Cake Decorator-Experience-Weekend Availability-Price Chopper #285-900 W Foxwood Dr. Raymore

Job Description

Job DescriptionDescription:

The Cake Decorator is a key role within our bakery, responsible for crafting visually stunning and delicious cakes. This position requires a strong foundation in Cake Decorating techniques, coupled with a passion for Baking and a commitment to Food Safety and Sanitation. The ideal candidate will possess excellent Time Management skills, the ability to work effectively in a Teamwork environment, and a dedication to providing exceptional Customer Service. This role demands a detail-oriented individual who can maintain Cleanliness and adhere to Safety Standards while producing high-quality products.

Responsibilities:

• Decorate cakes according to customer orders and established standards, demonstrating proficiency in various Cake Decorating techniques.

• Prepare and bake cake components, ensuring adherence to recipes and Food Preparation guidelines.

• Maintain a clean and organized workspace, upholding strict Food Safety and Sanitation protocols.

• Manage time effectively to meet deadlines and prioritize tasks, demonstrating strong Time Management skills.

• Collaborate with the team to ensure smooth and efficient workflow, fostering Teamwork.

• Package and label finished products accurately, utilizing Packaging and Labeling best practices.

• Provide excellent ** Customer Service** by interacting with customers, taking orders, and addressing inquiries with Positivity.

• Assist with inventory management and ordering supplies, demonstrating General Mathematics skills.

• Adhere to all Safety Standards and maintain a safe working environment.

• Demonstrate Detail Oriented approach in all aspects of cake decoration and presentation.

Minimum Qualifications:

• Working knowledge of Cake Decorating techniques, including frosting, piping, and fondant work.

• General knowledge of baking principles and practices.

• Working knowledge of Food Safety and Sanitation regulations.

• Ability to lift up to 25 pounds.

• Excellent Communication skills.

• Ability to work in a fast-paced environment.

Preferred Qualifications:

• Experience in a bakery or food service environment.

• Experience with Multitasking.