<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Job Description
 
Position Title: Registered Dietician
Department: QI/QA Department
Position reports to: QI/QA Director
 
Position Summary: Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the three Los Angeles clinics (Marengo, Alvarado, Montebello), with some visits conducted via telehealth as appropriate.
Responsibilities:
 
 Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical andclinicalneeds.</li>
<li>Offer MNT for individuals and groupclinicalclasses for a range of patient populations and conditions, including but not limited to pediatric, prenatal, and adult patients,as well as those with renal, oncology, and metabolic disorders such as failure to thrive.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Completeclinicalnutritional assessments and establish care plans.</li>
</ul>
 Patient Assessment &amp; Documentation
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans.</li>
<li>Documentclinicalassessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
 Education &amp; Counseling
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff.</li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes.</li>
<li>Prepare clinical brochures, visual aids, and other resources for patient education.</li>
</ul>
 Plan, Develop, and Implement Clinical Departmentby establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
 Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Deliver presentations on nutrition services and dietetics related topics to medical students and other stakeholders.
 Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
 Team Collaboration
<ul>
<li>Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
 Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promoteclinicalnutrition services.</li>
</ul>
 Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
 Communication &amp; Sensitivity
<ul>
<li> Communicate clearly and professionally, addressing patients' needs. </li>
<li>Translate medical and nutritional information into simple, understandable terms associated withHealth Literacy of the patients.</li>
</ul>
 
Qualifications/Requirements:
<ul>
<li>Registered Dietician</li>
<li>Bilingual (English/Spanish)</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units.</li>
<li>At least 6 months of Pediatrics experience OR Board Certified Specialist in Pediatric Nutrition.</li>
<li>At least one-year experience working with prenatal.</li>
<li>Ability to adapt the Recommended Daily Food Guide to different dietary habits. </li>
<li>Ability to work with an undeserved population.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Outstanding written and verbal skills. </li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel).</li>
<li>Ability to document using Electronic Health Records.</li>
</ul>

Register Dietician

<h3>Job Description</h3>
Job Description
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Announcement #
2025-173
Issue Date:
07-23-25
Closing Date:
08-12-25 
Registered Dietician 
Nutrition
Department of Tribal Health
Hourly Wage: $37.92/Regular/Full-Time
 
Provides and documents Medical Nutrition Therapy (MNT) to patients served by the Yakama Indian Health Service Unit. Ability to maintain comprehensive detailed reports and correspondence with completed documentation in adherence with State, Federal and Tribal policy for billing purposes.
 
Evaluates and provides culturally relevant nutrition recommendations to address medical needs. Understands and evaluates nutrition status and its relationship to disease including obesity, diabetes, cardiovascular disease, chronic kidney disease, gastrointestinal disorders, cancer, and food allergies. Provides nutrition counseling to high nutrition risk participants of the Yakama Nation Women, Infant and Children (WIC) program.
 
Examples of Work Performed:
Provides and documents MNT and diabetes education services.
Counsel patients, individually or in group sessions, to identify and encourage opportunities for lifestyle changes.
Coordinates with other federal or tribal programs, agencies, and community resources in order to serve as a clinical
resource for nutrition care.
Follows all related Federal, State, local and agency regulations for Registered Dietitian services.
Maintain professional growth and development through seminars, workshops, and professional affiliations to keep abreast of the latest health trends.
Provides individual nutrition counseling to high nutrition risk WIC program participants. Documents care plan in the WIC system and the IHS Electronic Health Record.
Assists Nutrition Manager in evaluating program services and formulating goals and objectives to promote the health of the community.
Reviews patient education materials. Develops new Nutrition or Diabetes specific materials as needed.
Other duties as assigned.
Knowledge, Skills and Abilities:
Knowledge of basic principles, practices, and professional standards of providing nutrition services to tribal communities.
Knowledge of the Yakama Nation Personnel Policies.
Knowledge of documenting in patient medical files, HIPAA laws, medical terminology, and Electronic Health Record standards.
Knowledge and proficiency in computer use.
Ability to maintain comprehensive detailed reports and correspondence with completed documentation in adherence with State, Federal and Tribal policy for billing purposes.
Ability to establish and maintain effective working relationships with other department staff, supervisors/managers, and the public.
Ability to encourage a positive attitude toward good nutrition and lifestyle choices.
Minimum Requirements:
Master's Degree in Dietetics from a U.S. regionally accredited college or university. Degrees completed prior to January 2024 are allowed to be grandfathered in with a Bachelor's Degree.
Current credentials as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) in the state of Washington or actively pursuing (must obtain credentials within 6 months of hire).
Required to pass pre-employment background check.
Must possess a valid Washington State Driver's License.
Required to pass a pre-employment drug test.
Preferred Requirements:
Enrolled Yakama Preference, but all qualified applicants are encouraged to apply.

Registered Dietician

<h3>Job Description</h3>
Job Description
Job Overview We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in Dietetics and be skilled in developing nutrition care plans tailored to individual patient needs. 
This role involves working closely with patients in various settings, including acute care, geriatrics, and long-term care facilities. 
The Dietitian will utilize their expertise in physiology and diagnostic evaluation to promote health and wellness through effective dietary practices.
Responsibilities: Conduct comprehensive nutritional assessments for patients, focusing on their specific dietary needs and health conditions. Develop, implement, and monitor individualized nutrition care plans that align with patients' health goals. Collaborate with healthcare professionals to ensure a multidisciplinary approach to patient care. Provide education and counseling to patients regarding weight loss strategies and healthy eating habits. Stay updated on the latest research in dietetics and nutrition to provide evidence-based recommendations. Maintain accurate documentation of patient progress and treatment plans within the systems used by the facility. Participate in quality improvement initiatives related to dietary services.
Requirements: Bachelor’s degree in Dietetics or a related field; Master’s degree preferred.
Registered Dietitian Nutritionist (RDN) credential is required.
Experience in acute care, geriatrics, or long-term care settings is highly desirable. Strong knowledge of physiology as it relates to nutrition and health. Familiarity with diagnostic evaluation techniques for assessing nutritional status. Excellent communication skills, both verbal and written, with the ability to educate diverse populations effectively. Proficiency in using electronic health record systems for documentation purposes. Passion for promoting healthy lifestyles through effective dietary practices. Job 
Type: Full-time&nbsp;
Pay: $36.00 - $40.00 per hour
Expected hours: 40.00 per week
Benefits: 401(k), 401(k) matching, Health, Dental and Vision&nbsp;insurance, Disability insurance. Flexible schedule. Life insurance. Paid time off&nbsp;
Medical Specialty: Geriatrics Schedule: 8 hour shift
Day shift Holidays, Monday to Friday, On call, Weekends as needed People with a criminal record are encouraged to apply. 
Work Location: In person

<h3>Job Description</h3>
Job Description
Now Hiring: Clinical Dietitian - Hospital Setting - Houston, TX
$33/hr. + Full Benefits | Monday-Friday, 8 AM-5 PM
Dean's Professional Services is actively seeking a Registered and Licensed Clinical Dietitian to join a leading hospital facility in Houston, TX. This is a dynamic opportunity to impact patient outcomes by delivering compassionate, evidence-based nutrition care in a collaborative healthcare environment.
We're looking for a nutrition professional who thrives in clinical settings and is passionate about improving patient health through personalized nutrition plans and education-especially someone with experience or interest in pediatric nutrition support.
Why Join This Opportunity?
Competitive Pay: Starting at $33/hr. (commensurate with experience)
<ul>
<li>Schedule: Monday to Friday, 8:00 AM - 5:00 PM - No weekends or on-call!</li>
</ul>
<ul>
<li>
Comprehensive Benefits: Medical, dental, vision, and 401(k) program
</li>
<li>
Meaningful Work: Provide care that is patient-centered, age-appropriate, and culturally competent
</li>
</ul>
Key Responsibilities
<ul>
<li>Develop and implement individualized nutrition care plans for patients across age groups, with a focus on those at nutritional risk (e.g., diabetes, pediatric support)
Provide nutritional education and support to patients and families tailored to their readiness and learning style
</li>
<li>
Collaborate with interdisciplinary care teams and contribute to the development of educational materials
</li>
<li>
Conduct regular reassessments and adapt care plans as patient needs evolve
</li>
</ul>
Requirements
<ul>
<li>Registered Dietitian (RD/RDN) - Commission on Dietetic Registration (Required)
Licensed Dietitian (LD) - Texas Department of Licensing (Required)
</li>
<li>
Bachelor's Degree in Dietetics, Nutrition, or related field (Required)
</li>
<li>
Clinical experience in a hospital or clinical nutrition setting (Required)
</li>
<li>
Pediatric nutrition support experience (Preferred)
</li>
<li>
Proficient with EMRs, nutrition software, and Microsoft Office
</li>
<li>
Strong communication skills and patient education experience
</li>
</ul>
Join a mission-driven team where your expertise will make a real difference in patient care. Apply today and take the next step in your clinical dietetics career!
? Learn more at

Clinical Dietician

<h3>Job Description</h3>
Job DescriptionDescription:
Under general supervision, assesses and monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. May coordinate patient menu activities.
Duties and Responsibilities
<ul>
<li>Performs nutritional assessments and follow up care involving review of patient charts, diagnoses, and nutritional history.</li>
<li>Develops and implements a nutrition care plan, as appropriate.</li>
<li>Performs nutritional screenings and follow up on assigned areas.</li>
<li>Documents all relevant aspects of nutritional care for patients in accordance with institutional and departmental standards.</li>
<li>Reviews, updates, and coordinates patient nutritional care through ongoing communications with nursing, providers and other members of the health care team.</li>
<li>Assesses patients' educational needs. Develops and implements a nutrition education plan for patients on assigned area.</li>
<li>Teaches group nutrition classes.</li>
<li>Writes diet and enteral and parenteral nutrition orders, in coordination with the patient’s provider.</li>
<li>Represents clinical nutrition at multidisciplinary committees, task forces and project groups.</li>
<li>Participates in performance improvement initiatives.</li>
</ul>
Benefits:
· 403(b) Retirement plan
· 403(b) matching
· Dental insurance
· Employee assistance program
· Flexible spending account
· Health insurance
· Life insurance
· Paid time off
· 11 Paid Holidays
· Employee Celebration
· Vision insurance
 
Requirements:
Minimum Experience:
<ul>
<li>0-1 years to include supervised practice experiences or on the job experiences.</li>
</ul>
Minimum Education:
<ul>
<li>Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved program</li>
<li>Bachelor's Degree in Food and Nutrition or related field</li>
<li>Minimum Field Of Expertise:</li>
<li>Knowledge of foods/nutrition; food preparation; production; supervisory/instructional techniques</li>
<li>Preferred Field Of Expertise:</li>
<li>Nutrition</li>
<li>Required Certification:</li>
<li>Registered Dietician Nutritionist (RDN) Certification through the Commission on Dietetic Registration (CDR) OR recent supervised practice program graduate who must obtain the Registered Dietician Nutritionist (RDN) Certification within 90 days of starting in this job</li>
<li>Pennsylvania State Licensure of Dietician-Nutritionist (LDN) OR must obtain Pennsylvania LDN within 6 months of starting in this job</li>
<li>Preferred Certification:</li>
<li>Nutrition Support Dietitian certification (CNSD) preferred</li>
<li>Required Courses:</li>
<li>Completion of ACEND accredited, supervised practice program</li>
<li>Physical Demands:</li>
<li>Frequent prolonged standing/walking</li>
</ul>
 
PREFERRED QUALIFICATIONS
<ul>
<li>Experience working in a Community Health Center</li>
<li>Fluency in Spanish</li>
</ul>
 
AMCHC is an equal opportunity employer. We value a diverse workforce and encourage applications from all qualified individuals without regard to race, color, age, sex, gender identity or expression, sexual orientation, religion, marital status, citizenship, disability or veteran status.
Job Type: Full-time

<h3>Job Description</h3>
Job DescriptionJob Title: Registered Dietician/Health &amp; Wellness Exercise Coach
Type: Temp to Hire
Schedule: M-F 8am-5pm
Hourly Rate: $45/hr depending on experience
Required Skills &amp; Experience:
-Proven experience in health and wellness coaching, with a focus on nutrition, exercise, and mental health.
Required Certifications &amp; Licensure:
- Registered Dietician
-Bachelor's degree in a related field (e.g., Nutrition, Exercise Science, Sports Management, Kinesiology, Fitness and Personal Training).
OR completion of one of the following training programs:
-Sports Medicine, Physical Therapy, Alternative Medicine, Health Sciences, Public Health.
One of the below certifications:
-NASM certified Personal Trainer (NASM-CPT) through NASM.
-ACE certified Personal Trainer (ACE-CPT).
-NBHWC - National Board certified Health and Wellness Coach (NBC-HWC).
-Health and Wellness Exercise Coach Certifications offered through unverisities.
Please apply online and email resume to: <a href="mailto:allison.argueta@huckeyehealthcare.com" target="_blank">allison.argueta@huckeyehealthcare.com</a>

<h3>Job Description</h3>
Job DescriptionGrider Support Services - Registered Dietician
Overview:
We are seeking a skilled and compassionate Registered Dietician to join our team. As a Registered Dietician you will play a crucial role in assessing and making recommendations for patients with specialized dietary needs.
???? Location:462 Grider Street Buffalo, NY&amp; 30 N Union Buffalo NY ???? Department: Highmark Quality &amp; Bariatrics ???? Shift: Full-time: Monday-Friday Day shift, varied 
Pay Range: $70,000.00-$85,000.00 Annually
Why Grider Support Services?
<ul>
<li>Work-Life Balance: Enjoy a schedule with no nights or weekends.</li>
<li>Comprehensive Benefits: Rich medical, dental, vision package with a 100% employer funded HRA!</li>
<li>Generous Paid Time Off: 10 paid holidays, plus PTO and a sick bank.</li>
<li>Secure Retirement: 401(k) plan with a 3% match.</li>
<li>Peace of Mind: Employer paid life insurance policy and other voluntary life insurance offerings.</li>
<li>Extra Perks: Exclusive deals, discounts, and more</li>
</ul>
Essential Duties of a Registered Dietician:
<ol>
<li>Provides psychosocial support and crisis management for patients throughout the continuum of care</li>
<li>Acts as a liaison for appropriate referrals to additional services including but not limited to psychiatry, psychology, supportive and palliative care, pain management, spiritual care, patient navigation and patient, family and community education</li>
<li>Participates in multidisciplinary program development and evaluation, treatment modalities and emergency crisis/response</li>
<li>Collaborates with and promotes teamwork among all member of the healthcare team and openly expresses ideas for new programs or enhancements to current programs and services</li>
<li>Utilize social work theory, principles, and methods to provide strength-based assessment, evaluation, formulation and implementation of a treatment plan to address the psychosocial aspects of illness and its impact of the patient and caregivers</li>
<li>Participates in/ assists with the planning and implementation of performance improvement activities to promote continuous improvement in care delivery</li>
<li>Assists in education and training programs, policy writing, and research/program development</li>
<li>Deliver exemplary customer service to provide a positive patient experience across the organization</li>
<li>Demonstrates cultural competence and a willingness to work with diverse populations.</li>
<li>Demonstrates competence in assessing an individual’s social determinants of health and implementing effective strategies to overcome barriers</li>
<li>Perform other duties assigned by management. </li>
<li>This position may require meeting with patients in community settings based on clinical needs.</li>
</ol>
Minimum Qualifications of Registered Dietician:
Education:
Bachelor’s degree in nutrition and/or dietetics, required
Master’s degree, preferred
Experience:
1-2 years of experience working in a medical, clinical, or hospital setting, preferred
License/Registration/Certification:
Possession of a valid, active license and current registration to practice as a Registered Dietician in New York State 
Specialized Knowledge/Skills:
<ul>
<li>Proficiency in Electronic Medical Records (EMR), computer skills and knowledge in nutritional software programs </li>
<li>Knowledgeable about specific disease states, nutrition support, and eating disorders</li>
<li>Ability to provide medical nutrition therapy, conducting nutrition assessments, and implement the nutrition care process</li>
<li>Excellent communication and interpersonal skills to interact with patients and healthcare team members. </li>
</ul>
Grider Support Services, LLC. is proud to be an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status, or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.
* The pay range listed is a good faith determination of potential base compensation that may be offered to a successful applicant at the time of posting. When determining pay, several factors will be considered including but not limited to location, specialty, service line, years of relevant experience, education, professional credentials, internal equity, and budget.

<h3>Job Description</h3>
Job Description
Pay: $2,200.00 - $2,400.00 gross per week
Positions Available: 1
Start Date: 08/04/2025
Schedule: 4 days a week - Day Shift/ 10 hours - 4 days a week
<ul>
<li>Mid- Evening as needed</li>
</ul>
REQUIREMENTS
<ul>
<li>3 Years experience - Preferred </li>
</ul>
Additional Information/Requirements:
<ul>
<li>Bachelor's Degree in Dietetics from an accredited college or university</li>
<li>Two years of clinical nutrition work experience with specific emphasis on providing medical nutrition therapy targeting</li>
<li>chronic diseases and nutrition education throughout the life cycle</li>
<li>Current registration with the Academy of Nutrition and Dietetics</li>
<li>Patients per day:9-12</li>
</ul>
 
CERTIFICATION REQUIREMENTS
<ul>
<li>BLS</li>
</ul>
 
LICENSE REQUIREMENTS
<ul>
<li>CDCES (preferred)</li>
</ul>
 
ABOUT THE FACILITY
This new 179,000 square-foot facility serves approximately 12,985 American Indians residing in the San Carlos Service Unit, which includes portions of the Arizona counties of Cochise, Gila, Graham, and Greenlee. This rural hospital includes eight low-risk nursing care beds and a two-bed, low-risk birthing unit. Additional new services provided will include physical therapy, telemedicine, podiatry, ultrasound, ambulatory procedures, CT, and mammography.
 
767648
 
Benefits:
<ul>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid sick time</li>
<li>Paid time off</li>
<li>Travel reimbursement</li>
<li>Vision insurance</li>
<li>Mobile Timekeeping</li>
</ul>

Travel Dietician

<h3>Job Description</h3>
Job DescriptionDescription:
We are seeking a compassionate and dedicated Registered Dietitian to join our team. The ideal candidate will have a passion for working with children, particularly those who are picky eaters or dealing with eating disorders. This role requires a strong commitment to promoting healthy eating habits and providing nutritional guidance in a supportive environment.
 
Key Responsibilities:
<ul>
<li>Assess and evaluate the nutritional needs of children, including those with specific dietary challenges.</li>
<li>Develop personalized meal plans and nutrition education tailored to individual needs.</li>
<li>Provide counseling and support to children and their families regarding healthy eating habits.</li>
<li>Collaborate with healthcare professionals to create comprehensive care plans for children with eating disorders.</li>
<li>Conduct workshops and educational sessions to promote nutrition awareness among children and parents.</li>
</ul>
Skills and Qualifications:
<ul>
<li>Bachelor's degree in Dietetics, Nutrition, or a related field.</li>
<li>Registered Dietitian Nutritionist (RDN) credential.</li>
<li>Experience working with children, particularly in a clinical or educational setting.</li>
<li>Strong communication and interpersonal skills to effectively engage with children and families.</li>
<li>Knowledge of current dietary guidelines and nutrition trends.</li>
<li>Ability to work collaboratively within a multidisciplinary team.</li>
</ul>
We are committed to creating a diverse and inclusive workplace. All qualified applicants are encouraged to apply.
Requirements:

<h3>Job Description</h3>
Job Description
&nbsp;Are you looking for the best place to work?&nbsp; Join Addiction Recovery Care, LLC (ARC) which was selected as one of the 2024 Best Places to Work in Kentucky by the Kentucky Chamber of Commerce, based on surveys of our employees!
Are you passionate about serving in an environment of shared purpose and shared goals while driving the ARC mission and values to excellence for our clients, patients, and team members?&nbsp; ARC has been leading the way and has become one of the fastest-growing healthcare systems in Kentucky (and beyond!) in addiction treatment, mental health services, and improving lives by creating opportunities for people to discover hope and live their God-given destiny!
ARC is ready to offer you “The B.E.S.T. of ARC” (Balance, Energy, Safety, Training) on day 1 when you enter through our doors.&nbsp; ARC is a thriving, dynamic, and fast-paced healthcare system environment where compassion, accountability, respect for the dignity of life, entrepreneurship,&nbsp; and stewardship are key elements of everything we do!
We are hiring a PRN Dietician 20hrs/Month, to our growing team! The Dietician Provides quantity food service and nutritional care for the patient population, visitors, guests, and hospital staff. Administers, plans and directs activities of the department providing quantity food service. Establishes policies and procedures, and provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and staff utilization. Selects professional dietetic staff and directs departmental education programs. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics. Participates in CQI performance improvement activities and educates all staff members.
&nbsp;
Key Responsibilities
<ul>
<li>Determines quality and quantity of food required, plans and prepares master menus, supervises the planning of menus for therapeutic diets and controls food costs.&nbsp;</li>
<li>Supervises food production and service programs, as well as departmental staff involved.</li>
<li>Ensures food preparation for optimal nutrition (including attention to various age groups of patients) and economic handling of food, as well as efficient usage of time.&nbsp;</li>
<li>Plans menus, purchases food, and assigns duties for special functions, such as medical staff meetings, board meetings, recognition dinners, and other related hospital functions.</li>
<li>&nbsp;Checks food for flavor, temperature, and appearance on a regular basis.&nbsp;</li>
<li>Confers with other departments, such as the medical staff and nursing, regarding the technical and administrative aspects of dietetic service.&nbsp;</li>
<li>Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.&nbsp;</li>
<li>Supports and maintains a culture of safety and quality.&nbsp;</li>
<li>Evaluates supervisory staff on a regular basis according to prescribed guidelines; terminate staff according to standard procedure, as required.&nbsp;</li>
<li>Prepares departmental budget on an annual basis.</li>
<li>Makes frequent inspections of all work, storage, and servicing areas to determine that regulations and directions governing dietetic activities are followed.&nbsp;</li>
<li>Develops and prepares policies and procedures governing handling and storage of supplies, equipment, sanitation and record keeping, and compiling of reports.&nbsp;</li>
<li>Reviews department performance and institutes change in techniques or procedures to improve services, simplify workflow, assure compliance with regulatory requirements, and promote the more efficient operation of the Nutritional Services Department.</li>
</ul>
&nbsp;
Key Experience and Education Needed:
<ul>
<li>Bachelor’s degree in coursework approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).&nbsp;</li>
<li>Proof of passing the national examination administered by the Commission on Dietetic Registration (CDR) or the National Board Examination for Registered Dietitian Nutritionists (RDN).&nbsp;</li>
<li>&nbsp;Participates in continuing education requirements to maintain registration.&nbsp;&nbsp;</li>
<li>Licensed dietitian status, if residing in a state with licensure requirements.&nbsp;</li>
<li>&nbsp;Recent experience in managing the food services in an acute hospital</li>
</ul>
&nbsp;
KNOWLEDGE/SKILLS/ABILITIES:
&nbsp;
<ul>
<li>Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)</li>
<li>Ability to follow all sanitation procedures</li>
<li>Recent experience in managing food services in an acute hospital.&nbsp;</li>
<li>Ability to work in a team</li>
<li>Very good communication skills</li>
<li>Excellent physical condition and stamina</li>
</ul>
ARC full-time employees enjoy very attractive benefits packages for employees and their families including health, dental, vision, life insurance, a wide array of ancillary insurance products for life’s needs, a 401(k) plan with company matching and to ensure the work-life balance - generous paid vacation, sick, holiday and maternity/paternity leave policies.
Come join the ARC team and transform lives anchored in strong family relationships, social responsibility, and meaningful career paths by empowering our nationally recognized crisis to career model while being your B.E.S.T.! &nbsp; &nbsp; &nbsp; &nbsp; Addiction Recovery Care, LLC and its affiliated entities are an equal opportunity employer.
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
 &nbsp;
Powered by JazzHR
sahhlUAdvc

1,840 dietician Jobs