Job Description
Job Description
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan, silverware etc.
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor