<h3>Job Description</h3>
We are seeking a senior Registered Dietician with research expertise to build and lead nutrition services within the Wellbeing Services program. This role provides direct patient care while simultaneously developing clinical protocols, research frameworks, and operational systems that define the service line. The position focuses on translating evidence into operational excellence through hands-on clinical work, rigorous research design, data analysis, and strategic program development. The ideal candidate combines deep nutrition science expertise with analytical thinking, systems design, and cross-functional collaboration to prove that lifestyle medicine delivers measurable outcomes at scale.&nbsp;
 
Scope of Work&nbsp;
Clinical Service Development &amp; Patient Care&nbsp;
<ul>
<li>Provide medical nutrition therapy to establish the clinical foundation for the nutrition service line within Wellbeing Services.&nbsp;</li>
<li>Define service delivery models, workflows, and best practices through direct patient care experience.&nbsp;</li>
<li>Develop collaborative care approaches that integrate nutrition services with physicians, health coaches, and behavioral health providers.&nbsp;</li>
<li>Create scalable, replicable systems that enable the RD team to deliver consistent, high-quality care.&nbsp;</li>
<li>Identify opportunities to streamline services and improve patient outcomes through hands-on clinical insights.&nbsp;</li>
<li>Build the clinical framework that supports sustainable growth of nutrition services and team expansion.&nbsp;</li>
</ul>
Research &amp; Protocol Development&nbsp;
<ul>
<li>Develop evidence-based clinical protocols and standardized intervention frameworks for Wellbeing Services providers.&nbsp;</li>
<li>Design research studies to evaluate the effectiveness of nutrition counseling, health coaching, and behavioral health interventions within Wellbeing Services.&nbsp;</li>
<li>Conduct data analysis to validate health outcomes, clinical effectiveness, and program ROI for value-based care contracting.&nbsp;</li>
<li>Translate peer-reviewed literature into evidence-based clinical guidelines and actionable protocols.&nbsp;</li>
<li>Develop measurement frameworks that demonstrate impact on patient health, engagement, and healthcare utilization.&nbsp;</li>
<li>Stay current with nutrition science and lifestyle medicine research to inform continuous program evolution.&nbsp;</li>
</ul>
Clinical Workflows &amp; Quality Systems&nbsp;
<ul>
<li>Develop and refine standard operating procedures (SOPs) for nutrition counseling and clinical service delivery based on real-world clinical experience.&nbsp;</li>
<li>Validate workflows for efficiency, clinical effectiveness, and scalability across multiple markets.&nbsp;</li>
<li>Create quality standards and documentation requirements for registered dietitian services.&nbsp;</li>
<li>Provide clinical guidance to support RD team growth and adherence to protocols.&nbsp;</li>
<li>Design systems that support clinicians in delivering excellent care while maintaining operational efficiency.&nbsp;</li>
</ul>
Product Development &amp; Digital Health Integration&nbsp;
<ul>
<li>Collaborate with product and technology teams on Wellbeing Services platform development and enhancement.&nbsp;</li>
<li>Conduct quality assurance testing for digital health tools and clinical features.&nbsp;</li>
<li>Serve as subject matter expert on nutrition science throughout product design and implementation.&nbsp;</li>
<li>Ensure digital solutions align with evidence-based best practices and clinical standards.&nbsp;</li>
<li>Bridge clinical needs with technical capabilities to create user-friendly, scientifically sound tools.&nbsp;</li>
</ul>
Strategic Projects &amp; Resource Development&nbsp;
<ul>
<li>Lead specialized initiatives including recipe catalog development, patient education resources, and clinical toolkits.&nbsp;</li>
<li>Manage research accounts when available, including protocol compliance, data management, and outcome tracking.&nbsp;</li>
<li>Provide advanced administrative coordination for complex projects requiring organization, logistics, and strategic problem-solving.&nbsp;</li>
<li>Develop curricula and educational materials for clinicians and patients.&nbsp;</li>
<li>Solve operational challenges through analytical thinking and innovative systems design.&nbsp;</li>
</ul>
Cross-Functional Collaboration &amp; Leadership&nbsp;
<ul>
<li>Work closely with clinical operations, product, marketing, and executive teams to advance Wellbeing Services strategy.&nbsp;</li>
<li>Represent nutrition science expertise in strategic planning and decision-making.&nbsp;</li>
<li>Communicate research findings and program outcomes to internal stakeholders and external partners.&nbsp;</li>
<li>Contribute to payer presentations, white papers, and value-based care proposals with data-driven insights.&nbsp;</li>
</ul>
 
The compensation range for this role is $85,000 - $95,000 annually
 
Qualifications&nbsp;
<ul>
<li>Registered Dietitian (RD/RDN) with active state licensure where needed.&nbsp;</li>
<li>Master's degree or higher in nutrition, public health, epidemiology, or related field.&nbsp;</li>
<li>10+ years of progressive experience in clinical nutrition, with demonstrated expertise in research and program management.&nbsp;</li>
<li>Strong background in research protocol design, data analysis, and statistical methods.&nbsp;</li>
<li>Proven track record developing clinical workflows, SOPs, and quality improvement initiatives.&nbsp;</li>
<li>Experience with value-based care models, outcome measurement, and healthcare data systems.&nbsp;</li>
<li>Excellent project management skills with ability to manage multiple complex initiatives simultaneously.&nbsp;</li>
<li>Advanced analytical and problem-solving abilities with attention to detail and systems thinking.&nbsp;</li>
<li>Outstanding written and verbal communication skills for clinical, technical, and executive audiences.&nbsp;</li>
<li>Self-directed and comfortable working independently while collaborating across teams.&nbsp;</li>
<li>Passion for advancing evidence-based lifestyle medicine and improving patient outcomes through innovation.&nbsp;</li>
<li>Experience with digital health products, healthcare technology, peer-reviewed publications, and knowledge of regulatory compliance (HIPAA, IRB processes).&nbsp;</li>
</ul>
 
For more information about Blue Zones Health, check us out at <a href="http://www.bluezoneshealth.com" target="_blank">www.bluezoneshealth.com</a>.
 
Blue Zones Health does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or any other protected status under applicable law.

Registered Dietician

<h3>Job Description</h3>
Job Description
Oakdale Rehab and Skilled Nursing Center is seeking a Registered Dietician to join their team on a casual basis, 16 hours/week (2 days). The dietician will be responsible for creating the diets of patients and maintaining proper dietary standards.
Education: 
<ul>
<li>Bachelor's Degree or higher
<ul>
<li>Licensed Dietitian (required)</li>
</ul>
</li>
</ul>
Skills:
<ul>
<li>Strong attention to detail.</li>
<li>Positive attitude needed to provide excellent customer service. </li>
</ul>
Ability to maintaining assigned work hours:
<ul>
<li>Has sufficient endurance to perform tasks over a long period of time.</li>
</ul>
Ability to perform essential job functions:
<ul>
<li>Must have the ability to perform essential functions without posing a “direct threat” to resident or other staff.</li>
</ul>
Essential Functions:
<ul>
<li>Performs nutritional assessment of new and existing residents</li>
<li>Develops residents care plan with measurable goals quarterly or as needed; updates care plans as required</li>
<li>Evaluates resident's outcome at least quarterly</li>
<li>Calculates nutritional needs of all tube fed residents upon admission</li>
<li>Consults with nursing department to evaluate needs of patients</li>
<li>With the assistance of the Food Service Director: Create menu plans that are both appealing to the residents, meet dietary guidelines and adheres to the department budget.</li>
</ul>
Non-Essential:
<ul>
<li>Other duties as required.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionSalary: $30.84 - $53.49 per hour 
Job Summary:
Directs, oversees, and evaluates the activities and functions of nutritional aspects of patient care
 
Reports to: Director of Patient Care Unit
 
Hourly range:$30.84 53.49 per hour (posted hourly range excludes overtime and bonuses which are not guaranteed)
 
Essential Job Functions:
<ul>
<li>Ensure that nutritional needs of the patients are met in accordance with practitioners orders and acceptable standards of practice.</li>
<li>Supervise the nutritional aspects of patient care including developing patient menus for appropriate diets as specified by the by the State Department of Health and or Clinical Dietetics Manual.</li>
<li>Provide patient, family and caretaker dietary counseling and education upon request including assessing and evaluating patient tolerance to therapeutic diets when appropriate.</li>
<li>Collaborate with other hospital services and committees (e.g., medical staff, nursing services, pharmacy service, safety, quality, etc.).</li>
<li>Maintain pertinent patient data necessary to recommend, or modify therapeutic diets as needed to meet the nutritional needs of the patients.</li>
<li>Participates in survey inspections conducted by authorized governments and regulatory agencies and ensure regulations regarding meal service delivery, storage, service, sanitation, and disposal are adhered to.</li>
<li>Maintain appropriate food service department policies and procedures, training guidelines, competencies, and review annually.</li>
<li>Able to work independently and meet established deadlines.</li>
<li>Conduct regular unannounced inspections of the hospital and caterers kitchens to ensure compliance with the Department of Health</li>
<li>Demonstrates the spirit of the philosophy, mission, and values of the hospital through words and actions and implements them into departmental processes, programs, and the working environment.</li>
</ul>
 
Minimum Requirements:
 
Education: Bachelors Degree preferred
Certification, Licensure: Registered Dietitian through the Commission on Dietetic Registration, LD status preferred.
Experience, Training, Knowledge: 2 years hospital dietician or nutritionist experience preferred.
 
Physical Requirements: 
This position requires lifting, carrying, pushing, and/or pulling up to fifty (50)+ pounds. Stooping, kneeling and/or crouching daily in delivery of patient care. Standing and walking more than five (5) hours per day; running occasionally in response to emergencies.
Working Conditions/Environmental Exposures:
Environmental hazards such as chemicals, solvents, needles, needle containers, sharps, blood, body fluids, various infectious/communicable diseases, infectious medical waste, radiation, and/or radioactive materials and/or radioactive waste, proximity to moving mechanical parts. Protective clothing/equipment may be necessary.
 
Animas Surgical Hospital offers a competitive benefits package including but not limited to: health, dental, vision, &amp; life insurance. 401k with employer matching
 
Animas Surgical Hospital is a drug free workplace and performs a pre-employmentdrug screen which includes marijuana.
 
ASH IMMUNIZATIONS AND VACCINATIONS REQUIREMENTS Aligns with CDCs Advisory Committee on Immunization Practices (ACIP) for Healthcare Personnel
<ul>
<li>Hepatitis B- Lab evidence of immunity (titer) to Hepatitis B or three doses Hep B vaccine at appropriate intervals</li>
<li>Influenza- documentation of current seasonal flu vaccine (mandatory from November 1st through March 31st each year)</li>
<li>Measles, Mumps, and Rubella - Lab evidence of immunity (titer) to Measles, Mumps, and Rubella or 2 doses of MMR Vaccination</li>
<li>Varicella (chickenpox) - Lab evidence of immunity (titer) to Varicella or 2 doses of Varicella Vaccine</li>
<li>Tetanus, diphtheria, pertussis (Tdap) - documented proof of immunization</li>
<li>Tuberculosis Screening -Documentation of a two-step TB skin test within the past year OR lab verification of a negative TB Gold or T-Spot tuberculin test within the past 6 months</li>
</ul>
* VACCINE RECORDS OR EVIDENCE OF IMMUNITY ARE REQUIRED PRIOR TO 1ST DAY OF SCHEDULED WORK

<h3>Job Description</h3>
Job Description
ABOUT RED HOOK INITIATIVE (RHI) 
Red Hook Initiative(RHI)
is a Brooklyn-based nonprofit working to improve the lives of more than 6,500 residents of Red Hook Houses, Brooklyn's largest public housing community. We believe that social change begins with empowered youth and that transformation should come from within the community itself.
In partnership with local adults, RHI nurtures Red Hook youth to be inspired, resilient, and healthy-envisioning themselves as co-creators of their lives, community, and society. Our core approach-youth development, community building, and community hiring-equips residents with tools and opportunities to overcome historic inequities and lead the way toward a more equitable, hopeful future.
Over the past 22 years, RHI has been nationally recognized for its innovative, place-based model and was recently awarded a $1M unrestricted gift from MacKenzie Scott's Yield Giving initiative.
RHI's programs:
<ul>
<li>Youth Development: Engages 450+ adolescents annually, from middle school to young adulthood, to build pathways out of injustice and toward opportunity.</li>
<li>Building Community: Supports residents in organizing, leading change, and strengthening neighborhood resilience.</li>
<li>Investing in Residents: Prioritizes local hiring-over $1.1M in wages earned last year by Red Hook residents.</li>
<li>Red Hook Farms: Operates youth-led urban farms providing affordable produce, STEM and nutrition education, and employment opportunities.</li>
</ul>
___________________________________________________________________________________________
JOB SUMMARY 
RHI seeks a Registered Dietitian (Contract) to support its Food as Medicine program, offering one-on-one nutrition counseling and community education to Red Hook residents. The Dietitian will deliver reimbursable services to eligible clients and facilitate workshops and cooking demos.
The ideal candidate is a Registered Dietitian with at least two years of experience in a community-based setting. This is a contract position. 
ESSENTIAL DUTIES + RESPONSIBILITIES
Nutrition Counseling
<ul>
<li>Provide nutrition education and support to Red Hook residents enrolled in the Food as Medicine program, as well as to other residents struggling with chronic health issues, and those eligible via the 1115 Medicaid waiver. </li>
<li>Advocate for clients' needs in accessing nutrition services.</li>
</ul>
Reporting and Reimbursement
<ul>
<li>Keep detailed records of clients seen and workshops conducted for reporting purposes.</li>
<li>Maintain accurate notes and records of patient interactions and services provided in appropriate platforms. Ensuring all documentation meets Medicaid requirements and supports service reimbursement. </li>
</ul>
Nutrition and Cooking Education Workshops
<ul>
<li>Plan, lead, and execute food/nutrition demos and workshops at RHI's main office as needed. </li>
</ul>
COMPETENCIES (Knowledge, Skills &amp; Personal Attributes)
<ul>
<li>Deep connection to and knowledge of the Red Hook community.</li>
<li>Cultural sensitivity to health and food-related outcomes, and utilizes a weight-inclusive and trauma-informed approach to nutrition education. </li>
<li>Computer skills and proficiency with Google (specifically Gmail and Google Drive)</li>
<li>Written and oral fluency in English and Spanish or Mandarin is preferred</li>
<li>Able to work outdoors and in inclement weather, and willing to stand or be on their feet for extended periods.</li>
</ul>
EDUCATION &amp; EXPERIENCE 
<ul>
<li>Registered dietitian certification. </li>
<li>At least 2 years of experience working in the public/community health arena. </li>
<li>1-2 years of experience teaching community members about healthy eating and nutrition.</li>
</ul>
WORKING CONDITIONS (ENVIRONMENT) &amp; PHYSICAL DEMANDS
<ul>
<li>The RHI work environment is characteristic of a typical indoor office/program environment and the noise level is generally moderate. </li>
<li>While performing the essential duties and responsibilities of the job, the employee will be required to operate a computer and other office equipment. </li>
</ul>
COMMITMENT TO DEI &amp; EQUAL EMPLOYMENT OPPORTUNITY
RHI values diversity, equity, and inclusion across all areas of our work. We prioritize hiring Red Hook residents and are committed to providing equal employment opportunities regardless of race, color, gender, identity, religion, disability, age, veteran status, or any protected category.
COMPENSATION
The salary range for this contract position is $35-40/hour to commensurate with a candidate's competencies and experience.
TO APPLY 
Please log on to the RHI career portal at: <a href="https://rhicenter.applicantpro.com/jobs/" target="_blank">https://rhicenter.applicantpro.com/jobs/</a> to apply for this position. Please be prepared to upload your cover letter and resume as one combined PDF document.
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Role: Registered Dietician
Organization: Edenbridge PACE at Skyland 
Location: Washington, DC SE
Status: Full-time
Mission: To allow frail elderly people to age in the location of their choosing and continue to lead connected, meaningful lives 
JOB SUMMARY The Registered Dietician role offers a unique opportunity to help build the first PACE (Program of All-Inclusive Care for the Elderly) program in the District of Columbia within the framework of a supportive, innovative, and expert leadership team and company. Together with our coalition of strong partners within the community, the Registered Dietician will help our team to have a transformative impact on a particularly under-served community in Wards 7 and 8.
MAIN RESPONSIBILITIES
<ul>
<li>Develops and implements nutritional care plans for participants.</li>
<li>Completes initial and annual assessments for all participants and semiannual reassessments for each participant with an open dietary problem.</li>
<li>Provides nutrition education and counseling to participants, family and/or caregivers based on individual plans of care in accordance with Academy of Nutrition and Dietetics standards.</li>
<li>Maintains required certifications/registrations.</li>
<li>Determines and monitors therapeutic diets, special dietary modifications and communicates concerns with interdisciplinary teams.</li>
<li>Coordinates with the Interdisciplinary Team to develop a comprehensive plan of care for each participant.</li>
<li>Assists participants with community food resources including, congregate meal sites and commodity foods. </li>
<li>Functions as a liaison to Kitchen services, oversees dining service needs, monitors meal service, special diet adherence, and addresses nutritional concerns with serving staff.</li>
<li>Assist in implementing nutrition policies and procedures and conducts sanitation/food safety checks in the dining service environment.</li>
<li>Assists with the compliance and administration of the food program, including staff training, menu review, and monitoring of meal service.</li>
<li>Develop and maintain relationships with contractors and staff in contracted facilities to foster communication around nutrition care and interventions. </li>
<li>Provide nutrition education to staff and community as requested.</li>
<li>Monitors weights, medical diagnosis, changes in chewing, swallowing, hydration, mood changes, intake, other health and environment changes and reports changes to interdisciplinary team members.</li>
<li>Participate in care team meetings, participant care conferences and family meetings.</li>
<li>Manage nutrition supplement products provided by PACE: Assess need for supplements, write orders, monitor effectiveness, manage inventory and coordinate delivery of products to participants.</li>
<li>Assists in training of new staff.</li>
<li>Participates in work area development, in-service training, and department meetings.</li>
<li>Demonstrates dependability, punctuality, good communication skills, and work area readiness.</li>
<li>Interacts in a courteous, pleasant and friendly manner with co-workers, participants, families, Edenbridge PACE staff and staff at contracted facilities.</li>
<li>Communicates regularly with vendors.</li>
<li>Monitors expenditures with commitment to good stewardship of the organization’s resources.</li>
<li>Communicates clearly and concisely with sensitivity to the needs of others.</li>
<li>Considers the impact of decisions on other departments and the company as a whole, while demonstrating effective partnership management skills.</li>
<li>Handles potentially infectious specimens with appropriate biohazard precautions, and practices Universal Precautions.</li>
<li>Maintains courteous, helpful, and professional behavior on the job. Displays a willingness and ability to be responsive in a warm and caring manner to all customer groups. Consistently cooperates and supports organization in problem solving issues. </li>
<li>Home care visits as necessary</li>
<li>Additional responsibilities will be added at managers discretion, as career growth opportunities and responsibilities are constantly arising in our flexible and start-up environment</li>
</ul>
 
QULIFICATIONS
Edenbridge Health is committed to building a diverse and inclusive organization. For our Registered Dietician role, we are looking for the following qualifications: 
<ul>
<li>Bachelor’s Degree in Nutrition or related. Must be legally authorized to practice in Washington DC</li>
<li>Completion of a dietetic internship or equivalent practicum, plus registration as a Dietician by the American Dietetic Association is required</li>
<li>One+ year(s) of experience with a frail or elderly population preferred</li>
<li>Must submit to and pass a criminal background check</li>
<li>Up-to-date vaccinations, including COVID vaccine, required </li>
</ul>
Learn more at: 
edenbridgepace.com/dc

1,699 dietician Jobs