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<h3>Job Description</h3>
Job DescriptionDescription:
Join the Sushi Roku Team – Now Hiring Bartenders!
 
Are you ready to be part of something truly exciting? Sushi Roku Austin is looking for enthusiastic, hard-working Bartender to join our dynamic team!
 
Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.
 
We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!
 
What You’ll Do:
 
A Bartender provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Bartenders work directly with customers by mixing and serving drink orders. Responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. 
 
Your Key Responsibilities:
<ul>
<li>Have an extensive knowledge of our restaurant’s food offerings and beverage program </li>
<li>Possess a strong familiarity with applicable safety laws and proper sanitation regulations </li>
<li>Present drink menus, make recommendations and answer questions regarding beverages </li>
<li>Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar </li>
<li>Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant’s portion sizes, quality standards and drink recipes </li>
<li>Accept guest payment, process credit card charges, and make changes (if applicable) </li>
<li>Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages </li>
<li>Perform station opening/closing and side work duties for each shift </li>
<li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies </li>
<li>Report all equipment problems and bar maintenance issues to the restaurant manager </li>
<li>Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye” </li>
<li>Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure </li>
<li>Embody and deliver on exceptional service and hospitality </li>
</ul>
Requirements:
What we are looking for:
<ul>
<li>2 years previous and relevant experience in a high-end, high-volume restaurant</li>
<li>Ability to multi-task and work efficiently under pressure</li>
<li>Possesses a strong familiarity with applicable safety laws and proper sanitation regulations </li>
<li>Strong communication skills, both with guests and teammates</li>
<li>A positive, upbeat attitude with a strong work ethic</li>
<li>Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant</li>
<li>A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)</li>
<li>Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role</li>
<li>Must be 21 years or older</li>
</ul>
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Provide engaging interaction to bar-area guests while providing timely service, timely service bar production, quality-assured food and beverages, and ensuring every guest leaves having had an extraordinary experience during their visit. Bartenders are expected to be attentive to our guests’ needs and to make them feel welcome, comfortable, important and relaxed. 
Key Accountabilities
<ul>
<li>Adherence to and successful execution of all standards, procedures and protocols described in the Rod ‘N’ Reel Resort Team Member Handbook and Rod ‘N’ Reel Resort Service &amp; Bartender Training Manual. </li>
<li>Compliance with company rules and regulations without exception. Always handle yourself in an ethical and professional manner. </li>
<li>Arrive to work on time and in proper attire. Absences and tardiness should be rare and always communicated to management as per the handbook policy. </li>
<li>Adhere to company uniform, grooming and appearance standards </li>
<li>Complete all assigned opening, closing and running side work in a timely and thorough manner. </li>
<li>Take excellent care of all guests (internal &amp; external), without exception. This includes assessing the needs of each guest you encounter, assuring the quality of our products and services and evaluating guest satisfaction. </li>
<li>Interact with all guests in an engaging and welcoming fashion, establishing yourself as a positive representation of the Rod ‘N’ Reel Resort brand and that of your specific restaurant. </li>
<li>Establish and maintain a constructive and cooperative working relationship with your teammates and managers, both in the Front and Back of House. </li>
<li>Help to build and maintain a team-oriented environment in the workplace by bringing a consistent work ethic and participation level to every shift. </li>
<li>Adhere to directives and complete requested tasks done by managers. </li>
<li>Consistently assist your teammates with their own responsibilities anytime they are busy and you are not. </li>
<li>Pick up shifts for others in your department when possible if the need arises. </li>
</ul>
Core Responsibilities
<ul>
<li>Take excellent care of all guests (internal &amp; external), without exception. This includes assessing the needs of each guest you encounter, assuring the quality of our products, services and evaluating guest satisfaction. </li>
<li>Consistent communication with your teammates and management team to ensure critical information is relayed efficiently as needed. Inform management immediately any time a guest is displeased. </li>
<li>Observe body language, inflection and responses of our guests to gauge their experience during their visit. Gather information as needed to assure guest satisfaction. </li>
<li>Think critically to solve problems as they arrive. </li>
<li>Operate with awareness of and care for all guests around you, not just those in your assigned section. </li>
<li>Always grant guests the right of way ahead of you or other team members. </li>
<li>Wish guests a nice night or provide other salutations as they leave the restaurant. </li>
<li>Continuously educate yourself on the specifics of menu item and cocktail recipes, methods of preparation, creative ways to sell the proper mix of items to your guests resulting in higher check averages. </li>
<li>Take the initiative to ensure you are constantly up to date on daily specials, restaurant promotions, items the kitchen has run out of, etc. </li>
<li>Take accurate food and beverage orders and ring accurately into the POS system in a timely manner. </li>
<li>Pace the meals of your guests in a way which provides an enjoyable experience. </li>
<li>Achieve all steps of service in a timely and pleasant manner. </li>
<li>Regularly clean, stock and maintain the bar and related service and guest areas throughout service. </li>
<li>Comply with and execute all Rod ‘N’ Reel Resort policies and procedures regarding guest credentials to establish legal drinking age and identity, as well as other company policies regarding responsible alcohol service. </li>
<li>Take initiative to maintain a working knowledge of health code requirements and execute steps to ensure these requirements are met before and during service. </li>
<li>Inform the manager immediately if a guest is showing substantial signs of intoxication or unruly behavior. </li>
<li>Assist other bartenders as needed and work together as a team with bartenders and barbacks alike. </li>
<li>Ensure that service bar drinks are made in a timely manner. </li>
<li>Handle cash properly and produce accurate and balanced end-of-night reporting. </li>
<li>Thoroughly achieve closing side work objectives and ensure a manager on duty has checked over your bar responsibilities and granted approval before you leave for the night. </li>
<li>Present checks to and process payments from guests in a pleasant, accurate and timely manner. </li>
<li>Recognize if you are overwhelmed with your responsibilities and communicate to a manager or fellow teammate for assistance. </li>
</ul>
Requirements
Applicant must be 21 years of age or older. High school diploma or GED are preferred, but not required. Previous experience as a server is preferred but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Effective communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations. 
 
Physical &amp; Cognitive Requirements
Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may require lifting, carrying, pulling or pushing up to about 21-50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession. 
Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation, and preparation. Must be able to add, subtract, multiple and divide at a basic level. 
 
The company reserves the right to revise and change job duties as the need arises. I have read and understand the physical &amp; cognitive requirements of this position and agree that I am able to perform or meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.
 
Requirements:

<h3>Job Description</h3>
Job DescriptionGeneral responsibilities inlclude:
<ul>
<li>Customer interactions</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation and maintenance.</li>
</ul>

<h3>Job Description</h3>
Job Description
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities:
<ul>
<li>Genuinely welcome guests and engage them in unscripted conversation</li>
<li>Listen to guests’ questions, needs, and concerns.</li>
<li>Address each with attention, understanding, and by making recommendations</li>
<li>Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)</li>
<li>Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.</li>
<li>Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes</li>
<li>Use the POS/Toast as a primary method of communication and organization</li>
<li>Facilitate charge and payment from guests</li>
<li>Communicate openly, clearly, and positively to guests, co-workers, and managers</li>
<li>Embrace the teamwork philosophy by striving to assist other team members</li>
<li>Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies</li>
<li>Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation</li>
<li>Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary</li>
<li>Restock bar inventory and supplies</li>
<li>General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc</li>
</ul>
Qualities of a Bartender:
<ul>
<li>Friendly and energetic demeanor and personality</li>
<li>Sense of urgency - the need to finish a task quickly and effectively</li>
<li>Ability to keep calm under pressure</li>
<li>Ability to take instruction, especially under pressure</li>
<li>Positive outlook and influence</li>
<li>Ability to multitask and stay organized</li>
<li>Attention to detail, cleanliness, and sanitation</li>
<li>Awareness of environment and service needs</li>
<li>Ability to prioritize tasks based on importance and urgency</li>
<li>Basic computer literacy and basic math skills</li>
</ul>
Requirements:
<ul>
<li>Must be at least 21 years of age (Adhere to MO liquor laws)</li>
<li>Previous restaurant experience </li>
<li>Previous bartending experience highly preferred</li>
<li>Clean and hygienic appearance</li>
<li>Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.</li>
<li>Understanding of drink making tools and techniques, basic cocktail knowledge</li>
<li>Ability to work nights, weekends, and holidays</li>
</ul>

<h3>Job Description</h3>
Job DescriptionWe are looking for motivated and passionate bartenders for On Point Hospitality, the team behind Yellowbelly and Retreat Gastropub. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. Our bartenders must be able to present intricate cocktails without pretension or pretense. Full Time and Part Time positions are available. Night and Weekend Availability is Required.
Benefits of working for On Point Hospitality include: Health Insurance and full benefit packages available to Full Time Employees Ability to work within an independent, locally-owned small business Ability to grow and advance with a company that has opened multiple restaurants &amp; bars since 2015
Requirements A person with a great attitude and work ethic, and gets along with co-workers Must be friendly and focused on hospitality towards guests Craft Cocktail Experience with Spirits and Classic Cocktail knowledge Ability to work at a fast-pace in high-stress situations, while remaining calm Nights and Weekend Availability

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Responsible for providing exemplary guest service to all CWCR guests while mixing and serving drinks, alcoholic and non-alcoholic, to guests, directly or through wait staff.
Essential Functions
<ul>
<li>Providing exemplary guest service to all CWCR guests.</li>
<li>Takes beverage orders from serving staff or directly from customers in the lounge and on the gaming floor.</li>
<li>Serves wine and bottled or draft beer.</li>
<li>Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li>
<li>Serves food items to guests seated at the bar.</li>
<li>Operates Point of Sales (POS) system and collects money for drinks served.</li>
<li>Checks identification of guests to verify age requirement for purchase of alcohol.</li>
<li>Maintains, transports, and restocks beer, liquor, wine, mixes, fruit, and all other bar needs.</li>
<li>Serves guest from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis.</li>
<li>Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift.</li>
<li>Monitors, controls, and tracks all product waste.</li>
<li>Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service. </li>
<li>Maintains, transports, and delivers products, beer, liquor and wine inventory to bar and service locations. </li>
<li>Sets up and tears down portable bar systems for specialty events.</li>
<li>Performs all duties in accordance with Chinook Winds Casino Resort guest service standards.</li>
<li>Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services.</li>
<li>Provides input or recommendations for improvements/changes in program processes or services.</li>
<li>All other duties as assigned.</li>
</ul>
Requirements:
Position Qualifications
WORKERS IN THIS POSITION MUST BE 21 OR OLDER
Competency Statements
Accuracy- Ability to perform work accurately and thoroughly. 
Communication Skills- Ability to communicate effectively with others verbally. 
Customer Oriented- Ability to take care of the guests’ needs while following company procedures. 
Interpersonal - Ability to get along well with a variety of personalities and individuals.
Judgment - The ability to formulate a sound decision using the available information.
Working Under Pressure- Ability to complete assigned tasks in stressful situations.
Education
High school diploma or GED preferred.
Experience
Two years of experience as a bartender.
Two years of internal Barback experience meets requirements.
Computer Skills
Experience with Point of Sale (POS) systems preferred.
Certificates &amp; Licenses
Must obtain a Siletz Tribal Gaming License.
Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of start date.
Must obtain a Food Handlers Permit within 30 days of start date.
Must obtain VIP (Visually Intoxicated Persons) Permit within 30 days of employment.
Other Requirements
Knowledge of regulations governing food preparation and service. 
Basic math skills.
Physical Demands
<ul>
<li>Stand Constantly</li>
<li>Walk Constantly</li>
<li>Sit Not Applicable </li>
<li>Handling/Fingering Constantly </li>
<li>Reach Outward Constantly</li>
<li>Reach Above Shoulder Frequently</li>
<li>Climb Not Applicable </li>
<li>Crawl Not Applicable</li>
<li>Squat or Kneel Frequently</li>
<li>Bend Frequently</li>
</ul>
Lift/Carry
<ul>
<li>10 lbs or less Frequently</li>
<li>11-20 lbs Frequently</li>
<li>21-50 lbs Occasionally</li>
<li>51-100 lbs Occasionally</li>
<li>Over 100 lbs Not Applicable</li>
</ul>
Push/Pull
<ul>
<li>12 lbs or less Constantly </li>
<li>13-25 lbs Occasionally</li>
<li>26-40 lbs Occasionally</li>
<li>41-100 lbs Not Applicable</li>
</ul>
Other Physical Requirements
Vision: Near and Far
Sense of Sound
Sense of Smell
Work Environment
Work will take place in a busy gaming environment with multiple distractions. Some or all of work may take place on the gaming floor. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. 
Working Conditions
Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

<h3>Job Description</h3>
Job DescriptionDescription:
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES
<ul>
<li>Service</li>
<li>Greeting guests upon arrival.</li>
<li>Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.</li>
<li>Memorize the menu at your location.</li>
<li>Memorize cocktail recipes for your location.</li>
<li>Cash handling.</li>
<li>Ability to complete internal health audits.</li>
<li>Sanitation</li>
<li>Sweep and mop floors.</li>
<li>Maintain beverage and salsa stations.</li>
<li>Clean bathrooms.</li>
<li>Sanitize and wipe down tables and other surfaces.</li>
<li>Complete opening and closing procedures as directed by your supervisor.</li>
<li>Prep</li>
<li>Portion out prepared food for service.</li>
<li>Prepare to go boxes for the kitchen.</li>
<li>Prepare Agua Frescas and other nonalcoholic scratch products.</li>
<li>Prepare garnishes and syrups for cocktails.</li>
</ul>
ATTITUDE
<ul>
<li>Friendly</li>
<li>Possess a sense of urgency</li>
<li>Thoughtful</li>
<li>Natural ability to connect with others quickly</li>
<li>Intuitive</li>
</ul>
QUALIFICATIONS
<ul>
<li>Minimum</li>
<li>Able to speak English.</li>
<li>Comfortable working with a team.</li>
<li>Basic math knowledge, particularly addition and subtraction.</li>
<li>Able to take constructive criticism.</li>
<li>Ability to read and follow instructions.</li>
<li>Good verbal communication skills.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Able to multitask and prioritize on the fly.</li>
<li>Preferred</li>
<li>Prior experience in a retail or restaurant job, specifically as a barback or bartender.</li>
<li>Knowledgeable of basic measurements (ounces, cups, etc).</li>
<li>Knowledgeable of basic liquor laws in your stores jurisdiction.</li>
<li>Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Local Alcohol Handler's certification (if applicable)</li>
<li>Can speak English and Spanish</li>
</ul>
 
Requirements:
PHYSICAL REQUIREMENTS
<ul>
<li>Able to lift 25+ pounds.</li>
<li>Able to stand on their feet for 8 hours uninterrupted.</li>
<li>Able to be stationary for multiple hours at a time completing repetitive tasks.</li>
<li>Able to move quickly throughout the restaurant.</li>
<li>Able to access and navigate all areas of the restaurant.</li>
<li>Able to work in excessive heat and cold associated with the kitchen environment.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
 
This position may require flexible scheduling availability
Requirements:
Job Requirements:
<ul>
<li>Be readily available and approachable for all guests while always extending professionalism</li>
<li>Know local health and safety codes and regulations that apply to the hotel</li>
<li>Ensure the bar service space remains well-stocked at all times</li>
<li>Receive beverage orders and directing these to the kitchen, as needed</li>
<li>Cleaning and sanitizing table, countertops, and floors after each service</li>
<li>Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy</li>
<li>Prepare and serve classic and innovative drinks while following all company, local, and state guidelines</li>
<li>Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication</li>
</ul>
Job Qualifications:
<ul>
<li>Highly motivated team player with strong initiative and desire for achievement</li>
<li>Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li>
<li>Ability to work well in stressful situations</li>
<li>Readily available and approachable for all guests while providing excellent guest service</li>
</ul>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
 
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
 
Team Member Wellness Program: How We Thank You For All You Bring To The Team
<ul>
<li>Referral bonus program to ANY of our locations</li>
<li>Seasonal Now &amp; Later Bonus</li>
</ul>
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.
 
IND50

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