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Restaurant Manager

PublishedPublished: 6/14/2022

Job Description

Job Description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:​​​​

  • Oversee guest services and resolve issues
  • Train and manage front of the house and kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations
  • Able to do payroll
  • Able to make employee schedules
  • Experienced in P&L
  • Has bartending experience and willing/able to fill in shifts

Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Experience with excel and POS systems

\nCompany Description

High Volume Bar and Grill

Company Description

High Volume Bar and Grill

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