<h3>Job Description</h3>
Job Description
Asher + Rye is seeking a FULL TIME staff member located in Savannah, GA. We are looking for a confident, competitive individual who wants to lead the way in social media and stay on top of new trends. We need someone innovative and detail-oriented with an eye for the big picture. Someone who can make an impact with imagery, whether they're moving, still, animated, CGI, AI'd, or even hand-drawn. We love collaborating with unconventional creative pros who, above all else, are passionate makers and culture shakers.&nbsp;
As the Content Creator, you'll be responsible for curating content that fosters relationships, amplifies our brands and products, and educates our audience. You'll use your creativity to build meaningful relationships and grow brand awareness. You'll be tasked with creating social storytelling moments that resonate with our demographic and turn fans into customers and customers into advocates.
You will create, review, and edit content for our company's websites and social media pages as part of your duties. It will also be vital for you to research and incorporate relevant SEO terms into the content to ensure that it reaches the maximum possible audience. You will work closely with our marketing team to maintain consistency between our marketing campaigns and our published content. As part of this, you will also be expected to suggest new ways and platforms to reach and expand our current customer base and increase the target market.
Responsibilities
<ul>
<li>Coordinate internal marketing meetings and provide support for marketing initiatives.&nbsp;</li>
<li>Oversee social media platforms, including Pinterest, Instagram, and Facebook, focusing on driving engagement and brand awareness.&nbsp;</li>
<li>Create compelling content for various channels, including social media copy, marketing copy, website promotion copy, video, photography, and design.&nbsp;</li>
<li>Utilize TikTok to enhance brand presence and connect with the target audience.&nbsp;</li>
<li>Coordinate with external partners and influencers for collaborative campaigns.&nbsp;</li>
<li>Optimize Search Engine Optimization-driven content and increase the site traffic.&nbsp;</li>
<li>Measure and monitor company website and social media traffic statistics.&nbsp;</li>
<li>Monitor the increase in traffic due to new content and take action accordingly to improve the traffic metrics.&nbsp;</li>
<li>Brainstorm and suggest new ways to improve the traffic by tapping into new platforms and channels.&nbsp;</li>
</ul>
Qualifications
<ul>
<li>3-5 years of experience managing social media platforms.&nbsp;</li>
<li>3-5 years of experience creating content for leading brands.&nbsp;</li>
<li>2-3 years of experience with Adobe Suites (InDesign, Photoshop, Illustrator).</li>
<li>Knowledge of basic photography and videography concepts, including good lighting, angles, and proportions, to create clear and relevant images and videos.&nbsp;</li>
<li>Exceptional organizational and project management skills.&nbsp;</li>
<li>Excellent written and verbal communication skills.</li>
<li>Ability to thrive in a collaborative team environment -BUT - also motivated and able to work with minimal supervision.</li>
<li>Creative mindset with a keen eye for design and storytelling.&nbsp;</li>
<li>Research-driven and up-to-date on the latest trends and technologies in digital marketing&nbsp;</li>
<li>Familiarity with tools such as Planoly, Klaviyo, Omnisend + Attentive.&nbsp;</li>
<li>Reliable transportation (Regular travel required).</li>
<li>Must live in or near Savannah, GA.&nbsp;</li>
</ul>
Additional Qualifications
<ul>
<li>Develop and maintain a content calendar to ensure a consistent brand voice across all channels.&nbsp;</li>
<li>Conduct regular audits of social media accounts to optimize performance and identify growth opportunities.&nbsp;</li>
<li>Research and implement new social media features and trends to keep the brand at the forefront.&nbsp;</li>
<li>Collaborate with external influencers and partners for co-branded content and promotions.&nbsp;</li>
<li>Analyze content performance metrics and provide recommendations for improvement.&nbsp;</li>
<li>Assist in creating marketing collateral for offline channels (e.g., print materials, events).&nbsp;</li>
<li>Coordinate with customer service to address inquiries received through social media.&nbsp;</li>
<li>Ensure that the content is compliant with copyright and data protection laws.&nbsp;</li>
</ul>
The typical schedule is Monday through Friday from 9:00 am to 6:00 pm; however, due to the nature of this position, engagement will be needed outside of the standard hours.
Asher + Rye is an equal opportunity employer and does not discriminate against any applicant based on race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.&nbsp;
We are looking forward to hearing from you.
Erika and Joel
 
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Content Creator at Asher + Rye Shop

<h3>Job Description</h3>
Job Description
Wolfoods operates summer camp kitchens across the country between May - September.
We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). 
This is a HANDS-ON &amp; demanding position!! 
All lead staff will live on site at the job location - Room, Board, &amp; Travel Expense Assistance are provided. 
The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service &amp; Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. 
This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service &amp; Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment.
 
Duties &amp; Responsibilities:
<ul>
<li>Performs all duties toward the goal of providing excellent guest service in an efficient manner</li>
<li>Develop effective schedules for the staff based on levels of business and budgetary guidelines</li>
<li>Schedule and coordinate all side work for personnel</li>
<li>Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation</li>
<li>Maintain appearance and uniform standards</li>
<li>Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation</li>
<li>Work with the chef on duty in maintaining high standards of food presentation and sanitation</li>
<li>Train and develop all FOH dining personnel</li>
<li>Provide ongoing feedback to all service personnel concerning standards and performance</li>
<li>Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation</li>
<li>Frequently interact with diners for general feedback</li>
<li>Ensures the dining hall is open and prepared 15 minutes prior to service </li>
<li>Implements a check list system to facilitate the dining hall throughout the day.</li>
<li>Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources</li>
<li>Is knowledgeable of all menus and specifications</li>
<li>Maintain constant follow up with dining hall standards</li>
<li>Follow company standards for safety practices to minimize risk to self and others</li>
<li>Responsible for daily reporting </li>
<li>Effectively communicates with subordinates, co-workers, and supervisors</li>
<li>Able to motivate and foster a positive work environment</li>
<li>Attend related in-service training and staff meetings</li>
<li>Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies</li>
<li>Professionally Interacts with Campers, Staff, &amp; Parents</li>
<li>Control Inventory</li>
<li>Place Orders</li>
<li>Project Management</li>
<li>Communication</li>
<li>Upholds Wolfoods Standards of Service, &amp; Quality</li>
<li>Maintain Health Department Sanitation Standards</li>
<li>Manage Staff</li>
<li>Client Relations</li>
<li>Follow the comprehensive Wolfoods Camp Food Training Program</li>
<li>Uses weights and measures to properly execute recipes</li>
<li>Prepares all menu items and special request events</li>
<li>Follows standardized recipes</li>
<li>Ensures that production is accurate in timing, quantity, quality, and plating</li>
<li>Actively lead in planning, scheduling, directing, and training</li>
<li>Understand the importance in cross utilization</li>
<li>Understand the importance of utilizing excess production</li>
<li>Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory</li>
<li>Places accurate food orders ahead of time</li>
<li>Ensure kitchen and equipment are maintained to health standards</li>
<li>Teach and enforce safety regulations</li>
<li>Specialized Food Preparation for events</li>
<li>Assists in developing and tasting recipes</li>
<li>Assists in planning menu</li>
<li>Recommend equipment purchases</li>
<li>May act as a Front of House supervisor when necessary</li>
</ul>
 
Qualifications &amp; Experience:
<ul>
<li>4+ years Commercial Kitchen Experience</li>
<li>Minimum three professional references required with application submission</li>
<li>Proficient in relevant skills relating to specific role</li>
<li>Ability to Self-Motivate</li>
<li>Able to both lead a team &amp; take direction</li>
<li>Must live on-site in a rural setting with the possibility of shared living spaces</li>
<li>Ability to work under pressure in environments that are above/below average temperatures</li>
<li>Must be able to stand for long periods of time</li>
<li>Must be able to lift and carry a minimum of 50 pounds</li>
<li>Must be able to bend, stretch, and reach for extended periods of time</li>
<li>Must possess a ServSafe Allergens Certifications before start of camp (Company Sponsored)</li>
<li>Minimum 6-day 70-hour work week</li>
<li>Must be bale to cook from scratch</li>
<li>Institutional and batch cooking experience - Highly Desired</li>
</ul>
 
Ideal candidates are:
<ul>
<li>Looking for seasonal, summer opportunities</li>
<li>Enjoy the challenge of a high-volume production kitchen and dining facility</li>
<li>Embrace a teaching and learning culture</li>
<li>Get excited about being a part of a team and community</li>
<li>Are available to relocate for the summer season in a rustic living environment</li>
</ul>
 
Employment Package Includes:
<ul>
<li>Competitive Pay</li>
<li>Bonus System</li>
<li>Room</li>
<li>Board</li>
<li>Transportation Expense Assistance</li>
<li>Seasonal Summer Contracts</li>
</ul>
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

<h3>Job Description</h3>
Job Description
Wolfoods operates summer camp kitchens across the country between May - September.
We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS.
 THIS POSITION IS NOT LOCAL. You will be living abroad on-site for the term of the contract.
This is a HANDS-ON &amp; demanding position!! 
All lead staff will live on site at the job location - Room, Board, &amp; Travel Expense Assistance are provided. 
The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service &amp; Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. 
This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service &amp; Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment.
 
Duties &amp; Responsibilities:
<ul>
<li>Perform all duties toward the goal of providing excellent guest service in an efficient manner</li>
<li>Develop effective schedules for the staff based on levels of business and budgetary guidelines</li>
<li>Schedule and coordinate all side work for personnel</li>
<li>Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation</li>
<li>Maintain appearance and uniform standards</li>
<li>Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation</li>
<li>Work with the chef on duty in maintaining high standards of food presentation and sanitation</li>
<li>Train and develop all FOH dining personnel</li>
<li>Provide ongoing feedback to all service personnel concerning standards and performance</li>
<li>Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation</li>
<li>Frequently interact with diners for general feedback</li>
<li>Ensures the dining hall is open and prepared 15 minutes prior to service </li>
<li>Implements a checklist system to facilitate the dining hall throughout the day.</li>
<li>Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources</li>
<li>Is knowledgeable of all menus and specifications</li>
<li>Maintain constant follow up with dining hall standards</li>
<li>Follows company standards for safety practices to minimize risk to self and others</li>
<li>Responsible for daily reporting </li>
<li>Effectively communicates with subordinates, co-workers, and supervisors</li>
<li>Able to motivate and foster a positive work environment</li>
<li>Attend related in-service training and staff meetings</li>
<li>Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies</li>
<li>Professionally Interact with Campers, Staff, &amp; Parents</li>
<li>Control Inventory</li>
<li>Place Orders</li>
<li>Project Management</li>
<li>Communication</li>
<li>Uphold Wolfoods Standards of Service, &amp; Quality</li>
<li>Maintain Health Department Sanitation Standards</li>
<li>Manage Staff</li>
<li>Client Relations</li>
<li>Follow the comprehensive Wolfoods Camp Food Training Program</li>
<li>Use weights and measures to properly execute recipes</li>
<li>Prepare all menu items and special request events</li>
<li>Follow standardized recipes</li>
<li>Ensure that production is accurate in timing, quantity, quality, and plating</li>
<li>Actively lead in planning, scheduling, directing, and training</li>
<li>Understand the importance in cross utilization</li>
<li>Understand the importance of utilizing excess production</li>
<li>Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory</li>
<li>Places accurate food orders ahead of time</li>
<li>Ensure kitchen and equipment are maintained to health standards</li>
<li>Teach and enforce safety regulations</li>
<li>Specialized Food Preparation for events</li>
<li>Assist in developing and tasting recipes</li>
<li>Assist in planning menu</li>
<li>Recommends equipment purchases</li>
<li>May act as a Front of House supervisor when necessary</li>
</ul>
 
Qualifications &amp; Experience:
<ul>
<li>4+ years Commercial Kitchen Experience in a Lead Role</li>
<li>Minimum three professional references required with application submission</li>
<li>Proficient in relevant skills relating to specific role</li>
<li>Quality Driven</li>
<li>Ability to Self-Motivate</li>
<li>High Level Computer Literacy</li>
<li>Recognize and Uphold Health Department Standards</li>
<li>Able to both lead a team &amp; take direction</li>
<li>Minimum 6-day work 70-hour week</li>
<li>Must live on-site in a rural setting with the possibility of shared living spaces</li>
<li>Must be able to stand for long periods of time</li>
<li>Must be able to lift and carry 50 pounds</li>
<li>Must be able to bend, stretch, and reach for extended period of time</li>
<li>Must be ServSafe Manager Certified</li>
<li>Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)</li>
<li>Ability to work under pressure in environments that are above/below average temperatures</li>
<li>Must be able to cook from scratch</li>
<li>Institutional and batch cooking experience - Highly Desired</li>
</ul>
 
Ideal candidates are:
<ul>
<li>Looking for seasonal, summer opportunities</li>
<li>Enjoy the challenge of a high-volume production kitchen and dining facility</li>
<li>Embrace a teaching and learning culture</li>
<li>Get excited about being a part of a team and community</li>
<li>Are available to relocate for the summer season in a rustic living environment</li>
</ul>
 
Employment Package Includes:
<ul>
<li>Competitive Pay</li>
<li>Bonus System</li>
<li>Room</li>
<li>Board</li>
<li>Transportation Expense Assistance</li>
<li>Seasonal Summer Contracts</li>
</ul>
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

2026 - Summer Camp Food Service Director - Seasonal Relocation Job is not Local

<h3>Job Description</h3>
Job Description
General Summary 
Provide support for daily branch operations, i.e. pull orders, and put away stock. 
 
Essential Job Functions 
1. Pull orders for customers, check orders for accuracy 2. Load and unload shipments/deliveries in a timely manner while using proper equipment 3. Prepare product for shipment via UPS, FedEx and common carrier 4. Receive shipments from UPS, FedEx and common carrier 5. Handle and process paperwork on damaged product. 6. Prepare Returns and Reclaims for shipment including appropriate paperwork 7. Break down and put away stock using proper equipment 8. Regular and punctual attendance 
 
Other Job Functions 
1. Assist at counter as needed 2. Assist in maintaining a clean and safe work environment inside and out; i.e., empty trash, sweep floors, clean bathroom(s), etc. 3. Perform related jobs as required.
 
Skills and Physical Abilities 
1. Meet the following physical requirements: • Ability to carry at least 75 pounds • Lift boxes up to 3.6 cubic feet/105 lbs. (4-5 hours daily) • Ability to climb ladders • Prolonged standing, bending, stooping and stretching 2. Ability to use computer system as pertains to the job 3. Able to work at a fast but accurate pace and handle high volume 4. Ability to get along with customers and other employees, follow directions and work under pressure
Equipment 
1. Forklift 
 
Work Environment 
1. Overtime required during off-season and mandatory during season and inventory 2. Heated store area 3. Unheated warehouse area 4. Concrete floors
Company DescriptionUnited Refrigeration Inc. is one of the largest distributors of refrigeration, air conditioning and heating parts and equipment in USA &amp; Can. 
<h3>Company Description</h3>
United Refrigeration Inc. is one of the largest distributors of refrigeration, air conditioning and heating parts and equipment in USA &amp; Can.

Warehouse Associate

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for full time and part time PREP COOK positions.</li>
<li>Location: SCAD RATION - 201 West Oglethorpe Avenue, Savannah, Georgia 31401. Note: online applications accepted only.</li>
<li>Schedule: Full time and part time; Days and hours may vary. More details upon interview.</li>
<li>Requirements: Prior prep cook experience is preferred.</li>
<li>Pay Range: $14.00 per hour to $16.00 per hour.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *Internal Employee Referral Bonus Available
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1483350.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: 
<ul>
<li>Obtains daily production schedule and preparation requirements from the Chef. </li>
<li>Prepares items on production sheets following established quantities and recipes. </li>
<li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. </li>
<li>Operates and cleans equipment per department procedures after each use. </li>
<li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines. </li>
<li>Completes all required documentation, reports, logs as required. </li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures. </li>
<li>Takes orders from customer and prepare items requiring short preparation time. </li>
<li>Serves customers in an efficient and friendly manner. </li>
<li>Completes orders from steam tables and grill and serves customers at multiple stations. </li>
<li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. </li>
<li>Operates and cleans equipment per department procedures after each use. </li>
<li>Stores, labels and dates all food items according to policy. </li>
<li>Follows HACCP guidelines to ensure quality and safety of food supply. </li>
<li>Resolves customer concerns. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;

PREP COOK (FULL TIME AND PART TIME)

<h3>Job Description</h3>
Job DescriptionOverview
 Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve. 
Job Description 
 As a Security Officer - Industrial Access Monitor in Rincon, GA, you will serve and safeguard clients in a range of industries such as Manufacturing &amp; Industrial, and more. As an Access Control Officer with Allied Universal at a leading manufacturing and industrial location, you will help to deter security-related incidents by monitoring and patrolling assigned areas. Your presence and attention to detail will contribute to a secure environment for employees and visitors. You will deliver exceptional customer service and communication, reflecting Allied Universal's values of teamwork, integrity, and a people-first approach. 
Position Type: Full Time
 Pay Rate: $17.50 / Hour 
Job Schedule:
DayTimeMon06:00 AM - 02:00 PMTue06:00 AM - 02:00 PMWed06:00 AM - 02:00 PMThur06:00 AM - 02:00 PMFri06:00 AM - 02:00 PM
Why Join Us:
<ul>
<li>Smart Tools: Access to our exclusive technology to view and claim additional shifts to earn more.</li>
<li>Career Growth: Get paid training and access to career growth opportunities.</li>
<li>Financial and Health Benefits: Enjoy access to a retirement savings plan, plus medical, dental, vision, basic life and AD&amp;D, and disability insurance.</li>
<li>Exclusive Perks: Enjoy discounts on top brands and services through our Perks Program.</li>
</ul>
What You'll Do:
<ul>
<li>Monitor and control access to the facility, verifying credentials of employees, visitors, and contractors to help to deter unauthorized entry.</li>
<li>Follow site-specific policies and procedures related to access control within a manufacturing and industrial location.</li>
<li>Provide customer service to all individuals entering or exiting the premises, responding to inquiries and offering assistance as needed.</li>
<li>Respond to incidents and critical situations in a calm, problem-solving manner, following established protocols.</li>
<li>Conduct regular and random patrols around the business and perimeter to help to deter security-related risks, recognizing that working environments and conditions may vary by site.</li>
<li>Document and report any unusual activity or security-related incidents observed during shifts.</li>
<li>Assist with emergency response activities when appropriate, coordinating with site management and Allied Universal personnel as needed.</li>
</ul>
Minimum Requirements:
<ul>
<li>Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles.</li>
<li>Possess a high school diploma or equivalent.</li>
<li>As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws.</li>
<li>Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws.</li>
<li>As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law.</li>
<li>Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment.</li>
<li>A valid driver's license will be required for driving positions only.</li>
</ul>
 Closing
Allied Universal® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law. For more information: <a href="http://www.aus.com" target="_blank">www.aus.com</a>. 
 If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: <a href="http://www.aus.com/offices" target="_blank">www.aus.com/offices</a>.
Requisition ID 2025-1502700

Security Officer - Industrial Access Monitor

<h3>Job Description</h3>
Job Description
Join The BACKYARD. FAMILY. FUN. Team…Pride Pools, Spas &amp; Leisure products is HIRING NOW for FULL TIME &amp; PART TIME Pool Maintenance/Cleaning Technicians in our Service Department that are energetic, enthusiastic and self motivated. We pay for industry related training. Responsibilities To Include:
<ul>
<li>Calling customers to schedule appointments</li>
<li>Reviewing &amp; completing scheduled service calls</li>
<li>Collecting payment on services rendered</li>
<li>Inventory control on service vehicle</li>
<li>Submitting proposals &amp; estimates and generating new customers.</li>
<li>Perform pool cleaning &amp; routine preventative maintenance</li>
<li>Respond to work order requests in a timely fashion</li>
<li>Adhere to all safety policies and procedures</li>
</ul>
 Qualifications:
<ul>
<li>Strong mechanical aptitude and troubleshooting skills</li>
<li>Familiarity with industry related tools and equipment</li>
<li>Ability to handle physical workload</li>
</ul>
 NO Phone Calls PLEASE...apply in person at 11 Gateway Boulevard South, Suite 2 Savannah Georgia 31419 (located inside The Shoppes Of Savannah Outlet Center at 204 &amp; I95)
Pride Pools, Spas &amp; Leisure Products Inc. is family owned and operated for 48 years.
Great Benefits! Include Medical, Vacation &amp; Sick Plan and 401K EOE
Company DescriptionFounded in 1975, Pride Pools, Spas &amp; Leisure Products, Inc. is a locally family owned business that continues to be the name you know and trust when it comes to making your backyard dreams come true. Pride Pools, Spas &amp; Leisure Products, Inc. has two convenient locations; in Claxton at 7049 Highway 280 West (912-739-2230), in Savannah at 11 Gateway Boulevard South (912-927-3957) and on the web at <a href="http://www.pridepools.com" target="_blank">www.pridepools.com</a> 
<h3>Company Description</h3>
Founded in 1975, Pride Pools, Spas &amp; Leisure Products, Inc. is a locally family owned business that continues to be the name you know and trust when it comes to making your backyard dreams come true. Pride Pools, Spas &amp; Leisure Products, Inc. has two convenient locations; in Claxton at 7049 Highway 280 West (912-739-2230), in Savannah at 11 Gateway Boulevard South (912-927-3957) and on the web at <a href="http://www.pridepools.com" target="_blank">www.pridepools.com</a>

Pool Maintenance/Pool Cleaning Technician

<h3>Job Description</h3>
Job Description
(Must live in Savannah and/or be willing to relocate to the Savannah, GA market)
JOB SUMMARY:
Responsible for leading the sales efforts to achieve company revenue growth and customer retention targets with a primary focus in the Savannah, Georgia area. The role is directly responsible for bringing on new logos through prospecting efforts, cultivating relationships with existing customers for growth and developing strategies to position the company to have above market closure rates leading to above average market growth.
Roles and Responsibilities
<ul>
<li>Develop and execute a sales plan connected to overall company sales targets.</li>
<li>Actively prospect for new logos (hunt) through development of customer relationships aligned with strategic direction.</li>
<li>Execute account management strategies (farm) within existing accounts to achieve growth and customer retention targets.</li>
<li>Be highly intentional to develop relationships across marketing and sales channels to generate new opportunities. </li>
<li>Lead each element of the business development and relationship management process as defined by Sunland. Work collaboratively with functional areas to develop winning customer strategies. </li>
<li>Adhere to the process for customer acquisition as defined by Sunland and seek out ways to make the process more effective and efficient for all stakeholders. </li>
<li>Be data driven; Understanding industry and company benchmarks to inform business on key marketing and BD process elements.</li>
<li>Negotiate pricing and contracts position for win-win between customer and Sunland.</li>
<li>Work with the operations team to ensure solid contracting with new business opportunities. </li>
<li>Seek to understand market dynamics affecting 3PL growth and adjust, as necessary. </li>
<li>Participating in business reviews is necessary to assist with ensuring Sunland’s core values are lived out with customers. </li>
</ul>
EDUCATION AND/OR EXPERIENCE:
<ul>
<li>BS/BA degree in business, engineering, finance, logistics and/or related field; and/or education plus experience equivalent. Master’s degree highly preferred</li>
<li>3-5 years demonstrated success in third party logistics business development role required.</li>
<li>Minimum 3 years’ experience with CRM software</li>
<li>Minimum 3 years’ experience participating in Request for Proposal (RFP)</li>
<li>Proven history of managing relationships with multiple customers.</li>
<li>Advanced verbal and written communication skills, including the ability to create and convey compelling positioning /messaging for the company and its services. </li>
<li>Strong analytical skills</li>
<li>Proven history in creating customer winning value propositions.</li>
<li>Must be willing to travel 50% or more.</li>
<li>Must live in Savannah and/or be willing to relocate to the Savannah, GA market.
 
 </li>
</ul>

Director of Business Development

<h3>Job Description</h3>
Job DescriptionNOW HIRING: EPJ Operator / Beer Order Picker – 2nd Shift&nbsp;
Looking for a steady 2nd-shift warehouse job with competitive pay and growth potential? Join our team and be a key part of a fast-paced, well-organized warehouse operation!
Position Details
Job Title: Electric Pallet Jack (EPJ) Operator | Order Picker Employment Type: Full-Time (Temp-to-Hire Opportunity) Shift: Monday – Friday | 2nd Shift: 5:00 PM until finished Pay Rate: $18.00 per hour
What You’ll Be Doing
As an EPJ Operator / Beer Picker, you’ll play an essential role in keeping operations running smoothly by ensuring accurate and timely order fulfillment.
<ul>
<li>
Operate Electric Pallet Jacks (EPJs) safely and efficiently
</li>
<li>
Accurately pick and stage beer orders based on pick tickets
</li>
<li>
Verify product quality and quantities before staging
</li>
<li>
Prepare and organize orders for outbound shipping
</li>
<li>
Assist with receiving, stocking, and inventory accuracy as needed
</li>
<li>
Maintain a clean, safe, and organized warehouse
</li>
<li>
Work as part of a team to meet daily productivity goals
</li>
</ul>
What We’re Looking For
<ul>
<li>
Prior experience as an Order Picker or EPJ Operator (required)
</li>
<li>
Ability to work in a fast-paced warehouse environment
</li>
<li>
Comfortable lifting, moving product, and being on your feet
</li>
<li>
Strong attention to detail and reliability
</li>
<li>
Team-oriented with good communication skills
</li>
<li>
Open to overtime when needed
</li>
</ul>
Why Work With Us?
<ul>
<li>
$18/hour starting pay
</li>
<li>
Consistent Monday–Friday schedule
</li>
<li>
Opportunity to be hired on permanently
</li>
<li>
Safe, supportive work environment
</li>
<li>
On-the-job training and skill development
</li>
<li>
Growth opportunities for dependable performers
</li>
</ul>
How to Apply
Apply online today or apply in person at our location. Qualified candidates will be contacted quickly!
Don’t miss out—positions are filling fast!
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Electric Pallet Jack (EPJ) Operator | Order Picker | 2nd Shift

<h3>Job Description</h3>
Job DescriptionDo you love interacting with people? Are you enthusiastic about helping others? If so our, part-time Customer Service Associate at ZIPS Car Wash located at 7 Baylor Brook Drive, Okatie, SC, is the perfect position for you!&nbsp; You will bring joy to people’s journeys&nbsp;by creating a positive and light-hearted atmosphere where people love to clean their cars. In this customer-focused setting, you&nbsp;will&nbsp;have the opportunity to make a significant impact while earning rewards for outstanding performance!&nbsp; Pay:&nbsp;$15/ hour + Bonus &amp; Commission Pay! Rewards for YOU: 
<ul>
<li>Competitive Hourly Pay &nbsp;</li>
<li>Incentive/Commission Pay&nbsp;</li>
<li>DailyPay. Get paid daily!</li>
<li>Flexible Scheduling; Morning &amp; Evening Shifts Available&nbsp;</li>
<li>Tuition Reimbursement&nbsp;</li>
<li>Free&nbsp;Car Washes&nbsp;</li>
</ul>
Explore your career path, gain valuable experience, and take control of your earning potential by joining an energetic and positive team dedicated to excellence and lifting each other up to be their best.&nbsp;Warm or cold, rain or shine, you will have fun in a team environment where competitions and friendships keep you motivated! &nbsp; &nbsp; Bring JOY to YOUR Journey and apply today for our part-time Customer Service Associate position! &nbsp;Responsibilities
<ul>
<li>Welcome and engage with customers in a warm, friendly manner&nbsp;</li>
<li>Engage customers while selling and promoting our Unlimited Wash Club &nbsp;</li>
<li>Safely and efficiently load every vehicle with clear hand signals and a smile&nbsp;</li>
<li>Strive for customer satisfaction by ensuring a thorough and enjoyable wash for all guests&nbsp;</li>
<li>Maintain all aspects of the site to ensure it runs beautifully&nbsp;</li>
</ul>
Required Skills
<ul>
<li>18 years of age or older &nbsp;</li>
<li>Positive attitude&nbsp;&nbsp;</li>
<li>Ability to work flexible hours including weekends and holidays&nbsp;</li>
</ul>
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13,331 Jobs in Meldrim, GA 31302, USA