<h3>Job Description</h3>
Overview: 
Transport Sheetz products to the various Sheetz stores in a safe and timely manner.
 Responsibilities:
<ol>
<li>Develop and maintain professional relations between the customer, store personnel and the company.</li>
<li>Load and unload product in a manner that assure safety and minimal risk of damage to product. Verify that product is being held and delivered at appropriate temperatures to maintain product integrity, appearance and safety.</li>
<li>Inspect truck for defects and safe operating condition before, during and after trips and submit written report on the condition of the vehicle at the end of each trip.</li>
<li>Perform all duties in accordance with company policies and procedures and comply with all federal, state and local regulations for safe operation of a motor vehicle.</li>
<li>Report all accidents involving driver and / or company vehicle.</li>
<li>Report delays due to breakdowns, weather or traffic conditions or other emergencies, or in the event of irregularities to pick-up or delivery.</li>
<li>Complete all necessary paperwork related to truck operations and movements with accuracy.</li>
</ol>
 Qualifications:
Education
<ul>
<li>High School Diploma/GED</li>
</ul>
Experience
<ul>
<li>1 year related experience</li>
</ul>
Licenses/Certifications
<ul>
<li>Valid driver’s license</li>
</ul>
 Accommodations:
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Fresh Food Delivery Driver - Non CDL

<h3>Job Description</h3>
Job Description
Position Summary:
At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Food Runner follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. 
The Food Runner will deliver food orders from the kitchen to customers tables or venue bowling lanes rapidly and accurately. Typically serves as a point of contact between Front of House and Back of House staff. 
Pay Range: $11.20- $14/hour
Responsibilities:
<ul>
<li>Show your Excellence by obtaining and maintaining a working knowledge of all food menus including any carryout and catering menus.</li>
<li>Assure guests have everything they need on the tables after delivery of food.</li>
<li>Place food servings on plates or trays according to orders or instructions </li>
<li>Examine trays to ensure that they contain required items.</li>
<li>Load trays with accessories, such as eating utensils, napkins, or condiments. </li>
<li>Remove trays and stack dishes for return to kitchen after meals are finished. </li>
<li>Own It. Stock service stations with items like ice, napkins, or straws. </li>
<li>Communicate effectively and courteously using Spirit with guests, and co-workers. </li>
<li>Respect. Assist all servers, bartenders, and managers with carrying plates. </li>
<li>Promote an atmosphere of teamwork by assisting co-workers. </li>
<li>Washes glassware as necessary </li>
<li>Makes coffee as necessary. </li>
<li>Aids moving and installing kegs of beer.</li>
<li>Answer questions from customers and refill drinks as needed. </li>
<li>Communicates customer concerns and complaints to manager on duty </li>
<li>Courage to take on other duties as assigned.</li>
</ul>
*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. 
Requirements
<ul>
<li>Able to understand and follow directions.</li>
<li>Can understand and meet restaurant standards for health, safety, and Excellence </li>
<li>Courage to remain alert and focused in an environment that is noisy and fast-paced. </li>
<li>Show Spirit when being able to work effectively with BOH and FOH staff. </li>
<li>Own It. Detail-oriented and thorough.</li>
<li>Ability to move at least 40 pounds. </li>
<li>Excellent time management and the ability to prioritize tasks. </li>
</ul>
401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Employee Premiums Benefits Guide 2025 link - Benefits Guide 2025

Food Runner

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
Summary
Receive beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards.&nbsp;Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies.&nbsp; Provides excellent customer service to our fine dining guests.
<ul>
<li>Create and ensure a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount</li>
<li>Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests</li>
<li>Demonstrates a courteous, friendly, polite, and congenial and efficient attitude</li>
<li>Relays guest complaints/compliments to the appropriate supervisor</li>
<li>Adhere to established company and departmental policies, procedures, and guidelines at all times</li>
<li>Must always adheres to health &amp; sanitation guidelines including&nbsp;food and beverage policy and procedures</li>
<li>Maintains company and departmental uniform, appearance, and hygiene standards at all times</li>
<li>Greet and take food and beverage orders from guests, enter orders into computer system</li>
<li>Prepare food orders, set trays, and transport food &amp; beverage items to food service areas</li>
<li>Responsible for setting tables including but not limited to proper dressing, napkins, silverware, tabletop condiments, ice buckets, etc.</li>
<li>Maintain breakdown area</li>
<li>Completes all established set-up, stocking and closing duties on time</li>
<li>Maintains a clean, safe, hazard-free environment within area of responsibility</li>
<li>Clears, clean and resets tables according to procedures</li>
<li>Must be able to work in a fast-paced operating mode.</li>
<li>Adheres to state liquor laws</li>
<li>Performs all related, compatible, and miscellaneous duties as assigned by leadership.</li>
</ul>
Qualifications 
<ul>
<li>Must be at least 21 years of age</li>
<li>Must be able to obtain RAMP alcoholic certification</li>
<li>Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp</li>
<li>Must be able to walk and stand for eight hours</li>
<li>Repeated bending and lifting</li>
<li>Must be able to lift and carry small and large trays and/or bus tubs weighing up to 50&nbsp;pounds repeatedly</li>
<li>Ability to work in a high-pressure, fast-paced environment</li>
<li>Ability to handle or seek assistance for all types of guest related situations</li>
<li>Shift assignments may be irregular, and will cover days, nights, weekends, and holidays</li>
<li>Must be able to pass all Training and Tests associated with job</li>
<li>Ability to effectively communicate with guests, co-workers, and management</li>
<li>Ability to effectively communicate in English</li>
<li>High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience</li>
</ul>
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Steakhouse- Food Runner

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a full time FOOD TRANSPORTER/DELIVERY DRIVER position.</li>
<li>Location: Hermiston School District - 305 South West 11th Street, Hermiston, OR 97838. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. 5:30 am to 1:30 pm; days may vary. More details upon interview.</li>
<li>Requirement: Previous food service, delivery driving, and freight experience is preferred.&nbsp;</li>
<li>Perks: Willing to train!</li>
<li>Pay Range:&nbsp;&nbsp;$20.00&nbsp;per hour to&nbsp;$20.50&nbsp;per hour. *Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1435461.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
 Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit&nbsp;<a href="http://www.ChartwellsK12.com" target="_blank">www.ChartwellsK12.com</a>.
Job Summary
 Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: 
<ul>
<li>Picks up requisitioned supplies from staging clerk.</li>
<li>Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders.</li>
<li>Loads orders onto truck with assistance of staging clerks in a safe, orderly manner.</li>
<li>Unloads requisitioned materials at delivery site.</li>
<li>Follows sanitation and safety guidelines when handling food and equipment.</li>
<li>Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements.</li>
<li>Collects empty containers and rejected or unsold merchandise.</li>
<li>Responsible for general cleanliness of assigned vehicle.</li>
<li>Performs routine maintenance on truck.</li>
<li>Interacts with coworkers to ensure company service standards.</li>
<li>Provides quality customer service via one-on-one attention to detail.</li>
<li>Performs other duties as assigned.</li>
</ul>
 Qualifications: 
<ul>
<li>Must have a valid state driver's license and a valid food handler's permit where required.</li>
<li>Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.</li>
</ul>
Associates at Chartwells K-12&nbsp;are offered many fantastic benefits.
Both full-time and part-time positions offer the following&nbsp;benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.&nbsp;

FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)

<h3>Job Description</h3>
Job Description
WHO ARE WE?
We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience.
We’re thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Food Runners and Bussers to join us on our mission to turn the ordinary into extraordinary on Broadway.
To learn more about us; check us out online to learn more about our concept.
Website: <a href="http://www.electricshuffleusa.com" target="_blank">www.electricshuffleusa.com</a>
Instagram: <a href="http://www.instagram.com/electricshuffleusa/" target="_blank">www.instagram.com/electricshuffleusa/</a>
WHAT IS THE JOB?
To be successful in this role, you will be responsible for the following on a daily basis:
<ul>
<li>Monitoring the expo line for new food tickets, organizing them accordingly, and running food to the appropriate table.</li>
<li>Monitoring the bar well for freshly prepared beverages and running them to the appropriate table.</li>
<li>Maintaining constant communication with the cooks, servers and bartenders to communicate any guest issues.</li>
<li>Interacting with the guests appropriately and retrieving any additional items requested following drink/food delivery.</li>
<li>Clearing dirty plates, utensils, and glassware from tables and delivering to the appropriate dish washing station.</li>
<li>Ensuring your service teammates are adequately supplied with glassware, plateware and utensils at all service stations.</li>
<li>Being fun, enthusiastic and exuding lots of energy throughout each shift.</li>
<li>Bringing the infamous Austin vibe to our service model and creating the perfect Electric Shuffle experience.</li>
<li>Being able to work as part of a team, delivering consistent service with an attention to detail, even when under pressure.</li>
<li>Possessing excellent organizational skills and exuding efficiency.</li>
<li>Bringing new and creative ideas to how we do things.</li>
</ul>
Experience as a Runner/Busser is important, but attitude and finding the right ‘fit’ comes first for us. We are looking for teammates who not only understand but strive to embody and embrace our values in a way that makes us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests through warmth and hospitality. However, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.
OUR PROMISE TO YOU
When you join Electric Shuffle, you’re joining our Family. If you join us, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us.
At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Certification required: Food Handlers

<h3>Job Description</h3>
The Clorox Company is seeking an experienced and dynamic Procurement Category Manager for Food Ingredients and Agricultural Products to join our Global Procurement team. In this strategic role, you will lead global sourcing strategies for a $140M–$170M raw material portfolio that fuels multiple brands within segments exceeding $3 billion in sales. As the category expert, you will collaborate with cross-functional teams to drive supply continuity, value optimization, innovation, and sustainability by leveraging market intelligence and supplier relationships to inform sourcing and risk mitigation strategies. Other key responsibilities include commodity hedging and forecasting, supplier negotiations, and leadership of cross-functional sourcing initiatives to enable growth and resilience in a dynamic global marketplace.
 
Key Responsibilities:
<ul>
<li>Category expertise for both Procurement and cross-functional business partners.</li>
<li>Develop and execute comprehensive strategies for subcategories within area of responsibility that align with Clorox’s overall business goals, focusing on value delivery, quality, supply chain resilience, innovation, and sustainability.</li>
<li>Identify and assess market trends, supplier capabilities, and competitive dynamics within the Food and Agricultural Products space</li>
<li>Establish long-term partnerships with key suppliers, fostering innovation and collaboration.</li>
<li>Supplier Relationship Management</li>
<li>Build and maintain strong relationships with suppliers to ensure continuity of supply, optimize value, and drive continuous improvement.</li>
<li>Conduct annual performance reviews with key strategic suppliers, ensuring that service, quality, ESG, and delivery commitments are met.</li>
<li>Partner with suppliers to explore innovation opportunities, developing differentiated solutions that support Clorox’s growth and brand equity.</li>
<li>Cost Management &amp; Value Optimization</li>
<li>Lead cost management initiatives to deliver annual savings goals, leveraging strategic sourcing, value engineering, and supplier negotiations.</li>
<li>Manage and optimize spend across the category, identifying and implementing cost-saving opportunities without compromising on quality or sustainability goals.</li>
<li>Collaborate with finance and Business Unit teams to track performance against budget targets, identifying and mitigating risks proactively.</li>
<li>Cross-Functional Collaboration &amp; Stakeholder Engagement</li>
<li>Work closely with the R&amp;D, supply chain, marketing, and manufacturing teams to ensure alignment on product requirements and strategic priorities.</li>
<li>Partner with sustainability teams to drive initiatives that align with Clorox’s environmental goals, ensuring sustainable sourcing practices.</li>
<li>Serve as a trusted advisor to internal stakeholders, providing insights and expertise on market trends, supplier innovation, and best practices. Provide procurement perspective to commodity hedging team in support of financial risk management strategy.</li>
</ul>
 
Qualifications:
<ul>
<li>Four (4) year degree from an accredited college or university, preferably Business/Agribusiness, Economics/Agricultural Economics, Food Science, Engineering, Natural Sciences, or related fields.</li>
<li>5 years of strategic procurement or related business experience, preferably in CPG (Consumer Packaged Goods) or FMCG (Fast Moving Consumer Goods).</li>
<li>Excellent leadership, communication, and interpersonal skills with the ability to influence and collaborate across all levels of the organization. Assertive and diplomatic, self-directed, able to manage up and down the organization effectively, and willing to hold self and others accountable.</li>
<li>Strategic thinker with strong analytical and problem-solving abilities.</li>
<li>Experience working in a fast-paced environment with changing priorities and a diverse product portfolio.</li>
<li>Ability to drive innovation and continuous improvement in procurement processes and supplier relationships.</li>
<li>Working understanding of sustainable sourcing practices.</li>
<li>Strong negotiation skills with a proven track record of driving cost savings and value through strategic sourcing and supplier management.</li>
<li>Familiarity with supply chain risk management principles, including supplier risk assessment, market intelligence, and scenario planning.</li>
<li>Strong knowledge of procurement software and tools; MS Office, particularly PowerPoint and Excel; and MRP systems (SAP S/4 Hana and Ariba preferred).</li>
<li>Travel – Ability to travel up to 25%.</li>
</ul>

Procurement Category Manager, Food & Agriculture

<h3>Job Description</h3>
Job Description
The Food Runner is responsible for ensuring the timely delivery of food from the kitchen to the dining room and bar area while providing polished, guest-focused service that reflects The Cake Bake Shop’s elevated standards. Food Runners work closely with the Chef Team and Hospitality Team to ensure that food quality, presentation, timing, and guest satisfaction meet brand expectations. This role plays a key part in creating a magical dining experience for every guest.
Food Runner Responsibilities – Tip-Producing Tasks
These tasks directly support guest interaction and contribute to tip-producing service:
<ul>
<li>
Deliver food promptly and accurately to guests in the dining room and bar area.
</li>
<li>
Announce each dish professionally, describe plate components when appropriate, and ensure correct placement.
</li>
<li>
Engage with guests courteously and respond to immediate needs or requests.
</li>
<li>
Assist servers with guest-facing tasks such as fulfilling urgent table needs or accommodating special requests.
</li>
<li>
Ensure dishes are complete, properly garnished, and meet presentation standards before delivery (in the absence of the chef team).
</li>
<li>
Monitor timing of orders and coordinate communication between the kitchen and hospitality teams.
</li>
<li>
Maintain awareness of allergens and dietary accommodations when running food.
</li>
<li>
Support celebrations, special moments, and guest-experience enhancements as directed by the service team.
</li>
</ul>
Sidework Responsibilities – Tip-Supporting Tasks
Tip-supporting work is limited and must remain secondary to tip-producing guest service tasks.
These tasks directly support the food-running function but do not themselves produce tips:
<ul>
<li>
Set up the expo line with plates, utensils, smallwares, and necessary supplies.
</li>
<li>
Keep the expo and service stations stocked and organized throughout the shift.
</li>
<li>
Read order tickets, place orders onto the ticket minder, and track cook times when assisting the chef team.
</li>
<li>
Assist with garnishing and plate finishing per house specifications (in the absence of the chef team).
</li>
<li>
Maintain a clean and organized expo area and front line.
</li>
<li>
Assist servers by carrying trays, clearing items, or supporting table maintenance as directed.
</li>
<li>
Complete assigned sidework in the front or back of house.
</li>
<li>
Assist with basic cleaning tasks within the immediate service area.
</li>
<li>
Participate in closing tasks necessary for service-area readiness.
</li>
</ul>
Excluded Tasks (Non-Tipped Work)
These tasks are not part of the tipped occupation and must be compensated at full minimum wage when performed.
<ul>
<li>
Deep cleaning such as scrubbing floors, walls, shelving, drains, or equipment.
</li>
<li>
Full dishwashing beyond minimal cleaning needed for immediate service.
</li>
<li>
Back-of-house prep that is not directly tied to plating or running food.
</li>
<li>
Maintenance work, furniture moving, or event setup.
</li>
<li>
Administrative, clerical, or non-service-related tasks.
</li>
<li>
Any extended prep or cleaning not directly connected to active food running.
</li>
</ul>
Timekeeping and Pay
<ul>
<li>
All hours must be accurately recorded in the timekeeping system.
</li>
<li>
Any time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage.
</li>
<li>
Off-the-clock work is strictly prohibited.
</li>
<li>
Manager approval is required for extended sidework or shift extensions.
</li>
<li>
The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law.
</li>
<li>
Food Runners may participate in an approved tip pool, consistent with Company policy.
</li>
<li>
Overtime will be paid at the correct regular rate with proper application of tip credit where legally required.
</li>
</ul>
Position Requirements
<ul>
<li>
Prior experience as a food runner or in a similar hospitality role preferred but not required.
</li>
<li>
Strong communication and guest-service skills.
</li>
<li>
Ability to work efficiently in a fast-paced, high-volume environment.
</li>
<li>
Reliable, punctual, and team-oriented.
</li>
<li>
Ability to lift and carry up to 25 lbs.
</li>
<li>
Ability to stand, walk, bend, and move quickly for the duration of the shift.
</li>
<li>
Professional appearance and adherence to company grooming standards.
</li>
</ul>
Other Duties
This job description outlines the primary expectations of the position. Management may assign additional related duties as long as they remain compliant with tip credit and wage regulations.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Free uniforms</li>
<li>Training &amp; development</li>
</ul>
 Innovative, high-volume restaurant looking for Food Runner/Barback candidates for both lunch and dinner shifts, indoor &amp; outdoor! Food Runners &amp; Bar Backs are important! Your smiling face &amp; superior service keep our guests coming back! Peerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking Food Runners &amp; Bar Backs to for guest food service at our unique-concept, full-service, casual dining restaurant and bar, BURG'r &amp; BARREL in a historic Johnson City location. An additional full-service restaurant is slated to re-open by 2026 after renovations. Perks: 
<ul>
<li>BURG'r &amp; BARREL &amp; GATHER JC DEPOT is the place to be in JC!</li>
<li>Really fun atmosphere to work!</li>
<li>Food discounts when working at BURG'r &amp; BARREL!</li>
<li>Off-duty food discounts when visiting BURG'r &amp; BARREL with friends &amp; family!</li>
<li>Flexible scheduling!</li>
<li>Train with experienced owners, managers, chefs, bartenders &amp; servers!</li>
<li>Excellent restaurant career opportunity with growth potential!</li>
<li>Pay $11-$14/hr includes gratuity</li>
</ul>
Responsibilities: 
<ul>
<li>Quickly and carefully deliver food with a smile to all guests</li>
<li>Ensure all food looks correct on the plate before delivery</li>
<li>Communicate with guests upon food delivery about their needs</li>
<li>Clean tables &amp; floors to ensure restaurant cleanliness &amp; order</li>
<li>Keep bar areas stocked with ice &amp; glasses</li>
<li>Assist bartenders &amp; bar guests</li>
<li>Stock bar beverages, change out draft beer kegs &amp; keep bar areas clean</li>
<li>Take &amp; distribute TOGO orders</li>
</ul>
Musts: 
<ul>
<li>Must be 100% guest-focused and consistently project a positive, upbeat attitude!</li>
<li>Must have consistent high-energy people &amp; communication skills showing compassion &amp; empathy!</li>
<li>Must have a positive, friendly attitude &amp; demeanor and be a go-getter!</li>
<li>Must be professional, calm and accommodating in all situations!</li>
<li>Must be organized, have attention to detail &amp; be a mulit-tasker!</li>
<li>Must work efficiently &amp; accurately in a fast-paced environment!</li>
<li>Must be available to work some weekends, weekdays &amp; holidays</li>
<li>Must be able to work as part of a dynamic team!</li>
<li>Must be 18+!</li>
</ul>
Only serious candidates who reply to texts &amp; calls &amp; show up for interviews &amp; scheduled work hours need apply please!

FOOD RUNNER- PART TIME

<h3>Job Description</h3>
Job DescriptionAbout the client:Our Client is a global leader in food processing and packaging solutions committed to making food safe and available everywhere. The company protects what is good by safeguarding food people and the planet while creating a positive impact worldwide.And we need people like you to make it happenWe empower you to reach your potential with opportunities to make an impact to be proud of for food people and the planet Job SummaryWe are now looking for an experienced Food Safety professional with expertise in aseptic processing and packaging who can take the role as Food Safety Regulatory Officer in our Food and Equipment Safety organization within Our Client’s Processing Solutions and Equipment in US and Canada You will have an important role working with regulatory and legal compliance per all US food laws and regulations as applicable to Our Client’s US and Canadas installed Our Client’s aseptic filling and packaging machine base You can be based anywhere in the United States but preferred to relocate to the Dallas Fort Worth metroplex You may be required to travel up to 25 percent of your time regionally or globally Our Client’s is not sponsoring work visas for this position You must be work authorized in the United States on a full time basis without the need for employer sponsorship now or in the futureWhat You Will Do
<ul>
<li>As a Food Safety Regulatory Officer you will</li>
<li>Provide competent advice technical support and training to Client’s personnel and our Client’s customers</li>
</ul>
<ul>
<li>Work with and support customer account technical field service and project managers during Client’s Filling Machine Installation Projects ensuring the Our Client’s Filling Machine Equipment Qualification Program EQP is conducted accordingly</li>
<li>Support all Capital Equipment Client’s filling machine installation projects including regulatory compliance reviews and issuance of official approval letters</li>
<li>Support with EQP document orders processing handling and shipping for both domestic Our Client’s US and CA Market Company and Global for US Import purposes of Client’s filling machine customers</li>
<li>Perform calibration reviews for food safety concerns</li>
<li>Review and update internal Our Client’s documents as needed</li>
<li>Be active on Our Client’s Global 3 A Alignment Team ensuring continued conformance with 3 A Sanitary Standards and 3 A Third Party Verification TPV requirements for authorization to display the 3 A symbol on installed Our Client’s Filling Machines</li>
<li>Provide support for international Filling Machine customers who import aseptic food products to the US market</li>
<li>Support with Process Authority regulatory activities for existing Our Client’s Filling Machine designs and next generation Our Client’s Filling Machine validation and US FDA filing projects</li>
<li>Support the Client’s Process Authority with Process Deviation evaluations and issuance of Product Disposition Letters</li>
<li>Support with Process Authority regulatory compliance oversight for key Our Client’s strategic projects and serve as an expert Our Client’s reference resource for US food laws and regulations and in aseptic technology principles and best practices</li>
<li>Attend professional and industry conferences as a representative of Our Client’s</li>
</ul>
We Believe You Have
<ul>
<li>Bachelors Degree in Engineering or related field Agricultural Chemical Food Science and Technology Food Microbiology or similar Masters Degree is considered a plus</li>
<li>A minimum 10 years of food industry experience with working knowledge and practical experience in food manufacturing product formulation and development process safety and thermal process development</li>
<li>Actual experience working in food manufacturing and food facility environments is preferred</li>
<li>A thorough understanding and command of the written US Food Laws and Regulations specific to food manufacturing</li>
<li>Good leadership and communication skills with high informal authority and ability to effectively interact across intercompany organizations and with our Client’s customers</li>
<li>The ability to write professional letters advisories and technical documents is required</li>
<li>A working knowledge and implementation of thermal process calculations aseptic processes software programs and food packaging a plus</li>
<li>Must be comfortable in taking tough positions and communicating difficult decisions with customers</li>
<li>Excellent communication skills and are very proficient in English both written and verbal</li>
<li>Your personality is the key to our common success We believe that you have a strong drive and passion for food safety and public health</li>
<li>Enjoy taking initiatives and ownership for your growth and the success of the people you work with</li>
<li>We value strong and proven informal authority as well as natural seniority</li>
<li>Possess great leadership stakeholder management and networking skills and to build and maintain successful relations comes natural to you The company will benefit from your ability to coach inspire and influence others</li>
<li>Natural drive to simplify and improve and our customers is always your top priority</li>
</ul>
We Offer You
<ul>
<li>A variety of exciting challenges with ample opportunities for development and training in a truly global landscape</li>
<li>A culture that pioneers a spirit of innovation where our industry experts drive visible results</li>
<li>An equal opportunity employment experience that values diversity and inclusion</li>
<li>Market competitive compensation and benefits with flexible working arrangements</li>
</ul>
 About 1840 &amp; Company 1840 &amp; Company is a global leader in Business Process Outsourcing (BPO) and remote talent solutions, dedicated to propelling businesses forward through our comprehensive suite of services. We specialize in connecting companies with world-class freelance professionals and delivering top-tier outsourcing services, across over 150 countries worldwide. Our mission is to empower growth for forward-thinking businesses, seamlessly bridging any skill or resource gaps with our expertly vetted talent pool. We firmly believe in fostering an environment where exceptional individuals can achieve an optimal work-life balance, working remotely from any location, while maximizing their professional growth and earning potential. We are headquartered in Overland Park, KS, USA with service delivery facilities in the Philippines, India, Ukraine, South Africa and Argentina. We invite you to explore the opportunities we offer and consider joining our exclusive network of global freelance talent. Visit&nbsp;<a href="http://www.1840andco.com&nbsp;to" target="_blank">www.1840andco.com&nbsp;to</a> learn more about us. To explore a wealth of career opportunities and find a role that suits your unique skills and aspirations, please visit our dedicated jobs portal at&nbsp;jobs.1840andco.com.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Food Safety Regulatory Officer

<h3>Job Description</h3>
Job Description
Food Production Manager
 
Location: Minneapolis, MN
Reports to: Director of Operations / Executive Chef
Compensation: $42,000 - $48,000 Annually, with up to 10% Performance-Based Bonus Potential
 
Position Summary
We are seeking strong candidates to manage the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction, a quality work environment and to oversee &amp; optimize all aspects of food production for our Minneapolis-based restaurant group. The ideal candidate will possess extensive experience in high-volume kitchen operations and a proven track record of upholding rigorous quality and safety standards. This role is crucial for ensuring consistency, efficiency, and excellence across our culinary offerings, directly impacting guest satisfaction and our brand's reputation. This position requires a hands-on leader capable of managing inventory, streamlining production workflows, and fostering a collaborative environment between kitchen teams and suppliers. Success in this role offers significant opportunities for professional growth within our expanding organization.
 
Key Responsibilities
<ul>
<li>Production Oversight: Direct and manage all food production processes, from preparation to plating, ensuring alignment with our established recipes, portion control guidelines, and presentation standards.</li>
<li>Quality &amp; Safety Assurance: Enforce strict adherence to all health, safety, and sanitation regulations, including HACCP protocols. Conduct regular quality control checks to maintain the highest level of food quality and consistency.</li>
<li>Inventory &amp; Cost Control: Manage food inventory levels, oversee ordering and receiving processes, and conduct regular stocktakes. Implement strategies to minimize waste and control food costs effectively, ensuring profitability without compromising quality.</li>
<li>Team Leadership &amp; Coordination: Supervise, train, and mentor kitchen production staff. Coordinate daily tasks and production schedules to meet operational demands. Foster seamless communication and collaboration between the production team, chefs, and front-of-house management.</li>
<li>Supplier Relations: Maintain and develop strong relationships with food suppliers and vendors. Liaise with suppliers to ensure timely delivery of high-quality ingredients and resolve any discrepancies.</li>
<li>Operational Efficiency: Analyze and improve production workflows to enhance efficiency and productivity. Implement best practices for kitchen organization and resource management.</li>
</ul>
 
Qualifications &amp; Experience
<ul>
<li>Minimum of 3-5 years of experience in a kitchen management or food production leadership role, preferably within a multi-unit restaurant group, hotel, or large-scale catering environment.</li>
<li>Demonstrated expertise in food production management, inventory control, and cost management.</li>
<li>In-depth knowledge of food safety standards, sanitation practices, and state/local health regulations. ServSafe Manager certification is highly preferred.</li>
<li>Exceptional leadership and team management skills, with the ability to train, motivate, and guide a diverse kitchen staff.</li>
<li>Strong organizational and time-management capabilities, with the ability to prioritize tasks effectively in a fast-paced environment.</li>
<li>Excellent communication and interpersonal skills are essential for coordinating with internal teams and external suppliers.</li>
<li>Proficiency with inventory management software and Microsoft Office Suite.</li>
</ul>
 
Why Join Us?
This is a unique opportunity to join a respected and growing restaurant group dedicated to culinary excellence. We offer a competitive compensation package, including performance-based incentives, and provide a clear path for career advancement for dedicated and high-performing individuals. You will play a vital role in shaping the quality and consistency that define our guest experience.

227,195 food delivery Jobs