<h3>Job Description</h3>
Job DescriptionCompany Description 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Job Description 
Delivery Driver:&nbsp;$18-21/hr
LOCATION: 819 Cherokee Dr, Marshall, MO 65340, USA
Domino's is looking for full and part-time Delivery Drivers.
Benefits
<ul>
<li>Flexible hours.</li>
<li>Will work around school hours.</li>
<li>Hourly rates are variable which is including tips.</li>
</ul>
Delivery Driver Requirements:
<ul>
<li>Valid driver's license and auto insurance, reliable vehicle, and good driving record.</li>
<li>Minimum 2 years driving experience.</li>
<li>18 years or older.</li>
<li>Maximum of three citations within three years, with a maximum of two citations in any 12 months consecutively.</li>
<li>No major moving violations (DUI, Racing, or Reckless).</li>
<li>Valid proof of legal right to work in the United States.</li>
</ul>
Delivery Driver Attributes:
Friendly, polite, positive attitude work well in a team environment, a good work ethic, a problem solver, punctual, reliable, follows directions, able to read a map, hustle while keeping safety a priority.
Delivery Driver Duties:
<ul>
<li>Take orders</li>
<li>Answer phones</li>
<li>Help customers</li>
<li>Food preparation</li>
<li>Demonstrate product knowledge</li>
<li>Cleaning</li>
<li>Local advertising</li>
<li>Cash handling</li>
<li>Follow image standards</li>
</ul>
If you think you would be a great addition to the Domino's team as a Delivery Driver apply now!
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

Delivery Driver

<h3>Job Description</h3>
Job Description
We're the pizza lover's pizza, and that makes all the difference to our drivers. We're looking for delivery drivers who will take pride in helping Pizza Hut bring hot, delicious food to people who could probably use a pizza right about now.
We'll pay you to listen to your favorite tunes as you deliver pizza and wings from your "mobile office" (aka your car). You'll be treated to lots of flexibility, great perks, tips, and all kinds of support from your team.
We love promoting our Team Members within the Pizza Hut family, too. It's our mission to help you succeed, from our safety-focused training program to our unrivaled Culture of Belonging.
 
Requirements
What you'll need to be considered, besides a reliable set of wheels:
• A good driving record! Safety is our priority. You'll also need to have had a valid driver's license for at least a year, a safe and reliable vehicle, and insurance.
• Delivery drivers need to be at least 18 years old.
• Dress the part: Our uniforms (which are actually just really cool t-shirts and hats that you get when you start) were made for team members by team members. We just ask that you keep them clean and come to work ready to rock the Pizza Hut look.
• A keen sense of direction. You'll quickly learn your service area, but it's still helpful to know how to read a map just in case!
• A passion for customer experience and putting smiles on the faces of those you deliver to
 
Additional Information
We have great opportunities for those just starting out in the workforce, looking for a part-time job after retirement, or looking for a long-term career opportunity! We also offer Daily Pay - get paid when you want, even instantly! If you want a fun and flexible job with great tips, Pizza Hut is the place for you. Apply today!

<h3>Job Description</h3>
Job DescriptionCompany Description 
&nbsp;Jah Favorite Pizza is a company of several key principles. family * Opportunity * Community. Our goal &amp; focus here is that we are a one stop shop. We would love to be your 1st &amp; last option as you start your life long career path. We here believe that, we are not hiring employees but hiring extension of our family. We will prove a path of success for anyone who commits themselves to the vision of the company. The quicker you get it. The quicker you move forward. There is nothing to hold you back here except you!&nbsp;
&nbsp;We strive to be a pillow in our community. The 1st to open &amp; the last to close. That's not just a saying, it's an attitude. We will always be a place our community to depend on. We have several fundraiser a year to help our local community. Also we encourage you! If you have an idea, something to help the community bring your idea to the table &amp; we will look over it&gt;&gt;
Job Description 
ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
JOB REQUIREMENTS AND DUTIES
 You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS
General job duties for all store team members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS&nbsp;including, but not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

<h3>Job Description</h3>
Job DescriptionJob Description 
Delivery driver job description includes but is not limited to: delivery of customer purchase to their home, customer service, sanitation, dish washing, order taking, pizza making, food preparation, inventory stocking/rotation, and miscellaneous tasks.
Additional Information 
All your information will be kept confidential according to EEO guidelines.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.
Job Description 
<ul>
<li>Creates and submits menus that assure nutritional adequacy including modified diets and special diets</li>
<li>Establishes quality standards for planning, preparing, and food yield</li>
<li>Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand</li>
<li>Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met</li>
<li>Holds in service training on specific nutritional areas as needed</li>
<li>Training staff in the implementation of Food Services procedures</li>
<li>Investigates and resolves food quality and service complaints</li>
<li>Develops written standard operating procedures defining the use of acceptable dietary programs</li>
<li>Inspects equipment for cleanliness and functional operation</li>
<li>Inspects food and food preparation to maintain quality standards and sanitation regulations</li>
<li>Other duties as assigned</li>
</ul>
Qualifications 
<ul>
<li>Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience</li>
<li>One to two years related experience and/or training, plus supervisory experience</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.
When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.
At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer.&nbsp;All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

Food Services Manager

<h3>Job Description</h3>
Job DescriptionJob Description: An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurants hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation Company Overview Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment. Job Summary An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen. Responsibilities 
<ul>
<li>Ensure the efficient flow of orders from the servers to the kitchen.</li>
<li>Ensure orders are being prepared with the correct priority.</li>
<li>Assist in the final preparation of dishes.</li>
<li>Check dishes before delivery for accuracy, presentation, and temperature.</li>
<li>Deliver orders to maintain fast service.</li>
</ul>
 Qualifications 
<ul>
<li>Excellent written and verbal communication skills</li>
<li>Teamwork skills</li>
<li>Attention to detail</li>
<li>Ability to stand for long periods of time</li>
<li>Excellent time management skills</li>
</ul>
 Benefits/Perks 
<ul>
<li>Free Employee Meal when working</li>
<li>50% Discount on a meal when the off clock (restrictions apply)</li>
<li>Medical Insurance (if applicable)</li>
<li>Vision and Dental Insurance</li>
<li>Term Life Insurance</li>
<li>Short and Long Term Disability</li>
<li>401-K (if applicable)</li>
<li>Employee Assistance Program</li>
</ul>

Food Expeditor

<h3>Job Description</h3>
Job Description
Jets Pizza uses delivery drivers to take food to the customers. Pizza Hut delivery drivers must get orders to customers in a timely fashion. Delivery drivers must also keep orders properly organized. The position with Jets Pizza requires good communication skills and confidence when dealing with the public.
Delivery drivers spend the majority of a shift on the road, requiring reliable transportation. The delivery driver position grants a great deal of independence and freedom to employees.
Jets Pizza restaurants require delivery drivers reach the age of 18 prior to employment. Job seekers may find other employment requirements for pizza delivery jobs, such as a clean driving record, good sense of direction, clean-cut dress code, and some basic mental math skills. Most importantly, a delivery driver with Jets Pizza must already have a friendly and courteous attitude toward customers and coworkers.
Salary and Compensation
How Much Do They Get Paid?
Many delivery drivers for Pizza Hut start out making minimum wage; however, Pizza Hut associates earn higher pay with increased experience and time spent with the pizza delivery chain. Delivery drivers can also take in cash tips and other gratuities during shifts.
Eligible Jets Pizza delivery drivers receive job benefits, like healthcare coverage, paid time off, 401(k) plans, and discounts on meals.

<h3>Job Description</h3>
Job Description
<ul>
<li>Travel: 60%</li>
<li>Location: Remote</li>
<li>Pay Range: 80,000.00- 95,000.00 *Internal Employee Referral Bonus Available</li>
</ul>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
About Canteen: 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.&nbsp; &nbsp; Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. &nbsp;Together, we’ll continue to transform our industry.&nbsp;
Come for the job, stay for the career. We are Canteen.
Job Summary
The&nbsp;Quality Assurance Manager&nbsp;provides leadership in planning, organizing, and executing Canteen’s Food Safety and Quality Assurance (FSQA) programs across multiple business lines. This role supports customer complaint investigations, recall communications, and training initiatives. It also includes conducting onsite FSQA assessments to validate program implementation and provide coaching within Canteen dining and food distribution warehouse operations.
This position reports to the&nbsp;Vice President of Food Safety &amp; Quality Assurance&nbsp;for Canteen.
Location:
Remote (Preferred location: Midwest or West Coast to support regional operations) Travel Requirement:&nbsp;Up to 60%
Key Responsibilities
<ul>
<li>Serve as FSQA Subject Matter Expert (SME), supporting field teams through knowledge sharing and problem-solving</li>
<li>Conduct walk-through inspections of facilities to assess FSQA program implementation</li>
<li>Troubleshoot FSQA issues and provide support to dining and warehouse units</li>
<li>Assist in developing Quality Assessment Reports and updates to FSQA programs</li>
<li>Support the development and delivery of training programs</li>
<li>Manage multiple projects and priorities with accuracy and efficiency</li>
<li>Work independently and collaboratively with energy and enthusiasm</li>
<li>Perform other duties as assigned by the Vice President of FSQA</li>
</ul>
Preferred Qualifications
<ul>
<li>Bachelor’s degree in Food Science, Food Technology, or a related bioscience field</li>
<li>5+ years of management experience in food safety, quality assurance, operations, or regulatory roles</li>
<li>Strong working knowledge of food processing, foodservice, and distribution regulations (FDA, USDA/FSIS)</li>
<li>Familiarity with GFSI audit schemes (e.g., SQF, ISO 22000, IFS, BRC)</li>
<li>Excellent communication and coaching skills, with the ability to engage both technical and non-technical audiences</li>
<li>Strong data management, reporting, and technical writing skills</li>
<li>Proficiency in Microsoft Office and ability to learn various software and web-based tools</li>
</ul>
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs).
&nbsp;Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.
About Compass Group: Achieving leadership in the foodservice industry &nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1431546
Canteen&nbsp;

Food Quality Assurance Manager- Remote

<h3>Job Description</h3>
Job Description
The St. Clair Inn has an exciting opportunity to join our food &amp; beverage team as a food runner. The Food Runner's primary responsibility is to&nbsp;swiftly and accurately deliver food orders from the kitchen to customers' tables, ensuring a smooth and efficient dining experience.&nbsp;They also assist waitstaff by clearing tables, refilling drinks, and maintaining overall cleanliness.&nbsp;
 
 
Responsibilities:
<ul>
<li>Transporting food orders from the kitchen to the correct tables, ensuring accuracy and presentation.&nbsp;</li>
<li>Double-checking orders with the kitchen and servers to ensure accuracy before delivery.&nbsp;</li>
<li>Clearing finished plates, glasses, and utensils from tables, and resetting them for new guests.&nbsp;</li>
<li>Refilling water and other beverages for customers.</li>
<li>Communicating effectively with kitchen staff, servers, and other team members to coordinate food delivery and address any special requests or issues.&nbsp;</li>
<li>Providing friendly and efficient service to guests, answering basic questions about the menu, and ensuring a positive dining experience.&nbsp;</li>
<li>Keeping the dining area, expo line, and other assigned areas clean and organized.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Ability to clearly communicate with both kitchen and serving staff, as well as customers.&nbsp;</li>
<li>Providing friendly, attentive, and efficient service to guests.&nbsp;</li>
<li>Working effectively with other staff members to ensure smooth service.&nbsp;</li>
<li>Ability to stand, walk, and carry items for extended periods, and lift up to 50 pounds.&nbsp;</li>
<li>Ability to manage multiple tasks, prioritize orders, and maintain a clean and organized workspace.&nbsp;</li>
<li>Understanding of proper food handling and safety procedures.&nbsp;</li>
<li>Managing tasks efficiently in a fast-paced environment.&nbsp;</li>
</ul>
About Company 
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.

Food Runner

<h3>Job Description</h3>
Job Description 
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou &amp; Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.
Part Time &amp; Full Time Food Runner crewmembers average pay is $600 - $1300 / week.
This is $15.50 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility &amp; availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
<ul>
<li>Growth Opportunities</li>
<li>Great training and commitment to promotions from within!</li>
<li>Teamwork / Flexible Hours</li>
<li>Education Reimbursement</li>
<li>Generous Dining Discount</li>
<li>Professionalism</li>
<li>Productive Environment</li>
<li>Strong company culture</li>
<li>Delicious food in a beautiful restaurant!</li>
</ul>
The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. 
ESSENTIAL QUALIFICATIONS:
<ul>
<li>Minimum of 18 years of age.</li>
<li>Some high school education.</li>
<li>Current CA Food Handler’s Card.</li>
<li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li>
<li>Ability to maintain complete knowledge of the busser standards.</li>
</ul>
ESSENTIAL JOB FUNCTIONS: 
<ul>
<li>Complete opening duties as assigned.</li>
<li>Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.</li>
<li>Communicate with front desk and servers to ensure efficient service and Guest satisfaction.</li>
<li>Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).</li>
<li>Maintain restaurant cleanliness throughout shift.</li>
<li>Contribute to the restaurant team by assisting whenever needed.</li>
<li>Interact in courteous and professional manner with Guests, management and co-workers.</li>
<li>Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.</li>
<li>Complete closing duties as assigned.</li>
<li>Leave duty after reporting to manager.</li>
</ul>
Equal Opportunity Employer

130,584 food delivery Jobs