<h3>Job Description</h3>
Job Description
This job description serves as a guide for establishing the criteria to fill a specific job, and to assist in employee evaluation related to that job. The description is subject to change at management's discretion, and may include additional or different duties as assigned or directed.

<ol>
<li>Job Summary</li>
</ol>
The goal of the Pastry Chef is to assist in the management the Culinary Operation at Carillon Miami Wellness Resort under the direction and council of the Executive Chef to create and implement menu and concepts. The position is designed for individuals to work in a manner that is consistent with that of an independent owner/operator. Pastry Chef is seen as an inspirational role model by his/her team members. The incumbent is a top professional in the culinary field with a passion for baked goods, desserts, pastries, and sweet goods. This includes all practices, procedures, training, and guest satisfaction levels. A procedural approach to managing the culinary operation must be employed, utilizing modern management principles as well as incorporating technological innovations where practical, to deliver top quality guest service.
<ol>
<li>Essential Job Functions</li>
</ol>

<ol>
<li>Provides highly visible, hands-on and inspirational leadership to the culinary team.</li>
<li>Leads preparation of daily breads, pastries, a la carte desserts and specials, goods sold at The Corner Store and sweet goods sold for catering events. </li>
<li>Develops innovative and creative menus and concepts to maximize profitability and achieve guest satisfaction.</li>
<li>Oversees all aspects of the day-to-day operation of the culinary department, including cleanliness &amp; sanitation, inventory control, par stock management and food cost.</li>
<li>Assume the role of liaison between all dining operations and culinary staff.</li>
<li>Consults with the Executive Chef about food production aspects of special events being planned.</li>
<li>Assist in managing hourly kitchen and stewarding employees through scheduling, payroll, training, coaching, evaluating, and hiring.</li>
<li>Motivates and provides professional development opportunities for all kitchen staff including cross-training.</li>
<li>Manage and mentor the culinary team to establish a culture of growth in the operation.</li>
<li>Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.</li>
<li>Monitor food production, ordering, cost, and quality and consistency as required.</li>
<li>Responsible for successful passing of all F&amp;B related Health Department inspections, protecting guests, residents, staff members and The Hotel brand from potential illness and negative publicity.</li>
<li>Actively represents Carillon Miami Wellness Resort to the community (civic, service, and professional groups) and industry professionals in a manner that enhances Carillon Miami Wellness Resort reputation and gains recognition for Carillon Miami Wellness Resort brand.</li>
<li>Monitors performance of individual culinary staff and takes supportive and corrective action when needed.</li>
<li>Assist in the selection, hiring, training and supervision of other culinary staff members.</li>
<li>Builds and maintains highly interactive, service-oriented business relationships with Carillon Miami Wellness Resort’s hotel guests, condominium residents, and suppliers.</li>
<li>Develops and maintains open and engaging relationships with other revenue generating departments, i.e. Rooms, Spa &amp; Fitness, and Health &amp; Healing.</li>
<li>Creates budgets and forecast, monthly and annually. Analyzes and takes responsibility for the financial performance of the department.</li>
</ol>

<ol>
<li>Education, Experience and Skill Requirements</li>
</ol>

<ol>
<li>Over two years of experience as a pastry chef on a management level.</li>
<li>Manager Food Handler Certification. </li>
<li>Proven successful track record of developing and managing 5-star culinary operations.</li>
<li>Excellent communicator both written and verbal.</li>
<li>Results driven, well organized and detail oriented.</li>
<li>Well versed in all aspects of catering to the expectations of high-profile clients.</li>
<li>Outstanding team leader; builds and motivates a cohesive team.</li>
<li>Must be able to maintain a flexible work schedule, including evenings, nights, and weekends.</li>
<li>Self-directed, loves challenges, upbeat and outgoing.</li>
<li>Calm and courteous in demanding situations, must enjoy working with people.</li>
<li>Enthusiastically embraces and exemplifies Carillon Miami Wellness Resort’s service culture. </li>
<li>Participative, hands-on approach. </li>
<li>Experience in a high end/luxury condo-hotel and/or Spa environment is a plus.</li>
<li>Bi-lingual (English/Spanish) a plus.</li>
<li>Proficient in general computer knowledge Carillon Miami Wellness Resort is an equal opportunity employer.</li>
</ol>

Pastry Chef

<h3>Job Description</h3>
Job Description
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at 4 am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Vision insurance</li>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Donation matching</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>
 Pastry Chef Wanted! We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you! _Requirements:_ - experience as a Pastry Chef - Strong leadership and team management skills - Expertise in creating intricate pastries, desserts, and breads - Ability to develop new recipes and menus - Excellent attention to detail and quality control skills - Familiarity with commercial pastry equipment and tools - Food safety certification and knowledge of HACCP principles - Culinary degree or equivalent experience _What We Offer:_ - Competitive salary and benefits package - Opportunities for growth and development in a dynamic and supportive environment - Meal discounts and complimentary staff meals - Uniforms and equipment provided - Recognition and rewards for outstanding performance

<h3>Job Description</h3>
Job Description
Why Join Our Team:
An outstanding opportunity exists to join the high performing team of dedicated ladies and gentlemen who operate one of the country's finest private clubs. Rolling Rock Club has a national reputation for outstanding hospitality, picturesque surroundings and a unique range of sporting amenities from golf, swimming and tennis to boasted stocked trout streams, duck ponds, game birds and shooting ranges.
 
Founded in 1917, Rolling Rock Club's premier private club is located in historic Ligonier, Pennsylvania approximately 50 miles from downtown Pittsburgh. The Club is nestled between the Chestnut Ridge and Laurel Mountain Valley ranges at the far west end of the Appalachian Mountains. Organized as an English gentlemen's sports club, land conservatory and wildlife sanctuary the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern region of the United States.
 
The Mission:
The mission of the club is to preserve legacy and to ensure that its members always maintain the highest standards of stewardship towards the buildings, land and environment while respecting the employees and supporting the neighboring community.
 
The Vision:
To be a special place providing gracious and genteel hospitality for the enjoyment of a proper country life; in the clubhouse, in the fields and on the stream; with a membership that embraces the experience and values and respects club traditions.
 
Team Member Benefits:
Team Member Appreciation:
<ul>
<li>Health &amp; Wellness initiatives</li>
<li>Hot team member meals daily</li>
<li>Golf pro shop and Orvis endorsed Fly Fishing shop discount</li>
<li>Golf privileges on most Mondays</li>
<li>Employee appreciation events</li>
<li>Annual team member family events</li>
<li>Complimentary uniforms and uniform reimbursement</li>
</ul>
Work/Life Balance:
<ul>
<li>Paid time off begins accruing your first day</li>
<li>Paid vacation, holidays, and personal days</li>
<li>Flexible schedules</li>
</ul>
Medical &amp; Insurance:
<ul>
<li>Medical, dental and vision insurance</li>
<li>Life insurance</li>
</ul>
Planning For the Future:
<ul>
<li>Competitive wages</li>
<li>401(k) retirement plan</li>
<li>Employee education allowance</li>
<li>Team member referral bonuses</li>
</ul>
Pre-Employment Process
Offers of employment are contingent upon applicants to consenting to, and successfully passing, a pre-employment screening, which includes a background check and drug test.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national identity, national origin, Veteran, or disability status.
 
SUMMARY
The Pastry Chef is responsible for daily prep and execution of service on their assigned station. A Pasty Chef is expected to work under the guidance of the Executive Pastry Chef and follow all the procedures and tasks given. This position requires an overall understanding of timelines, product needs, flavor combinations, and fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position and individuals should have a strong desire to learn and grow within the kitchen environment.
 
ESSENTIAL FUNCTIONS
<ul>
<li>Plan, prepare, set-up and provide consistent, timely and organized quality service in all areas of pastry production including an emphasis on plating in accordance with standards.</li>
<li>Strictly adhere to recipes and standards for product preparation and plating.</li>
<li>Demonstrate competent knife skills, basic pastry techniques and knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.</li>
<li>Daily analysis of station and product to ensure all standards and quality issues are met.</li>
<li>Accurately follow and execute recipes for assigned station.</li>
<li>Proper and thorough break down, or hand over, of station at the end of shift.</li>
<li>General cleaning and sanitation duties as directed by culinary management, as well as lead cooks.</li>
<li>Maintains regular, consistent and reliable attendance.</li>
<li>Respects the Club's customs and traditions and works to preserve Rolling Rock Club as a "Quiet Country English Manor".</li>
<li>Other related assignments as necessary.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Follow guidance and direction from senior management effectively, efficiently, and appropriately.</li>
<li>General fundamental skills in all basic pastry techniques and knife cuts.</li>
<li>A sense of flavor development and evaluation of prep is necessary for this position.</li>
<li>Strong desire to grow and develop one's craft and skills within the kitchen environment.</li>
</ul>
Desirable
<ul>
<li>Associate's degree in culinary arts.</li>
<li>Minimum of 1-2 years professional experience cooking.</li>
</ul>

<h3>Job Description</h3>
Job Description
Join our team !
We are looking for a pastry Chef&nbsp;with 5&nbsp;years + professional pastry / baking experience
Creative , organized with strong attention to details. Comfortable in fast paced environment&nbsp;
Self Starter, driven, motivator with&nbsp;good &nbsp;communications skills to lead and collaborate with a diverse staff&nbsp;
Comfortable in a fast paced environment
The candidate will be proficient&nbsp;&nbsp;in wedding cakes &nbsp;, custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production&nbsp;.
Available to work weekends and Holidays&nbsp;
Company DescriptionEstablished in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol . Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area. 
<h3>Company Description</h3>
Established in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .\r\nSet to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!&nbsp; Responsibilities:&nbsp;
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes&nbsp;</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary &nbsp;</li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred&nbsp;</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experienced in mediterranean cuisine</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through Universal Filmed Entertainment Group and Universal Studio Group, and have world-renowned theme parks and attractions through Universal Destinations &amp; Experiences. NBCUniversal is a subsidiary of Comcast Corporation.
Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.
Comcast NBCUniversal has announced its intent to create a new publicly traded company ('SpinCo') comprised of most of NBCUniversal's cable television networks, including USA Network, CNBC, MSNBC, Oxygen, E!, SYFY and Golf Channel along with complementary digital assets Fandango, Rotten Tomatoes, GolfNow, GolfPass, and SportsEngine. The well-capitalized company will have significant scale as a pure-play set of assets anchored by leading news, sports and entertainment content. The spin-off is expected to be completed during 2025.
Job Description 
Summary
The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team.
Responsibilities
<ul>
<li>Provides visionary leadership and management of the pastry development process from product creation through implementation</li>
<li>Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus.</li>
<li>Staying current on developing trends in the restaurant industry and being able to apply trending ingredients and flavors that support relevant Guest demographics</li>
<li>Identifying and introducing new pastry and baking techniques</li>
<li>Ensure all desserts and baked goods meet the highest standards of quality, consistency, and presentation.</li>
<li>Modify existing products and processes to align with new menus and equipment</li>
<li>Generate innovative product ideas and recipes that support short- and long-term goals</li>
<li>Create, innovate, and develop new initiatives that continuously improve quality, process, and cost</li>
<li>Support with administrative work and other duties/projects as assigned</li>
<li>Collaborates with sourcing to analyze and recommend new products as well as maintain vendor relationships</li>
<li>Develops standards, processes, and tools to assist in delivering consistent culinary products</li>
<li>Guides and supports the culinary team in implementing and adhering to company standards, processes, and systems</li>
<li>Develop and maintain consistent and comprehensive training sessions</li>
<li>Monitors guest, partners, and internal feedback and takes corrective action to ensure highest quality and Guest satisfaction</li>
</ul>
Qualifications 
Qualifications/Requirements
<ul>
<li>Advanced pastry and baking skills, including preparation and flavor pairings.</li>
<li>Proven passion for pastry innovation</li>
<li>Detailed oriented with strong analytical skills</li>
<li>Experience with product development</li>
<li>Ability to create unique recipes.</li>
<li>Time management and organization</li>
<li>In-depth knowledge of federal, state, and local food handling regulations</li>
<li>Comfortable training, directing, and supervising.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Proficient in Microsoft Outlook, Word, Excel, and PowerPoint</li>
</ul>
Desired Characteristics
<ul>
<li>Minimum of 7 years of experience in culinary pastry services</li>
<li>A Culinary Arts degree is preferred.</li>
<li>A food manager certificate is required.</li>
<li>Advanced understanding of the culinary pastry arts.</li>
<li>Advanced time management and organization</li>
<li>In-depth knowledge of federal, state, and local food handling regulations</li>
<li>Comfortable training, directing, and supervising.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Proficient in Microsoft Outlook, Word, Excel, and PowerPoint</li>
<li>Ability to work during holidays, days, nights, and weekends.</li>
</ul>
Salary Range: $80,000-$95,000
 Additional Information 
As part of our selection process, external candidates may be required to attend an in-person interview with an NBCUniversal employee at one of our locations prior to a hiring decision. NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.
NBCUniversal will consider for employment qualified applicants with criminal histories, or arrest or conviction records, in a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance, the Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act, where applicable.
If you are a qualified individual with a disability or a disabled veteran and require support throughout the application and/or recruitment process as a result of your disability, you have the right to request a reasonable accommodation. You can submit your request to <a href="mailto:AccessibilitySupport@nbcuni.com" target="_blank">AccessibilitySupport@nbcuni.com</a>.

<h3>Job Description</h3>
Job Description
About Us: Gurney’s Resorts &amp; Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Job Summary: Gurney’s Montauk Resort &amp; Seawater Spa is seeking an experienced and creative Pastry Chef to oversee all pastry operations. This role is responsible for the preparation and execution of high-quality pastries, breads, and desserts for GiGi, Dune Café, In-Room Dining (IRD), banquets, guest amenities, and special requests. The Pastry Chef will also manage inventory, ordering, and production schedules to ensure consistency, efficiency, and excellence. This position reports directly to the Executive Chef.
Key Responsibilities:
<ul>
<li>Plan, prepare, and execute all pastry and dessert items for GiGi, Dune Café, IRD, banquets, amenities, and special requests in alignment with Gurney’s high standards.</li>
<li>Develop and refine dessert menus, ensuring creativity and alignment with seasonal ingredients and guest preferences.</li>
<li>Maintain consistency and quality by following standardized recipes and plating guidelines.</li>
<li>Oversee ordering and inventory for all pastry-related ingredients and supplies, ensuring proper stock levels and minimizing waste.</li>
<li>Ensure compliance with food safety and sanitation regulations, including proper storage, labeling, and cleanliness.</li>
<li>Train and mentor pastry team members, fostering a positive and efficient working environment.</li>
<li>Collaborate with the Executive Chef and culinary team on menu development and special event planning.</li>
<li>Monitor and manage costs related to pastry production, including labor and ingredient expenses.</li>
<li>Work closely with banquet and events teams to fulfill special pastry requests and custom dessert orders.</li>
<li>Ensure the pastry kitchen is maintained in a clean, organized, and professional manner.</li>
</ul>
Qualifications:
<ul>
<li>Minimum of 3-5 years of experience as a Pastry Chef in a high-volume, upscale dining or luxury hotel setting.</li>
<li>Degree or certification in Culinary Arts or Pastry &amp; Baking from a recognized institution is preferred.</li>
<li>Strong knowledge of classic and modern pastry techniques, as well as bread baking and plated desserts.</li>
<li>Experience managing inventory, ordering, and production schedules.</li>
<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
<li>Strong leadership and team management skills.</li>
<li>Excellent attention to detail and creativity.</li>
<li>Knowledge of food safety and sanitation regulations.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to stand and walk for extended periods (8+ hours per shift).</li>
<li>Ability to lift, carry, and move objects up to 50 lbs.</li>
<li>Comfortable working in a hot, humid, and fast-paced kitchen environment.</li>
<li>Must be able to bend, reach, and perform repetitive motions.</li>
<li>Ability to work flexible hours, including early mornings, nights, weekends, and holidays as needed.</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>$115,000-$124,000 (based on experience and qualifications).</li>
<li>Health &amp; Wellness: Comprehensive health, dental, and vision insurance for full-time, year-round employees.</li>
<li>Work-Life Balance: Paid time off to support your well-being.</li>
<li>Exclusive Perks: Employee discounts on accommodations, dining, and spa services.</li>
<li>Growth &amp; Development: Opportunities for professional development and career advancement.</li>
</ul>

Equal Opportunity Employment Statement:
Gurney’s Montauk Resort &amp; Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. 
We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

<h3>Job Description</h3>
Job Description
Pastry Chef
Mustang River Grill
Parks, AZ
Salary Range: $20/hour
Job Description:
We are excited to be announcing the opening of Mustang River Grill, a fun new restaurant and bar located 20 minutes west of downtown Flagstaff, and we are looking for a dedicated and experienced Pastry Chef to join our team!
Benefits:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Health Insurance
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; PTO
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Discounts
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401K (Matched by Employer)
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Family-Owned Operation – No corporate headache!
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations for our pastry selections</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Execute bread doughs, pizza dough, meat pies, specialty kolaches, house pretzels, and a variety of additional bakery items.</li>
<li>Work with the Executive Chef to create a dessert menu and dessert specials</li>
<li>Prepare a variety of high-quality goods such as cakes, cookies, donuts, pies, etc.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields, specifically pastry</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
<li>Knowledge of bread baking&nbsp;</li>
</ul>

589 pastry-chef Jobs