<h3>Job Description</h3>
Job DescriptionDescription:
Position: Clinical Research Dietician
Location: JCCT (Juno Research) Houston, TX
Department: Clinical Operations
Purpose:
The Dietitian role exists to enhance patient health outcomes by delivering evidence-based nutritional care, individualized meal planning, and health coaching. This position ensures compliance with clinical protocols and regulatory standards while promoting wellness and supporting chronic care management across multiple clinical locations.
Position Summary:
The Dietitian is a licensed healthcare professional responsible for assessing patient nutritional needs, developing and implementing individualized care plans, and providing health coaching to support weight management and overall well-being. This role involves working across two clinical sites, supervising dietary staff, and collaborating with multidisciplinary teams to integrate nutrition into patient care. The Dietitian will maintain accurate documentation in compliance with protocol requirements and hospital systems, while staying current with research and best practices in nutrition and physiology.
Key Responsibilities (Essential Functions):
<ul>
<li>Communicate with patients in both English AND Spanish.</li>
<li>Complete training is required per each protocol and follow all protocol guidance and sources as established by the Sponsor and management teams.</li>
<li>Conduct comprehensive patient assessments to evaluate nutritional needs and dietary restrictions as per protocol requirements.</li>
<li>Complete source documents as required by protocols AND enter information on EDC (Electronic Data System) for each study/Sponsor</li>
<li>Develop and implement individualized nutrition care plans, including tube feeding protocols when necessary.</li>
<li>Provide health coaching to patients, guiding them on weight loss strategies and healthy eating habits.</li>
<li>Supervise dietary staff, ensuring adherence to dietary guidelines and quality standards.</li>
<li>Collaborate with healthcare professionals to integrate nutrition into patient care within acute care settings.</li>
<li>Monitor patient progress and adjust nutrition plans as needed based on ongoing assessments.</li>
<li>Maintain accurate records of patient interactions and treatment plans in compliance with hospital systems.</li>
<li>Stay informed about the latest research in nutrition and physiology to provide evidence-based recommendations.</li>
</ul>
Education and Experience:
<ul>
<li>A degree in Nutrition from an accredited institution is required.</li>
<li>Previous experience in a clinical or hospital setting is preferred, particularly in chronic care environments.</li>
<li>Knowledge of supervising dietary teams is a plus, along with experience in tube feeding practices.</li>
</ul>
Skills and Competencies:
<ul>
<li>Strong understanding of physiology as it relates to nutrition and health outcomes is essential.</li>
<li>Excellent communication skills for effective patient interaction and collaboration with healthcare teams are necessary.</li>
<li>Familiarity with health coaching techniques and weight loss programs will be beneficial for this role.</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand, walk, and move between patient rooms and clinical areas for extended periods.</li>
<li>Capability to lift and carry up to 25 pounds (e.g., medical supplies, nutritional products).</li>
<li>Manual dexterity for preparing nutrition plans, handling feeding equipment, and entering data into electronic systems.</li>
<li>Adequate vision and hearing to assess patients, read charts, and communicate effectively.</li>
<li>Ability to work in a fast-paced clinical environment across two locations may involve occasional bending, reaching, and prolonged sitting for documentation tasks.</li>
</ul>
Why JCCT?
JCCT has provided exceptional customer service to clients, volunteers, and vendors for the last 20 years. This team effort has resulted in our company getting recognized as one of the best clinical research sites in the United States.
We are actively growing through acquisition and organic growth and need high performing individuals to help support our continued success. Our clients come from all over the world to place a study at our research sites. We are proud of what we have accomplished and invite you to explore career opportunities with us. JCCT makes a promise to support, accept and respect you as an individual, in our family focused environment.
Our vision is to make a difference in our world to help improve the health and wellbeing of others through pharmaceutical research and the processes of drug development. Our impact is driven by genuine care, support and customer service provided to our employees, volunteers, and sponsors.
If you are looking for a positive work environment and the opportunity for personal growth and satisfaction, we encourage you to apply at JCCT. Qualified candidates will be contacted for interviews. Unleash your potential and apply today!
EEO
JCCT provides equal employment opportunities (EEO) to all employees and applicants. We value diversity at our company, and it is our policy to recruit, hire, and promote qualified individuals without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Requirements:

Clinical Research Dietician

<h3>Job Description</h3>
Job Description
Who we are:
EMPACT- Suicide Prevention Center, part of the La Frontera family, is an industry leading non-profit organization dedicated to providing valued community services and resources for behavioral health counseling, crisis intervention, and suicide prevention since 1987. We are an EEO/AA Employer. 

What you’ll do:
The Dietician will provide consultation services to food service staff in order to meet the nutritional and dietary needs of the individuals served at Rio de Vida (Mesa) and Estrella de Vida (Phoenix). This is a contract position for up to 10 hours per month.
Essential Responsibilities:
<ul>
<li>Meet with the food services teams monthly to collaborate, review menus, and offer feedback.</li>
<li>Provide feedback to submitted menus within 72 hours.</li>
<li>Be available by phone within 24 hours if urgent consultation related to dietary restrictions or food substitution is needed.</li>
<li>Maintain record of trainings and approved menus for a minimum of 12 months.</li>
<li>Attend meetings, trainings, and agency activities and events upon request.</li>
</ul>

What you’ll provide:
<ul>
<li>Bachelor’s degree in Nutrition required.</li>
<li>Licensure as a registered Dietician is required.</li>
<li>Minimum of 1 year experience in institutional food services oversight preferred.</li>
<li>Attention to detail and strong organization skills.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Excellent time management skills with proven ability to meet deadlines.</li>
<li>Strong computer skills including experience with Microsoft Office.</li>
<li>Maintain a professional demeanor and positive working relationships with internal and external team members, stakeholders, and community and business partners.</li>
<li>Demonstrated ability to remain calm in crisis situations, work independently and cooperatively, recognize personal limitations, and relate positively and with empathy to all persons regardless of age, race, creed, gender, or sexual orientation.</li>
</ul>

What you’ll experience:
<ul>
<li>The typical work environment will be working indoors.</li>
<li>Employees/Contractors must be able to lift up to 15 pounds at times.</li>
<li>Occasional travel to training may occur as-needed.</li>
</ul>

CONTRACTOR Dietician EMPACT

<h3>Job Description</h3>
Job DescriptionDescription:
Purpose: The mission of St. Vincent Meals on Wheels (SVMOW) is to prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion, or ability to pay. The program operates Monday-Friday. SVMOW adheres to the following Vincentian core values: Respect, Compassionate Service, Simplicity, Advocacy for the Poor, and Inventiveness to Infinity. 
 
Essential Duties and Responsibilities
· Develop menus and plans for the production and distribution of 3,000 or more meals per day, including therapeutic diets. 
· Communicate with physicians and other healthcare team members regarding client diet information.
· Ensures all medical and special diet needs are addressed as directed by the facility. 
· Plans menus and food utilization based on anticipated number of guests, nutritional value, palatability, and popularity. 
· Maintains HACCP standardized recipes in which the recipes are adjusted to the size of the facility. 
· Monitor food preparation and methods, size of portions, garnishing, and presentation of food to ensure food is prepared and presented in an acceptable manner. 
· Tests food items by tasting and smelling to ensure palatability and flavor conformity.
· Communicate with clients to investigate and resolve complaints regarding food quality, service, or accommodations.
· Plans and assistance in preparation and service of holiday and special meals and functions.
· Implement performance improvement and quality assurance programs targeted to improve customer satisfaction.
· Adheres to Standard Operating Procedures developed by the city and county of Los Angeles.
· Ensures continued compliance with all federal, state, and local regulations.
· Provides in-service education for the food service employees concerning food safety practices and diet therapy. 
· Assist in training new employees, volunteers, and interns. 
· Creates in-service handouts, posters, and education materials regarding dietary requirements and food safety for employees.
· Supervise dietetic students and interns during rotation completion and ensure successful completion of academic assignments. 
· Communicate with dietetic internship and nutrition program directors regarding dietetic interns and students.
· Communicates with supervisors for rotation scheduling of dietetic students and volunteers.
· Submit written reports to administration as necessary.
· Coordinate food donations to non-profit organizations such as Food Finders and Salvation Army of Glendale to reduce kitchen food waste. 
· Deliver meals to centers and Home Delivered Clients (HDM) clients as needed.
· Assists Kitchen Coordinator in monitoring temperature records of HDM. 
· Prepare data reports and present results to CEO for performance improvement projects.
· Assists as needed in periodic food safety inspections to ensure that food service staff adheres to Department and Federal regulations. Ensures all food is prepared in accordance with Hazard Analysis Critical Control Point (HACCP) principles. 
· Assist Kitchen Coordinator as needed in accompanying the food inspector during the inspection of the food establishment. 
· Oversee the organization’s compliance with FDA regulations and ensures that all required FDA policies, procedures, logging and paperwork are completed and retained as required for FDA licensing compliance
Performs other tasks as necessary and appropriate when assigned 
Requirements:
Minimum Qualifications (Knowledge, Skills, and Abilities)
· Dietician registration, current and clear status.
· Certification and/or Education and knowledge of FDA production 3-5 yrs experience
· Sufficient verbal communication skills to communicate effectively in both internal and external environments (bilingual Spanish is a plus)
· Strong interpersonal skills 
· The ability to work with diverse staff and volunteers in a team environment
· Demonstrates a positive attitude
· Strong attention to detail
· Able to read and follow directions, road maps, and/or other instructions; 
· Valid California Driver’s License and clear DMV record.
· Background Fingerprint Clearance
· Drug Test Clearance
 
Physical Demands and Work Environment 
The performance of duties involves working in an office environment and the physical abilities to sit for extended periods of time and work at a desk with extended periods of computer task and lift/move objects of 40 pounds or more.
To perform this job successfully, the employee(s) will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Registered Dietician

<h3>Job Description</h3>
Registered Dietitian at Cottonwood Health and&nbsp;Rehabilitation a Large Senior Living Community
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We are seeking an outstanding Full time or Part time Registered Dietitian to join our team at our community of Cottonwood Health &amp; Rehabilitation or a Contract position, located in Laramie, Wyoming.&nbsp;Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
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Who we are
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"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." -&nbsp;Evrett Benton, CEO
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If you are looking for a company and team that understands the value of people, then look no further!
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Stellar Senior Living is a premier Assisted Living and Skilled Nursing provider in the Western United States. Founded in 2012 we have experienced consistent&nbsp;growth&nbsp;adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
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&nbsp;What we offer
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<ul>\n
<li>Competitive salary to commensurate experience</li>
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<li>Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more for all full-time employees!!!</li>
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<li>A&nbsp;growing company with opportunities for advancement</li>
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<li>Company sponsored training, tuition reimbursement, and other learning opportunities for full time employees.&nbsp;</li>
\n</ul>
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Job Description
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In this role, you will be responsible for evaluating patients’ nutritional status, as well as plan, coordinate and manage the nutritional care of our patients. You will also build relationships with physicians and nursing to achieve a stellar standard of care to ensure patient’s nutritional needs and goals are met.
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Responsibilities
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<ul>\n
<li>Conduct comprehensive nutritional assessment for patients by collecting, recording, and interpreting data from patients, family members, caregiver, and other individuals</li>
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<li>Formulate nutrition intervention plan based on nutrition related concerns</li>
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<li>Work together with health care providers, patient, and caregiver to implement and communicate the nutrition care plan and expected outcomes</li>
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<li>Provide nutritional counseling and education to patient, families, and caregivers</li>
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<li>Maintain accurate record keeping of daily clinical activities</li>
\n</ul>
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Qualifications
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<ul>\n
<li>Bachelor’s Degree or Masters Degree in Dietetics, Nutrition, or related field</li>
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<li>Registered Dietitian credentials</li>
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<li>Two years of clinical/ practical experience preferred. Geriatric&nbsp;experience preferred</li>
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<li>Excellent verbal and written, and oral communication skills.</li>
\n</ul>
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If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button.
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We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).&nbsp; To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.&nbsp; Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.&nbsp;

<h3>Job Description</h3>
Job Description
Req#: 35935192 Job Title: Registered Dietician Hours Per Week: 40.00 Hours Per Day: 8.00 Schedule Notes: 10am-6pm. One weekend day per month. Days Per Week: 5.00
Duties: Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care. Interviews patients and/or their families to obtain history of food habits and preferences. Monitors patients for and provides education on food/drug interactions. Records food and drug interactions in the education section. Interprets pertinent laboratory, physical and social data in the medical record, as it applies to nutrition care. Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section. Consults with physicians regarding appropriate diet modification. Modifies patient menus as needed.
Skills: Minimal one year of experience required. Two years of experience preferred
Education: For Post-Acute locations, requirements New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist” For Acute locations: Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian. Primary Source Verification - Required Graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition AHA BLS - preferred Master's degree - preferred

<h3>Job Description</h3>
Job Description
Duties: 
<ul>
<li>Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care.Interviews patients and/or their families to obtain history of food habits and preferences.</li>
<li>Monitors patients for and provides education on food/drug interactions. </li>
<li>Records food and drug interactions in the education section.Interprets pertinent laboratory, physical and social data in the medical record, as it applies to nutrition care.</li>
<li>Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section.</li>
<li>Consults with physicians regarding appropriate diet modification.Modifies patient menus as needed.&nbsp;</li>
</ul>
Skills: 
<ul>
<li>Minimal one year of experience required.</li>
<li>Two years of experience preferred</li>
<li>Inpatient / Acute experience </li>
<li>Epic experience </li>
</ul>
Education: 
<ul>
<li>For Post-Acute locations, requirements New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist”&nbsp;For Acute locations: Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian.Primary Source Verification - Required</li>
<li>Graduate from accredited college/university with a degree in Dietetics or Foods &nbsp;and Nutrition</li>
<li>AHA BLS - preferred&nbsp;</li>
<li>Master's degree - preferred </li>
<li>Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as &nbsp;outlined in Section § 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a “Dietitian-Nutritionist” at the time of hire.</li>
</ul>
Schedule Notes:
<ul>
<li>9:00 AM-5:30 PM</li>
</ul>
Hours Per Day: 
<ul>
<li>8.00</li>
</ul>
Hours Per Week 
<ul>
<li>40.00</li>
</ul>
Department: 
<ul>
<li>FOOD AND NUTRITION SERVICES</li>
</ul>
 ATD Technology, LLC is a certified minority woman owned business that creates opportunities to match qualified job seekers with our client programs while meeting all parties’ financial needs and technical goals. ATD is a full service provider with offerings in Contract, Permanent and Temp-to-Perm staffing solutions. We serve Fortune 1000, mid cap and small cap companies in the Commercial, Private, Public and Government sectors across North America.
ATD Technology, LLC is a certified minority woman owned business that creates opportunities to match qualified individuals with client programs while meeting all parties' financial and technical goals. ATD is a full service provider with offerings in Contract, Permanent and Temp-to-Perm staffing solutions. We serve Fortune 1000, mid cap and small cap companies in the Commercial, Public and Government sectors.

<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Position Title: Registered Dietician
Department: QI/QA Department
Position reports to: QI/QA Director 
 
Position Summary: 
Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the three Los Angeles clinics (Marengo, Alvarado, Montebello), with some visits conducted via telehealth as appropriate.
Responsibilities:
Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical andclinicalneeds.</li>
<li>Offer MNT for individuals and groupclinicalclasses for a range of patient populations and conditions, including but not limited to pediatric, prenatal, and adult patients,as well as those with renal, oncology, and metabolic disorders such as failure to thrive.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Complete clinical nutritional assessments and establish care plans.</li>
</ul>
 Patient Assessment &amp; Documentation
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans.</li>
<li>Document clinical assessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
 Education &amp; Counseling
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff.</li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes.</li>
<li>Prepare clinical brochures, visual aids, and other resources for patient education.</li>
</ul>
 Plan, Develop, and Implement Clinical Departmentby establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
 Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Deliver presentations on nutrition services and dietetics related topics to medical students and other stakeholders.
 Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
 Team Collaboration
<ul>
<li>Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
 Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promote clinical nutrition services.</li>
</ul>
 Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
 Communication &amp; Sensitivity
<ul>
<li>Communicate clearly and professionally, addressing patients' needs. </li>
<li>Translate medical and nutritional information into simple, understandable terms associated withHealth Literacy of the patients.</li>
</ul>
 
Qualifications/Requirements:
<ul>
<li>Registered Dietician</li>
<li>Bilingual (English/Spanish)</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units.</li>
<li>At least 6 months of Pediatrics experience OR Board Certified Specialist in Pediatric Nutrition.</li>
<li>At least one-year experience working with prenatal.</li>
<li>Ability to adapt the Recommended Daily Food Guide to different dietary habits. </li>
<li>Ability to work with an undeserved population.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Outstanding written and verbal skills. </li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel).</li>
<li>Ability to document using Electronic Health Records.</li>
</ul>

<h3>Job Description</h3>
Job Description
Cherishing Our Children Since 1977
Helping children and families help themselves to live a better life and build a stronger community.
The Center for Family and Child Enrichment (CFCE) is dedicated to help children and their families by providing the right services and solutions based on individual needs. CFCE is constantly evolving to better support our community. CFCE expanded in early 2012 to include a health care center, The Pediatric &amp; Family Health and Wellness Center.
The Pediatric &amp; Family Health and Wellness Center, a Federally Qualified Health Center (FQHC), offers an array of preventative health services including but not limited to: general and sick care for adults and children, OB/GYN, dental services, nutrition programs and mental health and substance abuse treatment for children and adults.
As an Registered Dietician, you will provide health education and medical nutrition services.&nbsp; Why join CFCE:
<ul>
<li>Making an invaluable impact in your community</li>
<li>Growth and professional development opportunities available</li>
<li>Qualify for Public Service Loan Forgiveness</li>
<li>We are a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code</li>
</ul>
Some of the Functions Include:
<ul>
<li>Basic screenings and recommendations for preventive healthy lifestyle intervention</li>
<li>Individual consultations regarding nutrition and lifestyle changes, upon referral by physician</li>
<li>Educational group sessions regarding nutritional and diabetics prevention</li>
<li>Community outreach and education on nutritional aspects of chronic disease management and prevention.</li>
<li>Maintain appropriate documentation of client and patient care services rendered in the Electronic Health Record or other record-keeping system, as specified by the FQHC</li>
<li>Provide reports on patient compliance, progress toward meeting goals, and other statistical data as may be required for Health Center reporting</li>
<li>Conduct recruitment efforts to engage community in healthy lifestyle activities offered at Clinic</li>
<li>Implement education and support groups consisting of Clinic patients, as well as community clients to offer health and nutrition guidance and information</li>
<li>Provide individual, as well as, parent/child consultation on nutrition and wellness, upon referral by physicians</li>
<li>Provide Medical Nutrition Therapy services subject to written dietary order and based on diagnosis and information received from a referring physician</li>
</ul>
Minimum Education
<ul>
<li>Qualified by the appropriate licensure and certification</li>
<li>2 to 3 years nutrition education</li>
<li>Access to a well maintained vehicle, valid auto insurance, and a current and valid Driver’s License</li>
</ul>
 Note: This is a contractor position.
CFCE is a Drug Free Workplace and an Equal Opportunity Employer.
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<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Dietician/Nutritionist to join our team! As a Dietician/Nutritionist on our team, you will be seeing multiple patients each day, reading their medical history, and listening to their stories and concerns. Based on that patients needs and lifestyle, you will be providing diet and nutrition advice, creating meal plans specifically for them, and offering changes they can make in their daily lives to live healthier, happier lives. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed, to provide the best care for each patient. Responsibilities 
<ul>
<li>Warmly greet each patient that walks into your office, listening to their concerns and asking questions to learn about their lifestyle and health issues</li>
<li>Counsel patients suffering from a variety of health issues on changes they can make in their daily lives to improve their nutrition</li>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with existing patients and check in on their progress</li>
<li>Be a helpful, supportive presence for patients looking to make major changes in their life</li>
</ul>
Qualifications 
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>The ability to compassionately counsel people making major life changes</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
</ul>

Dietician/Nutritionist

<h3>Job Description</h3>
Job Description
Responsibilities to People Receiving Services
Complete initial assessment on all people entering Fraser, Ltd. within lQ days of admission, and submit report prior to scheduled initial program planning meeting.
Annually reassess nutritional status of people on modified diets Review peoples modified diets as designated on the Overall Service Plan. Meet with people on modified diets to discuss changes, when c:hanges, or meet and document these meetings.
Responsibilities to Facility
Evaluates quality and nutritional adequacy of meals service, both normal and modified diets; suggests improvements when needed. Assists with menu planning,. both normal and modified. Two months advance approval of spring/summer and fall/winter menus is required. (Signature on all menus).
Evaluates and guides functioning of Dietary Department, including personnel management, purchasing food production and service, sanitation, and safety, etc.
Assists with development of needed written materials, such as job descriptions, policies and procedures, dietary related forms, etc.
Makes available selected educational materials related to services provided.
Plans, organizes and conducts orientation and in-service for dietary personnel. Inservice education will be held a minimum of annually to include all personnel involved in food service.
Consults as needed with Administrator, Director of Nursing, and Food Service Supervisor, consults as appropriate, with medical, nursing and other staff, on dietary matters. Maintains effective verbal and written communications and public relations.
Provides individual dietary care and consultation as special problems are raised by the staff or are noted in random observation or interviews with people receiving service.
Assesses, develops, implements, and evaluates nutritional assessments arid provides for follow-up including written reports. Consults and counsels people regarding selection and procurement of food to meet optimal nutrition. Consults with the health care team concerning nutritional care of person.
Provides written summary after completion of month's consultation activities.
Consulting position with a minimum of 5 hours per month not to exceed 20 hours per month. #hc190071

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