<h3>Job Description</h3>
Job Description
Summary:
The Bartender is responsible for the vessel’s daily beverage sales operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service according to the Core Values of True Alaskan Hospitality that drive the guest experience culture, while achieving and exceeding revenue targets.
Essential Duties &amp; Responsibilities:
Work according to the core Values of True Alaskan Hospitality as defined in our Mission Statement: Immerse each guest in personable and unsurpassed level of service we call True Alaskan Hospitality.
<ul>
<li>Deliver the highest possible quality of beverage services on board and ensure the implementation and execution of corporate policies and procedures within the Hotel Department.</li>
<li>Controls, measures and reports bar sales outlet performance daily and takes required corrective action to ensure operations are in accordance with the company standards and objectives.</li>
<li>Achieves or exceeds bar revenue and cost objectives for the established cruise program targets. Creates new opportunities and maximizes existing ones to generate extra revenue. Manages the beverage outlet as a profit center, assuming responsibility for all revenue and expenses. Ensures that the department’s operational budget is strictly adhered to and that all costs are strictly controlled. Recommends measures to control/reduce costs.</li>
<li>Implements inventory and audit procedures for beverage facilities consistent with operational policies and directives. Along with the Hotel Manager, ensures beverage inventories in stores and bars are at the par level determined by the Company. Ensures that the bar is counted after each cruise and investigate discrepancies.</li>
<li>Assures beverage facilities are maintained at company standards and meet or exceed Alaska Department of Environmental Conservation regulations. In addition, inspects lounge and bar in respect to physical condition, equipment condition and presentation and ensures prompt repair and maintenance through proper use of job orders.</li>
<li>Follows prescribed hours set forth by the vessel’s daily roster.</li>
<li>Holds a position on the Vessel’s Emergency Station Bill. </li>
<li>Maintain awareness of basic safety rules, workplace safety and respect for the environment.</li>
<li>Commit to understanding terrain and vessel itinerary. </li>
<li>Perform other duties as assigned.</li>
</ul>
Minimum Qualifications:
<ul>
<li>Must be minimum 21 years of age.</li>
<li>High school diploma or equivalent GED</li>
<li>TAP (Training for Alcohol Professionals) and Alaska Food Worker Card issued by DEC.</li>
<li>Must pass a security background check and DOT drug test.</li>
<li>2-4 years of experience in the culinary or restaurant industry with proven knowledge of and experience in bar duties obtained within the last 2 years.</li>
<li>Proficiency in MS Office with expertise in Microsoft Word and Excel.</li>
<li>Communication skill require the ability to represent the company in public appearances.</li>
<li>Ability to train and supervise others and be able to review their work.</li>
</ul>
Desired Qualifications:
<ul>
<li>Proven team player and have a Can-Do attitude.</li>
<li>Organized, even tempered.</li>
<li>Strong interpersonal skills and guest service aptitude.</li>
<li>Strong communication skills: verbal, non-verbal and written.</li>
<li>Ability to take directions and work with a diverse team.</li>
<li>Ability to interpret and follow rules, policy and procedures.</li>
<li>Ability to maintain composure with courteous and professional demeanor.</li>
<li>First Aid and CPR Certification.</li>
</ul>
Traits and Characteristics:
<ul>
<li>Strong commitment to safety.</li>
<li>A genuine desire to serve the public.</li>
<li>Positive, personable and professional demeanor.</li>
<li>Adaptive to learning new skills and knowledge.</li>
<li>Adaptive to changes in a progressive work environment.</li>
<li>Strong record of being organized, dependable and punctual.</li>
<li>Strong conflict resolution skills and ability to work within a diverse workforce.</li>
</ul>
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Crew stays in shared quarters onboard with little privacy and relatively constant vibration and engine noise often for long periods of time. This is a fast-paced and dynamic work environment with a diverse workforce. Crew may be moved from one vessel to another at the discretion of Management. Due to remote locations of vessel routes, internet connectivity is limited. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Travel to the vessels in Alaska and extended stay up to 5 months on board is required. Must be physically able to work a typical workday of about 10-14 hours per day, seven days a week. Environmental conditions generally include ambient inside temperature, ambient inside lighting, ambient to loud noise levels, all weather conditions, occasional use of required protective clothing including raingear and life preserver. Occasionally required to lift and/or move up to 50 pounds. Ability to walk on uneven deck surfaces crossing from vessel to vessel. Physically able to climb a 7-foot vertical ladder and fit through a 28-inch escape hatch.

Bartender

<h3>Job Description</h3>
Job Description
Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner. Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar. Greets Guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing Guests to over order. Uses Guests' names regularly throughout the dining experience Takes and records food and beverage orders from guests according to MHG Sequence of Service and Pivot Point systems. Processes Guests' orders, using the computer terminal according to MHG Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer. Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of MHG. Personally serves all entrÃ©e items to the guests. Observes restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests. Serves water to Guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience. Packages all leftovers tableside according to MHG standards. Clears and replaces items (e.g., dishes, silverware, beverage containers) as needed for next course Maintains tables and station according to MHG standards throughout the dining experience. Practices teamwork by assisting fellow Team Members, as needed, by serving food, practicing table maintenance and bussing to enhance our Guests' dining experience.
Communicates to the Manager-On-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience. Correctly presents the Guest check and processes payment for all food and beverages sold. Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests. Performs all duties and maintains knowledge of all standards and procedures, as stated in the MHG Employee Training Packet - Service. Additional duties as assigned.

<h3>Job Description</h3>
Job Description
Fresh ingredients, the best tequila in the business, and sultry showmanship are the key ingredients for a Mexican Sugar Bartender. Sound like you or someone you know?
Mexican Sugar is looking for a smart, stylish, and experienced bartender to transport our guests with a Fresher, Lighter, Better Latin experience. Our bartenders stay two steps ahead of their guests' needs and know that small batch, fresh-crafted cocktails paired with luxurious service are la clave to success.
Our Bartenders:
<ul>
<li>Channel the sultry Mexican comfort of our restaurants</li>
<li>Possess unparalleled tequila, wine, and beer knowledge.</li>
<li>Craft cocktails from only the freshest ingredients</li>
<li>Remain two steps ahead of guest needs.</li>
<li>Inspire their teammates to ask them for help.</li>
<li>Understand the balance of showmanship and efficiency.</li>
</ul>
Qualifications:
<ul>
<li>Minimum two (2) years bartending experience (LBW experience)</li>
<li>High School diploma or equivalent</li>
<li>Must be able to read, write, and speak English.</li>
<li>Ability to read, write, and speak Spanish is a plus.</li>
<li>Stand for long periods &amp; be able to lift a minimum of 50 lbs.</li>
<li>Properly use a knife and other equipment required to execute necessary tasks.</li>
<li>Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.</li>
</ul>
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer

<h3>Job Description</h3>
Job Description
About Us:
The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in scratch-made cuisine and craft cocktails. Brought to life by visionary operators of Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we offer a vibrant atmosphere where exceptional food, drinks, and Italian hospitality come together.
About the Role:
Are you an energetic, passionate bartender who thrives in a high-volume, fast-paced environment? The Sicilian Butcher is looking for a skilled Bartender to craft incredible cocktails, provide top-tier hospitality, and elevate our guest experience. If you have a deep knowledge of spirits, love engaging with people, and take pride in delivering outstanding service, we want you on our team!
Why You’ll Love Working With Us:
At The Sicilian Butcher, we know that our bartenders set the tone for the guest experience—so we make sure you have everything you need to succeed!
<ul>
<li>Competitive pay, including tips</li>
<li>Fun and fast-paced atmosphere with a great team</li>
<li>Career growth opportunities within our expanding restaurant group</li>
<li>Health, dental, and vision benefits (for eligible employees)</li>
<li>Flexible scheduling options</li>
</ul>
What You’ll Do:
<ul>
<li>Create handcrafted cocktails following our signature recipes with precision and flair.</li>
<li>Deliver an elevated guest experience by embodying Italian hospitality—welcoming, engaging, and always putting guests first.</li>
<li>Maintain a clean and organized bar, ensuring an inviting and visually appealing setup.</li>
<li>Monitor and manage alcohol service to ensure responsible serving practices.</li>
<li>Process transactions and balance cash receipts, handling all guest payments efficiently.</li>
<li>Assist in food service for guests seated at the bar.</li>
<li>Follow all opening and closing procedures, including bar prep, cleaning, and restocking.</li>
<li>Oversee bar maintenance and report equipment issues as needed.</li>
<li>Assist with inventory control, ensuring the bar is always stocked with necessary supplies.</li>
<li>Help maintain a safe and responsible drinking environment, arranging transportation for guests if necessary.</li>
</ul>
What We’re Looking For:
<ul>
<li>Must be at least 21 years old.</li>
<li>Alcohol Serving Certification required (or ability to obtain before starting).</li>
<li>Previous bartending experience in a high-volume environment preferred.</li>
<li>Exceptional guest service skills with a positive and outgoing personality.</li>
<li>Strong multitasking abilities, able to work efficiently under pressure.</li>
<li>A passion for craft cocktails, spirits, and mixology.</li>
<li>Team-oriented attitude with a commitment to upholding brand standards.</li>
</ul>
Who We Are:
At The Sicilian Butcher, we believe in creating unforgettable dining experiences. Our bartenders aren’t just making drinks—they’re curating moments, telling stories through every pour, and making every guest feel like family.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
&nbsp;Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, enthusiastic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping </li>
</ul>
Qualifications 
<ul>
<li>Previous experience in&nbsp; hospitality and bartending&nbsp;</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Ability to work well in a team environment &amp; team player</li>
<li>Excellent customer service and time management skills </li>
</ul>

<h3>Job Description</h3>
Job Description
Get up to $5/hr after completing our bar training program!
&nbsp;Job Qualifications&nbsp;
<ul>
<li>Be at least 21 years of age</li>
<li>At least 2 years of restaurant bartending experience&nbsp; </li>
<li>At least 1 year of craft cocktail experience</li>
<li>Beer, wine, and cocktail knowledge</li>
<li>Upbeat personality</li>
<li>Responsible</li>
</ul>
A Day In The Life
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Tipped Position!
Job purpose
Under the direction of the Beverage Supervisor, the Bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift.
Duties and responsibilities
<ul>
<li>Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures.</li>
<li>Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.</li>
<li>Maintains and ensures checklist to completion including but not limited to opening and closing procedures.</li>
<li>Prepares all drinks in accordance with established recipes.</li>
<li>Slice and pit fruit for garnishing drinks.</li>
<li>Performs any reasonable requests made by Beverage Management.</li>
<li>Serves guests and servers according to established policy.</li>
<li>Check identification of customers to verify age requirements for purchase of alcohol.</li>
<li>Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean.</li>
<li>Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs.</li>
<li>Clean and stock glassware, utensils, and bar equipment. Arrange liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive at all times.</li>
<li>Order or requisition liquors and supplies.</li>
<li>Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies.</li>
<li>Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed.</li>
<li>Maintain a clean, safe, hazard-free work environment within area of responsibility.</li>
<li>Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.</li>
<li>Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations.</li>
<li>Perform other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>High School Diploma or equivalent preferred as well as certificate in Mixology.</li>
<li>Ability to obtain a gaming license.</li>
<li>Minimum of two (2) years in high volume bartending.</li>
<li>Must be at least 21 years of age.</li>
<li>Must be able to obtain and maintain responsible alcohol service certification (TIPs).</li>
<li>Ability to work flexible schedules, including nights, weekends and holidays is required.</li>
<li>Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.</li>
<li>Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.</li>
<li>Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.</li>
<li>Excellent interpersonal, organizational and communication skills.</li>
<li>Display strong work ethic and teamwork. </li>
<li>Ability to work occasional overtime and irregular hours.</li>
</ul>
Benefits
<ul>
<li>Medical (HSA available with High Deductible Health Plans)</li>
<li>Dental</li>
<li>Vision</li>
<li>Life, AD&amp;D (including voluntary options for employee, spouse, and/or children)</li>
<li>Short-term Disability</li>
<li>Long-term Disability</li>
<li>401k with match</li>
</ul>

<h3>Job Description</h3>
Job Description
Create Your Experience of a Lifetime!
Come work and play in the mountains!&nbsp; Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).
Employee Benefits
•&nbsp;&nbsp; &nbsp;Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons&nbsp; •&nbsp;&nbsp; &nbsp;MORE employee discounts on lodging, food, gear, and mountain shuttles •&nbsp;&nbsp; &nbsp;401(k) Retirement Plan&nbsp; •&nbsp;&nbsp; &nbsp;Employee Assistance Program •&nbsp;&nbsp; &nbsp;Excellent training and professional development •&nbsp;&nbsp; &nbsp;Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun!
Job Specifications:
<ul>
<li>Starting Wage:&nbsp;$7.25/hr - $10.13/hr +Tips
<ul>
<li>If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips</li>
</ul>
</li>
<li>Employment Type:&nbsp;Summer Seasonal 2025</li>
<li>Shift Type:&nbsp;Full Time and Part Time hours available</li>
<li>Housing Availability:&nbsp;No</li>
</ul>
Job Responsibilities:
<ul>
<li>Make connections with guests and co-workers</li>
<li>Share our passion for the mountains during service</li>
<li>Follow the leaderships guidelines as outlined during the daily pre-shift meeting</li>
<li>Create hot and cold beverages to specifications</li>
<li>Prepare bar for successful operation throughout the shift</li>
<li>Maintain a clean and tidy workstation throughout and at the end of the workday</li>
<li>Other duties as assigned</li>
</ul>
Job Requirements:
<ul>
<li>We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed</li>
<li>Desire to learn and grow</li>
<li>Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs</li>
</ul>
The expected pay range is&nbsp;$7.25/hr - $10.13/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.&nbsp;
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID &nbsp;509102 Reference Date:&nbsp;06/11/2025&nbsp; Job Code Function:&nbsp;Front of House&nbsp;

<h3>Job Description</h3>
Job DescriptionTHE Italiano&nbsp;is looking for an experienced, highly motivated, and energetic Bartender.&nbsp;&nbsp;Must be committed to absolute guest satisfaction in an elevated restaurant&nbsp;environment.&nbsp;&nbsp;We want bartenders who desire to work in a warm and inviting workplace, who love to have fun, work hard and are team driven. Qualifications:
<ul>
<li>A passionate, service-minded individual who is inspired to provide service and perform at the highest level.</li>
<li>Should have at least 2 year of bartending experience in an elevated restaurant environment with fine dining wine service</li>
<li>Should have excellent communication skills, and have the desire to work as part of a team.</li>
<li>Must have a current Food Handler's Card or are able to obtain it upon hire.</li>
<li>Title 4 Alcohol Certificate for Servers &amp; Bartenders.</li>
<li>Toast experience a plus.</li>
<li>Italian wine knowledge preferred</li>
</ul>
*The applicant may be asked to demonstrate cocktail-making techniques during the interview process* We offer:
<ul>
<li>Competitive compensation.</li>
<li>Opportunities for advancement.</li>
<li>Benefits offered.</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
At West Oak Nosh you'll discover a balance between work and personal life, as well as benefits for further experience and knowledge. Our cozy bar is the perfect place to reach your greatest potential. We have a close knit staff and a family oriented restaurant.&nbsp;
Responsibilities:
Mix and serve alcoholic and non-alcoholic drinks. Serves food and drinks to guest in a timely and efficient manner. Interacts with guests creating a friendly and upbeat atmosphere. Ability to multi-task, handling drinks for the house and for the bar area. Answering phones, prepping garnishes, stocking alcohol and mixers.&nbsp;
Company DescriptionWest Oak Nosh is a family owned and operated German-style restaurant and full bar. Located in beautiful downtown Lodi, California. "Nosh", as its generally referred as, was opened in the spring of 2018 and is on its 5th year of service. Nosh prides itself on making true craft food and craft cocktails as well as serving +60 craft beers from all over the world. 
<h3>Company Description</h3>
West Oak Nosh is a family owned and operated German-style restaurant and full bar. Located in beautiful downtown Lodi, California. "Nosh", as its generally referred as, was opened in the spring of 2018 and is on its 5th year of service. Nosh prides itself on making true craft food and craft cocktails as well as serving +60 craft beers from all over the world.

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