<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Position Title: Registered Dietician
Department: Medical
Position reports to: QI/QA Director
Location: Might need to rotate within clinical sites.
Schedule: 2 days per week
Position Summary: Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the Marengo and Alvarado clinics.
Responsibilities:
1. Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical and clinical needs.</li>
<li>Offer MNT for individuals and group clinical classes, covering pediatric, prenatal, and adult patients, renal, oncology, and failure to thrive metabolic disorders.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Complete clinical nutritional assessments and establish care plans.</li>
</ul>
2. Patient Assessment &amp; Documentation 
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans. </li>
<li>Documentclinical assessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
3. Education &amp; Counseling 
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff. </li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes. </li>
<li>Prepareclinical brochures, visual aids, and other resources for patient education.</li>
</ul>
4. Plan, Develop, and Implement Clinical Department by establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
5. Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth.
6. Adapt to Industry Changes by driving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
7. Team Collaboration
<ul>
<li>Collaborate with other clinical departments and multidisciplinary team members (e.g., physicians, nurses, health educators, and Pharmacist, Dentist, Optometrist, Psychiatrist and case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
8. Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promote clinical nutrition services.</li>
</ul>
9. Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organized clinical nutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
10. Communication &amp; Sensitivity
<ul>
<li>Communicate clearly and professionally, addressingpatients' needs.</li>
<li>Translate medical and nutritional information into simple, understandable terms associated with Health Literacy of the patients.</li>
</ul>
11. Outcomes Measurements: Based on regulatory requirements-Governmental, National agencies, Insurance and evidence.
12. Commitment to the Organizations Mission and Values.
13. Assess Clinical Dietary/Nutritional needs.
14. Prepare and present annual and quarterly Department work plans.
15. Prepare, document and implement work flows.
16. Prepare and deliver monthly activities report for the Board of Directors.
17. Prepare Population Health data reports.
Qualifications/Requirements:
<ul>
<li>Bilingual (English/Spanish).</li>
<li>Registered Dietician</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units</li>
<li>At least one-year experience working with prenatal patients.</li>
<li>Ability to work with an underserved population.</li>
<li>Outstanding written and verbal skills.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel). Ability to document using Electronic Health Records.</li>
<li>Ability to adapt the Recommended Daily Food Guide to the dietary habits.</li>
<li>Ability and interest in teaching nutrition to groups.</li>
</ul>

Registered Dietician

<h3>Job Description</h3>
Job Description
Job Description: 
Lead the dietary department by developing meal plans, supervising dietitians, and ensuring compliance with nutritional standards and patient care needs in healthcare or food service settings.
$ 20.0/hr
HC24

wanted: chief dietician

<h3>Job Description</h3>
Job Description
The Dietitian position exists to function within the Medical Nutrition Services department. This position serves as part of the multidisciplinary healthcare team to provide patient care that is integrated, compatible with the patient-focused medical goals and culturally appropriate in accordance with SEARHC s strategic goals. Performs in a professional manner and respects confidentiality. Required to make daily decisions on nutritional management about a wide range of clinical problems for both inpatients and outpatients. This necessitates keeping up to date in all clinical areas to manage daily problems as well as on call. Complex problems may require literature searches, consultation with medical staff, other dietitians, as well as other health professionals to determine a management plan. They must prioritize their time within the constraints of food service, short-term admissions and coordination of nutritional care with other members of the health care team. Responsible for maintaining and applying current scientific knowledge about food and nutrition to individuals and groups in states of health and disease to promote optimal health outcomes within the social, economic and cultural context of the Alaska Native/American Indian population in accordance with SEARHC s primary objectives and the policies and procedures of the medical nutrition services department. **************************************************************************** $25K Sign On and $10K Relocation for qualified hire! **************************************************************************** Key Essential Functions and Accountabilities of the Job Ambulatory Medical Nutrition Therapy: Serves on and works closely with the multidisciplinary ambulatory healthcare team to provide individual or group nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for ambulatory patients. Document nutrition care provided using established departmental protocol in patient s medical record including relevant coding. Inpatient Medical Nutrition Therapy: Conduct nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for all hospitalized patients at all levels of care and age. Document nutrition care provided using established departmental protocol in patient s medical record. Long Term Care: Works closely with the multidisciplinary long-term care team to provide nutrition guidance as well as individual assessments, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for residents. Document nutrition care provided using established protocols in patient s/resident s record. Hospital Nutrition Services: Work closely with the Hospital Nutrition Services staff to clarify or communicate patient diet orders, food preferences, menu choices and formula needs. Complete menu revisions, modifications, and nutrient analysis of inpatient menus. Team Membership: Serves as a member of the Diabetes Team and Patient Care Conference when patient workload permits. Provides department leave and on-call coverage in collaboration with Clinical Nutrition Manager. May be called upon to assist with teaching diabetes prevention program, be involved with the community, and other activities that promote good nutrition. Education, Certifications, and Licenses Required Master s Degree from school whose Nutrition, Dietetic, Institutional Management Programs is accredited by Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) Dietetic Registration by the Commission on Dietetic Registration and licensure from the State of Alaska, professional licensing required within six months of hire if not already obtained. Certification in any dietetic specialty is preferred. Experience Required Completion of an approved dietetic internship program. 1 year of experience as a clinical dietitian is preferred. Knowledge of Medical nutrition therapy and clinical knowledge. Computer knowledge at a working level. Human behavior and techniques for effective behavior change. 
Shift: Days, Full Time 
Specialty Type: Health Sciences
Sub Specialties: Dietician
General Certifications: N/A
Please CLICK HERE to view details.

AK - Dietician - Sitka

<h3>Job Description</h3>
Job Description
You can be the difference
As our onsite Registered Dietitian you will play a key role in providing comprehensive nutritional counseling and diabetes education to patients, empowering them to manage their condition effectively and improve their overall health. This a great opportunity for a self-starter with expertise in diabetes management, wellness counseling experience, strong interpersonal skills, and a passion for patient-centered care.
Here is a sneak peek at what you will do
<ul>
<li>Patient Education and Counseling: Develop and implement individualized diabetes education plans based on patients’ needs, goals, and medical conditions. Provide dietary and lifestyle counseling to promote blood sugar management and overall health. Educate patients on the role of nutrition, carbohydrate counting, insulin administration, and blood glucose monitoring.</li>
<li>Care Coordination: Collaborate with healthcare providers, including physicians, nurses, and other specialists, to ensure comprehensive patient care. Communicate patient progress and recommendations to the care team. </li>
<li>Program Development: Create and deliver group education sessions for diabetes self-management. Develop educational materials tailored to diverse patient populations. </li>
<li>Monitoring and Evaluation: Assess and document patients’ progress toward nutritional and diabetes management goals. Adjust care plans based on ongoing evaluations and patient feedback. </li>
<li>Community Outreach: Participate in community health initiatives and programs to promote diabetes awareness and prevention. Serve as a resource for patients, families, and community members seeking information on diabetes and nutrition.</li>
</ul>
What you'll need to get started
<ul>
<li>Bachelor’s or master’s degree in nutrition, Dietetics, or a related field.</li>
<li>Registered Dietitian (RD) credential required.</li>
<li>Certified Diabetes Care and Education Specialist (CDCES) credential preferred or willingness to obtain.</li>
<li>Experience in clinical nutrition or diabetes education.</li>
<li>CPR Certification to date required.</li>
<li>Experience working with diverse patient populations and chronic disease management.</li>
<li>Strong knowledge of diabetes management, medical nutrition therapy, and evidence-based practices.</li>
<li>Excellent communication and teaching skills.</li>
<li>Ability to build trust and rapport with patients and their families.</li>
<li>Proficiency with electronic health records (EHR) and other healthcare technologies.</li>
<li>Bilingual in Spanish, Rohingya, Pashto, or Burmese is a plus</li>
</ul>
What We Offer
At HHM Health, the health and well-being of our employees matters just as much as that of our patients. We offer free employee coverage for vision, dental, and life insurance; and competitive medical premiums. Additionally, our full-time employees are eligible for the following:
<ul>
<li>Health Savings Account and Flexible Savings Account</li>
<li>403(b) retirement savings plan with dollar-for-dollar matching up to 3% and match 50% of the next 2% (contribute 5% to get 4% matched). 100% vested upon enrollment.</li>
<li>Generous paid time off plan for full-time employees (includes Sick and Volunteer Days)</li>
<li>Paid Holidays</li>
<li>Accidental Death &amp; Dismemberments (ADD) plan</li>
<li>Short-term &amp; Long-term Disability</li>
<li>Employee Assistance Programs (EAP)</li>
<li>HHM CARES Fund (employee emergency relief fund)</li>
</ul>
We’re battling the Dallas Community’s Healthcare Crisis
At HHM Health, our mission is to provide quality healthcare to all its neighbors with love, compassion, and respect. Our vision is to be the best patient-focused health center providing personalized physical, mental, and spiritual care for every individual. We are led by our CARES Values (Compassion, Advocacy, Respect, Excellence, Servant Heart). Together, our patient care teams are providing quality healthcare to the uninsured and underinsured communities in Dallas and surrounding counties.
To learn more about how we’re making a difference, visit us online at <a href="http://www.hhmhealth.org" target="_blank">www.hhmhealth.org</a>.
Equal Opportunity Employer
HHM Health is committed to providing equal employment opportunity to all individuals regardless of their race, color, religion, gender identity and expression, age, sexual orientation, national origin, disability, veteran status, marital status, or any other characteristic protected by federal, state or local law. HHM Health hires and promotes based solely on the qualifications of the individual and the essential functions of the job being filled.
No third party agencies, please
 Monday - Friday, 8 am - 5 pm (1 hour lunch) 40 hours/week

<h3>Job Description</h3>
Job Description
Registered Dietician / Registered Dietitian (RD) Location: Los Angeles, CA (3 positions: downtown LA, Lynwood, Huntington Park)
Schedule: Full Time Hours Monday through Friday between 8am -4:30pm
Pay: $38 - $45 - Depending on Experience
Job Type: Temporary Assignment
 Job Summary: The Registered Dietitian (RD) will conduct nutrition assessments and follow-ups as needed to assess participants’ nutritional status and provide appropriate medial nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP foodservice audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting monthly food safety audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices.
Key Responsibilities:
1. Conducts nutrition assessments by conducting participant interviews and analyzing anthropometric data, biochemical data, pertinent medications, documentation from other providers, and other pertinent information to provide appropriate nutrition care — obtaining Primary Care Providers’ orders as required.
2. Assesses participant’s dietary patterns, food preferences, methods of preparation, and cultural and environmental factors affecting the participant’s dietary intake.
3. Conducts follow-ups with participants for focused assessments, nutrition education/counseling, and care coordination as needed and as determined by the IDT.
4. Educates the participant’s family or other caregivers about the need for and preparation of therapeutic diets as part of the treatment plan.
5. Actively participates in IDT meetings to collaborate on participant care and develop plans of care, integrating the nutrition treatment plan into the overall plan of care developed by the IDT.
6. Re-evaluates and revises nutritional plans as necessary to ensure the continued adequacy and appropriateness of the nutritional plan — obtaining Primary Care Providers’ orders as required.
7. Completes clinical documentation, referral submissions, diet and oral nutritional supplement records, and CACFP food program records in a timely manner, maintaining records as required.
8. Reviews site-level menus to ensure CACFP compliance, modifying as needed to meet compliance and create therapeutic menus.
9. Provides technical assistance to the kitchen regarding proper provision of meals to meet participants’ medical needs and preferences, proper sanitation and safety procedures, CACFP requirements, or other topics as needed.
10. Conducts monthly sanitation and safety audits for compliance with DPH/CMS/TJC requirements, as well as quarterly foodservice audits for CACFP/USDA requirements. Collaborates with kitchen staff and kitchen supervisor to maintain requirements.
Work Environment:
1. Work is in an office environment, climate controlled through central air conditioning. Work may also occur in classrooms, meeting rooms, centers, clinical environments, or from home.
2. Will have some exposure to outside environment while traveling and/or working outdoors
Required Skills and Abilities:
1. Understanding of nutrition assessment fundamentals: comprehensive assessments, clinical data analysis, EHRs, interpreter utilization, motivational interviewing, and nutritional counseling.
2. Ability to provide individual and group nutrition education/counseling for chronic disease management.
3. Knowledge of clinical considerations for elderly and low socioeconomic status populations.
4. Understanding of dietetic and food safety fundamentals: therapeutic diets, menu modification for compliance or therapeutic diet needs, CA Retail Food Code guidelines, and institutional foodservice.
5. Ability to multi-task, prioritizes assignments, and meets deadlines.
6. Computer literacy in Microsoft Word, Excel, Power Point, and virtual meeting platforms.
7. Ability to provide technical support to clinical and/or foodservice management processes and technology.
8. Strong communication skills including presentation skills and interpersonal skills for relationship building.
9. Ability to analyze data, report findings, and provide recommendations for future implementation.
10. Understanding of statistical analysis techniques for quantitative and qualitative data to assess program effectiveness.
11. Demonstrate enthusiasm and vision for continuous quality improvement.
12. Able to perform responsibilities with minimum supervision.
13. Advanced competency in Microsoft Word, Excel, Power Point, and virtual meeting platform.
Company DescriptionCross Country Workforce Solutions Group (CCWSG) is a human resource, consulting and talent acquisition firm, specializing in PACE Programs, FQHCs/CHCs, and State Healthcare plans throughout the US. Our national operations center is located in Southern California. CCWSG provides clinical and non-clinical staffing support to PACE centers across the country; we are the nation’s exclusive provider of non-medical, in-home caregivers for the elderly enrolled in PACE programs. Currently, we have over 3,000 caregivers supporting patients in their homes through PACE. We are a part of the Cross Country Healthcare family, a market-leading workforce solutions, tech-enabled talent platform, and staffing, recruitment, and advisory firm with almost 40 years of industry experience and insight. We are a full-service partner, combining market expertise and services, including contingent staffing, consulting, human capital, management solutions, recruitment process outsourcing, vendor management, and direct hiring. 
<h3>Company Description</h3>
Cross Country Workforce Solutions Group (CCWSG) is a human resource, consulting and talent acquisition firm, specializing in PACE Programs, FQHCs/CHCs, and State Healthcare plans throughout the US. Our national operations center is located in Southern California.\r\nCCWSG provides clinical and non-clinical staffing support to PACE centers across the country; we are the nation’s exclusive provider of non-medical, in-home caregivers for the elderly enrolled in PACE programs. Currently, we have over 3,000 caregivers supporting patients in their homes through PACE.\r\nWe are a part of the Cross Country Healthcare family, a market-leading workforce solutions, tech-enabled talent platform, and staffing, recruitment, and advisory firm with almost 40 years of industry experience and insight. We are a full-service partner, combining market expertise and services, including contingent staffing, consulting, human capital, management solutions, recruitment process outsourcing, vendor management, and direct hiring.

Registered Dietician (RD)

<h3>Job Description</h3>
Job Description
The Registered Dietician is responsible for completion of inpatient and outpatient nutrition referrals; community promotion of nutrition-related topics including, but not limited to, presentations to various organizations as requested and quarterly newspaper articles; performance standards, monthly kitchen inspections, policy/procedures, planning, innovation, compliance with regulatory standards, education, and communication. Must have a thorough knowledge of the organization and the operation of all units within the Nutrition Services Department; theory and practice of dietetics including physiology and digestive system of the human body; nutritional requirements of individuals of varying ages and occupations; special diet requirements in a wide range of diseases; and awareness of developments in the dietetic field. Ensures the systematic and coordinated delivery of diabetes educational services. Follows all policies and procedures as established by WGH for patient care and confidentiality. Follows safe practices for handling toxic substances, infection control, and fire and safety procedures. Must have the knowledge and skills necessary to provide service to customers of all ages.
Requirements:
<ol>
<li>Registered Dietitian</li>
<li>Current Illinois licensure</li>
<li>Familiar with health and regulatory requirements</li>
<li>Two years experience in field of dietetics with progressive levels of responsibility</li>
<li>Have a food handlers' certificate or willing to obtain</li>
</ol>
Benefits Summary
We are proud to offer a comprehensive benefits package, including:
<ol>
<li>Health Insurance </li>
<ul>
<li>Medical, dental, and vision coverage options.</li>
<li>Free internal prescription program</li>
<li>Employer contributions to premiums.</li>
</ul>
<li>Retirement Plans</li>
<ul>
<li>457(b) plan with employer matching.</li>
<li>401(a) plan for employer contributions.</li>
</ul>
<li>Paid Time Off (PTO)</li>
<ul>
<li>Vacation days: 12 to 27 days per year based on years of service</li>
<li>Sick days: 12 days per year accruing to a maximum of 65 days.</li>
<li>Holidays: 6 observed paid holidays</li>
</ul>
<li>Work-Life Balance</li>
<ul>
<li>Flexible work schedules</li>
</ul>
<li>Other Benefits</li>
<ul>
<li>Employer-provided life insurance with optional additional coverage available at the employee's expense.</li>
<li>Short-term and long-term disability insurance</li>
<li>Employee assistance programs (EAP)</li>
<li>Health Savings Accounts</li>
<li>Flexible Spending Accounts</li>
<li>Professional development opportunities</li>
<li>Scholarship and Tuition reimbursement</li>
</ul>
<li>Additional Perks</li>
<ul>
<li>Wellness programs</li>
<li>Volunteer opportunities</li>
<li>Productivity, retention, and referral bonuses</li>
</ul>
</ol>
About Us
At Wabash General Hospital, we are dedicated to putting patients at the heart of everything we do. Guided by our motto, “people you know, helping people you love,” we are committed to serving our community with care and compassion.
We offer services for all generations, striving to be the trusted healthcare destination throughout every stage of life. While we are honored to have received numerous awards recognizing our efforts to be the best, what truly sets us apart is the personalized experience we provide to our patients and their families.
Our compassionate and dedicated team is focused on delivering exceptional, individualized care to support patients and their loved ones every step of the way. Join us in making a meaningful impact in the lives of those we serve.

<h3>Job Description</h3>
Job Description
CBS Food Program was founded in 2001 to provide children funds for healthy meals and snacks served in childcare centers and schools. Today we serve over thousands of children daily in childcare centers, schools, and after-school programs.
CBS Food Program is a nonprofit organization that provides Childcare Centers, After School programs, and other nonprofit children’s programs with nutritious child friendly meals at little or no cost at all. These meals can include breakfast, lunch, and snacks, or dinner and snack.
The Registered Dietitian will interact with Childcare Centers to identify nutritional needs, create menus and provide nutritional training and programing to ensure nutritional needs comply with CACFP regulations and meals are delivered in a safe and sanitary manner.
Duties and Responsibilities
<ul>
<li>Meet with Childcare Centers to identify nutritional needs</li>
<li>Menu Plan- analyze and create menus to ensure compliance with nutrition standards, student preferences, and food cost</li>
<li>Develop and implement childcare allergy management program, including communication with parents/guardians, school staff, and healthcare professionals as needed.</li>
<li>Assist with the management and costing of the Fresh Fruit, Vegetable Program and Childcare Food Program (CACFP), ensuring compliance with federal and state regulations.</li>
<li>Develop and Implement nutrition education programs for center staff, and parents/guardians.</li>
<li>Conduct regular audits of menus and food production records to ensure accuracy and compliance with nutrition standards and regulations.</li>
<li>Provide support to kitchen staff and center staff in matters related to food service prep and delivery operations.</li>
<li>Assist with inventory management and ordering of food and supplies as needed.</li>
<li>Maintain accurate and organized records and reports related to menu planning, nutrition education.</li>
<li>Manage and facilitate a center advisory board.</li>
<li>Develop a Farm to Table program.</li>
<li>Identify topics, create and distribute a CBS Food Program newsletter</li>
</ul>
Qualifications
<ul>
<li>Must have a bachelor’s degree from a school accredited by the Academy of Nutrition &amp; Dietetics’: Accreditation Council for Education in Nutrition &amp; Dietetics (ACEND).</li>
<li>Must have completed 6-12 months of ACEND approved internship &amp; passed CDR exam.</li>
<li>Must be licensed by the Dietetic Licensing Board per state requirements.</li>
</ul>
Company DescriptionCBS Food Program is a nonprofit organization that exists to provide excellent and dependable food to the children of Greater Philadelphia, so each child has one less barrier to a future full of possibility. CBS Food Program provides meals to day cares, schools, after-school programs, and other non-profit organizations throughout the region, delivering fresh and delicious meals and snacks at low, or no cost. 
<h3>Company Description</h3>
CBS Food Program is a nonprofit organization that exists to provide excellent and dependable food to the children of Greater Philadelphia, so each child has one less barrier to a future full of possibility. CBS Food Program provides meals to day cares, schools, after-school programs, and other non-profit organizations throughout the region, delivering fresh and delicious meals and snacks at low, or no cost.

<h3>Job Description</h3>
Fusion Medical Staffing-Cardio is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Amarillo, Texas.
Job Description &amp; Requirements
<ul>
<li>Specialty: RDN - Registered Dietitian Nutritionist</li>
<li>Discipline: Allied Health Professional</li>
<li>Start Date: ASAP</li>
<li>Duration: 13 weeks</li>
<li>40 hours per week</li>
<li>Shift: 8 hours, days</li>
<li>Employment Type: Travel</li>
</ul>
Travel Registered Dietitian 
Company: Fusion Medical Staffing
Location: Facility in Amarillo, TX
Job Details
Fusion Medical Staffing is seeking a skilled Registered Dietitian for a 13 week travel assignment in Amarillo, TX. As a member of our team, you'll have the opportunity to make a positive impact on the lives of patients while enjoying competitive pay, comprehensive benefits, and the support of a dedicated clinical team.
Required Qualifications:
<ul>
<li>One year of recent experience as a registered dietitian</li>
<li>Valid Dietitian license in compliance with state regulations</li>
<li>Current BLS certification (AHA/ARC)</li>
</ul>
Preferred Qualifications:
<ul>
<li>Preferred Cer.A.T ( ASATT )</li>
<li>Other certifications and licenses may be required for this position</li>
</ul>
Summary:
Registered Dietitians provide expert advice on food and nutrition to support patients' health and well-being. They assess dietary needs, develop personalized nutrition plans, and monitor outcomes to manage chronic conditions, address malnutrition, or meet specific health goals.
Essential Work Functions:
<ul>
<li>Evaluate appropriateness of diet order for diagnosis and recommend diet order changes as indicated</li>
<li>Instruct patients and patient families on dietary principles, restrictions, and practical strategies to achieve health goals per physician diet order </li>
<li>Conduct patient visitations including screening for nutrition concerns relating to malnutrition, tube feeding, TPN, and special diets related to disease </li>
<li>Develop personalized nutrition plans and implement interventions based on knowledge of the patient's current health</li>
<li>Monitor the effectiveness of nutrition plans, adjusting as needed to improve outcomes.</li>
<li>Collaborate with a multidisciplinary team to include physicians, nurses, and aides </li>
<li>Perform other duties as assigned within the scope of practice for Registered Dietitians</li>
</ul>
Required Essential Skills:
<ul>
<li>Critical thinking, service excellence and good interpersonal communication skills</li>
<li>The ability to read, write, &amp; communicate in the English language is required</li>
<li>Ability to read/comprehend written instructions, follow verbal instructions, and proficiency in PC skills</li>
<li>Physical Abilities - Remain in a stationary position, move about, move equipment (50-100lbs), pushing, pulling, bending</li>
<li>Interpersonal Skills - To work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and professionalism</li>
<li>Technical/Motor Skills - Ability to grasp, fine manipulation, pushing/pulling and able to move about when assisting with procedures and/or using department equipment. </li>
<li>Mental Requirements - Must be able to cope with frequent contact with the general public, customers, and meeting deadlines under pressure. Must be able to work under close supervision occasionally as well as working without assistance from other personnel. Must be able to contend with irregular activity schedules occasionally and continuous concentration to detail</li>
<li>Sensory - Visual acuity, ability to effectively communicate.</li>
</ul>
Benefits Include:
<ul>
<li>Highly competitive pay for travel professionals</li>
<li>Comprehensive medical, dental, and vision insurance</li>
<li>Paid Time Off (PTO) after 1560 hours </li>
<li>Short-term disability offered</li>
<li>401(k) matching</li>
<li>Aggressive Refer-a-friend Bonus Program</li>
<li>24/7 recruiter support</li>
<li>Reimbursement for licensure and CEUs</li>
</ul>
Why Choose Fusion?
At Fusion Medical Staffing, our goal is to improve the lives of everyone we touch, and we're always looking for people like you to join our mission. Your passion for helping others deserves a partner just as committed to supporting you — that’s why we offer day one insurance, $0 copay for mental health services, scholarships and awards, exclusive discounts, and more. From your personal recruiter to our clinical and traveler experience teams, we’re here to guide and celebrate you along your journey. You take care of others; we take care of you.
Other Duties Disclaimer:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. This job description is not a comprehensive list of all activities, duties or responsibilities that are required of the employee for this job and is subject to change at any time with or without notice.
Start your rewarding career as a Travel Dietitian with Fusion Medical Staffing and join our mission to improve lives. Apply now!
*Fusion is an EOE/E-Verify Employer
 
Fusion Medical Staffing - Cardio Job ID #1700637. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.
About Fusion Medical Staffing-Cardio
With a mission to improve the lives of everyone we touch, Fusion Medical Staffing connects healthcare travelers to opportunities in the locations they've always dreamed of living. Our recruiters act as your co-pilots to support you in your next step – no matter what, where and when. This traveler-first mentality ensures you're in charge of your own destiny, but with the tools you need to succeed. Regardless if you’re a first-time traveler or an established road warrior, you get to choose the best position that not only fits your unique personality but also your personal and professional needs.
As a medical traveler, you’ll get to meld your career with personal life experiences, make informed decisions and the freedom to control your career. Competitive compensation packages and opportunities to learn new skills are among some of the perks being a medical traveler with Fusion Medical Staffing. Not to mention you get to explore new cities, take adventures, meet new people, and create memories that last a lifetime.
We are not just a place to find your next opportunity, but where you'll love to work. We've won awards for our ethical business practices, lasting community impact, and commitment to being an incredible place to work.&nbsp;
Benefits
<ul>
<li>Benefits start day 1</li>
<li>Medical benefits</li>
<li>Dental benefits</li>
<li>Vision benefits</li>
<li>Referral bonus</li>
<li>Mileage reimbursement</li>
<li>License and certification reimbursement</li>
<li>Weekly pay</li>
<li>Cancelation protection</li>
<li>Guaranteed Hours</li>
<li>Employee assistance programs</li>
<li>Continuing Education</li>
</ul>

Travel Temporary Registered Dietician

<h3>Job Description</h3>
Job DescriptionClinical Dietician- Expert Pay Rate: $31 / hour *W2 Minimum Qualifications Completed the minimum of a Baccalaureate degree granted by a U.S. regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians;and complied with the Professional Development Portfolio (PDP) recertification requirements. Clinical nutrition experience recommended. Completed the minimum of a Baccalaureate degree granted by a U.S. Regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians;and complied with the Professional Development Portfolio (PDP) recertification requirements. Must be currently licensed in the state of Pennsylvania. Clinical nutrition experience recommended. Role Description: Resource assigned to this position may be requested to be professionally qualified to participate in the coordination, inspection, and evaluation of the therapeutic diet program and maintain adherence to HIPAA standards. Will perform duties in support and development of the goals and objectives of the Dietary Department or Food Services Division and in particular, for the integration of the Dietary service goals with the goals and needs of other clinical and support service departments in the facility. Resource will record and maintain dietary assessments and reassessments. Record progress notes of Medical records according to established standards. Maintain communication with nursing personnel related to residents on tube feedings, diabetics, weight gain or loss or any other nutritional related concerns and document these in the resident medical record. Chart the nutritional progress of each resident every 90 days or as medically needed. Inform physician of any nutritional changes. Ability to plan and modify standard and therapeutic diet menus in accordance with physicians prescriptions and standards of nutrition, cost, variety and quality. Provides guidance and direction to lower level dietetic staff performing work in the nutritional care for residents. Ability to provide special instructions to cooks and food service workers in the preparation of special diet food items. Knowledge of the modern methods, materials, practices and procedures used in a facility therapeutic diet program. Knowledge of facility food service safety and sanitation standards. Knowledge of the clinical and food service tasks performed by food service staff. Knowledge of the procedures required in special diet tray assembling and distribution to insure the accuracy in quality of the menu items. Ability to integrate the nutritional program into the overall dietetic program. Resource will write nutritional care plans for implementation consistent with physician's orders and dietetic needs. Review care plans to ensure implementation. Resource will plan and modify standard and therapeutic menus for conformance to physician's orders/ diet manual, standards of nutrition, variety and quality. May be required to consult and work with a speech pathologist or other medical professionals. Resource may be required to attend and participate in interdisciplinary care plan meetings. Resource may provide in-service training to dietary and allied health care personnel as needed in applicable areas of nutrition. Resource will complete a nutritional discharge plan and resident instruction prior to discharge on all therapeutic diets. Resource will perform related duties as required by each facility. Resource should be able to provide nutritional assessment, guidance, direction and recommendation to institutional medical and food service staff regarding the nutritional care of the housed individuals in concert with the Agencies Bureau of Healthcare Services Food Service Division. Resource will perform other related duties as they are assigned by an Agency. Refer friends, Earn rewards! Https://stafftoday.Staffingreferrals.Com/join/ncampos #ZipRecruitCompany DescriptionAbout Staff Today Inc (STI): Staff Today Inc (STI) is an independent recruiting and staffing firm headquartered in Covina, California. Staff Today Inc. (STI) hereinafter referred to as STI has pioneered staffing methods and best practice strategies to help you achieve your dynamic career goals. By matching you the candidate with the right type of position to help you achieve your career goals and growth. Company Strategy: Purpose: To be a leader in the staffing industry by providing enhanced services, relationship and profitability. Vision: To provide quality services that exceeds the expectations of our esteemed clients/customers. Philosophy: Our philosophy is simple. We believe we have two clients - our customers and our employees. Our success and reputation is built around each. We know our relationship with both is mutually beneficial and we continually strive to satisfy each at the highest possible level. Mission Statement: The mission of Staff Today Inc is to function as a center and leader of the Staffing industry. Staff Today Inc is a diversified staffing solutions organization, comprised of a cohesive team of innovative people. We are committed to outstanding service for both our clients and employees. We are dedicated to build long term relationships with our employees &amp; clients by: •\tExceeding client and employee expectations •\tDemonstrating professionalism, integrity, and dedication •\tDeveloping long-term relationships based on trust and respect •\tBeing socially responsible and making a difference in the community Core values: We believe in treating everyone with respect and integrity• We integrate honesty, integrity and business ethics into all aspects of our business functioning Goals: Nationwide expansion in the staffing &amp; recruitment industry &amp; continue to build a good reputation in the industry. 
<h3>Company Description</h3>
About Staff Today Inc (STI):\r\nStaff Today Inc (STI) is an independent recruiting and staffing firm headquartered in Covina, California. Staff Today Inc. (STI) hereinafter referred to as STI has pioneered staffing methods and best practice strategies to help you achieve your dynamic career goals. By matching you the candidate with the right type of position to help you achieve your career goals and growth.\r\nCompany Strategy:\r\nPurpose: To be a leader in the staffing industry by providing enhanced services, relationship and profitability.\r\nVision: To provide quality services that exceeds the expectations of our esteemed clients/customers.\r\nPhilosophy: Our philosophy is simple. We believe we have two clients - our customers and our employees. Our success and reputation is built around each. We know our relationship with both is mutually beneficial and we continually strive to satisfy each at the highest possible level.\r\nMission Statement: The mission of Staff Today Inc is to function as a center and leader of the Staffing industry. Staff Today Inc is a diversified staffing solutions organization, comprised of a cohesive team of innovative people. We are committed to outstanding service for both our clients and employees. We are dedicated to build long term relationships with our employees &amp; clients by:\r\n•\tExceeding client and employee expectations\r\n•\tDemonstrating professionalism, integrity, and dedication\r\n•\tDeveloping long-term relationships based on trust and respect\r\n•\tBeing socially responsible and making a difference in the community\r\nCore values: We believe in treating everyone with respect and integrity• We integrate honesty, integrity and business ethics into all aspects of our business functioning\r\nGoals: Nationwide expansion in the staffing &amp; recruitment industry &amp; continue to build a good reputation in the industry.

Clinical Dietician- Expert

<h3>Job Description</h3>
Description 
Summary:
Responsible for assessing and providing medical nutrition therapy for outpatients perusing bariatric surgery. Instructs patients on individual level of comprehension; as a team member, develops age appropriate nutritional care plans. Monitors and reassesses patients’ response to care and possible changes in status to warrant need for further intervention.&nbsp;
 
Requirements:
<ul>
<li>Bachelor of Science Degree Graduate of an accredited Clinical Dietitian program.</li>
<li>Must demonstrate knowledge of the principles of growth and development over the life span.</li>
<li>Must possess the ability to assess data reflective of the patients’ nutritional status and interpret the information needed to identify each patients’ requirements/needs relative to his or her age specific needs including adults and elderly/geriatric adult.</li>
<li>Dietitian License – Texas Department of Health required</li>
</ul>
Work Type:&nbsp;
Part Time

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