuine hospitality to everyone. The Food Runner is serves as a liaison to the kitchen team and must relay timely information from the dining room. Food Runner understands the cycle of service, has complete knowledge of food delivery etiquette, sections, table numbers, position numbers and a comprehensive understanding of all food menu items. &nbsp;All duties are to be performed in accordance with departmental and property policies, practices, procedures, techniques, as outlined in the service manual.
Job Responsibilities
<ul>
<li>Greet guests in a positive, friendly manner with eye contact and intention</li>
<li>Communicates the needs of guests to co-workers, kitchen, and management</li>
<li>Actively participate and contribute to pre-shift meetings</li>
<li>Consistently follow sequence of service utilizing all proper procedures standardized by the room management</li>
<li>Full knowledge and understanding of all food menu items, specifications, and allergens</li>
<li>Expedite food from the kitchen to the tables as dictated by sequence of service and by the Chef, expeditor, or management</li>
<li>Is aware of all upcoming orders, status of tables expecting food, and relays this information to the Chefs and Management</li>
<li>Always verbally communicates and calls back with the expeditor to ensure that food goes to the correct table and position</li>
<li>Runs, delivers, and spiels food in the manner described in the service manual</li>
<li>Checks that each table is set with proper silverware before delivering food</li>
<li>Describe food upon placement on the table and answering any questions pertaining to the dishes (including changes or additions)</li>
<li>Ensures cleanliness and organization of liquor and beer storage areas</li>
<li>Ensures proper set up, labeling, stocking and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice</li>
<li>Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet</li>
<li>Assists with moving chairs and tables as needed based on the floor plan</li>
<li>Responsible for performing table maintenance by checking on the guest throughout service</li>
<li>Completing opening and closing side work</li>
<li>Maintain&nbsp;health code standards</li>
<li>Maintain table cleanliness utilizing a silent service approach</li>
<li>Bid farewell to guests, using guest’s name when known, and encourage them to return</li>
<li>Maintain a level of professionalism</li>
<li>Anticipate the guests’ needs and responding appropriately with a sense of urgency</li>
<li>Work as a team, assisting all guests’ and employees’ needs and inquiries</li>
<li>Perform all other job-related duties as requested</li>
<li>Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately</li>
<li>Full knowledge of designated china and garnishes for all food menu items</li>
<li>Complete opening, closing, and ongoing side duties not limited to fold/stack napkins, polish glassware, polish silverware, stock glassware, restock china, restock supply cabinets and service stations, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies</li>
</ul>
&nbsp;
Qualifications 
Job Requirements:
<ul>
<li>Ensure guest has same elevated experience in lounge as in dining room</li>
<li>Adapt to different guests as lounge will be for guests dining as well as those coming to enjoy the atmosphere for cocktails</li>
<li>A highly motivated and energetic personality</li>
<li>Work varied shifts, including weekends and holidays</li>
<li>Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form</li>
<li>The ability to speak a second language is considered a plus</li>
<li>Requires the ability to work efficiently and within a team environment</li>
<li>Willing to work in a loud and fast paced environment</li>
<li>Applicants must be 21 years of age or above</li>
<li>Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.</li>
<li>Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner</li>
<li>Maintain a clean and hygienic workstation in accordance with Clark County Health Standards</li>
<li>Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis</li>
<li>Adhere to and enforce company specific safety policies</li>
<li>Consistently maintain a well-groomed appearance, posture and hygiene deemed by management</li>
<li>Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management</li>
<li>Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times</li>
<li>Requires a minimum of 2 years previous work experience as a Food Runner in a lounge/ fine-dining restaurant</li>
<li>Candidates must exhibit basic food and advanced table service knowledge</li>
<li>High School diploma or above</li>
</ul>
 Additional Information 
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Food Runner - Casa Playa - Brunch Service

<h3>Job Description</h3>
Job Description
The Jewish Community Council of Greater Coney Island (JCCGCI) seeks a Food Service Director to lead and oversee all senior nutrition meal programs across multiple sites, including senior centers and home-delivered meals. As a member of the leadership team, the Director ensures the delivery of safe, nutritious, high-quality meals while maintaining regulatory compliance, operational efficiency, and fiscal responsibility. This role provides strategic leadership to food service teams, supports site managers, and collaborates with community partners to enhance program quality.
 
Key Responsibilities
<ul>
<li>Direct daily food service operations across multiple senior nutrition sites, ensuring consistency, quality, and efficiency.</li>
<li>Develop and implement policies, procedures, and systems to optimize operations and workflow.</li>
<li>Supervise, recruit, schedule, and train kitchen staff; foster a positive, safety-focused team culture.</li>
<li>Provide ongoing coaching, performance feedback, and professional development opportunities for food service staff.</li>
<li>Oversee menu planning to meet nutritional standards for older adults while balancing cost and client satisfaction.</li>
<li>Evaluate meal quality, portion control, and presentation; incorporate client feedback to improve satisfaction.</li>
<li>Ensure compliance with all food safety, health, and regulatory requirements; conduct audits and corrective actions.</li>
<li>Manage budgets, monitor food and labor costs, and support financial reporting and performance improvement.</li>
<li>Analyze program data and prepare reports for funders, auditors, and organizational leadership.</li>
<li>Oversee vendor relationships, procurement, inventory, and supply chain operations.</li>
<li>Collaborate with site directors and community partners to enhance service delivery and program outcomes.</li>
</ul>
Qualifications
<ul>
<li>Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field; equivalent food service experience will be considered.</li>
<li>5+ years of food service management experience, with at least 1 year working within senior nutrition, healthcare, or social services.</li>
<li>Experience managing multiple locations or large-scale meal programs strongly preferred.</li>
<li>Strong leadership and communication skills, with the ability to motivate staff</li>
<li>Excellent organizational, analytical, and problem-solving abilities.</li>
<li>Experience in budgeting, financial analysis, and cost management.</li>
<li>In-depth knowledge of food safety regulations and operational best practices.</li>
<li>Ability to travel regularly between sites.</li>
<li>Knowledge of Jewish dietary laws.</li>
<li>Can travel between senior centers, kitchens, and meal delivery sites.</li>
<li>Ability to stand and walk for extended periods of time.</li>
</ul>
 
This position is Full-Time, 35 hours per week
Salary range is $115,000 - $125,000 annually
Comprehensive benefits package and generous PTO
 
JCCGCI Inc. is an EOE.
&nbsp;
Company DescriptionA COMMUNITY BASED ORGANIZATION WITH A CITYWIDE IMPACT The Jewish Community Council of Greater Coney Island is an Equal Opportunity Employer 
<h3>Company Description</h3>
A COMMUNITY BASED ORGANIZATION WITH A CITYWIDE IMPACT\r\nThe Jewish Community Council of Greater Coney Island is an Equal Opportunity Employer

Food Service Director (Multi-Site Operations)

<h3>Job Description</h3>
Job Description
&nbsp;
Kim&amp;Bob Shop – Now Hiring Cashiers
Hello, this is Kim&amp;Bob Shop. We are a newly opened Fast Korean Food restaurant located in Manhattan, serving fresh and flavorful Korean dishes such as Kimbap, Bibimbap, Tteokbokki, and more.
We are currently looking for a Cashier to join our team and support our growing business.
&nbsp;
Key Responsibilities
<ul>
<li>Greet customers and handle orders/payments</li>
<li>Maintain store cleanliness and support basic daily operations</li>
<li>Assist with simple food preparation and packaging</li>
<li>Check and report basic inventory needs</li>
<li>Provide support to staff when needed</li>
</ul>
&nbsp;
Qualifications
<ul>
<li>Basic English communication skills</li>
<li>Friendly and positive customer service attitude</li>
<li>Responsible, punctual, and reliable</li>
<li>Able to work efficiently in a fast-paced environment</li>
</ul>
&nbsp;
Benefits &amp; Conditions
<ul>
<li>Tips provided</li>
<li>Employee discount</li>
<li>Salary and work schedule will be discussed during the interview</li>
</ul>
We look forward to your application. Thank you.
&nbsp;
--------------------------------------------------------------------------------------------
&nbsp;
Kim&amp;Bob Shop 캐셔(Cashier) 모집합니다
안녕하세요, Kim&amp;Bob Shop 입니다. 저희는 맨해튼에 새롭게 오픈한 Fast Korean Food 레스토랑으로, 김밥, 비빔밥, 떡볶이 등 신선한 재료로 만든 한식을 제공하고 있습니다.
현재 매장 운영을 함께 도와주실 캐셔(Cashier) 직원을 모집합니다.
&nbsp;
주요 업무
<ul>
<li>고객 응대 및 주문/결제 처리</li>
<li>매장 청결 및 기본 운영 지원</li>
<li>간단한 음식 준비 및 패키징 보조</li>
<li>기본적인 재고 체크 및 보고</li>
<li>필요 시 직원 지원업무 수행</li>
</ul>
자격 요건
<ul>
<li>기본 영어 의사소통 가능자</li>
<li>밝고 친절한 서비스 마인드</li>
<li>책임감 있고 성실하신 분</li>
<li>빠른 환경에서도 능동적으로 일할 수 있는 분</li>
</ul>
근무 조건 및 복지
<ul>
<li>Tip 지급</li>
<li>직원 할인 제공</li>
<li>급여 및 스케줄은 인터뷰 시 협의</li>
</ul>
&nbsp;
많은 관심과 지원 부탁드립니다. 감사합니다.
&nbsp;
Company Description안녕하세요! Welcome to Kim&amp;Bob Shop! Located in New York City, Kim &amp; Bob Shop is a vibrant and modern restaurant that offers a delightful range of Korean fast food. Our menu features mouthwatering Kimbap (Korean Rice Rolls), Bibimbap (Korean Rice Bowls with Assorted Ingredients), savory Tteokbokki, and much more! We prepare all of our dishes with fresh ingredients daily. Designed for everyday comfort and quick delivery, our menu balances traditional Korean flavors with a modern, practical approach, ensuring that New Yorkers can savor the essence of Korean cuisine on the go. 
<h3>Company Description</h3>
안녕하세요! Welcome to Kim&amp;Bob Shop! \r\n\r\nLocated in New York City, Kim &amp; Bob Shop is a vibrant and modern restaurant that offers a delightful range of Korean fast food.\r\n\r\n Our menu features mouthwatering Kimbap (Korean Rice Rolls), Bibimbap (Korean Rice Bowls with Assorted Ingredients), savory Tteokbokki, and much more!\r\n\r\n We prepare all of our dishes with fresh ingredients daily.\r\n\r\n Designed for everyday comfort and quick delivery, our menu balances traditional Korean flavors with a modern, practical approach, ensuring that New Yorkers can savor the essence of Korean cuisine on the go.

Cashier Food

<h3>Job Description</h3>
Job DescriptionJob Description: An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurants hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation Company Overview Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment. Job Summary An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen. Responsibilities 
<ul>
<li>Ensure the efficient flow of orders from the servers to the kitchen.</li>
<li>Ensure orders are being prepared with the correct priority.</li>
<li>Assist in the final preparation of dishes.</li>
<li>Check dishes before delivery for accuracy, presentation, and temperature.</li>
<li>Deliver orders to maintain fast service.</li>
</ul>
 Qualifications 
<ul>
<li>Excellent written and verbal communication skills</li>
<li>Teamwork skills</li>
<li>Attention to detail</li>
<li>Ability to stand for long periods of time</li>
<li>Excellent time management skills</li>
</ul>
 Benefits/Perks 
<ul>
<li>Free Employee Meal when working</li>
<li>50% Discount on a meal when the off clock (restrictions apply)</li>
<li>Medical Insurance (if applicable)</li>
<li>Vision and Dental Insurance</li>
<li>Term Life Insurance</li>
<li>Short and Long Term Disability</li>
<li>401-K (if applicable)</li>
<li>Employee Assistance Program</li>
</ul>

Food Expeditor

<h3>Job Description</h3>
Job Description
AVI Foodsystems is looking for a friendly and hard-working team member to immediately hire to fill the role of Full-time Delivery Route Driver.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties &amp; Responsibilities:
<ul>
<li>Ensure company vehicle is properly loaded with all product needed to service locations</li>
<li>Drive vehicle to transport products and food to client locations</li>
<li>Ensure the refrigeration of all cold food products in truck</li>
<li>Deliver products and food to vending attendants at client locations</li>
<li>Collect products and paperwork from vending attendants at client locations</li>
<li>Discard unsold and stale merchandise</li>
<li>Communicate positively with fellow team members and customers by making eye contact and smiling</li>
<li>Manage the care of the company vehicle</li>
</ul>
Requirements:
<ul>
<li>Must be 21 years of age or older to operate a company vehicle</li>
<li>Valid driver’s license (a CDL is NOT required) and a good driving record</li>
<li>Ability to pass the DOT Physical</li>
<li>Ability to lift up to 50 pounds</li>
<li>Outgoing personality with the skills to promote products</li>
<li>Excellent organization and time management skills</li>
<li>Ability to communicate effectively to customers and AVI team members</li>
<li>Ability to work independently and utilize time efficiently</li>
</ul>
Benefits:
<ul>
<li>A family culture and atmosphere</li>
<li>Competitive compensation</li>
<li>Health, dental, vision, and life insurance for full-time team members</li>
<li>401(k) with generous company match</li>
<li>Paid vacations and holidays</li>
<li>Immense training and growth opportunities</li>
</ul>
We conduct pre-employment drug testing. EOE

Delivery Route Driver

<h3>Job Description</h3>
Job DescriptionCompany Description 
At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!
Job Description 
At Domino's, we pride ourselves on taking great care of our customers. We are looking for Delivery Drivers with great attitudes, energy, friendly smiles, and a commitment to being on time for scheduled shifts. If you can provide quality customer service at the door by smiling, be respectful and 100% professional at all times, then we want you on our team!
&nbsp;
Weekends and nights are a must. Some day shifts are available. Other duties may include but are not limited to: customer service, food prep, some lifting, cleaning, possibly working outside in varying weather conditions. Must be at least 18 years old and pass a background check. Must have a clean, dependable car, proper insurance, and good driving record with a 2-year minimum of uninterrupted driving history.
&nbsp;
The Health and Happiness of our employees is important. We offer the following to all eligible Team Members:
&nbsp;
Tips and Mileage Paid Daily
Flexible Work Hours
Excellent Work Environment
Medical Coverage
Paid Vacation
Referral Bonus
Opportunity for Advancement
&nbsp;
&nbsp;
Domino's is an equal opportunity employer.
Additional Information 
All your information will be kept confidential according to EEO guidelines.

Delivery Driver(5104)

<h3>Job Description</h3>
Job Description
AVI Foodsystems is looking for a friendly and hard-working team member to immediately fill the role of Delivery Route Driver, Full-time.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties &amp; Responsibilities:
<ul>
<li>Ensure company vehicle is properly loaded with all product needed to service locations</li>
<li>Drive vehicle to transport products and food to client locations</li>
<li>Ensure the refrigeration of all cold food products in truck</li>
<li>Deliver products and food to vending attendants at client locations</li>
<li>Collect products and paperwork from vending attendants at client locations</li>
<li>Discard unsold and stale merchandise</li>
<li>Communicate positively with fellow team members and customers by making eye contact and smiling</li>
<li>Manage the care of the company vehicle</li>
</ul>
Requirements:
<ul>
<li>Must be 21 years of age or older to operate a company vehicle</li>
<li>Valid driver’s license (a CDL is NOT required) and a good driving record</li>
<li>Ability to pass the DOT Physical</li>
<li>Ability to lift up to 50 pounds</li>
<li>Outgoing personality with the skills to promote products</li>
<li>Excellent organization and time management skills</li>
<li>Ability to communicate effectively to customers and AVI team members</li>
<li>Ability to work independently and utilize time efficiently</li>
</ul>
Benefits:
<ul>
<li>A family culture and atmosphere</li>
<li>Competitive compensation</li>
<li>Health, dental, vision, and life insurance for full-time team members</li>
<li>401(k) with generous company match</li>
<li>Paid vacations and holidays</li>
<li>Immense training and growth opportunities</li>
</ul>
We conduct pre-employment drug testing. EOE

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