Job Description
Job Description
Job SummaryWe are seeking a reliable and detail-oriented Fish Filleter to join our production team. In this hands-on role, you will cut, trim, and prepare fish products for retail distribution while maintaining high quality and food safety standards. This position is ideal for individuals comfortable working in a fast-paced, cold environment using specialized cutting tools.Schedule
- Start Time: 7:00 AM daily (until production is complete)
- Typical End Times:
- Monday, Wednesday, Friday: 4:00 PM – 5:30 PM
- Tuesday, Thursday: 7:00 PM+
- Sunday: 8:00 AM – 4:30 PM (or until finish)
- Days Off: Saturday and either Monday or Wednesdays
Pay Rate: $16.00–$16.50 per hour (based on experience)Key Responsibilities
- Fillet, cut, and trim fish using knives, cleavers, and bandsaws
- Inspect fish for quality; remove bones, scales, and defects
- Weigh, label, and prepare products for packaging and distribution
- Portion fish into ready-to-cook retail products
- Sort fish and byproducts into designated containers
- Maintain a clean, safe, and organized workstation
- Follow all company policies and food safety guidelines
Required Experience
- 1+ year of experience in fish filleting or similar hands-on food production role
- Professional experience using cutting tools in a production or industrial environment
Nice-to-Have Experience
- Seafood processing or handling experience
- Meat processing or butchery background
- Experience working in cold storage or refrigerated environments
Required Skills (Top 3)
- Proficient in fish filleting and use of cutting tools (knives, bandsaws)
- Strong attention to detail for quality inspection and trimming
- Ability to work efficiently in a cold (32°ree;F), wet production environment
Preferred Skills
- Knowledge of food safety standards (HACCP, sanitation practices)
- Ability to work in a fast-paced production environment
- Time management and productivity skills
- Familiarity with standard operating procedures (SOPs)
- Physical stamina for standing, lifting, and repetitive tasks
Work Environment
- Cold, wet environment (approximately 32°ree;F)
- Fast-paced production setting
- Requires standing for extended periods and handling raw seafood
Interview Process
- In-person interview required
- Candidates will complete a hands-on cutting demonstration to evaluate technique
- Interview Requirements:
- Closed-toe shoes
- No jewelry or artificial nails
- Warm/layered clothing for cold environment
Please submit your resume and call the office at (210)892-0564.
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