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<h3>Job Description</h3>
Job Description
Job Responsibilities
We are seeking a detail-oriented and highly organized Accounting Assistant to join our finance team. The successful candidate will assist with the day-to-day accounting operations and ensure that financial records are accurate and up-to-date. This position offers an excellent opportunity to develop your accounting skills and grow within our company.
Essential Duties and Responsibilities
Essential Duties and Responsibilities
<ul>
<li>Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.</li>
<li>Directs visitors by maintaining employee and department directories; giving instructions.</li>
<li>Maintains security by following procedures; monitoring logbook; issuing visitor badges.</li>
<li>Maintains telecommunication system by following manufacturer's instructions for house phone and console operation.</li>
<li>Maintains safe and clean reception area by complying with procedures, rules, and regulations. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.</li>
<li>Contributes to team effort by accomplishing related results as needed.</li>
<li>Performs general clerical duties to include but not limited to: photocopying, faxing, filing, answering telephone calls.</li>
<li>Revise and Update Calendars.</li>
<li>Coordinates and maintains records tenant files by update spreadsheets and logs with corresponding documents.</li>
<li>Special duties assigned</li>
</ul>
Required Knowledge, Skills, and Abilities
<ul>
<li>Education:
<ul>
<li>Associate’s or Bachelor’s degree in Accounting, Finance, or a related field preferred.</li>
</ul>
</li>
<li>Experience:
<ul>
<li>Proven experience as an Accounting Assistant or in a similar role.</li>
<li>Familiarity with basic accounting principles and practices.</li>
</ul>
</li>
<li>Skills:
<ul>
<li>Proficient in Microsoft Office Suite, particularly Excel.</li>
<li>Experience with accounting software (e.g., QuickBooks, Sage, or similar) is a plus.</li>
<li>Strong attention to detail and excellent organizational skills.</li>
<li>Ability to multitask and prioritize work effectively.</li>
<li>Good communication and interpersonal skills.</li>
</ul>
</li>
</ul>
Wavecrest Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Wavecrest Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, and termination.
Company DescriptionWavecrest Management Team Ltd. is a full-service management company which began operations in 1979. Wavecrest Management is proudly family owned and operated alongside employees who are truly cared for. Wavecrest manages multiple properties across all boroughs in New York City and is continuously growing at a persistent rate. 
<h3>Company Description</h3>
Wavecrest Management Team Ltd. is a full-service management company which began operations in 1979. Wavecrest Management is proudly family owned and operated alongside employees who are truly cared for. Wavecrest manages multiple properties across all boroughs in New York City and is continuously growing at a persistent rate.

Receptionist

<h3>Job Description</h3>
Job Description
Managing Director ( COO Responsibilities )
My Client is looking to hire&nbsp; &nbsp;a Managing Director for a Jewish&nbsp; Foundation to join our team! You&nbsp;will oversee&nbsp;&nbsp;Operations , zbudgeting, and Grant Review&nbsp;
Responsibilities and Experience Desired :
<ul>
<li>Oversee all aspects of Foundation's Operations</li>
<li>Allocate resources for assigned project</li>
<li>Grant review experience,</li>
<li>Experience in Jewish Non-Profit or Foundation Desired ,&nbsp;</li>
<li>Experience in managing&nbsp; 10 to 25 people&nbsp;</li>
</ul>
<ul>
<li>Strong leadership qualities</li>
<li>Strong negotiation skills</li>
<li>Deadline and detail-oriented</li>
<li>College Degree plus either a CPA or Graduate degrees desired ( IE , CPA or MBA,&nbsp; Law Degree. , MA etc&nbsp;</li>
<li>Respond in Confidence&nbsp;</li>
<li><a href="mailto:David.Sporn@opticalSystemsIntegrators.com" target="_blank">David.Sporn@opticalSystemsIntegrators.com</a></li>
<li>212 344 5050 ( best to call after 2;00 pm&nbsp;</li>
<li>job is in Manhattan&nbsp;</li>
</ul>
Company DescriptionExecutive Recruiting :.We are sourcing candidates for our client. 
<h3>Company Description</h3>
Executive Recruiting :.We are sourcing candidates for our client.

Managing Director Foundation

<h3>Job Description</h3>
Job Description
Job Title: FOH Shift Lead
Reports To: GM and AGM
 
This position requires hustle, grit, and a can-do attitude to create legendary guest experiences. The FOH Shift Lead brings a positive approach, high standards, and a know-how of all FOH positions to the table. This junior leadership position is for an hourly team member on the rise. FOH Shift Leads uphold the Roberta’s standard when in the absence of the AGM and GM: that is, treating guests in a manner one would treat friends and family in the comforts of one’s own home. FOH Shift Leads are professional, welcoming, and fun!
 
QUALIFICATIONS:
<ul>
<li>
Strong leadership skills and detail oriented
</li>
<li>
Strong organizational and problem solving skills
</li>
<li>
Requires minimal supervision to succeed
</li>
<li>
3+ years of FOH experience across various positions, high volume preferred
</li>
<li>
Food Handlers Certificate that meets local requirements
</li>
<li>
Must be available on holidays, nights and weekends
</li>
</ul>
PHYSICAL REQUIREMENTS:
<ul>
<li>
Must be able to work on your feet for at least 10 hours
</li>
<li>
Must be able to move, pull carry or lift of up to 40 pounds on occasion and 15 pounds regularly
</li>
</ul>
DUTIES &amp; RESPONSIBILITIES:
 
<ul>
<li>
Create a rhythm and an energy that is on brand for Roberta’s
</li>
<li>
Ensure the restaurant is clean and the ambience is just right
</li>
<li>
Run FOH without support from a salaried leader
</li>
<li>
Make sure every guest leaves a raving fan.
</li>
<li>
Provide high level guest resolution for any issues
</li>
<li>
Print and revise a menu if needed
</li>
<li>
Ability to work and support all FOH positions including host, server, back waiter, bartender and expo
</li>
<li>
Set up and shut down the FOH, delegating tasks for the most efficient operation
</li>
<li>
Cut appropriate personnel when slow and manage breaks daily
</li>
<li>
Communicate with team members and support/lead an effective pre-shift
</li>
<li>
Support the training and development of new hires and trails.
</li>
</ul>

FOH-Shift Lead

<h3>Job Description</h3>
Job Description
Company Overview:
Founded by Cornell University graduates in 1889, The Cornell Club-New York has been in existence in Manhattan for over a century. The Club is a place to dine with family and friends, host a meeting or social event in a private dining room, enjoy a restful stay in an overnight guest room, and foster intellectual, social, and cultural growth through networking and club programs. In 1989, through the generosity of an alumnus anonymous donor and Member of The Club, our permanent home became 6 East 44th Street. Enriched in tradition of higher education, community service, and continual learning, The Club maintains its relationship with Cornell University along with Weill Cornell Medical Center and Cornell Tech, both of which are located in New York City. Nestled on Club Row, The Cornell Club is a 14-story brownstone featuring 48 finely appointed overnight guest rooms on our upper floors. The Club’s main floor reflects a warm and welcoming ambiance. Completing the first floor, The Club offers its Members a Tap &amp; Grill Room and Business Center. The second floor is home to our formal Cayuga Dining Room and Cayuga Lounge. The A.D. White Library is located on the third floor and offers Members relaxation coupled with quiet work areas. On the fourth and fifth floors of The Club, one will find the perfect venues where Members have hosted family, friends, and colleagues throughout our club’s history. These rooms are also utilized to accommodate The Club’s many prominent speakers and private dining programs. Located on the entire sixth floor is the Health &amp; Fitness Center, featuring state-of-the-art equipment, Peloton Bikes, private trainers, a massage therapist, and course instructors. In 2014, The Club marked its 25th anniversary at our 44th Street location, along with our inaugural recognition as a Five Star Platinum Club of America. In these new times, we remain steadfast in our commitment to offer our Members a haven of hospitality in the greatest city in the world!
Summary of Position:
Platinum Ivy League Club is seeking hospitality driven individuals who are passionate about fine dining service to join our culinary team. The ideal candidate will be well versed in a variety of cooking methods, capable of executing both à la carte and banquet stations with precision, while consistently meeting presentation and timing standards. Maintaining a clean, well stocked, and organized work area is essential.
This is more than just a line cook position; it’s an opportunity for professional growth. We are looking for individuals who are eager to learn, contribute, and advance within our kitchen. For the right candidate, this role offers a clear path toward potential advancement into a leadership position.
If you are looking for an environment that values excellence, teamwork, and career development, we encourage you to apply.
Essential Job Responsibilities:
<ul>
<li>Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes &amp; specifications in an accurate and timely manner.</li>
<li>Perform work on different kitchen line stations and banquet kitchen as per business demands.</li>
<li>Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.</li>
<li>Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.</li>
<li>Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.</li>
<li>Ensure that food quality, quantity, freshness, and presentation meet the standards of The Cornell Club.</li>
<li>Maintain a clean and well organized work station, while adhering to safe work and equipment practices, and follow all food safety, health and sanitation standards.</li>
<li>Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO.</li>
<li>Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.</li>
<li>Complete assignments in a timely and professional manner.</li>
<li>Operate ethically to protect the assets and image of the company.</li>
<li>Must be able to maintain a schedule availability flexible to the business demands.</li>
<li>Performs other duties and responsibilities as required or requested.</li>
</ul>
Knowledge, Experience and Skills:
<ul>
<li>Culinary degree and/or certificate highly desirable.</li>
<li>NYC Department of Health Certification or a commitment to getting one before the end of probationary period.</li>
<li>Minimum five to ten years of experience in a full service, high-volume, fast paced kitchen or food service environment.</li>
<li>Must have excellent knife skills and are proficient in all aspects of cooking.</li>
<li>Demonstrated experience with various cooking methods, ingredients, equipment and procedures.</li>
<li>Have experience on multiple stations in the kitchen.</li>
<li>Working knowledge and understanding of health, safety, and sanitation standards</li>
<li>Ability to take direction and show initiative.</li>
<li>Ability to follow and execute recipes to designated specifications.</li>
<li>Ability to work in a clean, organized, and efficient manner in a high-pressure environment.</li>
<li>Excellent attention to detail, time management, and organizational skills.</li>
<li>Effective communication and interpersonal skills conducive to a productive teamwork environment.</li>
<li>Ability to work both independently and in a team environment.</li>
<li>Strong work ethic, team player, and customer-focused approach.</li>
<li>Ability to work a flexible schedule including days, nights, weekends, and holidays.</li>
<li>Must be passionate, innovative, and dedicated to success.</li>
<li>Maintains an up-to-date knowledge of current and future food culinary trends.</li>
</ul>
Key Responsibilities:
<ul>
<li>Presents themselves professionally. eg: clean uniform, well groomed, sharp knives.</li>
<li>Maintains the ability to follow standardized recipes, cooking techniques, procedures and plating for all menu items and specials.</li>
<li>Meets timing and attendance standards.</li>
<li>Coordinates orders with others, assists coworkers as needed.</li>
<li>Works cooperatively with front of the house staff to respond to member needs.</li>
<li>Ensure their areas of responsibility are well stocked and guests ready.</li>
<li>Maintains high standards of cleanliness, safety and food safety throughout the shift.</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to perform the essential job functions consistently, safely and successfully, including meeting qualitative and/or quantitative productivity standards.</li>
<li>Ability to maintain regular, punctual attendance.</li>
<li>Ability to lift and carry items weighing 50 pounds on a regular basis.</li>
<li>Ability to stand for prolonged periods of time.</li>
<li>Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.</li>
<li>Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.</li>
<li>Climbing steps regularly.</li>
</ul>
Salary and Benefits:
<ul>
<li>$25/hour for the first year, $33/hour thereafter. This is mandatory for all new hires as per the CBA with Local 6.</li>
<li>Full union benefits after 90 days probation, including medical, dental and vision. Please note that under the CBA with Local 6, The Cornell Club reserves the right to extend the probationary period an additional 30 days.</li>
<li>40 hour work week, can change depending upon the needs of the business.</li>
<li>Overtime after 8 hours worked in a day.</li>
</ul>

Line Cook/Sous Chef

<h3>Job Description</h3>
Job Description
Looking for a Rheumatologist to join our NJ Practice.
The Medical Group of NJ - Arthritis &amp; Rheumatism Center, LLCis seeking a full-time, board-certified/board-eligible rheumatologist for our solo rheumatology practice in central New Jersey. We have two office locations: Edison and Old Bridge.
Our practice is limited to rheumatology and we provide on-site infusion services. It is office-based with minimal hospital consultation.
We offer a base salary with a productivity bonus, health insurance, malpractice coverage, 401K plan.
There is an opportunity for partnership.
Salary based on experience.
If interested, please email your Resume to
<a href="mailto:wtoma3@gmail.com" target="_blank">wtoma3@gmail.com</a>

Rheumatologist

<h3>Job Description</h3>
Job Description
ole Description
This is a full-time on-site role for a Logistics Coordinator, located in New York, NY. The Logistics Coordinator will be responsible for managing and coordinating the supply chain activities, including inventory management and order processing. They will liaise with suppliers, carriers, and customers to ensure timely delivery of goods. The role also involves tracking shipments, handling customer service inquiries related to logistics, and maintaining records of all logistical transactions.
Qualifications
<ul>
<li>Strong Analytical Skills</li>
<li>Excellent Communication and Customer Service skills</li>
<li>Experience in Inventory Management and Supply Chain Management</li>
<li>Detail-oriented with strong organizational skills</li>
<li>Ability to work effectively in a fast-paced environment</li>
<li>Proficiency with logistics and supply chain management software</li>
<li>Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field</li>
</ul>

Logistic Coordinator

<h3>Job Description</h3>
Job Description
We are pediatric speech and occupational therapy practice and&nbsp;sensory gym looking for a licensed fun, energetic speech- language pathologist!&nbsp;The SLP is expected to create and implement individualized treatment plans, hands on activities that target specific goals, and collaborate with parents and other professionals. This position is part time with opportunity to grow!&nbsp;

Speech- Language Pathologist

<h3>Job Description</h3>
Job Description
Professional House Cleaner – Maid Brigade of Long Island
Job Description: Join Maid Brigade of Long Island, a locally-owned and operated business committed to providing exceptional residential green cleaning services. We're looking for motivated individuals who take pride in their work and enjoy making a difference for our customers.
Why Join Us?
<ul>
<li>
Be part of a supportive, collaborative team environment
</li>
<li>
Provide environmentally safe, "Green Certified" cleaning
</li>
<li>
Comprehensive paid professional training
</li>
<li>
Opportunities for growth and advancement
</li>
</ul>
Responsibilities:
<ul>
<li>
Deliver thorough, high-quality residential cleaning
</li>
<li>
Provide excellent customer service, ensuring customer satisfaction
</li>
<li>
Maintain our reputation for reliability, trustworthiness, and professionalism
</li>
</ul>
Requirements:
<ul>
<li>
Reliable, punctual, and detail-oriented
</li>
<li>
Ability to work independently and as part of a team
</li>
<li>
Must have reliable transportation to our Hicksville office
</li>
<li>
Valid driver's license is a plus
</li>
</ul>
Compensation &amp; Benefits:
<ul>
<li>
Competitive pay: $16.50&nbsp;- $20.50 per hour plus&nbsp;tips
</li>
<li>
Paid Time Off (Vacation/PTO)
</li>
<li>
Referral Bonus Program
</li>
<li>
Provided uniforms, green cleaning supplies, and equipment
</li>
<li>
Flexible scheduling options: Full-time and Part-time available
</li>
</ul>
Work Schedule:
<ul>
<li>
Day shifts
</li>
<li>
Monday to Friday
</li>
<li>
Occasional weekend availability
</li>
</ul>
Apply today and become part of a professional, caring team that values your contributions and supports your growth!

Professional House Cleaner

<h3>Job Description</h3>
Job Description
Overview
Our YOU FIRST Philosophy
In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
<ul>
<li>One Shift - No Night Shifts. Ever.</li>
<li>Opportunity to grow your career with a great company and great people!</li>
<li>24/7 Employee Assistance Program</li>
<li>401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)*</li>
<li>As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance.</li>
<li>Life Insurance*</li>
<li>Short Term Disability*</li>
<li>Long-Term Disability*</li>
<li>Dental*</li>
<li>Vision*</li>
<li>Health Insurance*</li>
<li>Bright Horizon - back up child and elder care*</li>
<li>Spot Insurance*</li>
<li>Supplemental Insurance (accident, critical illness, indemnity) *</li>
<li>Meal Discount</li>
<li>Complimentary premium access to the Calm App, plus 5 gift subscriptions</li>
<li>Unlimited access to medical and behavioral telemedicine through Cirrus MD</li>
<li>Tuition Reimbursement &amp; High School Diploma Program</li>
<li>Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets &amp; more)</li>
<li>Childcare Discount Program</li>
<li>Paid Time Off (PTO)</li>
</ul>
*Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment
About the Position
First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.
We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
Key Responsibilities
<ul>
<li>Learns and supports our You First culture and core values</li>
<li>Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards</li>
<li>Understands that we source great food for a reason and that our recipes must be followed</li>
<li>Knows the restaurant sales and traffic goals – and works to exceed them</li>
<li>Coaches and observes the First Watch Five Steps of Service being implemented at every table</li>
<li>Understands the background story of our 10 Commandments – and puts them into action</li>
<li>Responds with a sense of urgency to both customer and employee concerns</li>
<li>Communicates and takes immediate ownership of repair and maintenance issues</li>
<li>Is certified in food safety – and identifies and coaches in all areas of safe food handling</li>
<li>Is continuously scouting for and interviewing candidates to join our team</li>
<li>Keeps our company assets secure; including computers, point of sale, security systems and equipment</li>
<li>Understands the key responsibilities of every position in the restaurant</li>
<li>Puts an immediate stop to any inappropriate behavior, investigates as needed</li>
<li>Trains, coaches, and develops team members daily</li>
<li>Recognizes performance that goes above and beyond</li>
<li>Accounts for all daily revenues and deposits</li>
<li>Completes our admin duties – and gets required paperwork in on time</li>
</ul>
 Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 630 First Watch restaurants in 32 states. For more information, visit <a href="http://www.firstwatch.com" target="_blank">www.firstwatch.com</a>.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Company DescriptionWho We Are: First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 600 First Watch restaurants in 32 states. For more information, visit <a href="http://www.firstwatch.com" target="_blank">www.firstwatch.com</a>. 
<h3>Company Description</h3>
Who We Are:\r\nFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. First Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 600 First Watch restaurants in 32 states. For more information, visit <a href="http://www.firstwatch.com" target="_blank">www.firstwatch.com</a>.

Restaurant Operations Manager

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive Compensations</li>
<li>Career Advancement Opportunities</li>
<li>Great Work Environment</li>
</ul>
Job Summary We are seeking an experienced and energetic Child Care Assistantto join our team! You will be responsible for encouraging childrens intellectual, psychological, and physical growth. The ideal candidate is nurturing, patient, and creative. If you have a passion for helping children learn and reach their potential, we want to hear from you! Responsibilities 
<ul>
<li>Plan games and activities that are developmentally appropriate</li>
<li>Work with children from 2:30 - 5:30</li>
<li>Provide basic care and caregiving activities</li>
<li>Dismiss children to parents</li>
<li>Communicate with parents and update them on their childrens activities</li>
</ul>
Qualifications 
<ul>
<li>Previous experience as a daycare assistant or childcare provider</li>
<li>Strong understanding of child development</li>
<li>Patient, kind, and nurturing</li>
<li>Excellent organizational, communication, and time management skills</li>
<li>First aid/CPR certified</li>
</ul>

204,764 Jobs in New York, NY 10036, USA