<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description 
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
<ul>
<li>Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>4+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Excellent communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
 Additional Information 
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
Compensation:&nbsp;This position pays an annual salary of $65k - $75k.
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Pastry Sous Chef - FUTURE OPPORTUNITIES

<h3>Job Description</h3>
Job DescriptionSalary: 
Aspasia Coffee and Bake Shop
 
Summary
 
Aspasia Coffee and Bake Shop is looking for an Executive Pastry Chef responsible for crafting an assortment of delicious gluten-free baked items including pastries, cookies, cakes, breads, and other confections. This person should be passionate about baking and be inspired to crease masterpieces that go beyond our customers expectations.
To be successful in this role you must be well-versed in culinary arts and adhere to strict standards of hygiene and cleanliness.
Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology? Our Production Kitchen will amaze you!
Essential Duties and Responsibilities
<ul>
<li>Supervise preparation, quality and quantity of all baked items.</li>
<li> Understand how to work with laminated dough, chocolate, building and icing cakes, wedding cakes and all additional aspects of a bakery.</li>
</ul>
<ul>
<li>Responsible for the day-to-day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff.</li>
</ul>
<ul>
<li> Responsible for ensuring every employee is working effectively and efficiently improving employee morale and employee relations.</li>
<li> Communicate new products and information to the team effectively and efficiently. </li>
<li> Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to the Bake Shop and Special Event functions.</li>
<li> Establish, maintain, and control food waste. </li>
<li> Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes.</li>
<li> Checks employee's work areas, clothing and appearance, and safe working practice.</li>
<li> Hold meetings for upcoming functions.</li>
<li> Create displays, showpieces, and seasonal attractions.</li>
<li> Ensure product consistency.</li>
<li> Assist in developing new recipes.</li>
<li> Inspect kitchen equipment for cleanliness, hygiene, and monitors sanitation policies to abide by all state food safety and sanitation laws.</li>
<li> Recruiting, selection and on-boarding of sous chefs and pastry chefs.</li>
<li> Implements &amp; coordinates the culinary function.</li>
<li> Positive attitude and keeping the team spirit at the highest level.</li>
<li> Discipline staff as necessary in accordance with company guidelines and procedures</li>
<li> Greet with a smile at all times to colleagues or guests.</li>
<li> Meet with customers to discuss custom-made desserts or baked goods for special occasions.</li>
<li> Keep recipes updated within recipe software.</li>
<li> Monitors and approves all staff issues reporting to the Executive Pastry Chef including overtime, change of shifts, staff leave, etc.</li>
<li> Routinely and proactively assess property and culinary equipment and maintenance needs.</li>
<li> Maintaining exemplary cleanliness and adheres to local and state health department requirements.</li>
<li> Understand food cost and labor cost controls. </li>
<li> Communicate and understand the mission of the restaurant.</li>
<li> Maintain a commitment to honesty and integrity.</li>
<li> Ability to accept constructive criticism in order to raise and maintain performance standards.</li>
<li> Other duties will be assigned by the CEO/Owner as they see fit.</li>
</ul>
Qualification 
<ul>
<li> College degree in culinary arts, pastry-making, baking, or relevant field</li>
<li> Proven experience as Pastry Chef, baker or relevant role</li>
<li> Sound understanding of food allergies and foodborne.</li>
<li> Professional appearance with impeccable hygiene </li>
<li> Excellent oral and written communication skills combined with outstanding leadership, interpersonal and conflict resolution skills. </li>
<li> Experience with recipe development. </li>
<li> Excellent basic math skills. </li>
<li> Knowledge of typical commercial kitchen and bakery </li>
<li> In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. </li>
<li> SERV Safe Food Manager certification, required.</li>
<li> Working knowledge of baking with ingredient limitations (pastries that are gluten free, dairy free, etc.) </li>
<li> Coordination to do classy decorations.</li>
<li> Great attention to detail and creativity</li>
<li> The desire to have fun, smile and have a happy attitude!</li>
</ul>
Supervision
The employee performs work under the supervision of the CEO.
Work environment and Physical Demands
<ul>
<li>Work with hot, cold, and potentially hazardous equipment</li>
<li>May be required to work in very warm or cold conditions for an extended period of time.</li>
<li>While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.</li>
<li>The employee may frequently lift and/or move up to 50 pounds.</li>
</ul>

Production Bakery Executive Pastry Chef

<h3>Job Description</h3>
Job DescriptionTo Apply for this Job Click Here
Looking for an experienced Pastry Chef to lead a bakery team for an accomplished restaurant group.
 
Pastry Chef Benefits:
<ul>
<li>Health insurance</li>
<li>PTO</li>
<li>401K</li>
<li>Bonus Potential</li>
</ul>
Pastry Chef Qualifications and Responsibilities:
<ul>
<li>Developing and updating dessert menus that complement the overall concept and theme of the establishment. </li>
<li>Create innovative and seasonal dessert offerings, taking into account customer preferences, dietary restrictions, and ingredient availability.</li>
<li>The Pastry Chef will be responsible for all financial, staffing, and operational execution of the business.</li>
<li>Required minimum of 10 years’ experience in a kitchen management role or equivalent knowledge.&nbsp;</li>
<li>Four-year Degree in Culinary Arts or equivalent knowledge.</li>
</ul>
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity &amp; Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 149974#post
Cheri Worthen
To Apply for this Job Click HereCompany DescriptionGoodwin Recruiting (Forbes America's Best Recruiting Firms 2020, 2021, 2022, &amp; 2023) is a full-service recruiting agency that was founded in hospitality. Our company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do. We are committed to providing highly personalized services, tailored to each candidate and client we work with. Across all business types, from executives to operators to administrative staff, each Goodwin Recruiting partner has an extensive background in their field of expertise. We speak your language, we know the ins and outs of recruiting, and we put our core values first, establishing game-changing partnerships with employers and job seekers alike. 
<h3>Company Description</h3>
Goodwin Recruiting (Forbes America's Best Recruiting Firms 2020, 2021, 2022, &amp; 2023) is a full-service recruiting agency that was founded in hospitality. \r\n\r\nOur company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do. \r\n\r\nWe are committed to providing highly personalized services, tailored to each candidate and client we work with. Across all business types, from executives to operators to administrative staff, each Goodwin Recruiting partner has an extensive background in their field of expertise. We speak your language, we know the ins and outs of recruiting, and we put our core values first, establishing game-changing partnerships with employers and job seekers alike.

Pastry Chef JN -122024-149974

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
<ul>
<li>Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>4+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Excellent communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Pastry Sous Chef - Aventura (New Store Opening)

<h3>Job Description</h3>
Job Description
Le Parfait Paris in San Diego, CA is looking for one Junior Sous Pastry Chef to join our strong team. We are located at 4564 Alvarado Canyon Road Suite G. Our ideal candidate is self-driven, ambitious, reliable and engaged.
Hours: 5am-1:30pm
Days: flexible, must be available weekend and holidays
About 40hrs a week
Salary of $3,800/month + $ Bonus
Possibility to Grow within Company
Responsibilities
<ul>
<li>responsible of the dessert production line</li>
<li>&nbsp;Work with different preparation from SCRATCH; mousses, biscuits, custards, creams, tart crusts, cream puffs, puff pastry</li>
<li>keep inventory of the finished product line </li>
<li>keep inventory of the raw ingredient</li>
<li>Work with Chef on new creation</li>
<li>Must be able to assist on our other department (Macaron, bread, croissants and finishes) when needed</li>
<li>Must be able to work quickly and efficiently while maintaining quality and accuracy.</li>
<li>Must be punctual, organized, focused and attention to detail.</li>
</ul>
Qualifications
<ul>
<li>At least 4 years of PROFESSIONAL experience in the Pastry Field</li>
<li>Must have a valid SD Food handler license</li>
</ul>
We are looking forward to reading your application.

Junior Sous Pastry Chef at Factory

<h3>Job Description</h3>
Job DescriptionSalary: 
Aspasia Coffee and Bake Shop
Summary
 
As a baker, pastry chef, and cake decorator at Aspasia Coffee and Bake Shop, you bring a blend of artistic flair and culinary expertise to create delectable desserts and stunning cakes. With a keen eye for detail and a passion for innovation, you excel in recipe development, baking techniques, and intricate cake decoration.
Your organizational skills ensure efficient production schedules and inventory management, while your commitment to food safety guarantees the highest quality standards. Effective communication with both customers and team members allows you to bring their visions to life while ensuring exceptional service. 
With a continuous pursuit of learning and staying updated on the latest pastry trends, you are poised to deliver memorable culinary experiences that delight taste buds and dazzle eyes.
Essential Duties and Responsibilities
<ul>
<li>Innovate and test new recipes for cakes, pastries, bread, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.</li>
<li>Prepare cake batter and bake various pastries and bread, maintaining consistent quality, texture, and taste.</li>
<li>Apply frosting, icing, and glazes to cakes using diverse techniques such as spreading, piping, and fondant rolling, ensuring smooth finishes with decorative elements.</li>
<li>Design and decorate cakes, pastries, and desserts to meet customer requests and bakery standards, ensuring aesthetic appeal and flavor balance</li>
<li>Enhance cake designs with vibrant colors and gradient effects using food coloring gels or airbrushing techniques.</li>
<li>Pay meticulous attention to detail to ensure precision and quality in cake decorations, including symmetrical designs and neat finishing touches.</li>
<li>Inspect finished products for quality and freshness, promptly addressing any issues to maintain consistency and customer satisfaction.</li>
<li>Monitor inventory levels of baking ingredients, decorations, and supplies, ordering as needed to prevent shortages and maintain stock levels.</li>
<li>Adhere to strict hygiene and sanitation standards, maintaining a clean and organized work area and equipment.</li>
<li>Manage production schedules efficiently to meet demand while minimizing waste, organizing tasks to produce pastries and desserts in a timely manner.</li>
</ul>
Qualifications 
<ul>
<li> Formal education in culinary arts, baking and pastry arts, or a related field. This may include a certificate program, diploma, or degree from a culinary school, community college, or vocational institute.</li>
<li> Five or more years experience working in the food industry as a Pastry Chef, Baker, or relevant role.</li>
<li> Strong culinary skills, including proficiency in baking techniques, pastry doughs, cake batter preparation, and dessert assembly. </li>
<li> Working knowledge of flavor combinations, ingredient properties, and recipe development.</li>
<li> Proficiency in cake decorating techniques. This includes skills such as frosting and icing application, fondant handling, piping, sculpting, and airbrushing. </li>
<li> Ability to use various cake decorating instruments and tools</li>
<li> Creativity and meticulous attention to detail.</li>
<li> Ability to manage time effectively, prioritize tasks, and work efficiently to meet production schedules and customer orders.</li>
<li> Ability to be friendly, courteous, and able to communicate effectively with customers to understand their preferences and fulfill their requests.</li>
<li> Thorough understanding of food safety and sanitation practices to ensure the safety and quality of the products they prepare. This includes knowledge of proper food handling, storage, and hygiene procedures.</li>
<li> Effective communication skills</li>
<li> Skilled in operating kitchen equipment</li>
<li> Food Handler Card required; company administered</li>
<li> ServSafe Certification preferred</li>
</ul>
Supervision
The employee performs work under the supervision of the Production Kitchen Manager.
Work environment and Physical Demands
<ul>
<li> Work with hot, cold, and potentially hazardous equipment, necessitating caution and adherence to safety protocols.</li>
<li> May be required to work in very warm or cold conditions for an extended period of time, adapting to varying environmental factors.</li>
<li> While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell, necessitating physical mobility and dexterity.</li>
<li> The employee must frequently lift and/or move up to 50 pounds, requiring strength and stamina to handle bakery equipment and supplies effectively.</li>
<li> Climbing stairs may be necessary as part of the job responsibilities, requiring agility and balance in navigating the work environment.</li>
</ul>

Baker / Cake Decorator / Pastry Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
<ul>
<li>Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>4+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Excellent communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
Compensation:&nbsp;This position pays an annual salary of $65k - $75k.
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a full time PASTRY SOUS CHEF position.</li>
<li>Location: Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Sunday through Thursday, hours may vary; some weekends are included. More details upon interview. </li>
<li>Requirement: Previous culinary experience is required.</li>
<li>Pay Range: $26.00 per hour to $28.00 per hour</li>
<li>*Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1405257.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Job Summary
 Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: 
<ul>
<li>Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.</li>
<li>Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.</li>
<li>Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.</li>
<li>Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.</li>
<li>Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.</li>
<li>Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.</li>
<li>Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.</li>
<li>Keeps up with peak production and service hours.</li>
<li>Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.</li>
<li>Performs other duties as assigned.</li>
</ul>
Associates at Mazzone are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Mazzone maintains a drug-free workplace
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

PASTRY SOUS CHEF (FULL TIME)

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description 
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports&nbsp;to the Executive Chef and manages a team of Sous Chef.
<ul>
<li>Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants</li>
<li>Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations</li>
<li>Reviews financial information such as sales, costs and labor, to ensure adherence to budgets</li>
<li>Manages inventory: estimates needs, places orders, receives and checks deliveries</li>
<li>Informs front of house personnel of menu changes, specials and shortages</li>
<li>Documents, investigates, escalates and resolves employee or guest incidents</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>5+ years of chef experience, including 2+ years of management experience&nbsp;</li>
<li>Knowledge of Italian cuisine&nbsp;</li>
<li>Excellent communication and leadership skills</li>
<li>Advanced computer skills</li>
<li>Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.</li>
</ul>
Compensation: The base rate for this position is 75k - 90k.&nbsp;
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

<h3>Job Description</h3>
Job Description
General Manager/Pastry Chef Needed in Coralville, Iowa
 
Industry Leading Bake Shop
 
Salary 40 to 45k
 
30-40 Hours/Week
Are you a General Manager desiring to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this is the General Manager career opportunity for you! Apply today in Coralville, Iowa. Our bakery has earned us national attention and we have received many awards and accolades. Founded on the premise of providing a sweet and savory experience, our destination bakery never ceases to disappoint. Dont miss this fantastic opportunity as a General Manager for our location in Coralville, Iowa.
Title of Position: General Manager

Job Description:

The General Manager for our company will oversee the store management team and associates and will oversee all daily store level operations. Routine obligations for this position include executing remarkable food service, and operations by managing all dining room, kitchen and catering functions, while directing a motivating your team to provide customer service bringing about genuine smiles from our guests. The General Manager will also be responsible for overseeing the restaurants inventory, managing store financials and performing administrative tasks.
Benefits:
Excellent Compensation
Medical/Dental/Vision Coverage
Life Insurance
401(K) Program
Bonus Program
Qualifications:
A minimum of two years general management experience in a bakery is required for the General Manager
The General Manager must be passionate in developing and mentoring others within the operation
A strong understanding of restaurant P&amp;L statements is required for the General Manager
The General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
Open availability is a requirement for the Restaurant Manager

Apply Now - General Manager located in Coralville, Iowa

If you would like to be considered for this position, email your resume to <a href="mailto:jcameron@geckohospitality.com" target="_blank">jcameron@geckohospitality.com</a>

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