<h3>Job Description</h3>
Job Description
We’re seeking Board Certified Behavior Analysts (BCBAs) who are ready to make a meaningful impact while being supported every step of the way.
Please Note: We do not provide training for BCBA certification. Applicants must already hold active BCBA certification. Our training program is designed to support certified BCBAs in excelling within our company.
What We Offer
<ul>
<li>
Competitive Pay: $55–$80/hr
</li>
<li>
Start Part-Time: Transition to full-time after 90 days
</li>
<li>
Work Options: In-person or hybrid roles
</li>
<li>
Structured 6-Month Training &amp; Onboarding: Paid training program (13 hours across 6 months) to help you grow, connect, and thrive as part of our team
</li>
<li>
Free Licensure in All States We Operate In: We’ll cover the cost of your LBA so you can work across multiple states under our company
</li>
<li>
Same Day Pay for flexibility
</li>
<li>
Full-Time Benefits (after 90 days): Health, dental, vision, life insurance, 401K with match, PTO, holiday pay
</li>
<li>
Growth Opportunities: Free CEUs, mentorship, leadership paths
</li>
<li>
No Non-Compete / No Set Caseloads
</li>
</ul>
What You’ll Do
<ul>
<li>
Conduct assessments &amp; create behavior plans
</li>
<li>
Supervise ABA programs and staff
</li>
<li>
Support and train caregivers &amp; RBTs
</li>
<li>
Collaborate with a team of experienced BCBAs
</li>
</ul>
Requirements
<ul>
<li>
Active BCBA certification (required)
</li>
<li>
Experience supervising RBTs/technicians
</li>
<li>
Strong clinical and decision-making skills
</li>
<li>
Growth mindset &amp; cultural responsiveness
</li>
</ul>
Apply today and join a supportive team that values your expertise, flexibility, and professional growth.

Board Certified Behavior Analyst

<h3>Job Description</h3>
Job Description
Join this global food &amp; beverage ingredient supplier in a critical Account Manager position based ideally in the Salt Lake City, UT area. This position is focused on selling a broad range of food &amp; beverage ingredients to food and beverage manufacturing accounts in a 4-State territory. This is an excellent opportunity to join an entrepreneurial and growing division of a very large global organization. It's also an excellent income and career growth opportunity. Overnight travel is estimated at 40-50%. 
Responsibilities: Sell a broad range of ingredients, such as emulsifiers, hydrocolloids, phosphates, humectants, sweeteners, antioxidants, etc., to food and beverage manufacturing accounts. The sales territory includes ID, UT, CO, and AZ. Manage all existing accounts and business in the territory. This is both commercial and technical selling. Calling on Purchasing, but also R&amp;D and food labs. Call on large and mid-sized accounts. Become knowledgeable of all the products. Manage pricing and contracts. Communicate effectively with all internal and external parties (suppliers, customer service, customers, management, etc.). Develop and execute the territory strategy. Add new accounts and grow sales at existing accounts. Travel overnight as needed.
Requirements: 5 plus years of food or beverage ingredient sales experience is preferred. Knowledge of the food &amp; beverage manufacturing markets in the territory. The ability to sell, or learn to sell, value-added products on a technical level. Ability to work well with others. Good communication, organization, and time management skills. Must be able to build strong business relationships and must have a track record of sales success. A hunter for new business opportunities. A bachelor's degree is preferred, and it would be great if it was in Food Science or Business.
Company Information: Global food &amp; beverage ingredients supplier.
Compensation: Base Salary: $120,000 - $130,000. Plus, up to 25% annual bonus. Company Car. Excellent benefits. Opportunities for advancement.

Senior Account Manager - Food & Beverage Ingredients

<h3>Job Description</h3>
Job DescriptionCompany Description 
ABOUT THE JOB
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Job Description 
General Job Duties For All Store Team Members
· Operate all equipment.
· Stock ingredients from delivery area to storage, work area, walk-in cooler.
· Prepare product.
· Receive and process telephone orders.
· Take inventory and complete associated paperwork.
· Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
· Ability to comprehend and give correct written instructions.
· Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
· Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
· Must be able to make correct monetary change.
· Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
· Ability to enter orders using a computer keyboard or touch screen.
· Navigational skills to read a map, locate addresses within designated delivery area.
· Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Work Conditions
EXPOSURE TO
· Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
· In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
· Sudden changes in temperature in work area and while outside.
· Fumes from food odors.
· Exposure to cornmeal dust.
· Cramped quarters including walk-in cooler.
· Hot surfaces/tools from oven up to 500 degrees or higher.
· Sharp edges and moving mechanical parts.
· Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING
· Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
· Depth perception.
· Ability to differentiate between hot and cold surfaces.
· Far vision and night vision for driving.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Qualifications 
JOB REQUIREMENTS
You must be at least 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
 Additional Information 
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking
For short distances for short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Driving
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Requires
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Delivery Expert (9115) - 1961 East Fort Union Blvd

<h3>Job Description</h3>
Job Description
MB PERKS&nbsp;
<ul>
<li>
WORK TODAY, GET PAID TODAY!!&nbsp;&nbsp;
</li>
</ul>
<ul>
<li>
Free Team Member Meal &amp; Drinks While You Work&nbsp;&nbsp;
</li>
</ul>
<ul>
<li>
Discount For You &amp; Family/Friends When Not Working&nbsp;&nbsp;
</li>
</ul>
<ul>
<li>
Flexible Schedules, Full &amp; Part Time Shifts Available&nbsp;&nbsp;
</li>
</ul>
<ul>
<li>
Health, Vision, Dental, &amp; Life Insurance (FT Employees)&nbsp;
</li>
</ul>
A DAY IN THE LIFE&nbsp;
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.&nbsp;&nbsp;
This is the perfect job for someone looking for a positive environment that feels like home!&nbsp;
&nbsp;
QUALIFICATIONS&nbsp;
<ul>
<li>
At least 16 years old&nbsp;
</li>
</ul>
<ul>
<li>
Must be authorized to work in the US&nbsp;
</li>
</ul>
<ul>
<li>
Must have a valid driver's license&nbsp;
</li>
</ul>
<ul>
<li>
Restaurant experience preferred&nbsp; &nbsp;
</li>
</ul>
WORKING CONDITIONS&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp; Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

Grill Cook

<h3>Job Description</h3>
Job DescriptionDescription:
Tanner Clinic has an immediate opening for a Courier: 
 
Essential Job Responsibilities:
<ul>
<li>Adheres to set schedule</li>
<li>Deliver and pick up lab specimens, the primary responsibility according to a set schedule established by the LAB</li>
<li>Pick up and deliver interoffice mail bins, drop bank deposits, post office mail, and central supply or purchasing items.</li>
<li>Run STAT labs as required </li>
<li>Communicate any issues affecting your vehicle or issues keeping the LABS schedule to the Facilities Coordinator</li>
<li>Maintain LAB bags/coolers, devices or ice packs for proper temperatures</li>
<li>Keep the vehicle clean inside and out. Do NOT personalize the vehicle</li>
<li>Monthly basic vehicle checks</li>
<li>Salt satellite entryways as needed. Light snow removal (Seasonal) </li>
<li>Sweep satellite entryways as needed. Debris removal (Seasonal) </li>
<li>Proper loading and unloading of the vehicle</li>
<li>Deliver other items as needed by request</li>
<li>Defensive Driver course completed yearly</li>
</ul>
 
Requirements:
Education:
<ul>
<li>High School Diploma</li>
</ul>
 
Experience:
<ul>
<li>Courier experience preferred. </li>
<li>A valid Utah driver’s license is required. </li>
<li>No MVR violations.</li>
</ul>
 
Other Requirements:
<ul>
<li>Regular and reliable attendance is an essential function of the job</li>
</ul>
 
Performance Requirements:
Communication:
<ul>
<li>All communication follows the appropriate channels </li>
</ul>
Skills:
<ul>
<li>Good communicator</li>
<li>Able to handle stress</li>
</ul>
Abilities:
<ul>
<li>Adhere to strict delivery/pick up schedule established by the LAB</li>
<li>Basic vehicle safety awareness</li>
<li>Punctuality a must </li>
<li>Ability to lift up to 50 lbs.</li>
</ul>
 
Equipment Operated:
<ul>
<li>Any courier vehicles - pallet jacks, hand carts, dolly's </li>
</ul>
 
Work Environment:
<ul>
<li>Heavy traffic, light traffic, school crossings, severe weather, being in your vehicle most of the day. </li>
</ul>
 
Mental/Physical Requirements:
<ul>
<li>Must be able to lift up to 50 lbs. Must be able to deal with occasional stress.</li>
</ul>

Courier

<h3>Job Description</h3>
Job Description
As a top third-party logistics provider, England Logistics is celebrated for its people-centric approach to providing transportation solutions. By helping shippers and carriers thrive, we believe in moving the industry forward.
The Order Coordinator plays a key role in ensuring the smooth and accurate flow of freight orders from entry to delivery. This position supports the sales team by managing order data, communicating with carriers and customers, tracking shipments, and ensuring timely and accurate order fulfillment. The ideal candidate thrives in a fast-paced environment, has strong attention to detail, and excels in communication and organization.
Why You'll Love Working With Us:
<ul>
<li>Competitive Pay: Earn $19.23 an hour (plus a bonus potential of $1,000 per period)</li>
<li>Weekly Pay: Get paid every Friday!</li>
<li>Comprehensive Benefits: Medical, dental, vision insurance, and a 401k plan.</li>
<li>Work-Life Balance: Paid vacation, holidays, and sick days.</li>
<li>Career Growth: Opportunities for development, promotions, and career planning.</li>
<li>Culture of Fun: Enjoy tons of food, recognition awards, celebrations, team-building activities, and FUN</li>
</ul>
Responsibilities
<ul>
<li>Order entry and scheduling</li>
<li>Tracking, and tracing shipments in progress</li>
<li>Providing customers service, support, and updates</li>
<li>Managing shipment exceptions</li>
<li>Finding solutions for missed or late shipments</li>
<li>Manage evolving priorities of urgent needs between customers, carriers, and the sales team</li>
<li>Managing and maintaining ongoing relationships with carriers</li>
<li>Supporting the Account Managers weekly goals</li>
<li>Building complex routes including multiple stops with multiple orders</li>
</ul>
Qualifications
<ul>
<li>Outbound and inbound calling experience</li>
<li>Organized and effective under pressure</li>
<li>Excellent verbal and written communication skills</li>
<li>Ability to be successful in a fast-paced environment with rapidly changing priorities</li>
<li>Problem solving and analytical skills</li>
<li>Attention to detail and accuracy</li>
<li>Ability to prioritize tasks appropriately</li>
<li>Confident in using Excel basics</li>
<li>Able to manage customer relationships</li>
</ul>
Equal Employment Opportunity
We use the criteria of merit, qualifications, and abilities to determine hiring decisions and promotions within the organization. England Logistics does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, sexual preference, genetic information, or any other segmenting factor protected by law.
Please apply and submit your resume. We’d love to schedule a time to get to know you.

Order Coordinator

<h3>Job Description</h3>
Job DescriptionAs a heath division of the Confederated Tribes of the Goshute Reservation, we, at Sacred Circle Healthcare, preserve the Goshute heritage of protecting and caring for family and extend the tradition to all marginalized and underserved populations in our area. We refuse to let access, ethnicity, or socioeconomic status restrict someone from receiving complete healthcare. 
Interested in joining our team? We are looking for people who are genuine, kind, ambitious, positive, and helpful - exceptional people building on a celebrated heritage who are passionate about delivering uncompromising care - people who make a difference every day no matter what their role or position. If you are looking for a job where the work you do impacts lives for the better every day, you are in the right place!
Sacred Circle Healthcare is seeking two full-time Dental Assistants.
Job Summary
General Summary of Duties: Responsible for providing professional dental care for clinic patients under supervision of the DMD or DDS. Assists Dentist(s) and staff in coordinating patient care. Functions as primary liaison between patients, staff and Dentist(s).
Reports To:
Dental Director
Department:
Dentistry
Business Unit:
Sacre​d Circle Operations
Patient Care:
Yes
Worker Status:
Full-Time, Hourly
Benefits Eligible:
Yes
Hours Per Week:
40
Work Schedule:
To Be Determined with the availability of 8:00 am – 6:00 pm Monday through Friday. Typically, four 10- hour shifts per week. Possibility of occasional Saturday hours from 9:00 am - 2:00 pm.
Schedule Type:
Typically, four 10-hour shifts
Job Family:
TBD
Location:
Salt Lake Main Clinic, West Valley Clinic (Occasional Saturday)
Supervisory 
Responsibilities:
None

Major Responsibilities/Tasks: 
<ul>
<li>Fulfills patient care responsibilities as assigned that may include checking schedules &amp; organizing patient flow. </li>
<li>Prepares patients for examination and treatment. </li>
<li>Assists the dentist during a variety of treatment procedures</li>
<li>Takes dental x-rays</li>
<li>Prepares instruments for procedures. Prepares instruments for sterilization. Ensures that all exam, equipment, tools, instruments, etc. and treatment areas are sterilized and ready for treatment. </li>
<li>Educates patients on proper oral hygiene strategies to maintain oral health</li>
<li>Takes impressions of patient’s teeth for study casts</li>
<li>Performs office management tasks that require the use of a computer.</li>
<li>Provides patients with instructions for oral care following surgery or other dental treatment procedures.</li>
<li>Attends required meetings and participates in committees as requested. </li>
<li>Participates in professional development activities and maintains professional affiliations. </li>
<li>Maintains patient confidentiality. </li>
<li>Performs all related dental and other office work as required. </li>
<li>Operates under the supervision of the dentist for all dental services.</li>
<li>Reads, understands, and adheres to all Sacred Circle Health Care Policies and Procedures.</li>
<li>Practices and adheres to the Code of Conduct and Mission and Values Statements. </li>
<li>Other Duties as Assigned.</li>
</ul>
Minimum Requirements: 
EDUCATION: 
High school diploma or GED equivalent.
EXPERIENCE: 
Two (2) years of DA experience or one (1) year of experience if DA Certified from a training program that included externship hours.
CERTIFICATION/
LICENSE:
Other:
 Preferred Requirements: 
EDUCATION: 
 Graduation from a recognized training facility for dental assistants.
EXPERIENCE: 
CERTIFICATION/
LICENSE:
CPR Certification.
Other:
Experience working with the Native American community.
 KNOWLEDGE, SKILLS, &amp; ABILITIES: 
<ul>
<li>Knowledge of dental practice and care to assist in giving patient care. </li>
<li>Knowledge of examination, diagnostic, and treatment room procedures. </li>
<li>Knowledge of medical equipment and instruments to administer patient care. </li>
<li>Knowledge of common safety hazards and precautions to establish a safe work environment. </li>
<li>Skill in assisting in a variety of treatments and medications as directed. </li>
<li>Skill in taking vital signs. </li>
<li>Skill in maintaining records and recording results. </li>
<li>Skill in developing and maintaining effective working relationships with patients, medical staff, and the public. </li>
<li>Ability to maintain quality control standards. </li>
<li>Ability to react calmly and effectively in emergency situations. </li>
<li>Ability to interpret, adapt, and apply guidelines and procedures. </li>
<li>Ability to communicate clearly.</li>
</ul>
Additional Information – Join us as we are Redefining Compassionate Healthcare, together!
As group of 4 healthcare clinics, diversity drives our identity. We are proud of our Native American heritage. Whether you are seeking your first job, transitioning back into the workforce, looking to start your career, or grow an existing one, Sacred Circle Healthcare walks with you. We need you for what you can do. We strive for a mix of benefits to help you combine great work with a great life. 
<ul>
<li>Competitive pay </li>
<li>Healthcare coverage for you and your family </li>
<li>Generous PTO, paid holidays and floating holidays to celebrate what is important to you (prorated for part-time employees)</li>
<li>Retirement matching to invest in your future</li>
<li>Colleagues that are unparalleled</li>
<li>A culture that is second to none </li>
</ul>
Sacred Circle Healthcare/Confederated Tribes of the Goshute Reservation gives preference 
to qualified American Indian/Alaskan Native Applicants

Dental Assistant

<h3>Job Description</h3>
Skyline Med Staff Allied is seeking a travel CT Technologist for a travel job in Salt Lake City, Utah.
Job Description &amp; Requirements
<ul>
<li>Specialty: CT Technologist</li>
<li>Discipline: Allied Health Professional</li>
<li>Start Date: 11/24/2025</li>
<li>Duration: 13 weeks</li>
<li>36 hours per week</li>
<li>Shift: 12 hours, nights</li>
<li>Employment Type: Travel</li>
</ul>
Join the Top- Rated Travel Healthcare Team! Skyline Med Staff was named as the #1 Best Travel Healthcare Company in 2025 by BluePipes, a recognition driven by glowing reviews from travel healthcare professionals. Our recruiters are consistently praised on Google for their responsiveness, dedication, accessibility, and industry knowledge. Ready to experience the difference? Apply for a job today and see why healthcare professionals choose Skyline! As a traveler with Skyline Med Staff, you'll have a dedicated recruiter supporting you every step of the way and available whenever you need them. We are a Woman Owned Agency providing clinicians with Health Insurance through Blue Cross Blue Shield, along with Dental and Vision coverage, plus $500 referral bonuses! We’re seeking committed healthcare professionals who excel in delivering quality patient care and can adapt to diverse work environments. Required for Submission: 1. Minimum of 1 year recent work experience in the specialty of the job applying for 2. A current BLS/CPR certification through American Heart Association 3. Active License in the state of the job location (if applicable) We look forward to connecting and working with you to find your next job opportunity!
Skyline Med Staff Allied Job ID #34729198. Pay package is based on 12 hour shifts and 36.0 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Radiology:CT Tech,19:00:00-07:00:00
About Skyline Med Staff Allied
Join the Top- Rated Travel Healthcare Team!
 
Skyline Med Staff was named as the&nbsp;#1 Best Travel Healthcare Company in 2025&nbsp;by BluePipes, a recognition driven by glowing reviews from travel healthcare professionals. Our recruiters are consistently praised on Google for their responsiveness, dedication, accessibility, and industry knowledge.
Ready to experience the difference? Apply for a job today and see why healthcare professionals choose Skyline!
 
Certified&nbsp;Women Owned Business
 
We believe that travel is good for the soul. We want to be on your journey with you and find the right job that fits you
Skyline Med Staff is committed to one vision..... treating others the way that THEY want to be treated. The executive team at Skyline Med Staff focuses on a commitment to quality, consistency, and the highest level of service. Our team members continually strive to build long term relationships that center on you and helping you achieve your goals.
 
Some of the Benefits you will receive with Skyline Med Staff:
<ul>
<li>Over 30 years of combined experience in the staffing industry</li>
<li>Higher Take-Home Pay Rates</li>
<li>Dedicated Personal Recruiter</li>
<li>We are available to you 24/7</li>
<li>Health Insurance Plan Options</li>
<li>Tax Free Per Diems, Housing Stipends and Travel Reimbursements</li>
<li>Joint Commission Certified</li>
<li>Contracts in all 50 states</li>
<li>Referral and Loyalty Bonuses</li>
</ul>
 
Benefits
<ul>
<li>Medical benefits</li>
<li>Referral bonus</li>
</ul>

Travel CT Technologist

<h3>Job Description</h3>
Job Description
Dennis Group’s Mechanical Engineers design and implement mechanical systems as part of a broad engineering and architectural team in designing and building food and beverage production facilities. Specifically, HVAC, plumbing / utility, and fire suppression systems. Our mechanical team is involved with designing the mechanical systems, calculating space heat and cooling loads, determining and selecting equipment sizes, and vetting and selecting suitable vendors, suppliers, and sub-contractors. Mechanical Engineers will have technical responsibility for scoping, performing, and delivering multiple concurrent project assignments. You will be a member of our mechanical department and your responsibilities will include, but not be limited to:
Responsibilities
<ul>
<li>Perform heating and cooling load calculations. </li>
<li>Perform code reviews for HVAC/plumbing/fire protection designs. </li>
<li>Perform mass energy balance calculations. </li>
<li>Perform drainage and line loss calculations. </li>
<li>Perform flow test (hydrant or other) analysis. </li>
<li>Sanitary design considerations (layouts, process exhaust). </li>
<li>PID Drafting. </li>
<li>Bid packages: equipment and sub-contractor – bid list, scope of work, milestone schedule. </li>
<li>Create mechanical schedules. </li>
<li>Vendor shop inspection / FAT. </li>
<li>Develop HVAC, plant utility, plumbing, and fire suppression systems. </li>
<li>Assist in mechanical system design development and coordinate with other internal and external team members. </li>
<li>Develop Mechanical / Utility equipment and construction specifications </li>
<li>Develop P&amp;ID’s, equipment layout plans, plant / process utility distribution plans, and system details </li>
<li>Size and develop layouts for ductwork and piping plans. </li>
<li>Assist with the development of the building management system (BMS) controls, details, and plans with electrical and controls engineers. </li>
<li>Create project documents such as calculations, reports, and construction drawings and specifications, etc. </li>
<li>Fixture selection </li>
<li>Perform construction administration in the form of submittal reviews, RFI responses, and field visits to verify construction scope is proceeding per the intent of the design. </li>
<li>Research mechanical / utility materials and best practices </li>
<li>Support talent growth within our organization </li>
</ul>
 About You 
<ul>
<li>Sophomore, Junior, or Senior pursuing a bachelor’s degree in mechanical engineering or related field. </li>
<li>HVAC and/or Utilities design experience is a plus. </li>
<li>Familiarity with heat transfer, fluid dynamics, and thermodynamics </li>
<li>Experience working with computer operations for engineering design programs and computer aided drafting is preferable (AutoCAD, Revit, etc.). </li>
<li>Understanding of the fundamental basics of performing calculations in areas of energy, drainage, line loss, etc. </li>
<li>Past Mechanical experience in food and beverage, pharmaceutical, or other sanitary environments is a plus. </li>
<li>Have a motivated and results orientated attitude. </li>
<li>Willing to travel to project sites – 25&gt;#/span### </li>
<li>GPA: 3.0 or above </li>
</ul>
Physical Requirements
<ul>
<li>Prolonged periods sitting at a desk and working on a computer. </li>
<li>Must be able to lift-up to 15 pounds at times. </li>
</ul>
Travel Requirement
<ul>
<li>10-25% travel required to visit project site and other offices. </li>
</ul>
About Us
We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we’ve focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store. Simply put, food isn’t one thing we do, it’s all we do. 
Dennis Group offers competitive compensation packages commensurate with experience. We provide comprehensive employee benefits including medical, dental, vision, life and disability insurance, paid time off including an open vacation policy, as well as bonus, profit-sharing, and retirement plans.
Dennis Group is proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or genetics.

Mechanical Engineer (HVAC & Utilities) - Internship/Co-Op (May 2026)

<h3>Job Description</h3>
Job Description
Juniper Meat Company Is Hiring: Lead Meat Breaker/Cutter
About us Juniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters everywhere. We primarily process wild game, namely, elk, deer, antelope, moose, and bison. We are looking for a highly-skilled and experienced Lead Meat Breaker/Cutter to join our team and oversee the initial breakdown of carcasses.
Job summary As the Lead Meat Breaker/Cutter, you will play a critical role in our production line. You will be responsible for the initial breakdown of whole carcasses and sub-primal cuts as they come off the rail. This position requires a high level of skill, speed, and precision to prepare product for our team of trimmers, ensuring maximum yield and consistent quality. You will work closely with management and act as a liaison between your team and supervisors to maintain a smooth and efficient workflow.
Primary duties and responsibilities
<ul>
<li>Initial carcass breakdown: Expertly breakdown carcasses into primal and sub-primal cuts to distribute to along the processing line.</li>
<li>Yield optimization: Use advanced knife skills to maximize yield from every animal and ensure cuts meet company specifications.</li>
<li>Team leadership: Organize and direct the short-term flow of your production area. Provide guidance and training to the trimming team and ensure daily objectives are met.</li>
<li>Quality control: Need to be able to read the cut sheet accurately to insure customer receives correct cuts. Work with the management team to ensure all specifications and quality standards are met throughout the breakdown process.</li>
<li>Safety and sanitation: Maintain a clean, sanitary, and organized work environment.</li>
<li>Equipment maintenance: Ensure all cutting tools and equipment are properly cleaned, stored, and maintained in a sanitary manner.</li>
<li>Communication: Maintain clear communication with the trimming team and supervisors regarding production flow, issues, and daily goals.</li>
</ul>
Qualifications
<ul>
<li>Proven experience working as a butcher or meat processor in a production environment.</li>
<li>Exceptional knife skills and a deep understanding of meat anatomy and cuts.</li>
<li>Able to organize an efficient work flow of the cut tables.</li>
<li>Knowledge of proper food handling and safety protocols.</li>
<li>Ability to work in a fast-paced, physically demanding, and often cold or damp environment.</li>
<li>Commitment to quality, safety, and teamwork.</li>
<li>Ability to stand for extended periods and perform repetitive motions.</li>
</ul>
Physical demands The role requires frequent standing, walking, lifting, pushing, and pulling heavy product. Candidates must be able to lift up to 50 lbs. independently and more with assistance.
Benefits
<ul>
<li>Workers Compensation</li>
</ul>
Company DescriptionJuniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters everywhere. We primarily process wild game, namely, elk, deer, antelope, moose, and bison. 
<h3>Company Description</h3>
Juniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters everywhere. We primarily process wild game, namely, elk, deer, antelope, moose, and bison.

18,304 Jobs in Layton, UT, USA