<h3>Job Description</h3>
Job Description
Dishwasher Job Description 
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Wage: $15/hour
Shift: 30-39 hours per week
Benefits: Free Membership for you and immediate family; medical and long-term disability insurances; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
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Responsibilities:
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Maintain cleanliness of the kitchen and work areas.
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Wash dishes, pots and pans.
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Clean floors and surfaces.
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Empty the trash.
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Clean kitchen equipment.
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Anything else assigned by the Chefs to do with cleaning or simple food prep.
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Exemplify Thanksgiving Point’s Mission, Values and Policies.
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Other duties as assigned by manager/supervisor.
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Requirements:
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High school diploma or enrollment.
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Ability to lift heavy objects up to 40 lbs.
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Long hours standing.
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Basic communication skills.
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Pass a background check.
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Be at least 16 years old.
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Dishwasher - Kitchen

Job Description