<h3>Job Description</h3>
Job Description
We are seeking a professional, experienced Line Cook to join our kitchen team. Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices.
Compensation:
$20 - $25 hourly
 Responsibilities:
<ul>
<li>Candidates should have working knowledge of broiler, sauté, sandwich, and fryer stations, as well as strong prep skills and proper food-handling practices</li>
</ul>
 
 Qualifications:
<ul>
<li>Experience on multiple stations (broiler, sauté, fryer, sandwich line)</li>
<li>Understanding of proper food prep and kitchen safety</li>
<li>Serve Safe certification is a strong plus</li>
<li>Must be reliable and available nights and weekends</li>
<li>Ability to work clean, fast, and organized during service</li>
</ul>
 About Company 
Dunleavy's is an Irish bar/restaurant that has been around for over 48 years and is a staple in the community