Clerk - Deli Worker - Nights and Weekends

Job Description

Job Description

A Deli Clerk's responsibilities include, but are not limited to, the following:

Preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products.

They work with equipment like oven, fryer, microwave, cutting tools, scale and other Deli equipment.

Use store signs to promote daily and weekly specials.

Providing premier customer service, including greeting them and responding to questions

Maintaining high standards for product freshness and sanitation

Selecting and packaging products ordered by customers

Filling, maintaining and rotating products and displays

Preparing special orders

Assisting in other duties, as assigned

Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds.

Duties also include frequent interaction with customers and associates

Qualifications:

Must be at least 18 years of age.

High school education preferred or equivalent combination of education and experience.

Able to deliver friendly, courteous, prompt customer service

Able to read, write and perform simple math problems

Able to interpret, understand and follow instructions and solve problems

Preferred:

The preferred qualifications are as follows:

Food preparation experience

Able to work well with others as a team member

Previous experience

A passion for serving people

Will train if needed