Search

Produce Team Member- Part-Time

Kimberton Whole Foods Inc
locationOttsville, PA 18942, USA
PublishedPublished: 6/14/2022
Retail

Job Description

Job DescriptionDescription:

Kimberton Whole Foods is looking for part-time Produce Team Members to join the Ottsville team!

Requirements: Part-time, approximately 24 hours per week. One weekend shift per week is required.

Schedule: Tuesday 12-8:30pm, Friday 6:30am-3pm, Saturday 6:30am-3pm

Age Requirement: Must be 18 years or older.

Pay: $15.00+ hourly to start, depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.


DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following.

  • Provide exceptional customer service to all.
  • Receiving and stocking all incoming fresh produce and related items.
  • Rotating fresh produce on a first-in first-out basis.
  • Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
  • Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
  • Understands KWF inventory management practices.


Requirements:

PHYSICAL CAPABILITIES:

  • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
  • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing.
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.


Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...