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job_organization_name

city

state

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 The Caregiver - Home Care Aide assists clients with activities related to the clients' independent living which cannot be preformed by the client alone due to health and or age limitations. This is in home care, meaning that our Caregiver/Home Care Aide helps our clients in the client's home. If you are looking for primary or additional income with flexible hours and competitive compensation, we are the opportunity you are seeking with our Home Care Aide and Caregiver positions. Right at Home is locally owned with the strength and backing of an international home care organization. We are always hiring for the Caregiver and Home Care Aide positions. Please take time to review our website at: <a href="https://www.rightathome.net/san-luis-obispo" target="_blank">https://www.rightathome.net/san-luis-obispo</a> What our Caregivers are Saying: "The management is easy to get along with because they are people just like me. When I come to them with questions and concerns, they are always there for me because the understand the clients." "They will talk to me first actually before putting the client with me to see if i'd be comfortable with them." "My clients have done nothing but praise me. I have't had a client that was not a match". "I would tell a friend they definitely need to work for Right at Home of Modesto. They are great people, and the staff in general is just awesome". We Offer: 
<ul>
<li>Weekly competitive pay</li>
<li>Direct deposit</li>
<li>Paid travel time and mileage</li>
<li>Paid training</li>
<li>Holiday Pay</li>
<li>Flexible hours</li>
<li>Consistent schedules</li>
<li>Recognition Program</li>
<li>Paid sick time</li>
<li>Incentive gas cards</li>
</ul>

Home Care Aide

<h3>Job Description</h3>
Job Description
Accountability
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations. 
Key Business Areas
A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:
<ul>
<li>Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications</li>
<li>Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock</li>
<li>Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state and local regulations</li>
<li>Prepares special orders as requested</li>
<li>Maintains stock to shift par levels</li>
<li>Correctly calls the wheel when necessary</li>
<li>Organizes and maintains work areas, coolers and storage areas</li>
<li>Assists as needed with product inventory and deliveries</li>
<li>Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment</li>
<li>Adheres to all safe food handling principles</li>
<li>Completes side work and deep cleaning assignments correctly and in a timely manner</li>
<li>Possesses strong product and menu knowledge</li>
<li>Monitors waste and other food cost controls</li>
<li>Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues</li>
<li>Assists service assistants periodically</li>
<li>Willingly assists others without being asked</li>
<li>Provides prompt and courteous service and is cordial to all team members and guests</li>
</ul>
<ol>
<li>Adheres to Denny’s Brand Standards and internal policies and procedures</li>
</ol>
Essential Functions
<ul>
<li>Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers</li>
<li>Must be able to bend, stoop, reach, wipe, lift and grasp</li>
<li>Must have sufficient mobility to move and operate in confined work area</li>
<li>Must work inside and outside the restaurant</li>
<li>Must be able to work with all Denny’s menu products</li>
<li>Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness</li>
<li>Must be able to stand and walk throughout a 4 to 8 hour shift</li>
<li>Must be able to hear well in a loud environment to respond to employee and guest needs</li>
<li>Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling</li>
<li>Must be able to work with potentially hazardous chemicals</li>
</ul>
<ul>
<li>Must be able to tolerate extreme temperature changes in kitchen and freezer areas</li>
</ul>
Position Qualifications
<ul>
<li>Must be 18 years old or older</li>
<li>Must be able to observe and ensure product is prepared and presented to company Brand Standards</li>
<li>Must have basic math skills, including understanding of units of measure</li>
<li>Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling</li>
<li>Must possess reasonable ability to communicate in English both orally and in writing</li>
</ul>
<ul>
<li>Meets Denny’s uniform and grooming standards and maintains them throughout the shift</li>
</ul>
<ul>
<li>Must be able to pass all required tests and training requirements for the position</li>
<li>Must be able to work a flexible schedule, including holidays, nights and weekends</li>
<li>Must possess excellent guest service skills</li>
</ul>
<ul>
<li>Must be dependable and able to learn basic tasks and follow instructions</li>
</ul>
<ul>
<li>Must be able to work in a team environment</li>
<li>Places a value on diversity and shows respect for others</li>
</ul>
This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.

Cook-Pismo Beach

<h3>Job Description</h3>
Job DescriptionDescription:
Join our salon team! We know that hairstylists are happiest when they’re cutting hair, so at Great Clips that’s exactly what you get to do! Want to be the best hairstylist in town? At Great Clips that can happen for you. Want to become a salon manager or trainer or member of an artistic design team? Yep, at Great Clips you can make that happen. 
 
We strive to be a place where you can express your creativity, advance your career, build your skills, and have fun in a fast-paced environment. Come grow with us at the #1 salon brand in the US. At Great Clips we provide the environment and the customer traffic, you bring terrific customer service and great technical talent. 
 ELEVATE YOUR HAIRSTYLIST CAREER AND INCOME WITH US! FLEXIBLE SCHEDULES, PAID TRAINING, GUARANTEED HOURLY WAGE of $18.50 per hour plus great tips, opportunities for wage growth, company-paid heath reimbursement account, toll reimbursement, daily bridge allowance and bonus opportunities. We offer health, dental, vision and other benefits. (Effective 1/1/2025) Whether you are an experienced hairstylist or barber looking for that next career move, or you’re just starting out, once you’re a hairstylist at Great Clips you will:
<ul>
<li>Make money right away with a guaranteed base wage of $18.50 per hour</li>
<li>Cut hair for an immediate, existing customer base</li>
<li>Get on-going training and opportunity for career advancement</li>
<li>Work with other great and talented team members</li>
</ul>
We offer:
<ul>
<li>Paid advanced training on-line and at our local training center</li>
<li>Flexible schedules</li>
<li>Toll reimbursement</li>
<li>Paid vacation</li>
<li>Sick time</li>
<li>Career advancement</li>
<li>Health insurance/dental/vision plans</li>
<li>Company paid health reimbursement account </li>
<li>Employee discounts</li>
<li>Other things, to many to mention here!</li>
</ul>
Sounds really great, right? Then what are you waiting for, we want to hear from you! At Great Clips, there’s no rule that says you can’t soar with scissors. Join us today! Central Coast CC8551 LLC, a Great Clips franchisee, is an equal opportunity employer. We value what makes you, you. 
Requirements:
Job Requirements:
<ul>
<li>Current CA cosmetology or barber license</li>
<li>Commitment to work a flexible schedule including weekends and evenings</li>
<li>Dedication to great customer service</li>
<li>Desire and stamina to cut hair for an extended period of time and provide quality haircuts in a fast-paced environment</li>
<li>Strong listening and communication skills</li>
<li>Use a computer system proficiently</li>
<li>Ability to communicate effectively in English</li>
<li>Ability to work very well both independently and with a team</li>
</ul>
Physical Requirements:
<ul>
<li>Extend and reach with arms and hands repeatedly, primarily at and above the shoulder</li>
<li>Stand for extended periods of time, at least 4 hours at a time</li>
<li>Frequently wash and sanitize hands, work station and equipment</li>
<li>Lift and move 35 lbs. comfortably</li>
<li>Show substantial flexibility and repetitive movement of wrist, hands and fingers</li>
<li>Occasionally climb a ladder and maintain balance</li>
<li>Frequently stoop, kneel and crouch</li>
</ul>

GREAT CLIPS HAIR STYLIST

<h3>Job Description</h3>
Job Description
Novo Restaurant &amp; Lounge is currently hiring Support Staff with holiday availability to join our team! Please complete the application if you are interested, and please include your work availability. We look forward to hearing from you!
About the Company:
Novo Restaurant has become known as a favorite for both locals and visitors alike due to its beautiful creekside ambiance, friendly service and eclectic and creative menu. We are a small, dedicated team of selfless, authentic individuals bonded by a passion for quality and an unshakeable work ethic. Above all else, we care. We are committed to supporting locality and sustainability whenever possible and harbor a genuine desire to nurture humankind through the shared experience of food, drink and atmosphere.
Summary of Position:
Our support staff is the foundation upon which Novo's service model is built. They are responsible for a wide variety of tasks, dependent on their specific assigned role for the shift. These primary roles include: Host, Busser and Food Runner. Most support staff members will progress through several roles (in the above order) during their employment at Novo, and training is designed so that each new role builds on what has been learned in the preceding role.
BUSSER Duties and Responsibilities:
<ul>
<li>Demonstrate extensive knowledge of Novo's operations, including operational hours, menus, promotions, events, and managerial contacts, as well as awareness of sister restaurants' activities. Our bussers should be able to answer general questions about the restaurant </li>
<li>Thoroughly bus, reset, and inspect tables to ensure they are clean, properly arranged, and ready for the next guests (mise en place)</li>
<li>Assist servers with pre-bussing tables in between courses using proper bussing and plate stacking technique and set tables with a sense of urgency and attention to detail</li>
<li>Help set up and break down tables, chairs, and equipment for special events or large parties, and assist in other areas of the restaurant as needed</li>
<li>Follow all health and safety regulations, including proper food handling and sanitation practices</li>
<li>Work quietly with minimal guest disruption when going about your tasks</li>
<li>Exercise care for company assets by stacking and placing items properly and protecting table tops from scratches to minimize damage and loss</li>
<li>Serve and refill water for guests, keeping a pleasant demeanor and using proper, sanitary glassware handling techniques</li>
<li>Commit to a culture of cleanliness. Pick up items from the ground, clean dirty areas, and regularly check and restock restrooms. Keep bus carts, service stations, high chairs, and booster seats organized and clean</li>
<li>Always keep busy. Move throughout the restaurant or assigned section to look for opportunities to support team members and enhance guest service</li>
<li>Move quickly, especially during rushes, as the restaurant relies on your speed</li>
<li>Communicate any issues, special requests, order modifications, or guest concerns promptly to the manager on duty</li>
<li>Follow proper linen organization by keeping clean linens off the ground, folding unused cloths correctly at closing, and keeping a stocked and organized linen area</li>
<li>Greet all guests with eye contact and a smile when serving water, and always be aware of their needs</li>
<li>Complete all opening, sidework, and closing tasks as assigned in checklists diligently to contribute to the smooth operation of the restaurant</li>
</ul>
HOST Primary Duties and Responsibilities:
<ul>
<li>Demonstrate extensive knowledge of Novo's operations, including operational hours, menus, promotions, events, and managerial contacts, as well as awareness of sister restaurants' activities. Our hosts should be able to answer general questions about the restaurant</li>
<li>Warmly greet guests to the restaurant, whether in person or over the phone</li>
<li>Seat tables as directed by Lead Host (if present) or FOH on-duty manager to designated table numbers, present the guests with menus, and tell the assigned server that a table has been seated in their section </li>
<li>Manage seating to optimize capacity, attend to guest needs, and distribute tables evenly among servers</li>
<li>Ensure that the floor is running smoothly by making seating decisions as needed to provide remarkable service to each table </li>
<li>Effectively handle reservations and walk-ins, accommodating special requests and managing waitlists and table turn times</li>
<li>Assign tables efficiently, update reservation statuses promptly, and utilize dining areas effectively</li>
<li>Check reservations for notes, special occasions and large parties. Communicate any special arrangements (cake needing to be held in walk-in, severe allergies) to servers and managers as needed to provide a remarkable experience for the guest</li>
<li>Communicate any issues (extended wait times, cancellations, etc.) or reports of guest dissatisfaction promptly to the FOH manager on duty</li>
<li>Maintain cleanliness and organization of the front area of the restaurant at all times. This includes menus, promotional material, kids' coloring sheets, etc.</li>
<li>Take accurate phone messages or transfer lines to appropriate extensions</li>
<li>Assist bussing and resetting tables promptly for reseating, pre-busing empty glassware and flatware, and assisting guests when necessary</li>
<li>Exercise care for company assets by stacking and placing items properly and protecting table tops from scratches to minimize damage and loss</li>
<li>Complete all opening, sidework, and closing tasks as assigned in checklists diligently to contribute to the smooth operation of the restaurant</li>
</ul>
FOOD RUNNER Duties and Responsibilities:
<ul>
<li>Demonstrate extensive knowledge of Novo's operations, including operational hours, menus, promotions, events, and managerial contacts, as well as awareness of sister restaurants' activities. Our food runners should be able to answer general questions about the restaurant</li>
<li>Make sure food orders are accurate and of top quality. Sort and deliver food efficiently according to ticket instructions, and provide informative descriptions of menu items upon delivery</li>
<li>Communicates clearly and positively with both kitchen and service staff, as well as with guests to help facilitate smooth operations</li>
<li>Keep management and servers informed about any menu changes throughout the shift, including items that are no longer available ("86ed") and countdowns for dishes</li>
<li>Notify servers when you need assistance with food pick up or delivery </li>
<li>Set up/break down your station in a thorough and timely manner to set yourself and others up for success</li>
<li>Assist with light food preparation tasks such as soup and garnish preparation, grains, and preparing plates for service</li>
<li>Actively promote a supportive and collaborative work environment with your team</li>
<li>Uphold the highest standards of cleanliness and organization at your workstation, keeping it fully stocked with supplies throughout service hours to deliver consistent quality</li>
<li>Thoroughly inspect tables to ensure they are clean, properly arranged, and ready for the next guests (mise en place)</li>
<li>Monitor food quality and presentation standards closely throughout your shift to maintain the restaurant's reputation for excellence</li>
<li>Backwait for server when delivering food to their tables by taking care of any immediate guest needs before departing</li>
<li>Relay guest feedback and pertinent information promptly to servers and/or management to support their ability to provide exceptional service</li>
<li>Follow all health and safety regulations, including proper food handling and sanitation practices</li>
<li>Be proactive in enhancing the guest experience and supporting your team, especially during quieter times, by helping with cleaning, bussing, and sidework tasks</li>
<li>Complete all opening, sidework, and closing tasks as assigned in checklists diligently to contribute to the smooth operation of the restaurant</li>
</ul>
Required Skills/Abilities:
<ul>
<li>Strong ability to juggle multiple tasks with grace and efficiency</li>
<li>Maintain a cool, calm and collected demeanor when under pressure</li>
<li>Demonstrates the ability to adapt to the varying flow of a fast paced environment</li>
<li>Must have the high level of integrity and strong eye for detail necessary to maintain high standards of excellence in all aspects of the job</li>
<li>Communicates clearly and effectively, ensuring that information is relayed accurately and comprehensively</li>
<li>Self-motivation to complete tasks and to seek out projects </li>
<li>Strong sense of urgency and speed in all duties</li>
<li>Flexible working hours, including weekends, evenings and holidays, when necessary</li>
<li>Coachability: Willing to learn and take direction from managers/supervisors</li>
<li>Positive attitude and willingness to contribute to the restaurant's overall success</li>
<li>Willingness to contribute to a cohesive team in a supportive manner</li>
<li>Ability to adhere to attire and uniform standards, including high standards for personal hygiene and sanitation</li>
</ul>
Education and Experience:
<ul>
<li>Must have or be able to attain a valid California Food Handlers card</li>
<li>Valid California Sexual Harassment Prevention Certificate</li>
<li>Previous experience in a full service, upscale restaurant is preferred</li>
</ul>
Physical Requirements:
<ul>
<li>High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours)</li>
<li>Must be able to occasionally lift, balance, and move equipment weighing up to 40 pounds</li>
<li>Must be able to perform in a fast paced, busy environment with attention to detail</li>
</ul>
Preferred Qualifications:
<ul>
<li>Genuine joy for the hospitality/restaurant industry</li>
<li>Spanish speaking is a plus</li>
</ul>
Disclaimer: This description includes essential functions. Additional functions and requirements may be assigned by supervisors as deemed appropriate. In accordance with California law and the Americans with Disabilities Act, requirements may be modified to reasonably accommodate disabled individuals. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. Novo Restaurant offers reasonable accommodations to job applicants with disabilities.

Support Staff - Novo

<h3>Job Description</h3>
Job DescriptionSalary: $18-$30 
We are looking for a fun, friendly, registered dental assistant and dental assistant that loves working with children. We are looking for candidates with excellent customer service, who are well-organized with great attention to detail and are a team player. You should be able to follow instructions and follow all dental regulations. We want you to be skilled in providing direct patient care and able to accurately record patient records and treatment.
 
Responsibilities
<ul>
<li>DA duties that include diagnostic quality x-rays and chairsideassisting</li>
<li>RDA duties that include coronal polish and sealants</li>
<li>Prepare patients for treatment and ensure their comfort</li>
<li>Set up instruments, equipment and material needed</li>
<li>Sterilize instruments according to regulations </li>
<li>Maintain accurate patient records including charting and treatment planning chairside</li>
<li>Record accurate patient vitals</li>
<li>Provide oral hygiene and post-operative care instructions</li>
<li>Keep the dental operatory clean and well-stocked </li>
</ul>
 
Skills
<ul>
<li>Experience in dental practice management software</li>
<li>RDA license with coronal polish and sealants preferred but not necessary</li>
<li>Bilingual English and Spanish Preferred</li>
<li>Proven experience as dental assistant</li>
<li>Knowledge of dental instruments and sterilization methods</li>
<li>Understanding of health &amp; safety regulations</li>
<li>Good computer skills</li>
<li>Excellent communication and people skills</li>
<li>Attention to detail and ability to record keep accurately</li>
<li>Well-organized and reliable</li>
<li>High school diploma</li>
<li>Team player attitude</li>
<li>Ability to work full time Monday-Friday anywhere from 7:30 am to 5:30 pm</li>
</ul>
We offer a competitive benefit package:
<ul>
<li>Vacation and Sick Pay </li>
<li>Medical (including prescriptions), Vision, dental benefit</li>
<li>401 (k) plan </li>
<li>Scrubs</li>
<li>Opportunities for advancement</li>
</ul>

Registered Dental Assistant (RDA)/Dental Assistant (DA)/Orthodontic Assistant (OA)

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>
 Whether you're looking for a part-time job, or the start of a lifelong career, we have something for you. We're looking for compassionate men and women who want to help us help others. We offer flexible schedules, competitive pay, and many other benefits. Full to part-time available. Come join our team, call us at 805-528-8862 or email us at <a href="mailto:slocounty@comfortkeepers.com" target="_blank">slocounty@comfortkeepers.com</a> to speak with us. Submit your application by clicking on or pasting this link into your browser. We do not accept resumes. <a href="http://cklososos.clearcareonline.com/apply" target="_blank">http://cklososos.clearcareonline.com/apply</a>.

<h3>Job Description</h3>
Job Description
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Quality Assurance Technician Are you Quality Assurance Technician who is looking for a great opportunity in San Luis Obispo?
Company Overview: ESAero is a growing aerospace company in the San Luis Obispo area and provides services which include but are not limited to rapid system development, on-demand niche engineering, hands-on development/testing, and small UAS aerospace system manufacturing.&nbsp;
Job Summary:&nbsp;
Empirical Systems Aerospace, Inc. is seeking a full-time Quality Technician for our Quality Team to support the quality requirements of incoming and outgoing material and products.&nbsp;&nbsp;
Responsibilities and Duties:&nbsp;
<ul>
<li>Perform inspections of materials, purchased parts, and internally made parts.</li>
<li>Document all inspections results using visual, dimensional methods and standards on company documentation forms.</li>
<li>Review specifications and drawings to understand the product requirements.</li>
<li>Reject incoming materials that fail to meet quality expectations and report the issue to the concerned department.&nbsp;</li>
<li>Communicate and help resolve quality-related issues while adhering to project deadlines.</li>
<li>Assist in developing inspection standards and processes.</li>
<li>Assist with the coordination of calibrated equipment.</li>
<li>Recommend improvement measures to processes to ensure quality control standards are met.</li>
<li>Generate Nonconformance Reports or Corrective Actions when required.</li>
<li>Assist with updates to the Quality Management System and participate in internal and external audits.</li>
<li>Work with multiple departments to support production and increase awareness of quality requirements.</li>
</ul>
Basic Qualifications/Requirements:&nbsp;
<ul>
<li>US Citizen&nbsp;</li>
<li>Proficiency and experience with measuring equipment such as calipers, micrometers, and dial indicators&nbsp;</li>
<li>Technical hands-on capability with attention to detail.&nbsp;</li>
<li>Ability to read and interpret engineering drawings&nbsp;</li>
<li>3+ years of experience&nbsp;</li>
</ul>
Desired Skills/Experience:&nbsp;
<ul>
<li>ISO 9001/AS 9100D&nbsp;</li>
<li>J-STD-001 and/or WHMA/IPC-A-620Machining experience&nbsp;</li>
<li>Experience with composites fabrication&nbsp;</li>
<li>Experience with aircraft avionics&nbsp;</li>
<li>Technical Writing: Build guides, schematics, wiring diagrams, reporting/reviewing, etc.</li>
<li>Experience with parts and inventory management&nbsp;</li>
</ul>
Benefits and Perks
<ul>
<li>Health/Dental/Vision/Life Insurance </li>
<li>PTO</li>
<li>Paid Holidays (9)&nbsp;</li>
<li>Retirement: 401k w/company match&nbsp;&nbsp;</li>
<li>Casual dress code, Free snacks  &nbsp;</li>
<li>Amazing location to live, work, and play</li>
</ul>
 ESAero is an equal opportunity employer. &nbsp; E-Verify participation required for employment.&nbsp; Must present proof of authorization to work in the United States   &nbsp; Must be able to pass background check  &nbsp;
 SALARY RANGE: $25-$35/hr DOE
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Quality Assurance Technician

<h3>Job Description</h3>
Job Description
Accountability
Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner
Key Business Areas
A “Key Business Area” is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:
<ul>
<li>Demonstrates a sense of urgency when serving guests; meets service cycle timing standards</li>
<li>Greets guests immediately upon arrival and acknowledges them at departure</li>
<li>Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs</li>
<li>Suggestively sells and achieves guest check average targets</li>
<li>Accurately enters orders on point of sale system</li>
<li>Prepares beverage orders as well as some appetizers, salads, and desserts</li>
<li>Checks prepared orders for completeness and presentation</li>
<li>Delivers food and beverage orders timely and in accordance with standards</li>
<li>Attends to guest during the entire dining experience in a prompt and courteous manner</li>
<li>Demonstrates knowledge of station and floor breakdowns</li>
<li>Possesses strong product and menu knowledge</li>
<li>Uses proper telephone etiquette; assists with “to go” orders</li>
<li>Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure</li>
<li>Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues</li>
<li>Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions</li>
<li>Willingly assists others without being asked</li>
<li>Maintains cleanliness and organization of dining room and service area</li>
<li>Completes all required side-work, including deep cleaning assignments</li>
<li>Provides prompt and courteous service and is cordial to all team members and guests</li>
<li>Adheres to Denny’s Brand Standards and internal policies and procedures</li>
</ul>
Essential Functions
<ul>
<li>Ability to lift and carry supplies and equipment up to 30 lbs</li>
<li>Ability to raise a tray weighing up to 25 lbs to shoulder height</li>
<li>Able to bend, stoop, reach, wipe, lift, and grab</li>
<li>Must have sufficient mobility to move and operate in work area</li>
<li>Must be able to stand and walk throughout a 4 to 8 hour shift</li>
<li>Must be able to hear well in a loud environment to respond to employee and guest needs</li>
<li>Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling</li>
<li>Must be able to observe and differentiate between monetary denominations</li>
<li>Must be able to serve all Denny’s menu products</li>
<li>Must be able to operate point of sale system</li>
<li>Must be able to work around potentially hazardous chemicals</li>
<li>Must be able to communicate effectively in English both orally and in writing</li>
<li>Must be able to pass all required tests and training requirements for the position</li>
<li>Must be able to work a flexible schedule, including holidays, nights and weekends</li>
<li>Possesses excellent guest service skills</li>
<li>Possesses basic math skills (add, subtract, multiply and divide)</li>
<li>Must be dependable and able to learn basic tasks and follow instructions</li>
</ul>
Position Qualifications
<ul>
<li>Must be able to work in a team environment</li>
<li>Meets Denny’s uniform and grooming standards and maintains them throughout the shift</li>
</ul>
<ul>
<li>Places a value on diversity and shows respect for others</li>
</ul>
This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice.

Server Job- San Luis Obispo

<h3>Job Description</h3>
Job DescriptionAbout Homepatible
Homepatible provides top-quality HVAC, smart home, and water heater solutions to homeowners. We are seeking an experienced HVAC Installer to join our team and help deliver outstanding service to customers across San Luis Obispo and Santa Barbara Counties.
What You’ll Do
<ul>
<li>Install, maintain, and repair residential HVAC systems (air conditioning, heating, and ventilation).</li>
<li>Diagnose and troubleshoot mechanical and electrical issues in HVAC systems.</li>
<li>Ensure all installations meet California Title 24 energy efficiency standards and local building codes.</li>
<li>Perform start-up testing on new HVAC systems to verify proper operation.</li>
<li>Maintain accurate job documentation and inventory of materials and tools.</li>
<li>Provide excellent customer service, educating homeowners on system usage and maintenance.</li>
<li>Work safely and efficiently, following Cal/OSHA workplace safety standards.</li>
</ul>
What We’re Looking For
<ul>
<li>Minimum 2 years of HVAC installation experience preferred (but open to apprentices with strong work ethic).</li>
<li>EPA 608 Certification (Type II or Universal required).</li>
<li>California HVAC Certification or C-20 License is a plus.</li>
<li>Strong understanding of Title 24 energy codes and California mechanical codes.</li>
<li>Ability to work in confined spaces, lift heavy equipment, and handle physically demanding work.</li>
<li>Valid California driver’s license with a clean driving record.</li>
<li>Strong teamwork and communication skills – you’ll work closely with customers and team members.</li>
</ul>
Why Join Homepatible?
✅ Competitive Pay + Bonuses
✅ Accrued Vacation Time &amp; Paid Holidays
✅ Company Vehicle &amp; Gas Card Provided
✅ Tool Account Available (get what you need to do the job right)
✅ Company Uniforms Provided
✅ Training &amp; Certification Assistance – Grow your career!
Schedule &amp; Availability
<ul>
<li>Full-time, Monday–Friday</li>
<li>Occasional overtime, weekends, or holidays as needed</li>
<li>Flexibility for emergency service calls when required</li>
</ul>
Apply Today!
If you're a skilled HVAC Installer looking for a stable, rewarding career in California, apply now to join Homepatible.

Lead HVAC Installer

<h3>Job Description</h3>
Job DescriptionDescriptionYou will be responsible for managing a territory and servicing accounts. In this role, you will be responsible for meeting all their HVAC service requests, and ensuring customers receive outstanding customer service from all HVAC departments.&nbsp; Requirements
<ul>
<li>Proven 2-3 years of recent, full-time experience</li>
<li>Troubleshoot and repair ventilation and air conditioning systems and equipment</li>
<li>Identifying maintenance risks on equipment</li>
<li>Diagnosing electrical and mechanical faults for HVAC systems</li>
<li>Performing emergency repairs promptly and efficiently</li>
<li>Ensuring compliance with appliance standards and with Occupational Health and Safety Act</li>
<li>Complying with service standards, work instructions and customers' requirements</li>
<li>Assisting with customers' queries</li>
<li>Valid driver’s license</li>
<li>Understanding of advanced principles of air conditioning, refrigeration, and heating</li>
<li>Excellent written, verbal, and interpersonal skills</li>
<li>Ability to work in confined spaces</li>
</ul>
 Salary and Benefits
<ul>
<li>Commission Based (Uncapped)</li>
<li>Full time with overtime as necessary&nbsp;</li>
<li>Health, Dental, and Vision Insurance</li>
<li>Paid holidays, sick days and vacation</li>
<li>Stock Options</li>
<li>401K</li>
<li>Company provided vehicle, tools, and gas card</li>
</ul>
 Why you’ll love working here
<ul>
<li>A fun, team atmosphere built on transparency, empowerment, and respect.</li>
<li>Limitless opportunities for your career growth. We encourage you to rise through the ranks anywhere in our large portfolio of businesses.</li>
<li>World class training and coaching with a special focus on safety.</li>
<li>Rewards and bonuses for hard work and personal/team accomplishments.</li>
<li>Cutting edge technology to make your job easier, safer, and more enjoyable</li>
</ul>
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

4,678 Jobs in San Luis Obispo, CA, USA