Job Description
Job Description
The Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. This position is flexible with scheduling and weekend days only.
\nCompany Description
Short order counter service restaurant with limited menu.
Company Description
Short order counter service restaurant with limited menu.