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<h3>Job Description</h3>
Job Description
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities:
<ul>
<li>Genuinely welcome guests and engage them in unscripted conversation</li>
<li>Listen to guests’ questions, needs, and concerns.</li>
<li>Address each with attention, understanding, and by making recommendations</li>
<li>Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)</li>
<li>Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.</li>
<li>Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes</li>
<li>Use the POS/Toast as a primary method of communication and organization</li>
<li>Facilitate charge and payment from guests</li>
<li>Communicate openly, clearly, and positively to guests, co-workers, and managers</li>
<li>Embrace the teamwork philosophy by striving to assist other team members</li>
<li>Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies</li>
<li>Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation</li>
<li>Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary</li>
<li>Restock bar inventory and supplies</li>
<li>General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc</li>
</ul>
Qualities of a Bartender:
<ul>
<li>Friendly and energetic demeanor and personality</li>
<li>Sense of urgency - the need to finish a task quickly and effectively</li>
<li>Ability to keep calm under pressure</li>
<li>Ability to take instruction, especially under pressure</li>
<li>Positive outlook and influence</li>
<li>Ability to multitask and stay organized</li>
<li>Attention to detail, cleanliness, and sanitation</li>
<li>Awareness of environment and service needs</li>
<li>Ability to prioritize tasks based on importance and urgency</li>
<li>Basic computer literacy and basic math skills</li>
</ul>
Requirements:
<ul>
<li>Must be at least 21 years of age (Adhere to MO liquor laws)</li>
<li>Previous restaurant experience </li>
<li>Previous bartending experience highly preferred</li>
<li>Clean and hygienic appearance</li>
<li>Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.</li>
<li>Understanding of drink making tools and techniques, basic cocktail knowledge</li>
<li>Ability to work nights, weekends, and holidays</li>
</ul>

Bartender

<h3>Job Description</h3>
Job DescriptionGeneral responsibilities inlclude:
<ul>
<li>Customer interactions</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation and maintenance.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionWe are looking for motivated and passionate bartenders for On Point Hospitality, the team behind Yellowbelly and Retreat Gastropub. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. Our bartenders must be able to present intricate cocktails without pretension or pretense. Full Time and Part Time positions are available. Night and Weekend Availability is Required.
Benefits of working for On Point Hospitality include: Health Insurance and full benefit packages available to Full Time Employees Ability to work within an independent, locally-owned small business Ability to grow and advance with a company that has opened multiple restaurants &amp; bars since 2015
Requirements A person with a great attitude and work ethic, and gets along with co-workers Must be friendly and focused on hospitality towards guests Craft Cocktail Experience with Spirits and Classic Cocktail knowledge Ability to work at a fast-pace in high-stress situations, while remaining calm Nights and Weekend Availability

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Responsible for providing exemplary guest service to all CWCR guests while mixing and serving drinks, alcoholic and non-alcoholic, to guests, directly or through wait staff.
Essential Functions
<ul>
<li>Providing exemplary guest service to all CWCR guests.</li>
<li>Takes beverage orders from serving staff or directly from customers in the lounge and on the gaming floor.</li>
<li>Serves wine and bottled or draft beer.</li>
<li>Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li>
<li>Serves food items to guests seated at the bar.</li>
<li>Operates Point of Sales (POS) system and collects money for drinks served.</li>
<li>Checks identification of guests to verify age requirement for purchase of alcohol.</li>
<li>Maintains, transports, and restocks beer, liquor, wine, mixes, fruit, and all other bar needs.</li>
<li>Serves guest from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis.</li>
<li>Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift.</li>
<li>Monitors, controls, and tracks all product waste.</li>
<li>Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service. </li>
<li>Maintains, transports, and delivers products, beer, liquor and wine inventory to bar and service locations. </li>
<li>Sets up and tears down portable bar systems for specialty events.</li>
<li>Performs all duties in accordance with Chinook Winds Casino Resort guest service standards.</li>
<li>Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services.</li>
<li>Provides input or recommendations for improvements/changes in program processes or services.</li>
<li>All other duties as assigned.</li>
</ul>
Requirements:
Position Qualifications
WORKERS IN THIS POSITION MUST BE 21 OR OLDER
Competency Statements
Accuracy- Ability to perform work accurately and thoroughly. 
Communication Skills- Ability to communicate effectively with others verbally. 
Customer Oriented- Ability to take care of the guests’ needs while following company procedures. 
Interpersonal - Ability to get along well with a variety of personalities and individuals.
Judgment - The ability to formulate a sound decision using the available information.
Working Under Pressure- Ability to complete assigned tasks in stressful situations.
Education
High school diploma or GED preferred.
Experience
Two years of experience as a bartender.
Two years of internal Barback experience meets requirements.
Computer Skills
Experience with Point of Sale (POS) systems preferred.
Certificates &amp; Licenses
Must obtain a Siletz Tribal Gaming License.
Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of start date.
Must obtain a Food Handlers Permit within 30 days of start date.
Must obtain VIP (Visually Intoxicated Persons) Permit within 30 days of employment.
Other Requirements
Knowledge of regulations governing food preparation and service. 
Basic math skills.
Physical Demands
<ul>
<li>Stand Constantly</li>
<li>Walk Constantly</li>
<li>Sit Not Applicable </li>
<li>Handling/Fingering Constantly </li>
<li>Reach Outward Constantly</li>
<li>Reach Above Shoulder Frequently</li>
<li>Climb Not Applicable </li>
<li>Crawl Not Applicable</li>
<li>Squat or Kneel Frequently</li>
<li>Bend Frequently</li>
</ul>
Lift/Carry
<ul>
<li>10 lbs or less Frequently</li>
<li>11-20 lbs Frequently</li>
<li>21-50 lbs Occasionally</li>
<li>51-100 lbs Occasionally</li>
<li>Over 100 lbs Not Applicable</li>
</ul>
Push/Pull
<ul>
<li>12 lbs or less Constantly </li>
<li>13-25 lbs Occasionally</li>
<li>26-40 lbs Occasionally</li>
<li>41-100 lbs Not Applicable</li>
</ul>
Other Physical Requirements
Vision: Near and Far
Sense of Sound
Sense of Smell
Work Environment
Work will take place in a busy gaming environment with multiple distractions. Some or all of work may take place on the gaming floor. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. 
Working Conditions
Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

<h3>Job Description</h3>
Job DescriptionDescription:
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES
<ul>
<li>Service</li>
<li>Greeting guests upon arrival.</li>
<li>Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.</li>
<li>Memorize the menu at your location.</li>
<li>Memorize cocktail recipes for your location.</li>
<li>Cash handling.</li>
<li>Ability to complete internal health audits.</li>
<li>Sanitation</li>
<li>Sweep and mop floors.</li>
<li>Maintain beverage and salsa stations.</li>
<li>Clean bathrooms.</li>
<li>Sanitize and wipe down tables and other surfaces.</li>
<li>Complete opening and closing procedures as directed by your supervisor.</li>
<li>Prep</li>
<li>Portion out prepared food for service.</li>
<li>Prepare to go boxes for the kitchen.</li>
<li>Prepare Agua Frescas and other nonalcoholic scratch products.</li>
<li>Prepare garnishes and syrups for cocktails.</li>
</ul>
ATTITUDE
<ul>
<li>Friendly</li>
<li>Possess a sense of urgency</li>
<li>Thoughtful</li>
<li>Natural ability to connect with others quickly</li>
<li>Intuitive</li>
</ul>
QUALIFICATIONS
<ul>
<li>Minimum</li>
<li>Able to speak English.</li>
<li>Comfortable working with a team.</li>
<li>Basic math knowledge, particularly addition and subtraction.</li>
<li>Able to take constructive criticism.</li>
<li>Ability to read and follow instructions.</li>
<li>Good verbal communication skills.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Able to multitask and prioritize on the fly.</li>
<li>Preferred</li>
<li>Prior experience in a retail or restaurant job, specifically as a barback or bartender.</li>
<li>Knowledgeable of basic measurements (ounces, cups, etc).</li>
<li>Knowledgeable of basic liquor laws in your stores jurisdiction.</li>
<li>Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Local Alcohol Handler's certification (if applicable)</li>
<li>Can speak English and Spanish</li>
</ul>
 
Requirements:
PHYSICAL REQUIREMENTS
<ul>
<li>Able to lift 25+ pounds.</li>
<li>Able to stand on their feet for 8 hours uninterrupted.</li>
<li>Able to be stationary for multiple hours at a time completing repetitive tasks.</li>
<li>Able to move quickly throughout the restaurant.</li>
<li>Able to access and navigate all areas of the restaurant.</li>
<li>Able to work in excessive heat and cold associated with the kitchen environment.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
 
This position may require flexible scheduling availability
Requirements:
Job Requirements:
<ul>
<li>Be readily available and approachable for all guests while always extending professionalism</li>
<li>Know local health and safety codes and regulations that apply to the hotel</li>
<li>Ensure the bar service space remains well-stocked at all times</li>
<li>Receive beverage orders and directing these to the kitchen, as needed</li>
<li>Cleaning and sanitizing table, countertops, and floors after each service</li>
<li>Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy</li>
<li>Prepare and serve classic and innovative drinks while following all company, local, and state guidelines</li>
<li>Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication</li>
</ul>
Job Qualifications:
<ul>
<li>Highly motivated team player with strong initiative and desire for achievement</li>
<li>Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li>
<li>Ability to work well in stressful situations</li>
<li>Readily available and approachable for all guests while providing excellent guest service</li>
</ul>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
 
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
 
Team Member Wellness Program: How We Thank You For All You Bring To The Team
<ul>
<li>Referral bonus program to ANY of our locations</li>
<li>Seasonal Now &amp; Later Bonus</li>
</ul>
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.
 
IND50

<h3>Job Description</h3>
Job Description
Bel Air Social is Charlotte’s go-to spot for vibrant vibes, stylish interiors, and unforgettable nights. Our mixology-forward bar in the heart of Charlotte is where craft meets connection—think gorgeous cocktails, warm smiles, and a community that feels like family.
What You’ll Do:
<ul>
<li>
Greet guests with a friendly welcome and guide them through our curated cocktail, wine, beer, and spirits menu
</li>
<li>
Mix and present drinks with flair and precision—presentation is as important as taste
</li>
<li>
Engage with guests: ask about their mood, share recommendations, and build rapport to help them feel seen and celebrated—revisit for “their drink” next time 
</li>
<li>
Maintain a clean, organized bar station: prep garnishes, restock supplies, and elevate the experience with polished efficiency 
</li>
<li>
Work closely with fellow bartenders, servers, and leadership to keep the space running smoothly—it’s teamwork, elevated
</li>
</ul>
Who You Are:
<ul>
<li>
You thrive in a social, upbeat environment and genuinely enjoy meeting new people
</li>
<li>
You’ve got a natural ability to connect with guests—chatting, listening, and remembering their favorites—this is hospitality at its best
</li>
<li>
You take pride in presentation: polished appearance, Instagram-ready cocktails, and attention to detail
</li>
<li>
You’re quick on your feet, organized, and can multitask without missing a beat
</li>
<li>
Bonus: You have cocktail experience (though passion and training can speak louder)
</li>
</ul>
Perks &amp; Benefits:
<ul>
<li>
Competitive base pay + generous tips
</li>
<li>
Weekly flexible shifts—perfect for balancing other responsibilities or passions
</li>
<li>
Ongoing training in craft cocktails and wine knowledge
</li>
<li>
Opportunities for growth: we love to promote from within
</li>
<li>
A workplace that values creativity, camaraderie, and style
</li>
</ul>
Why Bel Air Social?
At Bel Air Social, you’re not just pouring drinks—you’re crafting experiences. Our guests return because of the atmosphere you help create: warm, welcoming, and effortlessly chic. We’re looking for bartenders who bring personality, confidence, and spark to every shift—people who care about how guests feel, look, and remember us.
Ready to Join the Team?
If you’re excited by the idea of shaping a guest’s night—and being part of a team that values your individuality and flair—hit “Apply” and let’s mix something amazing together.

<h3>Job Description</h3>
Job Description
Clubhouse Sports Lounge is Edwardsville’s top destination for catching the big game, enjoying scratch-made food, and sipping on craft cocktails in a lively, sports-focused atmosphere. From NFL Sunday Ticket to weekend brunch and private parties, we deliver a vibrant experience where great drinks, great food, and great company always come together.
What You’ll Do
As a Bartender, you’ll be at the center of the action—serving drinks, creating memorable guest interactions, and helping keep the energy high. Your responsibilities will include:
<ul>
<li>
Preparing and serving cocktails, beer, wine, and non-alcoholic drinks quickly and accurately
</li>
<li>
Greeting guests with a smile and providing attentive, personable service
</li>
<li>
Recommending menu items, upselling cocktails, and highlighting specials
</li>
<li>
Keeping the bar area stocked, clean, and organized throughout your shift
</li>
<li>
Monitoring alcohol consumption and following responsible service practices
</li>
<li>
Handling cash and credit card transactions accurately and efficiently
</li>
<li>
Supporting servers, barbacks, and management to keep service smooth during busy events and game days
</li>
</ul>
Who You Are
<ul>
<li>
Prior bartending experience preferred, but we’ll train the right outgoing personality
</li>
<li>
Friendly, energetic, and comfortable in a fast-paced, high-volume bar environment
</li>
<li>
Strong multitasking skills with a focus on accuracy and guest satisfaction
</li>
<li>
Knowledge of beer, wine, and cocktails—or willingness to learn quickly
</li>
<li>
Must be of legal age to serve alcohol in Illinois
</li>
<li>
A team player with a positive attitude and strong work ethic
</li>
</ul>
Why Join Clubhouse Sports Lounge
<ul>
<li>
Be part of a fun, energetic sports bar environment where every shift is different
</li>
<li>
Competitive hourly pay + tips with strong earning potential during peak times
</li>
<li>
Employee discounts on food, drinks, and events
</li>
<li>
Flexible scheduling with part-time and full-time opportunities
</li>
<li>
Opportunities for advancement within our locally owned restaurant group
</li>
</ul>
If you’re outgoing, fast-paced, and ready to bring the energy behind the bar, apply today to become a Bartender at Clubhouse Sports Lounge!

<h3>Job Description</h3>
Job DescriptionDescription:
Summary
<ul>
<li>As a Bartender, you will be responsible for creating a welcoming atmosphere for customers while providing exceptional service. Your duties will include serving drinks, preparing cocktails, and ensuring that customers are satisfied with their experience. You will be expected to maintain a clean and organized workspace, manage inventory, and adhere to all safety and health regulations. </li>
</ul>
Responsibilities
<ul>
<li>Creates a positive, welcoming atmosphere for all individuals.</li>
<li>Greets guests warmly and serve each guest with professionalism, confidence and knowledge.</li>
<li>Ensures customer satisfaction and effectively addresses any concerns or complaints, escalating to management as appropriate.</li>
<li>Acts with integrity, honesty and knowledge that promotes the culture and values of the company.</li>
<li>Maintains a calm demeanor during peak periods of a high-volume casino while operating at the company standards.</li>
<li>Maintains a clean and organized workspace.</li>
<li>Serves drinks and prepare cocktails using proper serving techniques and according to standard.</li>
<li>Manages inventory and order supplies as needed.</li>
<li>Ensures that all service standards are being followed.</li>
<li>Adheres to all Food &amp; Beverage, as well as safety and health regulations.</li>
<li>Anticipates the needs of the casino by constantly evaluating supplies, inspecting equipment and reporting maintenance issues to management. </li>
<li>Uses proper cash handling procedures and ensures all guest checks are generated accurately and paid for. </li>
<li>Assists with training new hires. </li>
<li>Stays up to date on current menus, discounts and casino promotions. </li>
<li>Ability to work in an environment which may be unusually hot, cold, noisy and dimly lit. </li>
</ul>
Requirements:
Qualifications/Education/Experience
<ul>
<li>Must have and be able to maintain a valid Food Handler Certification and Responsible Beverage Server Certification as a pre-requisite to being extended a job offer.</li>
<li>Must successfully pass Title 31 training within 90 days of employment.</li>
<li>Highschool diploma or GED.</li>
<li>Must be 21 years of age or older.</li>
<li>Previous experience as a bartender or in a similar role.</li>
<li>Knowledge of drink preparation, liquor and wine knowledge.</li>
<li>Ability to read, write and communicate in English.</li>
<li>Bi-lingual in Spanish is preferred.</li>
<li>Excellent customer service and communication skills.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Attention to detail and organizational skills.</li>
<li>Flexibility to work evenings, weekends, and holidays.</li>
</ul>
Note
This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.
 
If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled.
 
Indian Preference Policy
Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.
 
Equal Opportunity Employer
Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.

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