Dietary Cook
Healthcare
Job Description
Job Description
This role will work 6:00 a.m.–2:30 p.m. or 10:00 a.m.–6:30 p.m., including weekends based on business needs, with a schedule of two to three shifts each week. We are very flexible on the schedule.
What You'll Do
As a Dietary Cook, you will:
- Prepare and cook meals according to written menus and recipes
- Serve appropriate portions and ensure meals are ready at scheduled times
- Follow patient-specific dietary requirements and approved substitutions
- Use proper food safety, sanitation, and storage practices
- Maintain a clean and organized kitchen
- Clean cooking equipment, preparation areas, dish room, and dining areas
- Work closely with the Dietary team to make sure patients receive the correct meals
- Jump in and help wherever needed to keep the kitchen running smoothly
What We're Looking For
We are looking for someone who:
- Has previous cooking or food preparation experience
- Is comfortable following recipes, menus, measurements, and portion guidelines
- Understands the importance of food safety and sanitation
- Is dependable and able to consistently work the required weekend schedule
- Works well as part of a team
- Can stay organized and keep meals on schedule
- Is comfortable standing for extended periods and lifting up to 35 pounds
Experience in a hospital, senior living, skilled nursing, school, institutional kitchen, or other high-volume food service environment is a plus.
If you're a dependable cook looking for a flexible opportunity where the work you do each day supports children and families, we'd like to hear from you.