<h3>Job Description</h3>
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.
What will you do in this job?
<ul>
<li>Bake and create items for dining room, employee dining room, and coffee shop</li>
<li>Create pastry/dessert specials for sale in dining room and bar</li>
<li>Inventory and communicate with Chef and storekeeper to order all necessary recipe ingredients</li>
<li>Create prep lists and item pars for baking and pastry team</li>
<li>Create baking and pastry team schedule</li>
<li>Teaches and trains to advance skills of baking and pastry team</li>
<li>Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team</li>
<li>Keeps record of potential safety and maintenance issues and communicates details to supervisor</li>
<li>Assist as needed with set up of rooms for special events, meetings, conferences and banquets</li>
<li>Offers assistance to guests and teammates where needed</li>
<li>Be a utility player who can complete a variety of job duties</li>
</ul>
This job description describes at a high level what a Pastry Chef does, but no document can anticipate every single task, issue or project that could come up. &nbsp;We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
What skills and experience do you need for this job?
<ul>
<li>2-3 years baking and pastry production experience required</li>
<li>Patisserie/Culinary degree or training preferred</li>
<li>Ability to accurately plan, cost, and manage food costs &amp; controls</li>
<li>Work-ethic and commitment to the team and guest is key</li>
<li>Be willing and able to work solo or as part of a team</li>
<li>Be committed to Safety First and the highest quality of cleaning &amp; sanitizing standards</li>
<li>Be organized with a great eye for detail</li>
<li>Be kind to others and always bring your best</li>
<li>Be a good communicator, always suggesting ideas and solutions</li>
</ul>
 The starting wage for this role is $21.00
About Us:
We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included. &nbsp;
Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.
Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&amp;P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.
What will your work environment be like? 
At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.
Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories

PURSUIT PERKS
<ul>
<li>
Join an inclusive, global team and make life-long connections
</li>
<li>
Enjoy free access to Pursuit attractions and 50% off for friends
</li>
<li>
Get discounts on hotel stays, dining, and retail
</li>
<li>
Access subsidized mental health and wellness resources&nbsp;
</li>
</ul>

Equal Employment Opportunities Information
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.&nbsp;Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located&nbsp;to apply and join our inclusive team!&nbsp;We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at&nbsp;<a href="mailto:ta@pursuitcollection.com" target="_blank">ta@pursuitcollection.com</a>.&nbsp; &nbsp; We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

Pastry Chef

<h3>Job Description</h3>
Job Description
We are seeking a Pastry Chef. Experienced with French Pastries &amp; Mousse Cakes.
Key Responsibilities
<ul>
<li>
Recipe Development:&nbsp;
Testing and refining existing recipes and creating new, innovative dessert dishes to enhance menus.&nbsp;
</li>
</ul>
<ul>
<li>
Decoration &amp; Presentation:&nbsp;
Using advanced techniques to decorate and present desserts in a visually appealing and professional manner.&nbsp;
</li>
</ul>
<ul>
<li>
Ingredient Management:&nbsp;
Sourcing, selecting, and monitoring top-quality ingredients and supplies to ensure flavor, texture, and overall product quality.&nbsp;
</li>
</ul>
<ul>
<li>
Kitchen Operations:&nbsp;
Overseeing the pastry section, managing preparation timing, ensuring adherence to food safety and hygiene standards, and maintaining cleanliness.&nbsp;
</li>
</ul>
<ul>
<li>
Collaboration:&nbsp;
Working with the head chef and kitchen staff to ensure desserts complement the restaurant's overall concept and culinary vision.&nbsp;
</li>
<li>
Dessert Creation:&nbsp;
Designing and preparing a wide range of desserts, including cakes, pastries, chocolates, and confections.&nbsp;
</li>
</ul>
Essential Skills
<ul>
<li>Culinary Expertise:&nbsp;Strong knowledge of baking processes, flavor profiles, and various pastry techniques.&nbsp;</li>
</ul>
<ul>
<li>Creativity &amp; Artistic Flair:&nbsp;Ability to design aesthetically pleasing and delicious desserts.&nbsp;</li>
</ul>
<ul>
<li>Precision &amp; Accuracy:&nbsp;Meticulous attention to detail in measurements and recipe execution.&nbsp;</li>
</ul>
<ul>
<li>Time Management:&nbsp;Efficiently managing tasks and meeting strict deadlines under pressure.&nbsp;</li>
</ul>
<ul>
<li>Organizational Skills:&nbsp;Effectively managing ingredients, equipment, and the pastry section.&nbsp;</li>
</ul>
<ul>
<li>Physical Stamina:&nbsp;The ability to work long hours on their feet in a kitchen environment.&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
Italian Bakery looking for a pastry chef to head our kitchen.
 
<ul>
<li>Recipe creation and execution:&nbsp;Develop new and seasonal recipes, and accurately follow existing ones to produce a wide range of items, from bread and cookies to elaborate plated desserts.</li>
<li>Baking and preparation:&nbsp;Prepare ingredients and operate kitchen equipment to bake and assemble various confections, candies, chocolates, and other baked goods.</li>
<li>Decoration and presentation:&nbsp;Professionally decorate pastries and desserts to be visually appealing and creative, using techniques like piping and glazing.</li>
<li>Kitchen management:&nbsp;Oversee the pastry section, including managing inventory, monitoring ingredient stock, and ordering supplies and equipment.</li>
<li>Collaboration and supervision:&nbsp;Work with head chefs and other kitchen staff to ensure desserts complement the overall menu. Train and mentor junior pastry staff.</li>
<li>Customer interaction:&nbsp;Meet with customers to discuss custom orders for special events like weddings.</li>
<li>Quality and safety:&nbsp;Ensure all work complies with health, safety, and hygiene regulations, and that all products meet quality standards.&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
We need specialist chef pastry to have experience more than two years.
Full time job, amazing e environment, great opportunity to grow.&nbsp;

Chef pastry

<h3>Job Description</h3>
Job Description
We’re looking for a talented and passionate Pastry Chef to lead our dessert program with a focus on custom cake design and beautifully crafted plated desserts. This is a fantastic opportunity for a creative professional who is excited about elevating guest experiences through thoughtful design, flavor, and presentation.
What You’ll Do:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check freshness and quality of ingredients
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist in the development of menu items
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Standardize recipes and plate presentations
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Work with management to create a memorable experience for guests
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Design and create stunning custom cakes for weddings, birthdays, and special events.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Develop and execute a dynamic dessert menu featuring seasonal and signature items.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain the highest standards of taste, quality, and presentation.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Collaborate with the culinary team on menu planning and special offerings.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manage pastry production and timelines for both daily service and special orders.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keep a clean, organized, and health code-compliant kitchen.
Qualifications:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimum 2-3 years of experience as a pastry chef, with a strong focus on cake design and desserts.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Skilled in modern cake decorating techniques, including buttercream, piping, and structural cakes.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Creative, detail-oriented, and passionate about visual and flavor artistry.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent time management, able to balance daily service with special order production.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Positive attitude and strong team collaboration skills.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flexible availability, including weekends and holidays.
Pastry experience:
Cake decorating experience
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Restaurant/bakery experience is a plus
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Can work up to 30 hours a week
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Can work mornings, including weekends
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Passion for food and cooking techniques
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to thrive in a fast-paced environment
Bonus Points For:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience with gluten-free, vegan, or allergen-friendly desserts.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Portfolio of past cake and dessert designs (please include if available).
Why Join Us?
We offer a supportive, creative kitchen where your artistry and innovation can shine. You’ll have the chance to shape our dessert program, showcase your cake designs, and grow within a dynamic team.
Company DescriptionThe Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts. 
<h3>Company Description</h3>
The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.

<h3>Job Description</h3>
Job Description
Company Overview:
Our bakery&nbsp;is a premier bakery/patisserie&nbsp;known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.
Position Overview:
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.
Key Responsibilities:
•&nbsp;Recipe Creation &amp; Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.
•&nbsp;Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.
•&nbsp;Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.
•&nbsp;Inventory &amp; Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.
•&nbsp;Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.
•&nbsp;Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.
Qualifications:
•&nbsp;Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.
•&nbsp;Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.
•&nbsp;Skills:
•&nbsp;Expertise in pastry techniques, baking, and chocolate work.
•&nbsp;Creativity in flavor combinations and dessert presentation.
•&nbsp;Strong leadership and organizational abilities.
•&nbsp;Ability to work efficiently in a fast-paced kitchen.
•&nbsp;Knowledge of food safety and sanitation regulations.
•&nbsp;Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
Benefits:
•&nbsp;Competitive salary based on experience
•&nbsp;Employee discounts on bakery products
•&nbsp;Opportunities for professional growth and advancement

<h3>Job Description</h3>
Job Description
Join our team !
We are looking for a pastry Chef&nbsp;with 5&nbsp;years + professional pastry / baking experience
Creative , organized with strong attention to details. Comfortable in fast paced environment&nbsp;
Self Starter, driven, motivator with&nbsp;good &nbsp;communications skills to lead and collaborate with a diverse staff&nbsp;
Comfortable in a fast paced environment
The candidate will be proficient&nbsp;&nbsp;in wedding cakes &nbsp;, custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production&nbsp;.
Available to work weekends and Holidays&nbsp;
Company DescriptionEstablished in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol . Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area. 
<h3>Company Description</h3>
Established in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .\r\nSet to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.

<h3>Job Description</h3>
Job DescriptionPastry Chef Wanted!&nbsp; &nbsp;We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you!&nbsp;_Requirements:_&nbsp;- experience as a Pastry Chef&nbsp;- Strong leadership and team management skills- Expertise in creating intricate pastries, desserts, and breads- Ability to develop new recipes and menus- Excellent attention to detail and quality control skills- Familiarity with commercial pastry equipment and tools- Food safety certification and knowledge of HACCP principles- Culinary degree or equivalent experience&nbsp;_What We Offer:_&nbsp;- Competitive salary and benefits package- Opportunities for growth and development in a dynamic and supportive environment- Meal discounts and complimentary staff meals- Uniforms and equipment provided- Recognition and rewards for outstanding performance &nbsp;

<h3>Job Description</h3>
Job Description
Join Our Team as a Pastry Chef at Ivy Cafe in Clayton, MO!
Are you passionate about creating delectable pastries that bring joy to every bite? At Ivy Cafe, located in the heart of Clayton, MO, we pride ourselves on crafting exceptional culinary experiences for our community. If you’re a skilled pastry chef with at least one year of experience, we’d love to welcome you to our team!
About Ivy Cafe
Ivy Cafe is a cozy, inviting spot where locals gather to enjoy fresh, high-quality food and baked goods. We are dedicated to delivering warm hospitality and a menu that highlights creativity and craftsmanship. At Ivy Cafe, we believe in fostering a supportive and collaborative work environment that inspires our team to thrive.
What You’ll Do
As our Pastry Chef, you’ll play a key role in bringing our vision to life. Your responsibilities will include: - Preparing and crafting a variety of pastries, desserts, and baked goods with precision and creativity. - Ensuring consistency in taste, quality, and presentation across all menu items. - Managing inventory and maintaining a clean, organized workspace. - Collaborating with the team to develop new pastry ideas and seasonal offerings. - Upholding food safety standards and best practices in all kitchen operations.
What We’re Looking For
We’re searching for someone who is: - Experienced: You have at least 1 year of experience in a pastry chef or similar role. - Passionate: You have a love for baking and an eye for detail that ensures every creation is a masterpiece. - Team-Oriented: You thrive in a collaborative environment and enjoy working alongside others to achieve shared goals. - Organized: You can manage your time effectively and maintain a tidy, efficient workspace. - Creative: You’re eager to bring fresh ideas and innovative techniques to the table.
Why Join Ivy Cafe?
While we don’t currently offer additional benefits, we do provide a welcoming and supportive atmosphere where your talents will be celebrated. At Ivy Cafe, you’ll have the opportunity to grow your skills, work with a dedicated team, and make a meaningful impact on our customers’ experiences.
Our Culture and Values
At Ivy Cafe, we value passion, craftsmanship, and community. We believe in creating a space where both our guests and team members feel at home. Our commitment to quality and creativity drives everything we do, and we’re excited to bring someone equally dedicated to excellence into our kitchen.
Ready to Apply?
If you’re ready to take the next step in your culinary career and join a team that values your skills and creativity, we’d love to hear from you! Apply now and let’s create something delicious together at Ivy Cafe.
 
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<h3>Job Description</h3>
Job Description
**FULL-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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