<h3>Job Description</h3>
Job Description
Who we are:
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guests.
 
Your mission:
Should you decide to accept it…
We are looking for an exceptional Pastry Chef to spearhead pastries for our new fine-dining restaurant- Costeno. From prepping ingredients to making sure products go to all outlets correctly and on time. You are a great leader, leading by example on being clean and organized. You love to watch our guests walk away happy. You’re very driven by fresh local food and want to be a part of creating the next best thing.
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late-night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team led by a seasoned hospitality professional. 
This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel. 
The Nitty-Gritty:
What exactly you will be doing
In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:
<ul>
<li>Taste, Taste, Taste! It all starts here. You will be responsible for tasting dishes that come off the line. You are quality control and make sure everything comes out consistent. From sauces to complete dish always checking for flavors and seasoned well. All in all just make sure it’s delicious. </li>
<li>Precision. The art of baking and pastry is all about being exact. If you are a little off in your measurements it could make a big difference in the final products. </li>
<li>Communication is key! You will be handling all the prep for the outlets communication what is need when and where is very important.. Having a solid communication bond with teammates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization. </li>
<li>Clean and organized! You are Mr. Clean making sure that you and the team are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend.</li>
<li>Attributes for success: You will be leading a team and constantly interacting with team members in yours and other departments. All of that takes hard work and a keen eye. At the heart of it all means your passion for baking and party and service is matched by some key traits: motivation, time management, multi-tasking, self-starting, quick thinking, dedicated to success, able to handle &amp; execute multiple projects all while being driven, positive and focused. </li>
<li>Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.</li>
</ul>
What qualities are we looking for?
You got skills? If you are able to perform the following, then you have definitely come to the right place…
<ul>
<li>Must be able to lift 50 pounds</li>
<li>Great team player with the ability to create excellent working relationships across the group. </li>
<li>Ability to adapt to change in menus and concept.</li>
<li>Strong communication skills to all team members.</li>
<li>Be able to use metric measurements.</li>
<li>Can build cakes and plate banquets. </li>
<li>Creativity and innovation are essential! </li>
<li>Product knowledge, yeah you have to actually know what you are talking about. If you don’t know it, you research it.</li>
<li>Find solutions before problems arise.</li>
<li>Ability You must know weights and measurements.</li>
<li>Anticipate needs and over-deliver wherever possible.</li>
<li>Candidates must think on their feet and use their initiative to solve problems and deliver solutions.</li>
<li>Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place.</li>
<li>Able to change direction and work on multiple project aspects at once as needed.</li>
<li>Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service</li>
</ul>
Background must-have:
<ul>
<li>Current, legal and unrestricted ability to work in the United State.</li>
<li>Associate or Bachelor’s degree in Culinary Arts preferred.</li>
<li>Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months.</li>
<li>Preferred: 3-5 years’ experience in a full service and/or upscale dining restaurant. </li>
</ul>

Pastry Chef

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Pastry Chef&nbsp;
Pay 13&nbsp;
Reports To:
Salary:&nbsp;$75,000 - $90,000
Other Forms of Compensation: &nbsp;
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!&nbsp;Voted Glassdoor's Employee Choice Awards-&nbsp;Best Places to Work,&nbsp;This is R/A&nbsp;!
Job Summary
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.&nbsp; You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.&nbsp;&nbsp;
Key Responsibilities:
<ul>
<li>Prepares, produces and orders for the pastry department</li>
<li>Handles, prepares and stores perishable products</li>
<li>Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree is preferred</li>
<li>Minimum three years related experience in upscale, high volume restaurant and/or catering operations</li>
<li>Ability to demonstrate creative and quality driven pastry skills</li>
<li>Must have good food knowledge and recognition of quality product</li>
<li>Strong&nbsp; knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</li>
<li>Excellent overall computer skills with proficiency in Microsoft Office</li>
<li>Knowledge of safe and sanitary food handling principles</li>
<li>ServSafe of Department of Health certification a plus&nbsp;</li>
</ul>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;&nbsp;1445032
Restaurant Associates&nbsp;
SABRINA VERA&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
Pastry Chef - Early Morning Shift (5am Start) - Full Time
We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
<ul>
<li>
A true passion for pastry and food
</li>
<li>
Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
</li>
<li>
At least 2-year commitment
</li>
<li>
A sense of urgency and the ability to work clean, organized, and efficiently
</li>
<li>
Strong attention to detail and consistency in execution
</li>
<li>
Leadership skills - you'll be managing 1-2 pastry assistants
</li>
<li>
Willingness to follow recipes, take direction, and accept feedback professionally
</li>
<li>
Dependability and a team-first attitude
</li>
</ul>
Responsibilities:
<ul>
<li>
Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
</li>
<li>
Oversee and coordinate the daily tasks of the pastry team
</li>
<li>
Maintain kitchen cleanliness and uphold food safety standards
</li>
<li>
Ensure consistency, portion control, and presentation standards
</li>
<li>
Help maintain inventory and assist with ordering as needed
</li>
<li>
Collaborate with the team to improve operations
</li>
</ul>
What We Offer:
<ul>
<li>
Competitive pay based on experience
</li>
<li>
Bonus structure based on performance and bakery goals
</li>
<li>
A supportive, respectful work environment
</li>
<li>
Opportunities to grow and refine your skills with a committed team
</li>
</ul>
Requirements:
<ul>
<li>
1+ years experience in a professional pastry kitchen is preferred
</li>
<li>
Strong work ethic and punctuality
</li>
<li>
Ability to lift up to 50 lbs and stand for extended periods
</li>
<li>
ServSafe or food handler certification preferred
</li>
<li>
Must be available to start shifts at 5am
</li>
</ul>
If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Pastry Chef&nbsp;
Pay 13&nbsp;
Reports To:
Salary:&nbsp;$80,000 - $85,000
Other Forms of Compensation: &nbsp;
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!&nbsp;Voted Glassdoor's Employee Choice Awards-&nbsp;Best Places to Work,&nbsp;This is R/A&nbsp;!
Job Summary
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.&nbsp; You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.&nbsp;&nbsp;
Key Responsibilities:
<ul>
<li>Prepares, produces and orders for the pastry department</li>
<li>Handles, prepares and stores perishable products</li>
<li>Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree is preferred</li>
<li>Minimum three years related experience in upscale, high volume restaurant and/or catering operations</li>
<li>Ability to demonstrate creative and quality driven pastry skills</li>
<li>Must have good food knowledge and recognition of quality product</li>
<li>Strong&nbsp; knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</li>
<li>Excellent overall computer skills with proficiency in Microsoft Office</li>
<li>Knowledge of safe and sanitary food handling principles</li>
<li>ServSafe of Department of Health certification a plus&nbsp;</li>
</ul>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;&nbsp;1456660
Restaurant Associates&nbsp;
Michael Abbey&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job DescriptionDescription:
Position Overview: The Pastry Chef de Partie is a key member of the culinary team, responsible for overseeing the pastry section of the kitchen. This role involves preparing high-quality pastry dishes, ensuring consistency, and maintaining the highest standards of excellence in pastry production. The Pastry Chef de Partie will lead the junior pastry staff, assist in the creation of new and seasonal dessert menus, and ensure the smooth operation of the pastry section within the kitchen. 
Requirements:
Key Responsibilities:
<ul>
<li>Pastry Production:</li>
<li>Prepare and execute a variety of pastry dishes, including cakes, pastries, cookies, tarts, and other desserts according to the restaurant's high standards. </li>
<li>Ensure all pastries are prepared in a timely and efficient manner, maintaining consistent quality and presentation. </li>
<li>Follow the recipe standards and specifications while also offering creativity and innovation in dish development. </li>
<li>Team Leadership:</li>
<li>Lead and mentor junior pastry staff, guiding them through daily tasks, ensuring consistency in products, and promoting a collaborative environment. </li>
<li>Assign tasks to the pastry team, ensuring that all responsibilities are clearly understood and executed. </li>
<li>Train junior pastry chefs in pastry techniques, presentation, and kitchen procedures, fostering their professional growth. </li>
<li>Menu Development:</li>
<li>Assist in the creation of new and seasonal dessert menus, offering suggestions for new recipes or twists on traditional items. </li>
<li>Collaborate with the Executive Pastry Chef and culinary team to ensure the pastry menu aligns with the overall concept and vision of the restaurant. </li>
<li>Ensure all desserts and pastries are aligned with the restaurant’s style and guest expectations. </li>
<li>Quality Control:</li>
<li>Maintain high standards of cleanliness and organization in the pastry section to ensure efficiency and safety. </li>
<li>Regularly check the quality of pastries and ingredients to ensure that they meet the restaurant’s quality standards. </li>
<li>Inspect pastry items during preparation and service to ensure consistency in size, presentation, and flavor. </li>
<li>Inventory and Ordering:</li>
<li>Assist with the management of pastry section inventory, ensuring that all necessary ingredients are stocked and that waste is minimized. </li>
<li>Coordinate with the purchasing team to order supplies and ensure proper storage of pastry items and ingredients. </li>
<li>Keep track of ingredient stock levels and advise management when reordering is necessary to avoid shortages. </li>
<li>Health and Safety Compliance:</li>
<li>Adhere to all food safety and sanitation regulations, including proper handling, storage, and disposal of ingredients. </li>
<li>Ensure that all equipment and tools in the pastry section are well-maintained and clean. </li>
<li>Follow strict hygiene standards to maintain a safe working environment for the team and guests. </li>
<li>Communication:</li>
<li>Communicate effectively with other kitchen departments, including the line chefs and kitchen manager, to ensure smooth and coordinated service. </li>
<li>Report any issues related to pastry production, equipment, or staff to the Executive Pastry Chef or management. </li>
<li>Collaborate with the front-of-house team to ensure the timely and accurate delivery of pastry items to guests. </li>
</ul>
Qualifications:
<ul>
<li>Experience:</li>
<li>Minimum of 3+ years of experience working in a professional pastry kitchen or fine dining restaurant. </li>
<li>Proven expertise in pastry techniques and preparation, including knowledge of various pastry styles, decorating, and finishing. </li>
<li>Experience in leading or mentoring junior pastry staff is preferred. </li>
<li>Skills and Knowledge:</li>
<li>Advanced knowledge of pastry techniques, ingredients, and presentation. </li>
<li>Strong attention to detail with the ability to produce high-quality, precise pastry dishes. </li>
<li>Ability to work in a high-paced, dynamic kitchen environment while maintaining high standards of consistency and excellence. </li>
<li>Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines. </li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand for long periods during a shift in a fast-paced kitchen environment. </li>
<li>Ability to lift up to 30 pounds (e.g., bags of flour, heavy trays, and equipment). </li>
<li>Physical endurance to handle the demands of working in a busy kitchen, including bending, reaching, and using hands for fine motor tasks. </li>
<li>Ability to work under pressure, maintain focus, and ensure high-quality execution during busy service periods. </li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Responsibilities: 
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track and maintain inventory as necessary </li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of food safety practices</li>
<li>Previous experience decorating cakes</li>
<li>Strong organizational and time-management skills</li>
</ul>

<h3>Job Description</h3>
Job Description
We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes. This person must take pride in their craft and be able to produce quality products. Buenos Aires Bakery &amp; Cafe is known for always having fresh items on hand. The ideal candidate will be able to produce high quantities of product while never sacrificing quality. They must be able to produce our staple products and bring new imaginative ideas to the table. A few products that will be required: Butter Cookies Tiramisu Opra Cake Fruit Tart Birthday Cakes Specialty Cakes NY Cheesecake Ricotta Cheesecake Flan Cannoli's Masas Finas (Mini Deserts) Individual Desert Portions Sheet Cakes Understand how to work with: Dulce de Leche Fresh Fruit Ganache Fondant Meringue Puff Pastry
Company DescriptionBuenos Aires Bakery &amp; Cafe is a family owned and operated company that has been serving the community since 1972. We pride ourselves on offering variety of fresh products at a reasonable price. 
<h3>Company Description</h3>
Buenos Aires Bakery &amp; Cafe is a family owned and operated company that has been serving the community since 1972. We pride ourselves on offering variety of fresh products at a reasonable price.

<h3>Job Description</h3>
Job DescriptionDescription:
Job Type: Full-Time Hourly
Rate: $24 per hour
We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and other sweets. Your skill in baking high quality treats should be matched by your creativity to develop new amazing recipes. The ideal candidate will be familiar in culinary arts and have a passion for sweet, delicious creations.
Responsibilities
<ul>
<li>Prepare a wide variety of goods such as cakes, cookies, pies, gourmet desserts by following traditional and modern recipes</li>
<li>Create new and exciting desserts to renew our menus and engage the interest of customers</li>
<li>Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting</li>
<li>Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li>
<li>Check quality of materials and the condition of equipment and devices used for baking</li>
<li>Monitor, analyze and control food costs, meet productions schedules and ensure budgets are met while maintaining product quality and consistency.</li>
<li>Maintain a clean and orderly baking station and adhere to health and safety standards</li>
</ul>
Requirements:
Requirements
<ul>
<li>Minimum of two (2) years of proven experience as a Pastry Chef in a high-volume environment</li>
<li>Possessing great attention to detail and creativity</li>
<li>Having organizational and leadership skills</li>
<li>Owning the experience and passion to create delicious, attractive results that are pleasing to our customers for weddings and events </li>
<li>Willingness to replenish professional knowledge, including ensuring all health code and regulations are met</li>
<li>In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition</li>
<li>Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)</li>
<li>Time management skills to deliver orders on schedule and avoid wasting food</li>
<li>Knowledge of how baking ingredients work together and how they can be used in creative ways</li>
<li>Helpful to have a two (2) or four (4) year accredited Culinary School Degree</li>
<li>Hours may vary in accordance with the needs of planned events as there are times when high volume numbers must be met. </li>
</ul>

<h3>Job Description</h3>
Job Description
POSITION PURPOSE:
The purpose of the Pastry Chef position is to oversee the creation and preparation of high-quality fine dining plated desserts, ensuring both exceptional taste and visual presentation. The role is essential in elevating the dining experience by crafting unique, innovative, and delicious Michelin rated plated desserts and petit fours.
JOB REQUIREMENTS:
· Lead the pastry team in creating innovative, seasonal desserts and pastries that complement the a la carte and private dining menus.
· Showcase strong expertise in pastry techniques, dessert creation, and artistic presentation.
· Prepare and present intricate, high-quality seasonal desserts, pastries, and breads, ensuring they meet Michelin-star level standards of excellence.
· Follow/create precise recipes and measurements to guarantee consistency in both taste and presentation.
· Oversee inventory management, ordering top-quality ingredients.
· Supervise and mentor junior pastry staff, fostering a collaborative and efficient work environment.
· Ensure strict adherence to food safety and health regulations in all aspects of food preparation.
· Demonstrate advanced skills in New American, French, and Italian desserts and pastry techniques.
· Experience with spun sugar and chocolate decorations is highly preferred.
QUALIFICATION STANDARDS
Experience:
3 years of experience as a Pastry Chef or Executive Pastry Sous Chef in a fine dining restaurant with moderate to high volume.

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