Job Description
Job Description Position Summary Responsible for preparing, processing, packaging, and handling meat products in a food manufacturing facility. Employees rotate between refrigerated preparation, production, packaging, and order fulfillment as assigned. Essential Duties and Responsibilities
- Handle, trim, weigh, season, and prepare raw meat following approved food-handling procedures.
- Assist with marinating, drying, processing, and operating production equipment as trained.
- Inspect finished products for quality; weigh, seal, label, and package products accurately.
- Prepare orders, organize inventory and supplies, and assist with sales or customer orders as assigned.
- Clean and sanitize tools, equipment, and workstations; follow all food safety and hygiene standards.
- Follow supervisory instructions, required protective equipment rules, and all workplace safety procedures.
Qualifications and Skills
- Dependable, punctual, able to follow instructions, and willing to perform varied production tasks.
- Able to stand for extended periods, repeat hand movements, bend, reach, and work in refrigerated areas.
- Food manufacturing experience preferred but not required; pre-employment drug test and background screening required.
Physical Demands and Workplace Requirements Work involves prolonged standing, repetitive tasks, and cold production areas. Required site rules include black rubber boots, a hoodie for refrigerated areas, face masks as directed, no piercings, and no food or drinks in production areas. Employees must follow all sanitation and protective equipment instructions. Reasonable accommodations may be available as required by law.