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General Manager

Patrice and Associates Franchising LLC
locationSevierville, TN, USA
PublishedPublished: 6/14/2022
Retail
Full Time

Job Description

Restaurant General Manager, what we offer:

  • Generous salary + Bonus
  • National Brand – Growth opportunities
  • Benefits package + 401K
  • No Late Nights, or Early Mornings.
  • Future Growth


Restaurant General Manager

Be a part of the hottest, fast growing restaurant group in America. We offer quick-service in a fun environment.


Job Duties for the Restaurant General Manager include:

  • Responsible for daily operations of the restaurant including FOH & BOH.
  • Responsible for hiring, training, scheduling, and coaching team members.
  • Financial reporting responsibilities.
  • Ensure the highest level of guest service and food standards are achieved.


Job Requirement for the Restaurant General Manager include:

  • Ideally 2+ years of General Manager or Senior Restaurant Manager experience.
  • Quick service or fast food background.
  • Must have BOH or Kitchen knowledge.
  • Open availability to work.
  • Financial knowledge such as P&L.
  • Proven track record of leading a team.
  • Ability to communicate with all levels of employees and guests.
  • Dynamic, outgoing personality.

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