<h3>Job Description</h3>
Job Description
This is a remote position.
RD Nutrition Consultants LLC is looking for motivated Registered Dietitian Nutritionists (RDNs) to provide virtual weight management and lifestyle counseling to our growing telehealth client base. This is a 100% remote opportunity with flexible scheduling — perfect for dietitians who want to deliver high-quality care while enjoying the benefits of working from home. 
About the Role You’ll be delivering personalized nutrition care to clients through our telehealth platform, helping them achieve lasting health goals. This role offers a flexible schedule between 20 and 40 hours per week, with competitive pay ranging from $30 to $36 per hour, depending on experience. You’ll be able to set your schedule within core telehealth hours and will have the backing of a supportive, collaborative team so you can focus on client success. 
Your Responsibilities 
<ul>
<li>
Provide Medical Nutrition Therapy (MNT) with an emphasis on sustainable weight management 
</li>
<li>
Conduct virtual nutrition assessments and develop tailored care plans 
</li>
<li>
Educate clients on evidence-based nutrition strategies, lifestyle changes, and behavior modification 
</li>
<li>
Track progress and adjust care plans as needed to meet goals 
</li>
<li>
Collaborate with healthcare professionals for a coordinated care approach 
</li>
<li>
Maintain accurate documentation in our electronic health record (EHR) system 
</li>
<li>
Participate in team communications and occasional administrative duties related to client care 
</li>
</ul>
 Requirements
What We’re Looking For 
<ul>
<li>
Bachelor’s or Master’s degree in Dietetics, Nutrition, or related field from an accredited program 
</li>
<li>
Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration 
</li>
<li>
Minimum of 2 years’ experience in outpatient, weight management, or related settings 
</li>
<li>
Strong knowledge of evidence-based weight management principles 
</li>
<li>
Comfortable with telehealth technology and EHR platforms 
</li>
<li>
Excellent communication skills with a client-centered approach 
</li>
<li>
Preferred: Certifications in weight management, behavior change counseling, or motivational interviewing 
</li>
</ul>
Why Join Us? RD Nutrition Consultants LLC offers flexible, remote opportunities for Registered Dietitians to deliver high-quality nutrition care in diverse settings. We provide competitive hourly pay, a supportive team environment, and the ability to work from home while making a real difference in clients’ lives. 
To Apply: Submit your resume for consideration. 
RD Nutrition Consultants LLC is an equal opportunity employer.

Registered Dietitian (RD) -Remote (20-40 Hours/Week)

Registered Dietitian Nutritionist -Remote (20-40 Hours/Week)

<h3>Job Description</h3>
Job Description
This is a remote position.
RD Nutrition Consultants LLC is seeking experienced Registered Dietitian Nutritionists (RDNs) to provide virtual weight management and lifestyle counseling for our expanding telehealth client base. This is a 100% remote position with flexible scheduling — ideal for dietitians who want to make a meaningful impact while working from home. 
Position Overview 
<ul>
<li>
Hours: 20–40 hours per week, based on patient scheduling and your availability 
</li>
<li>
Location: Fully remote, telehealth-based 
</li>
<li>
Pay: $30–$35/hour (commensurate with experience) 
</li>
<li>
Flexibility: Create a schedule that works for you within core telehealth hours 
</li>
<li>
Support: Backed by a collaborative team so you can focus on client care 
</li>
</ul>
Key Responsibilities 
<ul>
<li>
Deliver individualized Medical Nutrition Therapy (MNT) with a focus on sustainable weight management 
</li>
<li>
Conduct virtual consultations to assess nutrition needs and develop personalized care plans 
</li>
<li>
Educate clients on evidence-based nutrition strategies, behavior change, and lifestyle improvements 
</li>
<li>
Monitor progress and adjust care plans to ensure positive outcomes 
</li>
<li>
Collaborate with other healthcare professionals for comprehensive client support 
</li>
<li>
Maintain accurate and timely documentation in our electronic health record (EHR) system 
</li>
<li>
Participate in team communications and occasional administrative tasks related to client care 
</li>
</ul>
 Requirements
Qualifications 
<ul>
<li>
Bachelor’s or Master’s degree in Dietetics, Nutrition, or related field from an accredited program 
</li>
<li>
Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration 
</li>
<li>
Minimum 2 years of experience in outpatient, weight management, or related settings 
</li>
<li>
Strong knowledge of evidence-based weight management principles 
</li>
<li>
Comfortable with telehealth technology and EHR platforms 
</li>
<li>
Excellent communication skills with a client-centered approach 
</li>
<li>
Preferred: Certifications in weight management, behavior change counseling, or motivational interviewing 
</li>
</ul>
 
Why Join Us? RD Nutrition Consultants LLC provides flexible, remote opportunities for Registered Dietitians to deliver high-quality nutrition care in diverse settings. We offer competitive hourly pay, a supportive team environment, and the ability to work from home while making a meaningful impact. 
 
To Apply: Submit your resume for consideration. 
RD Nutrition Consultants LLC is an equal opportunity employer.

Registered Dietitian - Part-Time Telehealth (20-40 Hours/Week)

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary:
The Head Chef is responsible for overseeing all aspects of meal planning, preparation, and kitchen operations, ensuring that all food served supports the nutritional needs of clients in recovery. This role involves creating balanced, appealing menus in collaboration with dietitians, managing food inventory and budgeting, maintaining strict hygiene and safety standards, and supervising a team of kitchen staff to ensure smooth, efficient service. The Head Chef plays a key role in fostering a supportive, respectful kitchen environment that aligns with the facility’s therapeutic mission and promotes healing through nutrition.
Key Responsibilities:
<ul>
<li>Meal Planning &amp; Preparation:
<ul>
<li>Develop daily menus for breakfast, lunch, and dinner that accommodate clients' nutritional needs, allergies, and dietary restrictions.</li>
<li>Prepare and cook fresh, healthy, and balanced meals that support the recovery process.</li>
<li>Incorporate seasonal ingredients and ensure variety while adhering to budgetary constraints.</li>
<li>Adjust menus based on feedback and specific medical requirements from healthcare professionals.</li>
</ul>
</li>
<li>Kitchen Management:
<ul>
<li>Supervise and manage all kitchen staff, including cooks and kitchen assistants.</li>
<li>Ensure proper food handling, hygiene, and safety standards are met in compliance with health regulations.</li>
<li>Manage inventory, order supplies, and maintain equipment in good working condition.</li>
<li>Ensure that the kitchen is clean, organized, and operates efficiently.</li>
</ul>
</li>
<li>Dietary Consultation:
<ul>
<li>Collaborate with dietitians, nutritionists, and healthcare staff to create meal plans tailored to the recovery needs of clients.</li>
<li>Address individual dietary concerns and ensure meals are aligned with therapeutic objectives.</li>
<li>Monitor client feedback and adjust meals to ensure satisfaction and nutritional balance.</li>
</ul>
</li>
<li>Staff &amp; Training:
<ul>
<li>Train kitchen staff on proper cooking techniques, food safety, and portion control.</li>
<li>Create a positive kitchen environment that encourages teamwork and professional development.</li>
<li>Set performance expectations and provide regular feedback to kitchen staff.</li>
</ul>
</li>
<li>Budget &amp; Cost Control:
<ul>
<li>Manage food costs while maintaining quality, ensuring that the kitchen operates within the established budget.</li>
<li>Monitor portion sizes and minimize food waste.</li>
<li>Track and report on food expenses, working closely with the facility's administration.</li>
</ul>
</li>
<li>Compliance &amp; Safety:
<ul>
<li>Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and kitchen operations.</li>
<li>Develop and implement food safety and sanitation protocols, including regular inspections and staff training.</li>
</ul>
</li>
</ul>
 
Requirements:
Qualifications:
<ul>
<li>Proven experience as a Head Chef, Executive Chef, or similar leadership role.</li>
<li>Culinary degree or equivalent experience required.</li>
<li>ServeSafe certification required.</li>
<li>Experience in creating menus for special dietary needs, especially in health-focused environments such as hospitals, rehab centers, or similar institutions.</li>
<li>Strong understanding of nutrition, particularly in relation to addiction recovery and mental health.</li>
<li>Knowledge of food safety regulations and best practices.</li>
<li>Leadership skills with the ability to manage a team effectively.</li>
<li>Excellent organizational skills and the ability to work under pressure.</li>
<li>Compassionate, patient, and understanding of the sensitive nature of working in a rehabilitation environment.</li>
</ul>

Head Chef

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Dietary Cook
 
Job Summary:
We are seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will be responsible for preparing nutritious meals that meet dietary guidelines and accommodate the specific needs of our clients. This role requires a passion for cooking, attention to detail, and a commitment to food safety and sanitation standards.
 
Key Responsibilities:
- Prepare and cook a variety of meals according to dietary guidelines and client preferences.
- Ensure all meals are nutritious, appealing, and meet the specific dietary needs of individuals.
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Collaborate with dietitians and nutritionists to develop meal plans that cater to specific dietary restrictions.
- Monitor food inventory and assist in ordering supplies as needed.
- Assist in training and supervising kitchen staff as required.
- Stay updated on food trends and dietary practices to enhance meal offerings.
 
Skills and Qualifications:
- Proven experience as a cook, preferably in a healthcare or dietary setting.
- Knowledge of nutrition and dietary restrictions.
- Strong culinary skills with the ability to prepare a variety of dishes.
- Excellent organizational and time management skills.
- Ability to work collaboratively in a team environment.
- Strong communication skills to interact with clients and staff.
- Certification in food safety and sanitation is preferred.
 
We are an equal opportunity employer and welcome applicants from all backgrounds to apply.
Requirements:

Dietary Cook

<h3>Job Description</h3>
Job DescriptionCompany Description 
Forefront Healthcare is&nbsp;unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Job Description 
Come elevate your career with our company that has won the&nbsp;#1 "Best places to&nbsp;work by Modern Healthcare!"&nbsp; Forefront Healthcare is looking for&nbsp;Registered Dietitian Nutritionists&nbsp;to join our team in a Senior Living community located in Chesterfield, VA
These roles offers a great work-life balance with a Monday–Friday schedule with no evening or weekend hours, Responsibilities include completing initial nutrition assessments, as well as quarterly and high-risk evaluations. You'll also play an important role in maintaining compliance with regulatory standards and supporting resident wellness.&nbsp;Our Dietitians have their own private office outside of the kitchen area, and the work location is:
Lucy Corr Village
6800 Lucy Corr Blvd.
Chesterfield, VA&nbsp; 23832
Your passion for people and the way they are cared for is appreciated in this role every single day! We want you to bring your talent and skills to positively impact the health of our residents.
Check out our website:&nbsp;<a href="https://oneforefront.com" target="_blank">https://oneforefront.com</a>
Job description
<ul>
<li>Prefer previous healthcare/senior living experience.</li>
<li>Supports and delivers the highest level of nutrition care to patients&nbsp;to meet the customer’s overall needs.</li>
<li>Calculate nutritional needs, establish goals, and implement medical nutrition therapy for patients based on their overall nutritional status.</li>
<li>Establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and positive financial outcomes</li>
<li>Comply with regulatory standards – both Federal and State and accrediting agencies adhering to confidentiality, HIPPA regulations, residents’ right policies and Joint Commission&nbsp;regulations.</li>
<li>Collaborate with IDT (Interdisciplinary Team) to provide quality nutrition and culinary program</li>
<li>Review menu cycle for nutrient analysis and diet consistencies</li>
<li>Supports quality assurance initiatives in the kitchen</li>
<li>Implement Health &amp; Wellness initiatives</li>
</ul>
Qualifications 
● 1-3 years of acute care or mental health and Registered Dietitian experience. ● Basic Education Requirement - Bachelor's Degree ● Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian ● Excellent communication, leadership, and customer service skills
 Additional Information 
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Registered Dietitian Nutritionist

<h3>Job Description</h3>
Job Description
Executive Chef (Cody Regional Health Hospital in Cody, WY)
Harness your culinary passion to transform patient and guest wellness through REAL Food innovation. As our Executive Chef in a healthcare setting, you’ll lead a talented kitchen team to craft nutritious, scratch-cooked menus—prioritizing whole ingredients, bold flavors, and thoughtful presentation. Your expertise will drive menu development, ensure compliance with dietary standards, and inspire a culture where food heals, comforts, and uplifts.
Salary: $70,000 annually depending on experience, plus bonus potential!
What you will do
The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the healthcare facility, including meal planning, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and guests.
This team member will...
<ul>
<li>Help lead and manage the culinary team, including cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.</li>
<li>Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.</li>
<li>Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.</li>
<li>Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.</li>
<li>Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.</li>
<li>Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.</li>
<li>Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.</li>
<li>Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.</li>
<li>Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.</li>
<li>Other duties as assigned.</li>
</ul>
What you will need
<ul>
<li>Culinary degree or certification from an accredited culinary school preferred.</li>
<li>Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.</li>
<li>Proven experience as a Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.</li>
<li>Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.</li>
<li>Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.</li>
<li>Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.</li>
<li>Experience with menu planning, food production, inventory management, and cost control measures.</li>
<li>Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.</li>
<li>Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.</li>
<li>ServSafe® Certification and State Food Handlers Card </li>
</ul>
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". 
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!
Our Benefits:
At Thomas Cuisine, we care about our team members' well-being and success. Full-time roles include:
<ul>
<li>Comprehensive health benefits – Medical, dental, and vision plans with multiple options to fit your needs.</li>
<li>Financial wellness support – 401(k) with company match, on-demand pay, and an end-of-year profit-sharing program.</li>
<li>Work-life balance – Paid time off, paid holidays (for exempt employees), and paid leave for bereavement, parental, and elder care.</li>
<li>Wellness initiatives – Free behavioral health support, fitness memberships, and financial planning resources.</li>
<li>Career growth opportunities – Training programs and employee referral bonuses.</li>
</ul>
Physical Requirements &amp; Work Environment
<ul>
<li>Must be able to stand, walk, and lift up to 40 lbs.</li>
<li>Work is performed primarily indoors, with occasional exposure to outdoor weather.</li>
<li>Noise levels are moderate; kitchen hazards such as hot surfaces and equipment are present.</li>
<li>Frequent hand washing and adherence to sanitation protocols are required.</li>
</ul>
Our commitment to you 
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 
REAL Food | Genuine Service | Enduring Relationships

51 nutritionists-and-dietitians Jobs