Search

Bakery General Manager

Nothing Bundt Cakes - Evansville
locationEvansville, IN, USA
PublishedPublished: 6/14/2022
Retail
Full Time

Job Description

Job DescriptionBenefits:

  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Paid time off


General Manager
Nothing Bundt Cakes Evansville, IN

$50,000 to $60,000 Base Salary (based on experience) + Monthly Performance Bonus


We are seeking a high-performing General Manager to lead and operate our bakery at a high level. This is a hands-on leadership role for someone who thrives in fast-paced environments, builds strong teams, and holds people accountable.

This role is responsible for the full day-to-day operation of the bakery. The owner is not involved in daily operations, this position requires someone who can take ownership, lead independently, and drive results.

What Youll Do

Leadership & Team Development

  • Interview, hire, train, and develop a team of 20+ employees
  • Set clear expectations and hold team members accountable
  • Coach performance, address issues directly, and build a strong culture
  • Develop shift leaders and future managers

Operations & Execution

  • Oversee all bakery operations including baking, frosting, crafting, and guest service
  • Ensure product quality, cleanliness, and brand standards are consistently met
  • Step into any role to cover shifts as needed and to support the business

Scheduling & Labor Management

  • Create and manage weekly schedules aligned with sales volume
  • Maintain labor targets while ensuring proper coverage

Inventory, Ordering & Planning

  • Create bake plans based on sales trends and upcoming demand
  • Manage inventory and place truck/supply orders
  • Minimize waste and maximize product availability

Financial & Administrative

  • Manage reporting, daily numbers, and key performance metrics
  • Drive sales, efficiency, and profitability
  • Ensure operational consistency and compliance

Communication & Ownership

  • Act as the primary point of contact for internal and external inquiries
  • Communicate with ownership on performance and needs
  • Receive communication from the franchisor and implement new initiatives and programs

What Were Looking For

  • 35+ years of restaurant or retail management experience (GM position)
  • Proven ability to lead teams of 20+ employees
  • Strong leadership skills with a track record of accountability and team development
  • Experience with scheduling, labor management, and inventory
  • Ability to balance hands-on work with leadership responsibilities
  • Highly organized, reliable, and results-driven
  • The ability to work shifts at any time during normal operational hours

What Sets A Candidate Apart

  • They dont avoid tough conversations, you address issues directly and professionally
  • They build teams that perform, not just show up
  • They take pride in running a clean, efficient, and high-energy operation
  • They think like an owner and act with urgency
  • They can lead from the front while still seeing the big picture

Compensation & Benefits

  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • Paid Time Off
  • 401(k) retirement plan with company match
  • Growth opportunities within a multi-business operation
  • A stable, growing brand with strong systems and support


This is a role for someone who wants more than just a job. Youll be trusted to run the bakery, build the team, and drive results. If youre an experienced operator ready to take full ownership of a location, we want to hear from you.

Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...