<h3>Job Description</h3>
Job Description
 
Our Mission and Vision:
The mission of United Cerebral Palsy of Georgia is to positively support and impact the achievement of a Life Without Limits for people with intellectual and developmental disabilities.
 UCP of Georgia’s vision is to create a community in which every person, regardless of ability, can participate as an equal citizen. To realize this vision, UCP of Georgia offers supports designed to help people maximize their potential and achieve independent, productive, and rewarding lives. 
Job Summary: Engages in resource development for the individuals served and ensures their life goals are implemented, personal outcomes are achieved, and the quality of care is high in every respect. The Community Living manager assists in problem solving, communicating regularly with program individuals, direct support professionals (DSP’s), families for one location. 
Supervisory Responsibilities: Supervises Direct Support Professionals.
Duties/Responsibilities:
<ul>
<li>Lead, direct and manage a team of Direct Support Professionals; manages staffing and schedules, finds coverage when needed. Schedules and facilitates both one-on-one and team meetings.</li>
<li>Provides coverage and functions as a DSP in the absence of staff.</li>
<li>Partners with Human Resources on hiring and termination decisions; conducts reviews of applications. </li>
<li>Conducts interviews with candidates to fill open positions. </li>
<li>Ensure that locations and staff operate within all local, State, and Federal requirements. Ensures staff and locations operate as outlined in UCP’s policies and procedures as listed on PolicyStat.</li>
<li>Ensures completion of compliance training and compliance activities in Relias. Follows up as needed and administers support or discipline for incomplete activities. </li>
<li>Scheduling, arranging, and engaging in activities to support transportation. </li>
<li>Conducts weekly medication counts and MAR review.</li>
<li>Inspect and report on the status of adaptive equipment. Reports weekly. </li>
<li>Ensures vehicle is operational and has required straps and tie downs to ensure safe transport, trains staff on van and lift safety. </li>
<li>Ensure cleanliness of homes; ensure safety and sanitation standards are met.</li>
<li>Completes weekly grocery orders; ensure menus are available. </li>
<li>Ensure that staff are aware of any dietary requirements for individuals. Trains staff on the importance of meal preparation and mealtime practices.</li>
<li>Shops for individuals to replace clothing, shoes, and other items. </li>
<li>Manages CTF, Petty Cash and Financial logs. Submit receipts and requests as needed for purchases.</li>
<li>Ensuring accurate and timely documentation through daily checks and audits; addresses any deficiencies.</li>
<li>Perform home inspections; corrects deficiencies. Notifies maintenance of any repairs.</li>
<li>Maintains relationships with families and other stakeholders.</li>
<li>Ensures completion of all evacuation drills; ensures that all safety equipment and emergency supplies are available.</li>
<li>Ensures behavior tracking is being completed. Submits reports weekly.</li>
<li>Manages medical appointments; schedules as needed. Arranges for transport to appointments and for medical emergencies.</li>
<li>All other duties as assigned. </li>
</ul>
Required Skills/Abilities:
<ul>
<li>Excellent verbal and written communication skills.</li>
<li>Excellent interpersonal and customer service skills.</li>
<li>Ability to lead and manage teams.</li>
<li>Excellent organizational skills and attention to detail.</li>
<li>Excellent time management skills with a proven ability to meet deadlines.</li>
<li>Strong analytical and problem-solving skills.</li>
<li>Ability to prioritize tasks and to delegate them when appropriate.</li>
<li>Ability to function well in a high-paced and at times stressful environment.</li>
<li>Proficient with Microsoft Office Suite or related software.</li>
<li>Ability to use technology to record notes .</li>
</ul>
 
Required Certifications and Licenses: Must have valid drivers license, CPR/FA, CPI 
Education and Experience: 
Preferred: 4-Year Degree with a major in Human Services, 2 years of experience as a DSP, at least 3 years of supervisory experience. 
Required: A High School Diploma, 5 years of experience as a DSP and at least 5 years of supervisory experience.
Physical Requirements:
<ol>
<li>Ability to lift fifty (50) pounds. Moving, lifting or transferring of patients may involve lifting of up to 100 pounds </li>
<li> Ability to exert maximum muscle force to lift, push, pull or carry patients </li>
</ol>
C. Ability to use abdominal and lower back muscles over time without fatigue 
D. Ability to stand for extended periods 
E. Ability to bend, stoop, stretch, twist, sit, and reach 
F. Fine motor skills 
G. Visual acuity 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is frequently required to walk; use hands to finger, handle, or feel; and reach forward with hands and arms. The employee is occasionally required to sit and stoop, kneel, or crouch. The employee must frequently lift and/or move up to 50 pounds and may occasionally lift or move 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust.

Team Lead

<h3>Job Description</h3>
Job Description
 
What Makes a McKibbon Food &amp; Beverage Server?&nbsp;
 
The Food and Beverage Server takes orders and serves food and beverage items to our guests and customers in a timely, friendly, enthusiastic and professional manner while embracing the McKibbon Guiding Principles.
Requirements:&nbsp;
<ul>
<li>One to two years’ experience as a server.</li>
<li>The ability to work a flexible schedule, including shift work, weekends, and holidays.&nbsp;</li>
<li>The legal ability to serve alcohol in the State/Province.</li>
<li>Knowledge of state and local guidelines regarding service of alcohol.</li>
<li>Knowledge of drink preparation.&nbsp;</li>
<li>Computational skills to process guest payments.</li>
<li>Course work or certification/education in restaurant or business field are highly desired.&nbsp;</li>
<li>Food safety certification and/or alcohol service training recommended.&nbsp;</li>
<li>The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis.</li>
<li>Create an energized bar atmosphere through friendly and personalized service.</li>
<li>Ability to anticipate customer needs and change course of action accordingly.&nbsp;</li>
<li>Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.</li>
</ul>
 
Ideal Skills &amp; Qualities:&nbsp;
<ul>
<li>The drive to approach each guest interaction with the mindset of exceeding guest expectations.</li>
<li>Embracing the culture, and personifying it in daily interactions with guests and team members.&nbsp;</li>
<li>Contributing to a fun, energized and comfortable working environment as an active member of the team.&nbsp;</li>
<li>Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times.&nbsp;</li>
<li>Being a motivated self-starter.&nbsp;</li>
<li>Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy</li>
</ul>
 
 
Perks &amp; Benefits Beyond the Basics:&nbsp;
 
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:&nbsp;
Full Time Associates:&nbsp;&nbsp;
<ul>
<li>Comprehensive benefits package including medical, dental, and vision &nbsp;</li>
<li>Life insurance&nbsp;</li>
<li>Pet Insurance</li>
<li>Short and long-term disability&nbsp;</li>
<li>Paid time off and holidays&nbsp;</li>
<li>Tuition assistance&nbsp;</li>
</ul>
Financial &amp; Occupational Wellness: All Associates&nbsp;
<ul>
<li>Competitive Compensation with incentives&nbsp;(incentives vary by position)</li>
<li>401K Savings Plan with 50% matching funds </li>
<li>Associate referral program&nbsp;</li>
<li>Brand and company training classes, workshops and conferences for career growth and development (varies by position)</li>
</ul>
 
Personal Wellness:&nbsp;All Associates
<ul>
<li>Fundraising matching funds program&nbsp;</li>
<li>Team volunteer opportunities&nbsp;</li>
<li>24/7 chaplain services&nbsp;</li>
<li>Exclusive hotel rate discounts&nbsp;</li>
</ul>
 
Any state specific holiday, vacation or benefit requirements will apply.
 
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Hotel Server

<h3>Job Description</h3>
Job Title: NetSuite expert
Location: Savannah, GA 
Duration: 12+ months
 
Must Have Skills
<ul>
<li>NetSuite expert</li>
</ul>
 
Note: This requirement is title based we don’t have much JD, sorry for that.

NetSuite Expert

<h3>Job Description</h3>
Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managing Partners oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets &amp; more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

MANAGING PARTNER

<h3>Job Description</h3>
Job Description
Key Responsibilities:
- Proficiency in Microsoft Excel (organizing data, pivot tables, vlookup, etc.) and logistics software
- Handle incoming customer inquiries via phone, email, and chat, ensuring a high level of customer satisfaction.
- Coordinate with warehouse staff to manage inventory levels, and to fulfill and expedite orders.
- Create and manage shipping documentation such as bills of lading, packing slips, and invoices.
- Work closely with the logistics team to provide customers with timely and accurate delivery updates.
- Resolve customer complaints and issues in a professional and timely manner.
- Assist in tracking and reporting key performance indicators relevant to the customer service department.
- Ensure compliance with safety and warehouse procedures.
NOTE:
<ul>
<li>This role involves moving around the warehouse as needed to coordinate dispatching activities.</li>
<li>The position is not strictly a desk/office position and will require physical presence in the warehouse, no lifting is involved.</li>
</ul>
Company DescriptionJoin our family at We Help LLC, a Hispanic-owned staffing agency specializing in warehouse and logistics operations. We are passionate about connecting exceptional workers with outstanding job opportunities in the warehouse sector. While we have a special focus on empowering the Hispanic community, we warmly welcome candidates from all backgrounds. Experience the unique blend of a supportive work environment, growth opportunities, and a community that cares. Let us be the bridge to your next great job in logistics and warehousing. 
<h3>Company Description</h3>
Join our family at We Help LLC, a Hispanic-owned staffing agency specializing in warehouse and logistics operations. We are passionate about connecting exceptional workers with outstanding job opportunities in the warehouse sector. While we have a special focus on empowering the Hispanic community, we warmly welcome candidates from all backgrounds. Experience the unique blend of a supportive work environment, growth opportunities, and a community that cares. Let us be the bridge to your next great job in logistics and warehousing.

Bilingual CSR/Dispatcher - Warehouse Operations

<h3>Job Description</h3>
Job Description
Experienced Line Cook/Wellness Resort
AFFORDABLE HOUSING ASSISTANCE
Since 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true difference in someone’s life while enjoying a positive work environment! We offer SUPERB perks including Assistance with Affordable Housing on the island. Paid Time off and Medical Benefits , plus bonus incentive We are less stressful than most kitchen environments. Our facility closes at 7:30 PM nightly, we serve 35-50 guests per meal service (breakfast, lunch, and dinner).
Benefits include:
<ul>
<li>Earned Paid Time Off (9 days paid in your first year, 16 days in your second).</li>
<li>Health, dental and vision benefits; with $250 quarterly match in a Healthcare spending or reimbursement accounts such as HSAs or FSAs.</li>
<li>401(k).</li>
<li>Free access to fitness facilities and the Hilton Head Health On-Demand video series</li>
<li>5-day work week.</li>
<li>50% Employee Discount for spa services at Indigo Spa.</li>
<li>Continuing education reimbursement</li>
<li>Tuition reimbursement for related degrees</li>
</ul>
Hilton Head Health is considered among the leaders of healthy cooking, this position offers a unique opportunity to add this style of cuisine to your training. We are seeking to add a talented Line Cook to our expanding culinary team. He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Successful candidate will possess solid knife skills, a willingness to cook healthy, an understanding of kitchen equipment operation and sanitary food handling habits. Positive attitude to complement our positive environment and interest in a healthy lifestyle are a must. Two years line cook experience, or a Culinary Degree is preferred. Willing to train the right person with minimum experience - If you have a passion for food and are eager to learn.
Job Type: Full-time
Pay: $16.50-$20.00 an Hour

Experienced Line Cook

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time and part time SHIFT SUPERVISOR positions.</li>
<li>Location: SCAD - 302 West Boundary Street, Savannah, Georgia 31401. Note: online applications accepted only.</li>
<li>Schedule: Full time and part time; Days may vary, 11:00 am to 10:00 pm. Weekends required. More details upon interview.</li>
<li>Requirement: Prior cook or food service experience is required.</li>
<li>Perks: Shift meal, beverages, free parking, uniform shirts, safety shoe credit, and PM shift differential.</li>
<li>Pay Range: $15.00 per hour to $18.00 per hour.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *Internal Employee Referral Bonus Available
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1484711.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: 
<ul>
<li>Responsible for providing training and creating work schedules.</li>
<li>Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.</li>
<li>Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.</li>
<li>Acts as the contact person for employees with complaints or requests for time off.</li>
<li>May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.</li>
<li>Perform other duties as assigned.</li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;

SHIFT SUPERVISOR (FULL TIME AND PART TIME)

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time PREP COOK positions.</li>
<li>Location: SCAD - 640 Indian Street, Savannah, Georgia 31401.&nbsp;Note: online applications accepted only.</li>
<li>Schedule: Full time; Days and hours may vary. Weekend availability required. More details upon interview.</li>
<li>Requirement: One year of prior cooking experience is preferred. Willing to train!</li>
<li>Perks: Pay incentives for PM and weekend shifts. Uniforms provided.</li>
<li>Pay Range: $16.00 per hour to $19.00 per hour.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *Internal Employee Referral Bonus Available
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1484392.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: 
<ul>
<li>Obtains daily production schedule and preparation requirements from the Chef. </li>
<li>Prepares items on production sheets following established quantities and recipes. </li>
<li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. </li>
<li>Operates and cleans equipment per department procedures after each use. </li>
<li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines. </li>
<li>Completes all required documentation, reports, logs as required. </li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures. </li>
<li>Takes orders from customer and prepare items requiring short preparation time. </li>
<li>Serves customers in an efficient and friendly manner. </li>
<li>Completes orders from steam tables and grill and serves customers at multiple stations. </li>
<li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. </li>
<li>Operates and cleans equipment per department procedures after each use. </li>
<li>Stores, labels and dates all food items according to policy. </li>
<li>Follows HACCP guidelines to ensure quality and safety of food supply. </li>
<li>Resolves customer concerns. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;

PREP COOK (FULL TIME)

<h3>Job Description</h3>
Job Description
Driftwood Chiropractic is growing, and we’re looking for the right person to grow with us.
We are seeking a Chiropractic Assistant who is enthusiastic, detail-oriented, and passionate about serving people. This role is ideal for someone who thrives in a fast-paced environment, enjoys connecting with patients, and is interested in supporting both office operations and marketing/community outreach.
This position is intended for individuals available for full-time, long-term growth with the practice.
Who You’re Committed to Being
<ul>
<li>An organized, reliable team member who can multitask with confidence</li>
<li>A collaborator who helps create a positive, team-oriented environment</li>
<li>An enthusiastic, calm presence—even under pressure</li>
<li>A proactive problem solver who can think on their feet and anticipate needs</li>
<li>A strong verbal communicator with excellent attention to detail</li>
<li>A service-oriented individual who leads with empathy and professionalism</li>
<li>Someone who can easily build rapport with children, expectant mothers, and older adults</li>
</ul>
What You’ll Own (Alongside Our CA Team)
<ul>
<li>New patient intake and onboarding</li>
<li>Assisting with patient evaluations, including X-rays</li>
<li>Patient education and flow coordination</li>
<li>Front desk and reception duties</li>
<li>Billing and financial conversations</li>
<li>Incoming and outgoing phone calls</li>
<li>Sales conversations rooted in trust and service</li>
<li>Marketing events, workshops, and in-office promotions</li>
<li>Community outreach initiatives and event coordination</li>
</ul>
Marketing &amp; Outreach Support
This role includes hands-on involvement with:
<ul>
<li>Community events and external outreach</li>
<li>In-office marketing execution</li>
<li>Event setup, coordination, and follow-up</li>
<li>Supporting practice growth through connection, communication, and consistency</li>
</ul>
(Formal marketing experience is not required—interest, initiative, and follow-through are.)
Experience You’ll Need
<ul>
<li>High school diploma or equivalent</li>
<li>3+ years of customer service experience with a strong performance history</li>
<li>Proficiency in Microsoft Office and Google Suite</li>
<li>Strong communication skills, including the ability to de-escalate high-intensity situations</li>
<li>Excellent problem-solving and process-oriented thinking</li>
<li>Ability to work effectively in a fast-paced, high-energy environment</li>
<li>Strong memory, organization, and attention to detail</li>
</ul>
A Quick Note
This is not your typical health and wellness office. We move with purpose, care deeply about our patients, and hold ourselves to a high standard—while keeping things human, grounded, and supportive.
If you’re looking for a meaningful, long-term role where you can grow personally and professionally, we’d love to hear from you.
Driftwood Chiropractic Whitemarsh Island, Savannah

Chiropractic Assistant

<h3>Job Description</h3>
Job Description
 
Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary: This position is primarily responsible for overseeing all aspects of the purchasing department and stewarding operations of the Club. The purchasing and Stewarding manager contributes to the bottom line of an organization by utilizing analytical, forecasting and negotiation skills to procure goods, materials and services on favorable terms. Stay on top of lead times to assist with manufacturing and distribution planning. Report on parts and materials expenses so finished goods can be priced correctly and support the clubs production and sales efforts by ensuring materials orders and inventories stay on track. Ensuring purchasing positively impacts the Club’s operations, profits and ability to grow, works closely with the culinary team to train and monitor COGS and is a liaison between the finance department at the culinary department. The Purchasing and Stewarding manager attends weekly culinary meetings along with BEO meetings where they establish the needs for upcoming events
Benefits:
We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life &amp; disability coverage, and more. 
Essential Job Functions:
Job duties include, although are not limited to:
<ul>
<li>sourcing new suppliers</li>
<li>establishing relationships with vendors</li>
<li>negotiating purchasing contracts</li>
<li>solving order grievances and discrepancies</li>
<li>managing the purchasing process from the request for proposal (RFP) stage through delivery</li>
<li>review and analyze processes to reduce waste and errors</li>
<li>partner with departments such as production, customer service, sales and safety on supply chain matters </li>
<li>Ensure adequate storage of club assets</li>
<li>supervise a staff of buyers or purchasing agents in respective departments as well as direct reports </li>
<li>Works in tandem with the events and banqueting team to establish par levels of banquet equipment including plates, silverware and stemware.</li>
<li>Implements a requisition process for delivery and pick up of banquette equipment</li>
<li>Implements weekly schedules to reflect business levels and adjusts accordingly </li>
<li>Works closely with the PB farm on deliveries of produce to outlets</li>
</ul>
Qualifications:
<ul>
<li>Must have working knowledge of all jobs in Purchasing</li>
</ul>
<ul>
<li>Bachelor’s degree in Finance, Business Administration, or related field preferred </li>
<li>Must have three years of experience in purchasing field</li>
<li>Previous supervisory experience is preferred. </li>
<li>Must possess initiative and drive; have broad relevant purchasing knowledge with strong management and leadership skills.</li>
<li>Highly ethical</li>
<li>Skills in economics, mathematics, business management, logistics preferred but not required.</li>
<li>Advanced skills in Word, Excel, PowerPoint and Outlook; daily use of nearly all programs will occur</li>
<li>Understanding of banquet setup and breakdown and equipment knowledge </li>
</ul>
Physical Demands: 
<ul>
<li>Most work tasks are performed indoors. </li>
<li>Temperature generally is moderate and controlled by Resort environmental systems. </li>
<li>Must be able to exert well-paced ability to reach different outlets and other departments of the club on a timely basis. </li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. </li>
<li>Talking and listening occur continuously in the process of communicating with guests, supervisors and subordinates. </li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception. </li>
<li>Requires manual dexterity to use and operate all necessary equipment. </li>
<li>Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. </li>
</ul>
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

13,356 Jobs in Tybee Island, GA 31328, USA