<h3>Job Description</h3>
Job DescriptionDescription:
The Dietician is primarily responsible for ensuring optimal nutrition care for patients across the life span (perinatal. pediatrics, and adults). Assesses nutritional needs based on medical condition, age, and socioeconomic factors. Coordinates nutritional care through ongoing communications with the patient/client, their significant other and the interdisciplinary team. Educates patients/clients on long term nutritional care through individual discussions, group classes and community speaking
engagements. Serves as an educational resource to nursing and medical personnel. Responsible for carrying out the mission, vision, values and quality commitment of The Elizabeth Hospice.
 
The Elizabeth Hospice is San Diego's oldest non-profit hospice of 45 years. We are growing and looking for talented individuals to join our high performing team and support our mission. We serve all of San Diego county and south Riverside county with multiple hospice office locations.
 
Our Mission: To enhance the quality of life for those nearing the end of life's journey and for those who grieve.
 
Salary: $36.00 - $44.00 hourly. Subject to experience and qualifications.
Work Schedule: Candidate must provide at least 6 shifts of availability per month with at least 2 shifts on a weekend day.
On-call: 1-2 shifts per month
Work Location: San Diego County and Riverside County
Travel: Travel is required for patient visits.
Requirements:

Responsibilities:
• Performs nutritional assessments on assigned patients, involving review of patient charts and diagnoses. Demonstrates knowledge of age related nutritional requirements.
• Reviews, updates, and coordinates patient nutritional care and protocol implementation through ongoing communications with interdisciplinary team.
• Consults with case manager and patient concerning patient diets and food preferences, and instructs as needed.
• Documents all relevant aspects of nutritional care for patients in accordance with departmental standards.
• Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise.
• Adhering to the E-way standards is a requirement in performing my job duties.
Qualifications

Qualifications: 
• Bachelor's Degree required, Master's preferred and 1-2 years related experience required, prefer 2-3 years; or equivalent combination of education and experience.
• Registration with American Dietetic Association required.
• Good oral and written communication skills.
• Current CPR certification.
• Current negative result for TB skin test.
• Must be able to use office equipment; telephone, copier, fax, computer
• Current California driver's license and proof of auto insurance.
 
We place a high importance on our employees and reward staff in several ways, such as:
• Competitive hospice industry compensation
• 401(k) Retirement plan with employer match
• Supportive work culture which encourages work life balance
• Paid Time Off, paid holidays &amp; floating holiday
• Employee development program managed by in-house education department to support individualized orientation and professional growth needs.
• Tuition Reimbursement program
• Monthly mileage reimbursement
• Employee Referral Program
 
"The Elizabeth Hospice is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law."

Per Diem Dietician

<h3>Job Description</h3>
Job Description
NAT-SU Healthcare is seeking a part-time Registered Dietician to join our team. The Dietician will be responsible for assessing patient and clients’ nutritional needs, developing and implementing nutrition programs and providing dietary advice. 
Duties and Responsibilities: 
<ul>
<li>Assess the nutritional needs of patients and clients.</li>
<li>Create personalized meal plans based on the individual patient(s)/client(s) nutritional needs.</li>
<li>Provide coaching and counseling to patient(s)/client(s) on dietary habits.</li>
<li>Monitor and evaluate the effectiveness of nutrition plans for the patients and clients.</li>
<li>Educate patient(s)/client(s) on healthy eating habits and nutritional lifestyle choices.</li>
<li>Collaborate with healthcare professionals to ensure comprehensive patient/client care.</li>
<li>Provide medical nutrition therapy that promotes health and disease prevention.</li>
<li>Provide diabetes self-management education and support.</li>
<li>Maintain necessary documentation.</li>
<li>Ability to effectively communicate the need for healthy lifestyle behaviors to adults and children.</li>
<li>Accurately monitor and document patient/client progress.</li>
<li>Provide group nutritional educational classes when requested.</li>
<li>Work as part of the clinical team.</li>
</ul>
Required Qualifications and Preferences: 
<ul>
<li>Education:  Bachelor’s Degree in Dietetics Certification required, Master’s Degree preferred,</li>
<li>2+ years’ experience as a registered dietician.</li>
<li>Must be a current Registered Dietician in good standing with the Commission of Dietetic Registration.</li>
<li>Must have and maintain a current valid certification in Utah.</li>
<li>Current BLS certification.</li>
<li>Clinical Dietician experience required in self-management of diabetes in an outpatient setting.</li>
</ul>
Position: Part-time Non-Exempt (24hrs/week) 
Hourly Rate: $35.00 - $42.00 per hour 
This position is subject to Native American/Alaskan Native preference. Indian Preference applies in accordance with P.L. 93-638 and other applicable laws. Applicants claiming Indian Preference must submit documentation of enrollment in a federally recognized tribe. 
To comply with the Rehabilitation Act of 1973’s essential physical, mental, and environmental requirements, employees must be able to successfully perform all functions of their job with minimal supervision.

REGISTERED DIETICIAN

<h3>Job Description</h3>
Job Description
ABOUT RED HOOK INITIATIVE (RHI) 
Red Hook Initiative(RHI)
is a Brooklyn-based nonprofit working to improve the lives of more than 6,500 residents of Red Hook Houses, Brooklyn's largest public housing community. We believe that social change begins with empowered youth and that transformation should come from within the community itself.
In partnership with local adults, RHI nurtures Red Hook youth to be inspired, resilient, and healthy-envisioning themselves as co-creators of their lives, community, and society. Our core approach-youth development, community building, and community hiring-equips residents with tools and opportunities to overcome historic inequities and lead the way toward a more equitable, hopeful future.
Over the past 22 years, RHI has been nationally recognized for its innovative, place-based model and was recently awarded a $1M unrestricted gift from MacKenzie Scott's Yield Giving initiative.
RHI's programs:
<ul>
<li>Youth Development: Engages 450+ adolescents annually, from middle school to young adulthood, to build pathways out of injustice and toward opportunity.</li>
<li>Building Community: Supports residents in organizing, leading change, and strengthening neighborhood resilience.</li>
<li>Investing in Residents: Prioritizes local hiring-over $1.1M in wages earned last year by Red Hook residents.</li>
<li>Red Hook Farms: Operates youth-led urban farms providing affordable produce, STEM and nutrition education, and employment opportunities.</li>
</ul>
___________________________________________________________________________________________
JOB SUMMARY 
RHI seeks a Registered Dietitian (Contract) to support its Food as Medicine program, offering one-on-one nutrition counseling and community education to Red Hook residents. The Dietitian will deliver reimbursable services to eligible clients and facilitate workshops and cooking demos.
The ideal candidate is a Registered Dietitian with at least two years of experience in a community-based setting. This is a contract position. 
ESSENTIAL DUTIES + RESPONSIBILITIES
Nutrition Counseling
<ul>
<li>Provide nutrition education and support to Red Hook residents enrolled in the Food as Medicine program, as well as to other residents struggling with chronic health issues, and those eligible via the 1115 Medicaid waiver. </li>
<li>Advocate for clients' needs in accessing nutrition services.</li>
</ul>
Reporting and Reimbursement
<ul>
<li>Keep detailed records of clients seen and workshops conducted for reporting purposes.</li>
<li>Maintain accurate notes and records of patient interactions and services provided in appropriate platforms. Ensuring all documentation meets Medicaid requirements and supports service reimbursement. </li>
</ul>
Nutrition and Cooking Education Workshops
<ul>
<li>Plan, lead, and execute food/nutrition demos and workshops at RHI's main office as needed. </li>
</ul>
COMPETENCIES (Knowledge, Skills &amp; Personal Attributes)
<ul>
<li>Deep connection to and knowledge of the Red Hook community.</li>
<li>Cultural sensitivity to health and food-related outcomes, and utilizes a weight-inclusive and trauma-informed approach to nutrition education. </li>
<li>Computer skills and proficiency with Google (specifically Gmail and Google Drive)</li>
<li>Written and oral fluency in English and Spanish or Mandarin is preferred</li>
<li>Able to work outdoors and in inclement weather, and willing to stand or be on their feet for extended periods.</li>
</ul>
EDUCATION &amp; EXPERIENCE 
<ul>
<li>Registered dietitian certification. </li>
<li>At least 2 years of experience working in the public/community health arena. </li>
<li>1-2 years of experience teaching community members about healthy eating and nutrition.</li>
</ul>
WORKING CONDITIONS (ENVIRONMENT) &amp; PHYSICAL DEMANDS
<ul>
<li>The RHI work environment is characteristic of a typical indoor office/program environment and the noise level is generally moderate. </li>
<li>While performing the essential duties and responsibilities of the job, the employee will be required to operate a computer and other office equipment. </li>
</ul>
COMMITMENT TO DEI &amp; EQUAL EMPLOYMENT OPPORTUNITY
RHI values diversity, equity, and inclusion across all areas of our work. We prioritize hiring Red Hook residents and are committed to providing equal employment opportunities regardless of race, color, gender, identity, religion, disability, age, veteran status, or any protected category.
COMPENSATION
The salary range for this contract position is $35-40/hour to commensurate with a candidate's competencies and experience.
TO APPLY 
Please log on to the RHI career portal at: <a href="https://rhicenter.applicantpro.com/jobs/" target="_blank">https://rhicenter.applicantpro.com/jobs/</a> to apply for this position. Please be prepared to upload your cover letter and resume as one combined PDF document.
 Job Posted by ApplicantPro

Registered Dietician

<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Position Title: Registered Dietician
Department: QI/QA Department
Position reports to: QI/QA Director 
 
Position Summary: 
Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the three Los Angeles clinics (Marengo, Alvarado, Montebello), with some visits conducted via telehealth as appropriate.
Responsibilities:
Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical andclinicalneeds.</li>
<li>Offer MNT for individuals and groupclinicalclasses for a range of patient populations and conditions, including but not limited to pediatric, prenatal, and adult patients,as well as those with renal, oncology, and metabolic disorders such as failure to thrive.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Complete clinical nutritional assessments and establish care plans.</li>
</ul>
 Patient Assessment &amp; Documentation
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans.</li>
<li>Document clinical assessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
 Education &amp; Counseling
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff.</li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes.</li>
<li>Prepare clinical brochures, visual aids, and other resources for patient education.</li>
</ul>
 Plan, Develop, and Implement Clinical Departmentby establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
 Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Deliver presentations on nutrition services and dietetics related topics to medical students and other stakeholders.
 Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
 Team Collaboration
<ul>
<li>Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
 Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promote clinical nutrition services.</li>
</ul>
 Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
 Communication &amp; Sensitivity
<ul>
<li>Communicate clearly and professionally, addressing patients' needs. </li>
<li>Translate medical and nutritional information into simple, understandable terms associated withHealth Literacy of the patients.</li>
</ul>
 
Qualifications/Requirements:
<ul>
<li>Registered Dietician</li>
<li>Bilingual (English/Spanish)</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units.</li>
<li>At least 6 months of Pediatrics experience OR Board Certified Specialist in Pediatric Nutrition.</li>
<li>At least one-year experience working with prenatal.</li>
<li>Ability to adapt the Recommended Daily Food Guide to different dietary habits. </li>
<li>Ability to work with an undeserved population.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Outstanding written and verbal skills. </li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel).</li>
<li>Ability to document using Electronic Health Records.</li>
</ul>

<h3>Job Description</h3>
Job Description$36.00/Hour
Job Overview We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in Dietetics and be skilled in developing nutrition care plans tailored to individual patient needs. This role involves working closely with patients in various settings, including acute care, geriatrics, and long-term care facilities. The Dietitian will utilize their expertise in physiology and diagnostic evaluation to promote health and wellness through effective dietary practices.
Responsibilities
<ul>
<li>Conduct comprehensive nutritional assessments for patients, focusing on their specific dietary needs and health conditions.</li>
<li>Develop, implement, and monitor individualized nutrition care plans that align with patients' health goals.</li>
<li>Collaborate with healthcare professionals to ensure a multidisciplinary approach to patient care.</li>
<li>Provide education and counseling to patients regarding weight loss strategies and healthy eating habits.</li>
<li>Stay updated on the latest research in dietetics and nutrition to provide evidence-based recommendations.</li>
<li>Maintain accurate documentation of patient progress and treatment plans within the systems used by the facility.</li>
<li>Participate in quality improvement initiatives related to dietary services.</li>
</ul>
Requirements
<ul>
<li>Bachelor’s degree in Dietetics or a related field.</li>
<li>Registered Dietitian Nutritionist (RDN) credential is preferred, eligibility to test accepted.&nbsp;</li>
<li>Experience in acute care, geriatrics, or long-term care settings is highly desirable.</li>
<li>Strong knowledge of physiology as it relates to nutrition and health.</li>
<li>Familiarity with diagnostic evaluation techniques for assessing nutritional status.</li>
<li>Excellent communication skills, both verbal and written, with the ability to educate diverse populations effectively.</li>
<li>Proficiency in using electronic health record systems for documentation purposes.</li>
<li>Passion for promoting healthy lifestyles through effective dietary practices.</li>
</ul>
Job Type: Full-time
Expected hours: 40.00 per week Remote work possible.
Benefits:
<ul>
<li>Dental insurance</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
<li>Retirement</li>
</ul>
Medical Specialty:
<ul>
<li>Geriatrics</li>
</ul>
Schedule:
<ul>
<li>8 hour shift</li>
<li>Day shift</li>
<li>Monday to Friday</li>
</ul>
Work Location: In person

<h3>Job Description</h3>
Job Description
Clinical Dietitian - Outpatient (Houston, TX) Medcenter
Pay Rate: $36/hr
Schedule: Monday - Friday, 8:00 AM - 5:00 PM
Dean's Professional Services is seeking an experienced Clinical Dietitian to join our team in Houston, TX Medcenter. This role focuses primarily on outpatient care, providing annual diabetes assessments and education for patients with type 1 and type 2 diabetes (4-8 patients per day), with occasional inpatient support for new onset education.
Key Responsibilities
<ul>
<li>Develop, implement, and evaluate individualized patient nutrition care plans.</li>
<li>Conduct age-appropriate assessments for patients identified at nutrition risk, including diabetes management and education.</li>
<li>Adapt nutrition plans to meet patients' economic, social, cultural, and developmental needs.</li>
<li>Reassess patients and adjust care plans as needed.</li>
<li>Provide patient and family education to support nutritional care.</li>
<li>Assess learning needs and readiness to learn for patients and families.</li>
<li>Collaborate in the development and review of educational materials and department resources.</li>
</ul>
Skills &amp; Knowledge
<ul>
<li>Strong knowledge of nutrition, medical nutrition therapy, and pediatrics.</li>
<li>Ability to assess nutritional needs, identify deficiencies, and create actionable care plans.</li>
<li>Proficient in educating patients and families on nutrition and diabetes management.</li>
<li>Competency with word processing, spreadsheets, and nutrition-related computer programs.</li>
</ul>
Education &amp; Licensure Requirements
<ul>
<li>Registered Dietitian (RD) - Commission on Dietetic Registry (Required)</li>
<li>Licensed Dietitian (LD) - Texas Department of Licensing (Required)</li>
<li>Bachelor's Degree in Nutrition or related field (Required)</li>
</ul>

Clinical Dietician

<h3>Job Description</h3>
Job Description
 
Job title
Registered Dietician
Reports to
Medical Director 
Location: 
Mira Mesa: 10737 Camino Ruiz, San Diego, CA 92126
National City: 2743 Highland Avenue, National City, CA 91950
Status:
Exempt Part-Time (2-3 days a week)
 
 
 
 
Opsam Health Mission 
Building Healthier and Happier Communities Together 

Opsam Health is a federally qualified community health center that emerged over fifty years ago. The agency serves low-income families and individuals in the County of San Diego in two (2) strategic areas with a high-density population of Filipinos/Asians and other low-income, uninsured individuals — National City (Southern San Diego County) and Mira Mesa (North Central San Diego).
JOB PURPOSE 
Dietitians (and nutritionists) help plan and implement balanced, nutritional meal programs and promote healthy eating habits. The dietitian is educated and trained on how to prevent and minimize health issues caused or exacerbated by dietary deficiencies or malnutrition.
ESSENTIAL DUTIES AND RESPONSIBILITIES 
<ul>
<li>Plans, directs, and provides nutritional services, including counseling and educating patients and families.</li>
<li>Completing medical nutritional assessments for all patients seen by Dietitian</li>
<li>Ensuring documentation on all patients are in accordance with state and federal regulations</li>
</ul>
Quality Management:
<ul>
<li>Contribute to the success of the organization by participating in quality improvement activities.</li>
</ul>
Customer Relations:
<ul>
<li>Maintain professional working relationships with all levels of staff, clients, and the public.</li>
<li>Be a team player and cooperate in accomplishing department goals and objectives.</li>
</ul>
Safety:
<ul>
<li>Maintain current knowledge of policies and procedures as they relate to safe work practices.</li>
<li>Follow all safety procedures and report unsafe conditions.</li>
<li>Know the location of the nearest fire extinguisher and emergency exits.</li>
</ul>
 HIPAA/Compliance:
<ul>
<li>Maintain privacy of all patients, employees, and volunteer information and access such information only on a need-to-know basis for business purposes.</li>
<li>Comply with all regulations regarding corporate integrity and security obligations. Report unethical, fraudulent, or unlawful behavior or activity.</li>
</ul>
QUALIFICATIONS
<ul>
<li>Knowledge, Skills, and Abilities</li>
<li>Ability to develop and maintain positive interpersonal relationships with a variety of people</li>
<li>Demonstrates ability to exercise analytic ability. </li>
<li>Bilingual preferred</li>
<li>Complete many different duties, often changing from one task to another of a different nature without loss of efficiency or composure.</li>
<li>Education </li>
<li>Bachelor’s degree in nutrition or Dietetics</li>
<li>Annual Requirement,</li>
<li>Registered Dietitian through the Commission of Dietetic Registration</li>
<li>At least one year of experience in an outpatient clinic setting is preferred</li>
<li>Passionate about providing quality nutritional care to community health center patients</li>
</ul>
Job Description 
<ul>
<li>Evaluate patients referred by providers for nutrition assessment, counseling, and planning.</li>
<li>Designs and implements individualized nutrition care plans to Opsam Health patients</li>
<li>Educates patients and their family or caregivers regarding health and nutrition either on an individual or group setting.</li>
<li>Work with endocrinologists and diabetologist in implementing prediabetes and diabetes education programs</li>
<li>Develops meal plans as appropriate to meet members' lifestyles, socio-economic backgrounds, ages, cultures, diagnoses, and religious affiliations. </li>
<li>Work with physicians and other healthcare providers regarding patient and population-specific nutritional needs and concerns</li>
<li>Participates in multidisciplinary care teams and Quality Improvement meetings.</li>
<li>Provides culturally competent, evidence-based, and patient-centered nutrition screening, assessment, care planning, and education for patients needing appropriate nutrition intervention. </li>
<li>Other duties as assigned</li>
</ul>
Salary Range 
$34.00 - $50.00/hr based on experience.

<h3>Job Description</h3>
AlliedTravelCareers is working with Kiwi Healthcare to find a qualified Dietician / Registered Dietician in Mauston, Wisconsin, 53948! About The Position 
Our client is seeking an experienced RDCD Dietician for a Days shift position in Mauston, Wisconsin. This Allied Health role is based in the Dietician and requires a minimum of 2 years of recent RDCD Dietician experience.
Position Requirements
<ul>
<li>Active Wisconsin license and/or Compact license</li>
<li>Current BLS and/or ACLS and/or Specialty Certifications</li>
<li>Minimum 2 years of recent Allied Health – RDCD Dietician experience</li>
<li>2 current clinical references</li>
</ul>
Documentation Requirements
<ul>
<li>Current resume</li>
<li>Physical exam (within 12 months)</li>
<li>TB skin test (within 12 months)</li>
<li>Titers - MMR/Hep B/Varicella</li>
<li>Respiratory Fit Test (within 12 months)</li>
<li>Current Tdap and Flu vaccinations</li>
<li>Ability to pass background check and urine drug screening</li>
</ul>
What We Offer
<ul>
<li>Competitive pay rates with highest tax-free stipends available</li>
<li>Comprehensive health benefit package</li>
<li>Housing assistance</li>
<li>License reimbursement</li>
<li>Travel pay included in first paycheck</li>
<li>Completion bonus</li>
<li>Contract extension bonus</li>
<li>Referral bonuses – earn extra for each qualified referral</li>
</ul>
At Kiwi Healthcare, we partner with healthcare professionals to advance your career while delivering exceptional patient care. Our team handles the logistics so you can focus on what you do best.
Ready to learn more? Call us at to discuss this opportunity!
 10928760EXPPLAT About Kiwi Healthcare 
Kiwi Healthcare connects exceptional healthcare professionals with opportunities that match their ambitions. Whether you're seeking your next adventure in travel healthcare or exploring locum opportunities, we're your partner in creating a career that moves you.
What sets us apart? We believe great healthcare professionals deserve great experiences. Our team works 24/7 to provide unparalleled support, competitive compensation, and opportunities at leading healthcare facilities nationwide. No recruiters here—just dedicated partners committed to your success.
✓ Joint Commission Gold Seal of Approval ✓ Top-tier compensation and benefits ✓ 24/7 dedicated support ✓ Opportunities across all 50 states ✓ Housing and travel assistance ✓ Continuing education support
Ready to write your next chapter? Let's chat.
Minority-owned and Joint Commission accredited, we're proud to maintain the highest standards in healthcare staffing while keeping things refreshingly simple.
PandoLogic. Keywords: Dietitian, Location: Mauston, WI - 53948

Travel Dietician/Registered Dietician in Mauston, WI

<h3>Job Description</h3>
Job Description
We are seeking a highly skilled and motivated Dietician with expertise in General. This position is a Permanent assignment, offering the opportunity to work in OR for a 4x10 days shift. The ideal candidate will have a strong background in General and a passion for Healthcare. This role requires an individual who is adaptable, results-driven, and committed to delivering high-quality work.
Palm Health Resources!
Candidates for this position will receive awesome benefit packages including highly competitive compensation depending upon experience and comprehensive benefits (Health, Dental, Matching 403B, Life, Vision, CME Monies, Tuition Repayment Programs) Relocation assistance and MUCH MORE!! 
Interested? Submit a current resume and we will review immediately and get things going. Finally, please go to: <a href="http://www.palmcareers.com" target="_blank">www.palmcareers.com</a> and check out not only this but any of our open positions that fit what you are looking for!!

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