Job Description
Job DescriptionGeneral Manager - Taco John's, Monticello, MNReady to Lead the Only Place in the World with Potato Olés?
Are you looking for a Restaurant Manager role where your leadership truly matters-and where you can build a career, not just a job? At Taco John's in Monticello, MN, we're searching for a dynamic, high-energy General Manager who's ready to take the reins at one of America's largest Mexican quick-service brands. We're the only place on earth serving up legendary Potato Olés®, and our crispy taco shells, salad bowls, and nacho chips are fried fresh every day. If you want to make an impact in a fast-paced, fun, and rewarding environment, this is the place for you!
Why Taco John's?
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Quality food, affordable prices-and a team that feels like family.
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We're committed to bold flavors and even bolder opportunities for our people.
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Our General Managers are the heart of our business, leading teams of around 20 (including an Assistant Manager, several Shift Managers, and 10-20 Team Members).
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Enjoy a strong base salary, quarterly bonuses, free food, 80 hours PTO, and major holidays off.
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We're passionate about mentorship, skill-building, and recognizing your achievements.
Our Culture & Mission
At Taco John's, we believe in more than just great food-we believe in great people. Our mission is to create an energetic, supportive workplace where creativity, dedication, and fun go hand-in-hand. Here, every Restaurant Manager and team member is valued, voices are heard, and career growth is real. You'll thrive in a professional yet personality-filled culture that rewards hard work and celebrates success.
A Day in the Life as a General Manager
Forget the typical fast-food routine! As our General Manager, you'll:
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Open or close the restaurant "the Olé way" with energy and pride.
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Interact with customers and team members, making every day different and engaging.
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Lead, schedule, and inspire a team of food lovers in a fast-paced, upbeat environment.
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Work 40-50 hours per week with flexible scheduling-shifts range from 6:30 am to 10:30 pm, so you can balance work with life.
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Jump into food prep, customer service, and team coaching, ensuring top-notch quality and safety.
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Get hands-on with hiring, training, budgeting, inventory, and financial reporting.
What You'll Do
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Oversee all restaurant operations to ensure profitability and efficiency.
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Direct, coordinate, and participate in food preparation and service.
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Interview, hire, train, and coordinate team activities.
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Plan schedules, manage budgets, and maintain inventory control.
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Foster a clean, safe, and positive work environment.
What We Offer
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Competitive Pay: $60,000 - $70,000/year (based on experience and qualifications)
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Quarterly Bonus Opportunities
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Free Food
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80 Hours PTO Annually
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Major Holidays Off: Easter, Thanksgiving, Christmas
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Extensive Training & Advancement Opportunities
What You Bring
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Minimum 3 years of supervisory experience in the restaurant industry (preferably as a General Manager)
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Strong leadership, communication, and organizational skills
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A passion for quality, customer service, and team development
Ready to Make Your Mark?
If you're a motivated Restaurant Manager ready for your next big opportunity as a General Manager, we want to meet you! Apply in just 2-3 minutes and hear back from us in 24-48 hours. Your next great career move is waiting-let's build something bold together at Taco John's!
Job Posted by ApplicantPro