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<h3>Job Description</h3>
Job Description EOE STATEMENT 
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. 
 
Matheny is a special hospital for children and adults with medically complex developmental disabilities. Matheny’s mission is to provide exceptional care and an optimal quality of life for children and adults with special needs and medically complex developmental disabilities. Founded by Walter and Marquerite Matheny in 1951, the Matheny of today is a pioneer in providing fully integrated, personalized care and education that respects each person's dignity and encourages their highest potential. At Matheny, we focus on abilities in a warm and nurturing environment.
Our fully-accredited non-profit private school combines traditional academics with therapeutic intervention and pre-vocational skill development. Our Adult Services Program includes five licensed community residences/group homes and two adult learning centers. Staffed by experienced therapists and instructors, the program supports adult patients as they attain their highest level of functioning and integration into the community. Matheny's Arts Access program empowers individuals with disabilities to create art without boundaries. Through the use of innovative communication systems, the artists have complete freedom to explore a world that is defined only by their unlimited creativity and unique self-expression.
Matheny Medical and Educational Center has a career opportunity available for a Full Time Dietician (30 hours per week). This position is four days per week. Matheny also has a temporary full time Dietician opportunity.
Desired Qualities:
<ul>
<li>Respect</li>
<li>Professionalism</li>
<li>Integrity</li>
<li>Compassion</li>
</ul>
Incentives for joining the Matheny team:
<ul>
<li>Paid Training</li>
<li>Staff Appreciation events</li>
<li>Health and Wellness fairs</li>
<li>Employee Recognition Awards</li>
<li>Diversity events</li>
<li>Employee Referral Bonuses</li>
</ul>
Enriching Lives. Growing Abilities
Job Duties for this position include:
<ul>
<li>Assesses and plans for the nutritional care of all patients/students.</li>
<li>Plans dietary modifications utilizing knowledge of food, composition, and nutrient drug interactions.</li>
<li>Conducts meal rounds assessing tray accuracy, patient intake and meal satisfaction. Develops strategies to help patients comply with diet orders and to improve intake as needed.</li>
<li>Develops and implements nutritional needs of tube fed patients/students, working closely with the physicians and nursing staff; Offers recommendations, adjustments and modifications with the appropriate formulary.</li>
<li>Counsels individual residents, parents and guardians in the principles of nutrition, diet planning, and food selection/preparation.</li>
<li>Participates as an effective health team member by interpreting, coordinating and integrating nutritional information into the total health care plan; Participates in staff committees as appropriate. Participates in educating medical students and Dietetic interns. Attends interdisciplinary team meetings as needed.</li>
<li>Attends interdisciplinary meetings as assigned.</li>
<li>Collects department quality assurance data and conducts improvement initiatives as assigned.</li>
<li>Ensures proper therapeutic diets are served to patients in appropriate consistencies, as order by a physician.</li>
<li>Ensures accurate recording and transmitting of diet orders and changes received from the Nursing department. Tracks late and missed diet orders. Notifies Nursing of results.</li>
<li>Assists in developing and conducting staff development activities, orientation and educational programs.</li>
<li>Because the operation of the Food Services Department is critical to the health and well-being of our patients/students, all staff may be required to perform tasks within the department that may not be part of their regular job duties.</li>
<li>Communicates all questions and concerns reported by staff or patients pertaining to the Food Services department. Provides feedback and recommendations for improved nutritional services to the Food Services Manager or Chief Clinical Dietician.</li>
</ul>
For Full Time employees, Matheny offers a competitive salary and comprehensive benefits package that includes medical/dental, life insurance, tuition reimbursement, tax deferred retirement plan, and generous paid time off.
All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status.
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member’s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
The minimum salary scale for this position is $ 58,826.00 annually.
Salary ranges shown on third-party job sites may not accurately reflect ranges provided by Matheny Medical and Educational Center. Candidates should check <a href="http://www.matheny.org" target="_blank">www.matheny.org</a> for accurate information and discuss salary/hourly details and our comprehensive benefits with a recruiter, if selected for an interview.
PM22
 POSITION REQUIREMENTS 
Bachelors Degree in Nutrition or Dietetics from an accredited college or university required.
Experience working with developmentally disabled individuals preferred.
Good interpersonal skills required.
Licensure/Certifications: Current certification by the American Dietetic Association Registration required.
 FULL-TIME/PART-TIME Full-Time Location NJ, Peapack DOCUMENT UPLOAD None Specified 
PI94ecc8e2095e-25405-37238014

Clinical Dietician

<h3>Job Description</h3>
Job Description
Join Harmonia Collaborative Care as a Certified Dietician (part time) and help support nutrition services that make a meaningful impact on individuals with health-related social needs. This is a part-time role designed for someone passionate about community health, dietary education, and client-focused care.
What You’ll Do:
<ul>
<li>Provide one-on-one or group nutrition counseling at pre-scheduled intervals </li>
<li>Educate clients on meal planning and grocery shopping based on their nutritional needs </li>
<li>Collaborate with the Social Care Screener/Navigator to support care planning </li>
<li>Assess client needs and design appropriate dietary interventions </li>
<li>Ensure compliance with NYS 1115 Program standards and regulations </li>
<li>Track client outcomes and maintain proper documentation </li>
</ul>
What We’re Looking For:
<ul>
<li>Registered Dietitian (RD/RDN) or Registered Nurse Dietitian with CDN in NYS </li>
<li>Bachelor’s or Master’s in Dietetics, Nutrition, or related field </li>
<li>1+ year of experience in nutrition counseling or relevant health/community work </li>
<li>Experience working with Medicaid clients preferred </li>
<li>Ability to communicate effectively and work independently </li>
</ul>
Why Join Harmonia? At Harmonia, we believe in life with balance. Our team is committed to providing compassionate, quality care in a supportive work environment. Join us to deliver essential nutrition services that improve lives. 
Apply Today! Make a difference in your community through expert nutrition care. Apply now to join our collaborative care team. 
Harmonia is an equal-opportunity employer and celebrates diversity in our workforce.

Certified Dietician

<h3>Job Description</h3>
Job Description
Full Job Description: Registered Dietician
Grade: Hourly 18 | H-18
Tulsa Public Schools existing salary schedules provide career increment adjustments based on education/experience and/or years of creditable service. For more information about the salary for this specific position please review the Salary Schedule for the corresponding Salary Grade (listed above). 
For more information on our comprehensive benefits packages, please visit: Compensation and Benefits website.
Position Summary: The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with the Food &amp; Beverage Development and management teams.
Minimum Qualifications: Education:
 Bachelors degree in nutrition, dietetics, or a related field Masters degree preferred Experience: One (1) year experience in K12 or higher education food service Previous experience with food production systems and nutrition analysis software Specialized Knowledge, Licenses, Etc.: Proficient in Microsoft Office Suite and Google Office Suite Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification; must be obtained within 6 weeks of hire date Possess or ability to obtain Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration Possess or ability to obtain an Oklahoma Food Handlers permit Bilingual in Spanish preferred
About Our District: At Tulsa Public Schools, our mission is to inspire and prepare every student to love learning, achieve ambitious goals, and make positive contributions to our world. We are the destination for extraordinary educators and staff who work with our community and families to ignite the joy of learning and prepare every student for the greatest success in college, careers, and life. Our core values of equity, character, excellence, team, and joy guide how we work and interact with each other and our community.

Registered Dietician

We are looking for a licensed Dietician to provide our clients with comprehensive advice on matters of well being. As an expert in food and nutrition, people depend on you to guide them towards better eating habits to prevent ill-health. .
 
<h3>Responsibilities</h3>
<ul>
<li>Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep and food habits etc.</li>
<li>Clarify information to clients and explain the effects of nutrients on overall health condition</li>
<li>Offer counselling and suggest positive alterations in nutrition to address clients’ dietary restrictions</li>
<li>Create full and personalized nutrition plans that promote healthy lifestyles</li>
</ul>
Requirements
<ul>
<li>Proven experience as Dietician </li>
<li>Degree in nutritional science, dietetics or relevant field</li>
<li>Valid license to practice the profession( DHP License , Dataflow - Prometric)</li>
<li>Locally Available in Qatar</li>
<li>Arab National </li>
</ul>
Benefits
Salary -4k-9k ( Depending Upon the Experience)

Dietician -Arab

<h3>Job Description</h3>
Job Description
Job Description: 
Lead the dietary department by developing meal plans, supervising dietitians, and ensuring compliance with nutritional standards and patient care needs in healthcare or food service settings.
$ 20.0/hr
HC24

wanted: chief dietician

<h3>Job Description</h3>
A health services network in Upstate New York is seeking a licensed Registered Dietitian to join their growing team at one of their facilities in Syracuse. About the Opportunity:
<ul>
<li>On Site, Hybrid, Remote: on site</li>
<li>Shift: 8am-4:30pm</li>
<li>Schedule: Full time - 5 shifts per week and one weekend per month </li>
<li>Setting: Acute Care</li>
</ul>
Responsibilities included but not limited to are:
<ul>
<li>Provide Medical Nutrition Therapy to and nutrition assessment of infants, pediatric, adolescent, adult, and geriatric patients through documentation in the medical record.</li>
<li>Assess the nutritional status through screening, presence of malnutrition thought the Malnutrition Screening Tool, malnutrition diagnosis, intervention and monitoring to improve nutrition status, increased medical cost, reduce length of stay.</li>
<li>Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions (e.g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications, and nutrition education and counseling).</li>
<li>Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e.g., enteral and parenteral formula selection and rate adjustments based on energy needs or laboratory results, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition).</li>
<li>Participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care.</li>
<li>Participates in and attends departmental meetings, staff development, patient care rounds and professional programs.</li>
</ul>
Requirements:
<ul>
<li>Two plus years' experience in Inpatient/Critical Care</li>
<li>Certified Nutrition Support Clinician (CNSC) Certification </li>
<li>Registered Dietitian with the Commission on Dietetic Registration</li>
<li>Certified Dietitian-Nutritionists in New York State.</li>
</ul>

<h3>Job Description</h3>
Job Description
Healthcare Network (HCN) is a Federally Qualified Health Center (FQHC) serving as the medical home for patients from birth to geriatric. We provide quality medical, dental and behavioral health services through board certified physicians and evidence-based practices to ensure that the whole patient receives quality care, regardless of insurance or income status.
We seek individuals to join our team of caregivers who are passionate about their community and the health and wellbeing of those who live and work here. Bilingual candidates are preferred, as the majority of our patients' first language is not English.
In return for your expertise, HCN offers a highly competitive wage and benefit package for our full-time employees. We offer: Competitive pay; eleven paid holidays (New Year's, MLK, Good Friday, Memorial, July 4th, Labor, Indigenous People's Day, Thanksgiving/Day after; Christmas Eve; Christmas); Paid Time Off bank of 10 days within first year of employment; medical, dental and vision insurances; life insurance (company-paid); 403b savings plan; 401a company-sponsored pension plan with up to 8% contribution; and other miscellaneous benefits.
We are currently hiring for a Full-Time Dietician for our Family Care office, located in Naples, FL.
 
Candidates for hire must complete our pre-employment processing which includes a level two AHCA screening, urine drug screen, and validation of job required immunizations.
 Job Posted by ApplicantPro

Registered Dietician - Naples

<h3>Job Description</h3>
Job Description
Come join our awesome team as a Registered Dietician at the Senior Community Care of Maryland PACE. With awesome benefits and great work environments you will love it here!
Senior Community Care of Maryland PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.
 Job Highlights:
$33.62-$36.02 
<ul>
<li>403(b) Retirement Plan;</li>
<li>Career scholarships;</li>
<li>Quality training, continuing career education and leadership programs;</li>
<li>Medical, Dental and Vision Insurance</li>
<li>Paid Time Off (Vacation, Holiday &amp; Sick Days)</li>
</ul>
About the job:
The Registered Dietician under the supervision of the Center Manager screens and assesses participant nutritional status for Senior Community Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior Community Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior Community Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide.
Required Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Bachelor’s or advanced degree from an accredited college with major studies in food and nutrition or dietetics required.</li>
<li>Minimum of one year of experience working with a frail or elderly population required.</li>
<li>Must be able to clear Background Check and Drug Screen</li>
<li>Must have a valid driver’s license and have means of transportation.</li>
<li>Must have medical clearance for communicable diseases and up-to-date immunizations after having direct participant contact.</li>
</ul>
Essentials: 
<ul>
<li>Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff.</li>
<li>Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person.</li>
<li>Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery.</li>
<li>Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff.</li>
<li>Documents nutrition notes and all other pertinent activities in the participant’s medical record according to Senior Community Care standards.</li>
<li>Provides nutritional counseling and education for Senior Community Care program participants and or caregivers using appropriate materials.</li>
<li>Provides nutritional educational programs to own department or other departments/Senior Community Care staff.</li>
<li>Assists in monitoring meals, including intake, diet compliance and tray</li>
</ul>
Senior Community Care of Maryland - PACE:
Senior Community Care of Maryland - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

PACE is a Program of All-Inclusive Care for the Elderly. Our team members include clinical professionals, personal care providers, van drivers, activity assistants and culinary employees among others. Unlike some clinical environments, PACE centers offer employees flexible work schedules, with most positions only requiring occasional weekends. Team members have an opportunity to get to know their patients and build meaningful relationships. SCCMD helps foster a work-life balance by offering employees paid-time off benefits as part of our comprehensive benefits package.
With the internal slogan "The care you need to remain in the home you LOVE", this "one stop shop" prides itself in building relationships with the participants as well as their families, and creating personalized care plans that work for everyone. This vibrant, young, and diverse team lives in close proximity to the beach and the mountains, as well as surrounded by highly regarded colleges and universities and access to premier healthcare. Join us at Senior Community Care of North Carolina and become a part of a healthcare team that is dedicated to creating thoughtful, caring and flexible work environments for our team members.
In our 2022 Great Place to Work survey, employees said their work has a special meaning: this is not “just a job”. 
Create happiness for those who need it. Join us today!
 At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

<h3>Job Description</h3>
Job Description
A-Line Staffing is now hiring a Registered Dietician. This will be full time. If you are interested in Registered Dietician Opportunity, please contact Michelle at 586-422-1171 or <a href="mailto:Mmansoor@alinestaffing.com" target="_blank">Mmansoor@alinestaffing.com</a>. Registered Dietician Hours
<ul>
<li>8a – 4pm (30 min lunch)</li>
</ul>
Registered Dietician Compensation
<ul>
<li>The pay for this position is $28.00-31.00 an hour</li>
<li>Benefits are available to full-time employees</li>
<li>A 401(k) with a company match is available for full-time employees.</li>
</ul>
Registered Dietician Responsibilities
<ul>
<li>Coordinates with food service management to fulfill resident nutritional needs regarding preferences, texture, and general acceptability of therapeutic menus and to plan therapeutic diet requirements.</li>
<li>Conducts nutritional assessments, audits, discharge summaries, nutrition education and documentation, and nutritional counseling.</li>
<li>Writes nutrition care plans, policies, procedures, therapeutic and modified diets, and menus; develops recipes.</li>
<li>Uses the Nutrition Care Process steps of assessment and reassessment, nutrition diagnosis, intervention, monitoring, and evaluation to discern the best nutritional care for an individual.</li>
<li>Provides evidence-based nutrition counseling and training to meet clinical needs and promote disease management.</li>
<li>Recommends specialized food and nutritional products to be purchased by the facility for the therapeutic use of disease management</li>
<li>Completes initial, annual, and significant change nutritional assessments.</li>
<li>Completes Minimum Data Set (MDS) documentation and care plans for individuals upon admission, quarterly, and as needed in accordance with Centers for Medicare and Medicaid Services (CMS) guidelines.</li>
<li>Writes nutritional care plans and makes dietetic recommendations consistent with providers’ orders and dietetic needs.</li>
<li>Attends and participates in interdisciplinary team meetings to communicate findings and make care plan recommendations.</li>
<li>Provides training and education regarding healthy eating habits and nutrition.</li>
<li>Advises individuals under care on behavior modification and intervention plans, including foods appropriate for their therapeutic diet to improve their health.</li>
<li>Conducts periodic meetings with individuals under care and their family members to determine food preferences and to determine their level of satisfaction with food service.</li>
<li>Provide nutrition education training to food service staff and facility employees.</li>
<li>Conducts dietary quality assurance audits and reports findings.</li>
<li>Performs the full range of supervisory duties.</li>
</ul>
Registered Dietician Requirements
<ul>
<li>Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) as issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.</li>
<li>1 + years of experience</li>
</ul>
If you think this Registered Dietician is a good fit for you, please reach out to me - feel free to call, e-mail, or apply to this posting!

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