<h3>Job Description</h3>
Job Description
<ul>
<li>Position: Pastry Chef</li>
<li>Salary; $70,000 to $80,000</li>
</ul>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Job Summary

Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. 
Key Responsibilities:
<ul>
<li>Prepares, produces and orders for the pastry department</li>
<li>Handles, prepares and stores perishable products</li>
<li>Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree is preferred</li>
<li>Minimum three years related experience in upscale, high volume restaurant and/or catering operations</li>
<li>Ability to demonstrate creative and quality driven pastry skills</li>
<li>Must have good food knowledge and recognition of quality product</li>
<li>Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</li>
<li>Excellent overall computer skills with proficiency in Microsoft Office</li>
<li>Knowledge of safe and sanitary food handling principles</li>
<li>ServSafe of Department of Health certification a plus </li>
</ul>
Associates at Mazzone are offered many fantastic benefits.
Both full-time and part-time positions offer the following&nbsp;benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Mazzone&nbsp;maintains a drug-free workplace
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Pastry Chef

<h3>Job Description</h3>
Job DescriptionJoin Our Kitchen at Sage
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. We'd love for you to come to Columbia and be a part of this exciting growth! (This position is on-site, full-time in Columbia, MO). 
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Role Overview
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
What You'll DoMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day </li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>
Why Sage
We're a small team doing big things—with heart, hustle, and a shared love for what we do. Joining Sage means being part of a place where quality is non-negotiable, creativity is encouraged, and community is everything.
If you want to bake with purpose and be part of building something meaningful from the ground up, we can't wait to hear from you.

<h3>Job Description</h3>
Job DescriptionSouth Sioux City Marriott is looking for an experienced Full-time Pastry Chef to join our team and help us create delicious desserts for our guests. If you have a passion for baking and want to be a part of an excellent team, then we want to hear from you!
We are always looking for passionate people who will embrace our belief in hospitality and customer experience. As a lead Pastry Chef, you are to provide exceptional customer service and delicious food services to our guests.
You will prepare, develop, and create delicious desserts for our restaurant Kahill’s Chophouse, and for our banquet events at our hotel following standards set by our executive chef and the food and beverage director. You will meet with customers to discuss details and planning of custom-made desserts for special occasions such as weddings and holidays. Ensure the bakery section of the kitchen adheres to health and safety regulations. Develop new seasonal recipes and menus and keep up with the latest trends. You will oversee the entire pastry and baked goods: ordering, handling – kitchen receiving, storage, rotation, utilization, preparation, and development of food related standards and procedures. 
Requirements:
<ul>
<li>Proven experience working in the food industry as a Pastry Chef.</li>
<li>Capable of working in a fast-paced, production environment.</li>
<li>Perform other reasonable job duties as requested by the Executive Chef and/or General Manager.</li>
<li>Flexible with hours and ability to work extra hours during holidays.</li>
<li>Manual dexterity</li>
<li>Reliable form of transportation</li>
<li>Ability to work well with other associates</li>
<li>Good interpersonal communication skills</li>
<li>Ability to stand for extended periods of time</li>
<li>Ability to lift up to 40 pounds</li>
<li>Time management to maximize productivity</li>
<li>Attention to detail</li>
</ul>
Benefits:
<ul>
<li>Medical, Dental and Vision Insurance</li>
<li>PTO</li>
<li>Sick Time</li>
<li>Competitive Pay</li>
<li>401(k) Retirement Savings Plan</li>
<li>Hotel Room Discounts</li>
<li>Ongoing Training and Career Development</li>
</ul>
Job Type: Full-time
Monday to Friday
Weekends as needed

<h3>Job Description</h3>
Job Description
Company Summary&nbsp;
 
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate &amp; Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
 
Job Summary&nbsp;
We are seeking a dedicated Pastry Chef for our new restaurant in Nashville - Experience Zuzu.&nbsp;This position is an integral part of our dynamic team, focusing primarily on the production of scratch-made pastries and components for composed desserts.
 
What You’ll Be Doing (Key Responsibilities)
<ul>
<li>
Pastry Production:
</li>
<ul>
<li>
Specialize in the production of high-quality, scratch-made pastries.
</li>
<li>
Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread, and other pastry items.
</li>
<li>
Focus on crafting components for composed desserts, showcasing creativity and skill.
</li>
</ul>
<li>
Menu Innovation:
</li>
<ul>
<li>
Develop new and exciting dessert offerings to refresh our menus and captivate our customers.
</li>
<li>
Collaborate with the Chef team and Culinary Director on recipe development and menu planning.
</li>
</ul>
<li>
Presentation and Quality:
</li>
<ul>
<li>
Decorate pastries and desserts, ensuring that the presentation is both beautiful and appealing.
</li>
<li>
Uphold the highest standards of quality in all pastry products.
</li>
</ul>
<li>
Inventory and Stock Management:
</li>
<ul>
<li>
Monitor stocks of baking ingredients, ordering within budget constraints.
</li>
<li>
Ensure the quality of materials and proper condition of cooking equipment and devices.
</li>
</ul>
<li>
Team Collaboration and Training:
</li>
<ul>
<li>
Work alongside and motivate pastry assistants and bakers to enhance efficiency.
</li>
<li>
Participate in identifying staffing needs and assist in recruiting and training new personnel.
</li>
</ul>
<li>
Health and Safety Compliance:
</li>
<ul>
<li>
Maintain a clean and organized cooking station.
</li>
<li>
Adhere to health and safety standards, ensuring a safe working environment.
</li>
</ul>
</ul>
 
What We Expect of You
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
 
Your success with us requires these qualifications:
<ul>
<li>
Minimum of 5 years’ experience&nbsp;
</li>
<li>
Proven experience as a Pastry Chef, Baker, or in a similar role, with a focus on pastry production.
</li>
<li>
Exceptional attention to detail and creativity in pastry making.
</li>
<li>
Strong organizing and leadership abilities.
</li>
<li>
A commitment to ongoing professional development in pastry arts.
</li>
<li>
In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
</li>
<li>
Experience with baking that accommodates dietary restrictions (gluten-free, sugarless, etc.).
</li>
<li>
A culinary arts, pastry-making, or baking certification is preferred.
</li>
</ul>
 
Competitive Salary and Great Benefits
<ul>
<li>
Dental insurance
</li>
<li>
Health insurance
</li>
<li>
Vision insurance
</li>
</ul>
 
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp;&nbsp;This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.&nbsp;&nbsp;
 
<ul>
<li>
Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events.
</li>
<li>
Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds.
</li>
Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies.
Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating.
Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously.
<li>
Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers.
</li>
</ul>
 
Other Duties&nbsp;
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

<h3>Job Description</h3>
Job Description
Pastry Chef

The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. 

The Pastry Chef will be responsible for, but not limited to:
 Daily production for items, including but not limited to, bread, croissant, brioche, desserts, cookies, cakes...
 Management of a team of10/20
 Management of all ordering and acceptance of daily deliveries, and ability to keep things within set cost margins with suppliers
 Handles daily scheduling and hours and management of payroll
 Management of interviewing, hiring, training and reviewing of BOH staff
 The Pastry Chef will develop and create dessert menus and recipes with the team, including working on packaging
 Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
 Daily quality checks of products
 Attend certain outside events and programs
 
Qualification Requirements:
 
 Minimum 7 years experience in Restaurants, Hotels or Clubs with a focus on bread, pastries and desserts, with at least 5 years of Pastry Chef experience.
 A genuine passion and knowledge for food and pastries
 Prior experience with Upscale Pastry, cakes, ice cream, and chocolate
 Experience with service and expediting banquets up to 800
 Sociable and friendly to staff and guests.
 Must be meticulously clean and aware of all food safety standards (Serv Safe Certification is a plus)
In addition to these responsibilities, as the Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed, as various duties may arrive outside this list. We work in a hands-on industry. You are the leader for our culinary team, and a role model.Use this opportunity to show us your leadership, initiative, and personality.
 
If interested, please send your resume to <a href="mailto:jbush@geckohospitality.com" target="_blank">jbush@geckohospitality.com</a>

<h3>Job Description</h3>
Job Description
Baker
 
Ruby’s Southern Kitchen
4410 Mitchellville Road 
Bowie Maryland, 20716
 
Job Duties/Requirements:
The ideal candidate will have a strong background in baking and pastry arts, with experience in creating a variety of breads, pastries, and desserts. The Baker will be responsible for producing high-quality baked goods that meet our company’s standards for taste and presentation.
 
Please note: This position is both full-time and part-time. Some weekend and holiday shifts are required.
Essential Functions:
<ul>
<li>
Prepare and bake a wide range of bread, pastries, cakes, and desserts according to recipes and company standards.
</li>
<li>
Ensure all baked goods are produced in a timely manner to meet service demands.
</li>
<li>
Follow new recipes and presentation styles to enhance the menu offerings.
</li>
<li>
Ensures that the product quality, freshness, and presentation meet the appropriate company standards and specifications.
</li>
<li>
Maintain and exhibit a solid food knowledge and understanding of all food products– and is able to skillfully apply culinary and cooking techniques.
</li>
<li>
Maintain consistency in taste, texture, and appearance of all baked items.
</li>
<li>
Monitor the quality of ingredients and finished products to ensure the highest standards.
</li>
<li>
Taste and evaluate products to maintain flavor profiles.
</li>
<li>
Assist in managing inventory of baking supplies and ingredients, assist in placing orders as necessary.
</li>
<li>
Organize, submit, and distribute necessary information and paperwork to staff members.
</li>
<li>
Ensure proper storage and handling of all baking ingredients.
</li>
<li>
Maintain cleanliness and organization of the baking area, adhering to food safety and sanitation standards.
</li>
<li>
Follow all health and safety regulations to ensure a safe working environment.
</li>
<li>
Work closely with other kitchen staff to coordinate baking schedules and service needs.
</li>
<li>
Provide training and support to junior bakers or kitchen staff as needed.
</li>
<li>
Perform other duties as assigned.
</li>
</ul>
Qualifications/Skills/Educational Requirements:
Previous experience as a baker in a restaurant or bakery setting is desired.
Strong knowledge of baking techniques, ingredients, and equipment.
Ability to work efficiently in a fast-paced environment.
Excellent attention to detail and creativity in presentation.
Strong communication and teamwork skills.
Culinary degree or relevant certification is a plus.
High school diploma or GED is preferred, but not required. 
Must be able to pass a Level II background check 
Job Type: Full-time/ Part Time Pay Rate: $16 -$20 (Commensurate with experience)

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Responsibilities: 
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary </li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experience decorating cakes</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
<li>Available for early morning shifts</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Diverse, Inclusive, Welcoming Safe Space for Everyone</li>
<li>Opportunities to Group</li>
<li>Work-life Balance</li>
<li>Delicious Food</li>
<li>We're Competitive</li>
<li>Competitive salary</li>
</ul>
 We are looking for an experienced Pastry Chef to join our team! You will be preparing and cooking a variety of deserts for restaurant guests to enjoy. This is a unique opportunity to build a kitchen the way you want it, create desserts and menus for 3 different restaurants. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: 
<ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock</li>
<li>Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters</li>
<li>Season and cook food according to recipes or personal judgment and experience</li>
<li>Turn or stir foods to ensure even cooking</li>
<li>Respond to guest feedback with appropriate urgency and professionalism</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a restaurant cook preferred</li>
<li>ServeSafe or Food Handlers certification (or must be willing to attain)</li>
<li>Effective communication skills</li>
<li>Ability to lift 30+ lbs</li>
<li>Ability to work standing for 8+ hours</li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job Description
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. 
COMMISSARY PASTRY CHEF JOB DESCRIPTION
Job Overview 
The Pastry Chef draws on culinary expertise and experience to produce a wide variety of desserts and baked goods. The Pastry Chef supervises a team responsible for daily preparation of all baked goods and pastries for restaurant locations and catering events. This Chef is also responsible for recipe development for new pastry items and desserts for seasonal menus. They support production as needed, and actively train and redirect associates to assure excellence of prepared items. 
Management Responsibilities:
<ul>
<li>
Oversees production of all bakery items required for restaurants and events and capable of working all stations in the bakery 
</li>
<li>
Responsible for creating new recipes and working closely with the culinary team on menu development
</li>
<li>
Leads and motivates bakery team members, rallying the team during heavy shifts, resolving conflicts, keeping a positive and productive environment 
</li>
<li>
Responsible for taking regular inventory, ordering products, and responsibly managing food product to minimize waste
</li>
<li>
Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast, and other systems required to manage staff
</li>
<li>
Keep work schedules, cleaning schedules, and production lists up to date and easy to access 
</li>
<li>
Able to confront personnel issues immediately, managing all aspects of Progressive Discipline
</li>
<li>
Ensures compliance with production, safety, sanitation, and quality standards 
</li>
<li>
Able to be flexible with schedule and work holidays if required.
</li>
</ul>

Skills, Experience, and Certifications 
<ul>
<li>
Minimum two years of study at an accredited culinary program or comparable work experience
</li>
<li>
Supervisory experience in high-volume baking
</li>
<li>
Thorough knowledge of professional kitchen equipment function, troubleshooting, and routine maintenance 
</li>
<li>
ServSafe Certification required; compliant with all health department standards
</li>
<li>
Fluent verbal and written communication
</li>
</ul>
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

<h3>Job Description</h3>
Job Description
PASTRY CHEF
Yountville, CA
Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!

JOB SUMMARY: The Pastry Chef is responsible for leading and executing the pastry and dessert program at a new restaurant opening in Yountville. This role oversees all aspects of pastry production—from menu development and recipe testing to team training and daily service execution. The ideal candidate brings a balance of technical expertise, creativity, and organization, with a passion for seasonality and visual presentation. This is a rare opportunity to build a pastry identity from the ground up in one of Napa Valley’s most iconic culinary destinations.

ESSENTIAL JOB RESPONSIBILITIES:
<ul>
<li>Develop and maintain a small, seasonal dessert menu that reflects the restaurant’s culinary philosophy</li>
<li>Execute all pastry prep and production &nbsp;including doughs, custards, ice creams, cakes, and plated desserts</li>
<li>Plate and serve desserts during service while managing timing and presentation with the savory line</li>
<li>Maintain a clean, organized, and efficient pastry station throughout prep and service</li>
<li>Collaborate with the Executive Chef and Sous Chefs on menu pairings and cohesive plating styles</li>
<li>Track inventory, place orders, and manage pastry food costs within set targets</li>
<li>Ensure all ingredients are properly labeled, stored, and rotated according to health and safety guidelines</li>
<li>Clean and maintain pastry equipment, tools, and storage areas</li>
<li>Contribute to occasional specials, tasting menus, or off-menu requests as needed</li>
<li>Participate in staff tastings and front-of-house education to ensure a strong understanding of the dessert offerings</li>
</ul>

REQUIRED QUALIFICATIONS:
<ul>
<li>Minimum 3 year of pastry experience in a restaurant, bakery, or hotel kitchen preferred</li>
<li>Solid foundation in pastry techniques, baking fundamentals, and dessert presentation</li>
<li>Passion for seasonal ingredients and attention to detail</li>
<li>Ability to multitask and stay organized in a fast-paced environment</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
<li>Ability to stand for long periods and lift up to 50 lbs</li>
<li>Valid California Food Handler Certification</li>
</ul>
The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)
<a href="https://www.theestateyountville.com/" target="_blank">https://www.theestateyountville.com/</a>
&nbsp;PM22
 
Compensation details: 25 Hourly Wage
 
PIfa4cea3a066e-25405-37550283

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