Job Description
Job Description
As a Dishwasher supporting a restaurant kitchen, you will help maintain a clean, organized, and efficient workspace while reporting to the executive chef. This role offers opportunities for cross-training in food preparation and advancement to line cook.
Responsibilities
- Wash dishes and clean utensils throughout service.
- Maintain kitchen sanitation standards.
- Clean kitchen equipment and work areas.
- Dispose of waste safely and efficiently.
- Restock kitchen supplies as needed.
- Support basic food preparation tasks.
- Complete breakdown cleaning at the end of service.
Preferred Qualifications
- Entry-level experience in commercial dishwashing.